Jump to Recipe Print RecipeAs I stood in my kitchen, the enticing aroma of sizzling phyllo filled the air, teasing my taste buds with the promise of something special. These Crispy Oven Fried Feta Rolls with Chili Honey are a true revelation in the world of appetizers. With their golden, flaky exterior enveloping a creamy feta filling infused with vibrant herbs, every bite transports you straight to the Mediterranean. The preparation is quick and simple, making it perfect for a weeknight indulgence or a show-stopping party starter. Plus, they pack the delightful twist of sweet and spicy chili honey that will leave your guests begging for the recipe. Curious about how to create these tempting treats in your own kitchen? Let’s dive in! Why are these feta rolls irresistible? Crunchy, Flaky Layers: The phyllo pastry wraps each feta roll in a delightful embrace, creating a crispy texture that contrasts beautifully with the creamy interior. Herbaceous Delight: Fresh dill and mint infuse the filling with aromatic qualities, elevating each bite to a flavor-packed experience. Sweet Meets Spicy: The drizzled chili honey strikes the perfect balance, adding a bold kick that harmonizes with the feta’s tanginess. Quick & Easy: Ready in just 30 minutes, this recipe is a lifesaver for busy nights yet sophisticated enough for gatherings. Pair it with a refreshing Peach Feta Salad for a complete Mediterranean feast! Crowd-Pleasing Appetizer: Perfect for any event, these rolls are always a hit, giving your guests something to rave about long after the meal. Oven Fried Feta Rolls Ingredients For the Filling • Feta Cheese – Adds creamy tang and retains texture while baking. • Dill – Infuses fresh garden flavor, complementing the feta perfectly. • Mint – Provides a cooling freshness; fresh is best, but dried can be used in small amounts. • Lemon Zest – Brightens the filling with a citrusy zing, enhancing overall taste. • Black Pepper – Delivers subtle heat; fresh ground is optimal for best flavor. For the Phyllo Rolls • Phyllo Pastry – Creates a light, flaky outer layer; puff pastry can be a substitute, though texture will differ. • Olive Oil – Used for brushing phyllo to ensure a crisp, golden finish; melted butter can add richness. For the Chili Honey Drizzle • Honey – Forms the sweet base; agave syrup is a great vegan substitute. • Chili Flakes – Provides warmth that beautifully contrasts the feta; can use fresh chopped chili for a kick. • Lemon Juice – Balances sweetness; essential for flavor enhancement with no substitute. These Oven Fried Feta Rolls with Chili Honey are a true treat, so gather these ingredients and get ready for a cooking adventure that your family and friends will adore! Step‑by‑Step Instructions for Oven Fried Feta Rolls with Chili Honey Step 1: Preheat and Prepare Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. This will ensure that the Oven Fried Feta Rolls cook evenly and develop a beautiful golden color. While the oven heats, gather your ingredients and equipment to streamline the process. Step 2: Mix the Filling In a mixing bowl, combine crumbled feta cheese with fresh dill, mint, lemon zest, and black pepper. Stir until the ingredients create a flavorful, creamy filling. This delightful mixture will be encapsulated in the phyllo pastry, so ensure it’s well-combined for an even taste in each bite. Step 3: Layer the Phyllo On a clean, dry surface, lay out one sheet of phyllo pastry. Brush it generously with olive oil, then layer another sheet on top and brush that sheet with olive oil as well. These layers create a flaky exterior that complements the creamy filling inside, enhancing the texture of your Oven Fried Feta Rolls. Step 4: Cut the Phyllo Using a sharp knife or a pizza cutter, cut the layered phyllo pastry into four equal strips lengthwise. These strips will serve as the base for wrapping your feta filling. Make sure the cuts are straight to ensure uniform rolls, allowing for an appealing presentation once baked. Step 5: Fill the Rolls Spoon about 1 tablespoon of the feta filling onto the end of each phyllo strip. Make sure to portion the filling evenly to ensure each Oven Fried Feta Roll has the same deliciousness. Leave some space on the edges for easy rolling and sealing, so the filling doesn’t leak during baking. Step 6: Roll and Seal Fold the sides of the phyllo strip over the filling, then roll tightly away from you to encase the feta mixture fully. The tightness of your roll will help maintain its shape and keep the filling secure as it bakes. Place the completed rolls seam-side down on your prepared baking sheet. Step 7: Brush with Olive Oil Once all your rolls are assembled, brush the tops generously with olive oil. This step is crucial, as it encourages that desirable golden-brown color and crisp texture during baking. The olive oil also adds flavor, enhancing the overall taste of your Oven Fried Feta Rolls with Chili Honey. Step 8: Bake to Perfection Bake the rolls in your preheated oven for 18-20 minutes, or until the tops are golden brown and crispy. Keep an eye on them to avoid over-baking, as you want that perfect crunch. The aroma of the baking feta rolls will fill your kitchen with irresistible Mediterranean scents. Step 9: Prepare the Chili Honey Drizzle While the feta rolls are baking, prepare the chili honey drizzle. In a small saucepan, gently warm honey with chili flakes and lemon juice over low heat, stirring until the mixture is fluid and well combined. The sweet and spicy aroma will tantalize your taste buds, making for the perfect finishing touch. Step 10: Serve and Enjoy Once the rolls are golden brown and crispy, remove them from the oven. Drizzle the warm chili honey over the baked Oven Fried Feta Rolls or serve it on the side for dipping. This sweet and spicy contrast will elevate your appetizer, making it the star of your next gathering! Make Ahead Options These Oven Fried Feta Rolls with Chili Honey are perfect for meal prep enthusiasts! You can make the filling (feta, herbs, and spices) up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can assemble the rolls and refrigerate them for up to 24 hours before baking, just make sure to cover them tightly to prevent the phyllo from drying out. When you’re ready to serve, bake the rolls straight from the fridge for about 20-25 minutes until golden brown. This way, you’ll enjoy restaurant-quality results with minimal effort and a lot less stress on a busy weeknight! Expert Tips for Oven Fried Feta Rolls • Handle Phyllo Carefully: Be gentle when working with phyllo pastry to prevent tears; if it rips, layer another sheet on top to maintain that crispy exterior. • Seal the Filling: Ensure the feta filling is completely enclosed to avoid leaking during baking. Proper sealing keeps each roll bursting with flavor! • Brush Generously: Don’t skimp on the olive oil when brushing the phyllo layers and tops of the rolls; it’s key for achieving that golden-brown, crispy finish. • Cooling for Crispiness: Allow the baked rolls to rest on a wire rack for a few minutes after taking them out of the oven. This helps maintain their crunch by preventing steam buildup. • Flavor Variations: Feel free to experiment with different herbs or cheese combinations in your filling. For a fun twist, try adding a hint of smoked paprika to the chili honey drizzle for extra depth. • Check Baking Time: Keep an eye on the rolls as they bake; every oven is different, and you want them perfectly crisp, not overdone. Enjoy your Oven Fried Feta Rolls with Chili Honey! How to Store and Freeze Oven Fried Feta Rolls Fridge: Store cooked rolls in an airtight container for up to 3 days. Reheat in the oven to restore crispness before serving, ensuring they maintain that delightful crunch. Freezer: Uncooked prepared rolls can be frozen on a baking sheet until firm, then transferred to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time. Reheating: For best results, reheat cooked rolls in a preheated oven at 350°F (175°C) for about 10 minutes. This will help them regain their crispy exterior while warming the filling. Serving Fresh: These Oven Fried Feta Rolls are best enjoyed fresh to savor their texture and flavor; consider making small batches to enjoy hot out of the oven! Oven Fried Feta Rolls with Chili Honey Variations Feel free to explore these mouthwatering variations to make the recipe your own! Gluten-Free: Substitute phyllo with gluten-free pastry to enjoy the same crunchy delight without gluten. Spicy Kick: Swap chili flakes for a diced fresh jalapeño for a bold, spicy kick throughout. Herb Swap: Use fresh basil instead of dill for a sweet, aromatic twist that uplifts the flavor profile. Tuscan Flair: Add sun-dried tomatoes to the filling for a rich, tangy burst reminiscent of Tuscany. Cheese Blend: Mix in some ricotta with feta for a creamier filling that melts beautifully in every bite. Chili Infusion: Infuse the honey with fresh herbs like rosemary for a unique aromatic drizzle that surprises the palate. Savory Twist: Incorporate some cooked spinach or sautéed mushrooms into the filling for an earthy flavor dimension. Mini Bites: Cut phyllo into smaller rectangles and create bite-sized rolls for an easy-to-eat appetizer at parties. The beauty of these Oven Fried Feta Rolls with Chili Honey lies in their versatility! If you’re in the mood for something fresh on the side, pair them with a vibrant Peach Feta Salad or whip up a batch of Garlic Parmesan Chicken for a complete meal experience. Happy cooking! What to Serve with Oven Fried Feta Rolls with Chili Honey Finding the perfect accompaniments can elevate your homemade appetizer to the next level, creating an unforgettable dining experience. Fresh Greek Salad: A crisp, colorful mix of cucumbers, tomatoes, and olives dresses up your table while complementing the feta rolls’ flavor. Tzatziki Sauce: This creamy, refreshing yogurt dip offers a cooling contrast that balances the rolls’ warm spice, enhancing every bite. Roasted Red Peppers: Sweet and smoky, these peppers add a burst of color and flavor, making your appetizer platter visually stunning. Crispy Pita Chips: Perfect for dipping in the chili honey or for scooping up the filling that might spill out, adding texture to your meal. Simple Lemon Rice: Fluffy and zesty, this side brings a subtle flavor that pairs beautifully with the bold feta rolls, creating a satisfying meal. Chardonnay or Dry Rosé: A chilled glass of wine enhances the Mediterranean vibe, balancing the richness of the feta with its crisp acidity. Baklava: To finish your meal, this sweet, flaky dessert with honey and nuts provides a delightful sweet ending after those savory rolls. Pair these ideas with your Oven Fried Feta Rolls with Chili Honey for a memorable gathering that will leave everyone craving more! Oven Fried Feta Rolls with Chili Honey Recipe FAQs How do I select the best phyllo pastry? When choosing phyllo pastry, look for packages that have no tears or holes and appear fresh. It should be stored in the freezer; ensure it’s completely thawed before use. If using frozen sheets, allow them to thaw in the refrigerator overnight or at room temperature for about 2 hours. This will prevent the sheets from cracking during preparation. How should I store my leftover feta rolls? Cooked Oven Fried Feta Rolls can be kept in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they regain that lovely crunch. Can I freeze the uncooked feta rolls? Absolutely! To freeze uncooked Oven Fried Feta Rolls, arrange them on a baking sheet and freeze until firm, which usually takes about 1-2 hours. Once firm, transfer them to a freezer-safe container or zip-top bag. They can be stored for up to 3 months. When ready to bake, cook directly from frozen, adding 3-5 extra minutes to the baking time for optimal crispness. What if my phyllo pastry tears? No worries! If your phyllo tears while handling, just layer another sheet over the tear to reinforce it. Phyllo is delicate, but adding additional layers can help maintain its structure. Also, if you’re brushing with olive oil during layering, the oil can help glue the layers together slightly, making them more forgiving. Are these feta rolls safe for people with gluten allergies? These Oven Fried Feta Rolls are traditionally made with phyllo pastry, which contains gluten. To accommodate gluten-free diets, you can try using gluten-free phyllo pastry or opt for a different crust, like a gluten-free puff pastry. Always check individual ingredient labels for potential allergens. What type of honey should I use for the chili honey drizzle? For the chili honey drizzle, any regular honey works beautifully, but I recommend using a high-quality, raw honey for its rich flavor. If you’re looking for a vegan option, simply replace honey with agave syrup or maple syrup; the sweet and spicy pairing will still shine through, providing a delightful finish to the feta rolls! Crunchy Oven Fried Feta Rolls with Chili Honey Delight Oven Fried Feta Rolls with Chili Honey are a quick and delicious Mediterranean appetizer, featuring crispy phyllo and a creamy feta filling with spicy sweetness. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 rollsCourse: AppetizersCuisine: MediterraneanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling8 oz Feta Cheese Crumble before mixing2 tbsp Dill Fresh, chopped2 tbsp Mint Fresh, chopped1 tsp Lemon Zest1/2 tsp Black Pepper Fresh ground preferredFor the Phyllo Rolls1 pkg Phyllo Pastry Defrosted1/4 cup Olive Oil For brushingFor the Chili Honey Drizzle1/2 cup Honey Or agave syrup for vegan version1 tbsp Chili Flakes Adjust for spice preference1 tbsp Lemon Juice Essential for flavor Equipment Mixing bowlsharp knifeBaking sheetParchment paperSmall saucepan Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.In a mixing bowl, combine crumbled feta cheese with fresh dill, mint, lemon zest, and black pepper.On a clean surface, lay out one sheet of phyllo pastry and brush it generously with olive oil, then layer another sheet on top.Cut the layered phyllo pastry into four equal strips lengthwise.Spoon about 1 tablespoon of the feta filling onto the end of each phyllo strip.Fold the sides of the phyllo strip over the filling, then roll tightly away to encase the feta mixture.Brush the tops of all assembled rolls generously with olive oil.Bake the rolls for 18-20 minutes, or until the tops are golden brown and crispy.For the chili honey drizzle, warm honey with chili flakes and lemon juice in a small saucepan over low heat.Serve the rolls warm, drizzled with chili honey or with it on the side for dipping. Nutrition Serving: 2rollsCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg NotesThese rolls are best enjoyed fresh, but you can store cooked rolls in an airtight container for up to 3 days. Freeze uncooked prepared rolls to bake directly from frozen. Tried this recipe?Let us know how it was!