Name: Delicious Blueberry-Filled Almond Snowball Cookies to Savor
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Ingredients: 1 cup unsalted butter (substitute with coconut oil for dairy-free); 1/2 cup powdered sugar (reduce for less sweetness); 1 teaspoon vanilla extract (substitute with almond extract for extra flavor); 1 cup all-purpose flour (can use gluten-free flour); 1 cup finely ground almonds (or use almond flour; swap with sunflower seed flour for nut-free); 1/4 teaspoon salt (optional for low-sodium diets); 1 cup blueberry jam (can substitute with raspberry, cherry, or strawberry jam); 1 cup powdered sugar (for coating)

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As I sifted through my pantry, I stumbled upon a jar of luscious blueberry jam, and excitement bubbled up inside me. It was then I knew it was time to create something special—Blueberry-Filled Almond Snowball Cookies. These delightful treats effortlessly combine a nutty almond flavor with the sweet-tart surprise of blueberry, all while being simple enough for any home chef to master. Not only do they deliver a melt-in-your-mouth experience that feels like a warm hug, but they are also versatile—offering gluten-free and dairy-free substitutions to suit everyone at the table. Whether you’re planning a family gathering or simply treating yourself, these cookies are sure to charm! Ready to indulge your senses and elevate your cookie game? Let’s dive in!

Why Are These Cookies a Must-Bake?

Deliciously Unique: This recipe combines the classic shortbread texture with a blueberry surprise, taking your cookie game to new heights.

Versatile Options: Whether you’re gluten-free or dairy-free, you can easily customize this recipe to fit your dietary needs without sacrificing flavor.

Impressive Yet Easy: These cookies are simple enough for beginner bakers, making them a hit at any gathering—impress friends and family with ease!

Quick Prep Time: With just a short chill period, you can enjoy these delightful treats in no time, setting the stage for a cozy afternoon snack.

Crowd-Pleasing Flavor: The rich almond and fruity blueberry filling create an irresistible combination that will have everyone coming back for seconds! Pair these cookies with a warm cup of chamomile tea or a splash of your favorite coffee for a perfectly delightful experience. Check out my Cosmic Brownie Cookies for another sweet treat!

Blueberry-Filled Almond Snowball Cookies Ingredients

For the Dough

Unsalted Butter – Richness and tenderness; substitute with coconut oil for a dairy-free option.
Powdered Sugar – Provides sweetness and a melt-in-your-mouth quality; reduce for less sweetness.
Vanilla Extract – Enhances flavor; substitute with almond extract to boost almond taste.
All-Purpose Flour – Structural base for the cookies; can use gluten-free flour for a gluten-free version.
Finely Ground Almonds (or Almond Flour) – Adds nutty flavor and texture; swap with sunflower seed flour for a nut-free option.
Salt – Balances sweetness; optional for low-sodium diets.

For the Filling

Blueberry Jam or Preserves – Offers a sweet-tart filling; can substitute with raspberry, cherry, or strawberry jam.

For the Coating

Additional Powdered Sugar – For coating, creating the signature snowball appearance; dust again for added sweetness.

Indulge in these Blueberry-Filled Almond Snowball Cookies that promise to melt in your mouth! Perfect for any occasion, and with customizable options, they cater to everyone’s preferences.

Step‑by‑Step Instructions for Blueberry-Filled Almond Snowball Cookies

Step 1: Cream Butter & Sugar
In a large mixing bowl, begin by creaming 1 cup of softened unsalted butter and 1/2 cup of powdered sugar together. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. You want it to look pale in color and have a smooth texture, creating the perfect base for your Blueberry-Filled Almond Snowball Cookies.

Step 2: Mix in Flavor
Once the butter and sugar are well combined, add 1 teaspoon of vanilla extract (or almond extract for an extra almond flavor) to the mixture. Blend on low speed until fully incorporated. This step heightens the aroma and taste of your cookie dough, making it all the more inviting.

Step 3: Combine Dry Ingredients
In a separate medium bowl, whisk together 1 cup of all-purpose flour, 1 cup of finely ground almonds, and 1/4 teaspoon of salt until evenly mixed. Gradually add this dry mixture to the creamed butter and sugar mixture, folding gently until just combined. Avoid overmixing to ensure your Blueberry-Filled Almond Snowball Cookies maintain a light, crumbly texture.

Step 4: Chill Dough
After the dough is mixed, wrap it in plastic wrap and refrigerate for at least 1 hour. Chilling is crucial as it solidifies the dough, preventing the cookies from spreading too much while baking and helping retain their delightful shape.

Step 5: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden edge. Line your baking sheets with parchment paper to keep the cookies from sticking.

Step 6: Shape Cookies
Once chilled, remove the dough from the refrigerator. Roll tablespoon-sized portions into balls and place them on your prepared baking sheets. Using your thumb or a small spoon, create a well in the center of each ball. Fill the indentation with about 1 teaspoon of blueberry jam, then gently reshape the dough around the filling to encase it.

Step 7: Bake
Bake your Blueberry-Filled Almond Snowball Cookies in the preheated oven for 12-15 minutes. Keep an eye on them; they should be lightly golden around the edges, while the centers remain pale. This indicates they are perfectly baked and will hold their shape when cooled.

Step 8: Dust with Sugar
After baking, let the cookies cool on the sheets for a few minutes before transferring them to a wire rack. While they are still warm, roll each cookie in powdered sugar for that signature snowball appearance. For an extra touch, dust again once cooled for a sweeter finish.

Blueberry-Filled Almond Snowball Cookies Variations

Feel free to personalize these delightful cookies for a unique twist that tickles your taste buds.

Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a rich, creamy texture without dairy.
Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend to enjoy the same crumbly goodness without the gluten.
Lower Sugar: Reduce powdered sugar in the dough and coating for a healthier alternative while still keeping the cookies sweet.
Citrus Zest: Add 1 teaspoon of lemon or orange zest to the dough for a refreshing, zesty kick that contrasts beautifully with the sweetness.
Nut-Free: Swap finely ground almonds for sunflower seed flour to create a nut-free version that everyone can enjoy!
Chocolate Drizzle: After cooling, melt dark chocolate and drizzle over the cookies for an indulgent, elegant touch.
Spice It Up: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for warm, comforting undertones that enhance the cookie’s flavors.
Different Fillings: Experiment with fillings—replace blueberry jam with raspberry or cherry preserves for a delightful, fruity twist. You can also try a combination of jams to create exciting flavor contrasts.

Each of these variations opens the door to endless possibilities, ensuring that every batch of your Blueberry-Filled Almond Snowball Cookies is a unique creation. If you’re intrigued by more cookie adventures, consider also making these delightful Cosmic Brownie Cookies—they’re sure to bring joy to your baking routine!

How to Store and Freeze Blueberry-Filled Almond Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their delightful texture and flavor.
Fridge: For longer freshness, keep the cookies in the fridge for up to 2 weeks, ensuring they are sealed well to avoid moisture.
Freezer: To freeze, place cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months.
Reheating: When ready to enjoy, simply allow frozen cookies to thaw at room temperature or warm them slightly in the oven for that just-baked taste!

Make Ahead Options

These Blueberry-Filled Almond Snowball Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by mixing it and wrapping it tightly in plastic wrap before refrigerating. This chilling step not only deepens the flavors but also prevents the cookies from spreading during baking. If you want to save even more time, you can roll the dough into balls and create the jam indentations ahead of time; simply store them in an airtight container in the fridge for up to 3 days. When you’re ready to bake, just pop them in the oven, and you’ll enjoy the same delicious, melt-in-your-mouth results!

What to Serve with Blueberry-Filled Almond Snowball Cookies

Elevate your cookie experience with delightful pairings that enhance the flavors and textures of these mouthwatering treats.

Chamomile Tea: The calming floral notes of chamomile provide a gentle contrast to the sweet-tart blueberry filling, creating a perfect afternoon indulgence.
Rich Coffee: A bold cup of coffee pairs beautifully, complementing the nutty undertones of the almond cookies while enhancing the sweetness of the blueberry jam.
Whipped Cream: A dollop of freshly whipped cream adds a creamy texture that beautifully balances the crumbly cookie, transforming them into a luxurious dessert.
Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a delightful contrast of warm and cold, creating a truly indulgent dessert experience.
Chilled Lemonade: A refreshing glass of lemonade, with its zesty brightness, can act as a thirst-quencher to cut through the richness of the cookies.
Spiced Hot Cider: A warm cup of spiced apple cider adds festive flair. The warm spices harmonize with the cookies, making them a cozy pairing for colder months.
Chocolate Drizzle: For an upscale twist, add a drizzle of melted dark chocolate over the cookies, enhancing their sweetness and adding a rich, decadent touch.
Fruit Salad: A colorful fruit salad with seasonal berries brings freshness and lightness, balancing the sweetness of the cookies with vibrant fruit flavors.
Nutty Trail Mix: Pairing with a handful of nutty trail mix can provide a satisfying crunch that contrasts nicely with the soft texture of the cookies.

Expert Tips for Blueberry-Filled Almond Snowball Cookies

Creaming Matters: Ensure your butter and sugar are creamed until light and fluffy; this lightens the cookies and creates the perfect texture.
Avoid Overmixing: Gently fold in your dry ingredients to prevent dense cookies; mix just until combined for optimal puffiness in your Blueberry-Filled Almond Snowball Cookies.
Chill for Success: Don’t skip the chilling step! This prevents spreading, ensuring the cookies retain their delightful snowball shape during baking.
Perfect Sugar Coating: Roll cookies in powdered sugar while they’re still warm for better adherence. Roll them again once cooled for an extra sweet touch!
Customization is Key: Feel free to experiment with different jams or nut flours to tailor your cookies to your taste and dietary needs.

Blueberry-Filled Almond Snowball Cookies Recipe FAQs

What kind of blueberries should I use for the jam filling?
I recommend using high-quality blueberry jam or preserves for the best flavor. Look for brands without artificial ingredients; you want something that is thick and rich in fruit. If you have fresh blueberries, you can also make your own jam by cooking them down with sugar until they reach a syrupy consistency.

How long can I store Blueberry-Filled Almond Snowball Cookies?
You can store these delightful cookies in an airtight container at room temperature for up to 5 days. For longer freshness, they can be kept in the fridge for up to 2 weeks. Just be sure to seal them well to prevent moisture from getting in, which could affect their texture.

Can I freeze Blueberry-Filled Almond Snowball Cookies?
Absolutely! To freeze, first place the cookies in a single layer on a baking sheet and freeze until they’re firm, which usually takes about 1-2 hours. Then transfer them to a freezer-safe bag or container. They can be stored this way for up to 3 months—perfect for those sweet cravings later on!

What should I do if my cookie dough seems too crumbly?
If your dough feels overly crumbly and isn’t coming together, you might need to add a bit of moisture. You can do this by mixing in 1 teaspoon of milk or water at a time until it holds together without becoming sticky. Remember to chill the dough before rolling it into balls!

Are these Blueberry-Filled Almond Snowball Cookies suitable for a gluten-free diet?
Yes, they can be easily adapted! Simply replace the all-purpose flour with a gluten-free flour blend or almond flour, and make sure your jam is gluten-free. This way, everyone can enjoy these tasty cookies without worry!

Can I make these cookies dairy-free?
Definitely! You can substitute the unsalted butter with an equal amount of coconut oil or a dairy-free butter alternative. This will keep the rich flavor and texture while making them suitable for those avoiding dairy.