I stumbled upon a delightful twist on a classic dessert the other day—Cherry Amaretto Tiramisu. With its luxurious layers of creamy mascarpone mingled with sweet cherries soaked in amaretto, this dessert is a true crowd-pleaser. Not only is it effortlessly fancy enough to impress your guests, but it’s also simple to whip up when you’re craving something special at home. Plus, with the ability to easily switch out the amaretto for almond extract, this recipe can cater to everyone, including those who prefer a non-alcoholic option. Imagine serving this mouthwatering creation at your next gathering or simply savoring it during a cozy night in. Are you ready to dive into the world of luscious Italian desserts? Let’s get started!

Why Try Cherry Amaretto Tiramisu?

Indulgent Flavor: Every bite showcases a rich blend of sweet cherries and creamy mascarpone, leaving you craving more.
Versatile Joy: Easily transform this recipe into a non-alcoholic treat by swapping amaretto with almond extract.
Effortless Elegance: Impress your guests with minimal effort; this dessert looks as stunning as it tastes!
Perfect for Any Occasion: Whether it’s a celebration or a cozy evening, this tiramisu suits it all.
Quick Preparation: With just a few simple steps, you can have this delightful dessert ready to chill! For more tempting ideas, check out my Tiramisu Truffles Decadent. Let’s savor the sweetness together!

Cherry Amaretto Tiramisu Ingredients

For the Cream Layer

Mascarpone Cheese – Provides a rich and creamy texture that makes this Cherry Amaretto Tiramisu truly luxurious.
Heavy Cream – Adds lightness and fluffiness; don’t skip on this for the perfect filling.
Amaretto Liqueur – Infuses a sweet, nutty flavor; for a non-alcoholic variation, substitute with almond extract mixed with water.
Cherry Juice – Gives sweetness and a slight tartness to the mix; opt for pure cherry juice for a more intense taste.
Fresh Cherries (pitted and chopped) – These add delightful fruity bursts; frozen cherries work too, just ensure they’re thawed and drained.
Granulated Sugar – Sweetens the mascarpone mixture; adjust according to the sweetness of your cherries.
Cherry Preserves – Enhances the cherry flavor and adds body; it blends beautifully into the cream.
Vanilla Extract – Adds depth to the flavor; pure vanilla is best for that extra richness.

For the Ladyfinger Layer

Ladyfingers – Serve as the sponge layer; ensure you dip them quickly to maintain their structure.

For the Topping

Cocoa Powder – Dust on top for that classic tiramisu finish, balancing sweetness with a hint of bitterness.
Dark Chocolate (shaved or grated) – Provides a rich garnish and adds textural contrast that elevates your dessert.

Now that you have everything you need, it’s time to bring this stunning Cherry Amaretto Tiramisu to life! Enjoy this boozy yet fruity indulgence that’s bound to impress at any gathering.

Step‑by‑Step Instructions for Cherry Amaretto Tiramisu

Step 1: Prepare the Mascarpone Mixture
In a large mixing bowl, beat together the mascarpone cheese and heavy cream using an electric mixer on medium speed for about 2-3 minutes, or until the mixture is smooth and fluffy. The consistency should be thick yet creamy, perfect for layering. This will form the luxurious base for your Cherry Amaretto Tiramisu.

Step 2: Add the Flavors
Mix in the amaretto liqueur, cherry juice, and vanilla extract, continuing to beat for another 1-2 minutes until everything is well combined. The aroma will fill your kitchen as you create a luscious mixture. This flavor blend sets the sweet and nutty foundation for your Cherry Amaretto Tiramisu.

Step 3: Incorporate the Sweeteners
In a separate bowl, stir together the granulated sugar and cherry preserves until they are fully combined and smooth. Gently fold this sweet mixture into the mascarpone blend using a spatula until evenly distributed. This step elevates the dessert’s flavor profile, merging sweetness with the creamy base.

Step 4: Add the Cherries
Fold in the chopped fresh cherries to the mascarpone mixture until they are evenly incorporated. The vibrant colors and juicy texture of the cherries will add a wonderful fruity burst to your Cherry Amaretto Tiramisu, making each bite a delightful experience.

Step 5: Prepare the Dipping Mixture
In a shallow dish, combine equal parts of amaretto liqueur and cherry juice. This fragrant mixture will be used to dip the ladyfingers. Make sure it’s shallow enough for easy dipping but wide enough to comfortably fit the ladyfingers.

Step 6: Dip the Ladyfingers
Quickly dip each ladyfinger into the amaretto-cherry mixture, ensuring they soak just enough to absorb the flavor without becoming soggy—about 1-2 seconds. Arrange the dipped ladyfingers in a single layer at the bottom of a 9×13-inch dish, creating a solid base for your Cherry Amaretto Tiramisu.

Step 7: First Layer of Cream
Spread half of the mascarpone mixture evenly over the layer of ladyfingers using a spatula. Make sure to cover them completely, as this creamy layer is essential for the depth of flavor in your dessert. The combination of soaked ladyfingers and mascarpone will create a delightful contrast.

Step 8: Add Another Layer of Ladyfingers
Repeat the process: dip and layer the remaining ladyfingers over the mascarpone mixture. Then, top with the remaining mascarpone mixture, smoothing it out evenly. This double layer will give the Cherry Amaretto Tiramisu its signature elegance and balance of flavors.

Step 9: Chill the Tiramisu
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, but ideally overnight. This chilling time allows the flavors to meld beautifully, resulting in the creamy, indulgent texture that defines your Cherry Amaretto Tiramisu.

Step 10: Final Touches
Before serving, remove your tiramisu from the fridge and dust the top generously with cocoa powder. Sprinkle grated dark chocolate on top for an extra touch of richness and flavor. This final flourish enhances the visual appeal of your Cherry Amaretto Tiramisu.

Step 11: Serve & Enjoy
Slice the tiramisu into squares and serve chilled. Each serving will reveal the luxurious layers of cherries and creamy mascarpone, making every bite a delightful treat to savor at your next gathering or cozy night in.

Make Ahead Options

These Cherry Amaretto Tiramisu layers are perfect for meal prep enthusiasts! You can prepare the mascarpone mixture and layer it with the dipped ladyfingers up to 24 hours in advance, helping save time during busy weeknights. Simply assemble the dessert and cover it tightly with plastic wrap before refrigerating. If you prefer, the mascarpone and cherry mixture can be prepped 3 days ahead; just keep it in an airtight container in the fridge. When you’re ready to serve, dust with cocoa powder and sprinkle dark chocolate just before enjoying. With these make-ahead tips, your Cherry Amaretto Tiramisu will be just as delicious and impressive as when freshly made!

Expert Tips for Cherry Amaretto Tiramisu

Maximize Chill Time: Refrigerating overnight not only melds the flavors but ensures a velvety texture; don’t rush this step!
Avoid Soggy Layers: Dip ladyfingers quickly, just 1-2 seconds, to keep them firm while still soaking in the cherry and amaretto flavors.
Sweetness Balance: Adjust sugar based on the sweetness of cherries; taste your mascarpone mixture for a perfect balance in the Cherry Amaretto Tiramisu.
Presentation Matters: Serve in individual cups for an elegant twist, making it easier for guests to enjoy this delightful dessert.
Creative Alternatives: Try using almond extract and cherry juice for a non-alcoholic version that everyone can savor!

Cherry Amaretto Tiramisu Variations

Feel free to let your imagination run wild and tailor this delightful dessert to your liking!

Dairy-Free: Substitute mascarpone with coconut cream for a rich, creamy option that’s vegan-friendly and delicious.
You’ll still get that luscious texture, but get ready for a boost of tropical flavor!
Gluten-Free: Use gluten-free ladyfingers or create your own sponge cake using gluten-free flour to cater to dietary needs.
This way, everyone can indulge in the sweet layers of this classic dessert without a hitch!
Non-Alcoholic: Replace amaretto with almond extract mixed with water for a similar flavor profile without the buzz.
This twist makes it accessible for all ages and occasions.
Boozy Boost: For an extra kick, add a splash of cherry liqueur along with the amaretto for a richer flavor.
This will intensify the cherry essence, making your dessert even more divine!
Zesty Citrus: Grate a bit of orange zest into the mascarpone mixture for an aromatic lift that beautifully complements the cherries.
The citrus will add a refreshing brightness, making each bite sing!
Extra Texture: Fold in crushed amaretti cookies into the mascarpone mix for a delightful crunch that contrasts wonderfully with the creaminess.
The added texture will make every spoonful a delightful surprise!
Chocolate Lovers: Drizzle with chocolate sauce between the layers or add chocolate chips to the mascarpone mixing for a decadent twist.
With every bite, you’ll appreciate that perfect marriage between chocolate and cherry!
Cherry Variety: Experiment with different berries like raspberries or blueberries for a fruity twist, combining flavors with the cherry for a vibrant mix.
This is a great way to adapt the dessert to seasonal fruits or personal preferences, ensuring it always tastes fresh!

Don’t forget to browse through my Tiramisu Truffles Decadent for another delicious inspiration! The possibilities with this Cherry Amaretto Tiramisu are endless; get creative!

How to Store and Freeze Cherry Amaretto Tiramisu

Fridge: Cover tightly with plastic wrap or an airtight container to keep the tiramisu fresh for up to 3 days, allowing the flavors to develop further.

Freezer: If you need to store it longer, wrap it tightly and freeze for up to a month. To enjoy, thaw in the fridge overnight before serving.

Reheating: Cherry Amaretto Tiramisu is best served chilled, so there’s no need to reheat—just allow it to reach a slight chill for optimal flavor and texture.

What to Serve with Cherry Amaretto Tiramisu?

Elevate your dessert experience with delightful pairings that enhance the boozy and fruity notes of your Cherry Amaretto Tiramisu.

Bold Coffee: A rich, dark roast coffee complements the sweetness, balancing flavors and adding warmth.
Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a light, tart contrast that brightens each bite.
Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the creamy texture of the tiramisu.
Almond Biscotti: These crunchy, nutty cookies provide a satisfying texture that pairs beautifully with the creamy layers.
Vanilla Ice Cream: A scoop of vanilla ice cream offers a cool, creamy element, creating a delicious duality of temperatures and flavors.
Sparkling Wine: Toast with a glass of bubbly; the effervescence lightens the palate, making it the perfect celebratory drink.
Chocolate-Covered Cherries: Indulge further with these sweet treats to echo the flavors of the dessert while adding a touch of elegance.
Dark Chocolate Shavings: Garnish with additional dark chocolate shavings or curls for a decadent finish that melds with the tiramisu.

These pairings will ensure that your Cherry Amaretto Tiramisu becomes the star of the evening, tantalizing your guests’ taste buds and leaving them craving more!

Cherry Amaretto Tiramisu Recipe FAQs

What type of cherries should I use for this recipe?
Absolutely, fresh cherries are ideal! They offer the best flavor and texture. Look for cherries that are bright in color and firm to the touch. If you opt for frozen cherries, make sure they’re fully thawed and drained of excess moisture before adding them to the mixture.

How should I store leftover Cherry Amaretto Tiramisu?
To keep your tiramisu fresh, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay delicious in the fridge for up to 3 days. The flavors will actually develop further, creating a richer taste that’s irresistible!

Can I freeze Cherry Amaretto Tiramisu?
Certainly! To freeze, wrap your tiramisu tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to a month. When you’re ready to enjoy it, just thaw it in the refrigerator overnight—no need to reheat!

What if my ladyfingers become too soggy?
Very important! To prevent sogginess, dip your ladyfingers in the amaretto-cherry mixture for just 1-2 seconds. The goal is to let them absorb flavor while maintaining their structural integrity. If you find them too soft after dipping, know that they still taste fantastic!

Can I make this recipe gluten-free or dairy-free?
Absolutely! For a gluten-free version, look for gluten-free ladyfingers available at most grocery stores. You can substitute the mascarpone with a dairy-free cream cheese alternative mixed with heavy coconut cream for a dairy-free delight! Just be sure to punch up the flavors with a little extra vanilla extract.

Is it safe to serve this dessert to people with nut allergies?
It’s best to be cautious. While the mascarpone and cream are nut-free, the amaretto liqueur may contain nuts, and almond extract is used in non-alcoholic versions. Always check labels carefully and consider swapping out amaretto for a completely nut-free flavor option, like vanilla or hazelnut syrup.