Jump to Recipe Print RecipeStanding in my kitchen, the unmistakable aroma of warm spices dances through the air as I wash and peel ripe mangoes, ready to create my favorite weeknight delight: Mango Chicken Curry. This dish perfectly balances the sweetness of fresh mango with tender chicken and invigorating spices, making it a family-friendly meal that’s both comforting and exciting. With just a handful of ingredients and quick prep time, it’s the ideal way to swap out takeout for a homemade feast that brings smiles to the dinner table. Each mouthful reveals a creamy richness that hugs tender morsels of chicken, inviting you to savor the tropical flavors. Want to discover why this is my go-to recipe? Let’s dive into the delightful world of Mango Chicken Curry! Why is Mango Chicken Curry so special? Easy to Prepare: With minimal prep work, you can whip this dish up in under 30 minutes, making it perfect for busy weeknights. Flavor Explosion: The blend of sweet mango and spices creates a unique taste that elevates your standard dinner routine. Family-Friendly: This dish is sure to please everyone at the table, offering a delightful balance of sweet and savory. Meal Prep Hero: Leftovers taste even better the next day, making it an excellent option for meal prepping. If you’re looking for similar meal ideas, try the Fiery Chicken Ramen or Honey BBQ Chicken. Versatile Ingredient Options: Customize it by adding shrimp, tofu, or even extra veggies like bell peppers for added nutrition. By diving into this recipe, you’ll be treating your taste buds to a journey they won’t forget! Mango Chicken Curry Ingredients For the Chicken Chicken Breast – Boneless, skinless, cut into bite-sized pieces; provides a tender texture that’s perfect for absorbing flavors. Salt – 1 teaspoon for seasoning; adjust to your taste for a delightful balance. For the Sauce Ripe Mango – Peeled and diced; adds natural sweetness and pairs beautifully with the spices. Onion – Finely chopped; brings sweetness and depth to the dish. Garlic Cloves – Minced; enhances the flavor with its aromatic punch. Ginger – Grated, 1-inch piece; contributes warmth and a spicy kick. Coconut Milk – 1 cup, for a creamy consistency; can be substituted with light coconut milk for a healthier option. Curry Powder – 2 tablespoons; forms the flavor base with the sweet and spicy notes. Ground Turmeric – 1/2 teaspoon; adds color and an earthy undertone. Chili Powder – 1/2 teaspoon; brings warmth and spice—adjust according to your liking. For Cooking Vegetable Oil – 1 tablespoon, for sautéing the ingredients; olive oil can be used as an alternative. For Garnish Fresh Cilantro – For a fresh finishing touch; can be omitted if you prefer less herbaceous flavors. Craft this delightful Mango Chicken Curry and indulge in a comforting meal that’s sure to become a family favorite! Step‑by‑Step Instructions for Mango Chicken Curry Step 1: Heat the Oil In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Once the oil shimmers, add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent and soft. This will create a flavorful foundation for your Mango Chicken Curry. Step 2: Add Aromatics Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant. You’ll notice the enticing aroma filling your kitchen, which indicates the spices are releasing their delicious oils, enhancing the overall flavor of the curry. Step 3: Incorporate Spices Add 2 tablespoons of curry powder, 1/2 teaspoon of ground turmeric, and 1/2 teaspoon of chili powder to the skillet. Stir for an additional minute to allow the spices to toast slightly, which will intensify their flavors and create a warm, aromatic base for the dish. Step 4: Brown the Chicken Incorporate the bite-sized pieces of boneless, skinless chicken breast into the skillet. Cook the chicken for approximately 5-6 minutes, stirring occasionally, until it is lightly browned on all sides. This step ensures that the chicken absorbs the rich spices, bringing depth to your Mango Chicken Curry. Step 5: Add Coconut Milk Pour in 1 cup of coconut milk and add 1 teaspoon of salt. Stir well to combine all the ingredients, then bring it to a gentle simmer over medium-low heat. Allow the mixture to cook for about 15 minutes, or until the chicken is fully cooked and tender, ensuring a creamy and luscious sauce. Step 6: Stir in Mango Gently fold in the diced ripe mango to the simmering curry. Heat for an additional 3-4 minutes, allowing the mango to warm through while retaining its shape and sweetness. This step adds a delightful fruity contrast to the spicy flavors, making your Mango Chicken Curry a balanced dish. Step 7: Garnish and Serve Once everything is heated through, remove the skillet from heat and garnish with fresh cilantro if desired. Serve your Mango Chicken Curry hot with fluffy basmati rice or warm naan, and enjoy the tropical flavors that will surely win over your family! What to Serve with Mango Chicken Curry Transform your delightful Mango Chicken Curry into a complete culinary experience with these mouthwatering pairings. Fluffy Basmati Rice: Its light, nutty flavor and fluffy texture soak up the rich coconut curry, making every bite better. Warm Naan: A perfect companion, this soft bread is great for scooping up the creamy sauce while adding a delightful chewiness. Cucumber Salad: Diced cucumber tossed in a light vinaigrette adds a refreshing crunch that balances the dish’s warmth and richness. Steamed Broccoli: This green veggie adds a nutritious crunch and a great pop of color, elevating your plate’s visual appeal. Mango Salsa: A zesty medley of fresh mango, onion, and cilantro enhances the tropical notes of the curry for a vibrant twist. Chilled Coconut Water: This drink not only complements the coconut in your curry but also refreshes your palate between bites. Mango Sorbet: For dessert, this light and fruity option increases your mango enjoyment while providing a sweet, cooling finish. Peach Iced Tea: The fruity infusion brings out the sweetness of the mango dish, making it a perfect match for hot days. Spicy Cauliflower Bites: Crispy, spicy bites offer a fun contrasting flavor that pairs beautifully with the sweetness of curry. How to Store and Freeze Mango Chicken Curry Fridge: Store leftover Mango Chicken Curry in an airtight container for up to 2 days. This allows the flavors to meld and makes for a quick, delicious dinner option later. Freezer: Freeze in a sealed container or freezer bag for up to 3 months. Remember to leave some space for expansion as the curry freezes. Reheating: Thaw overnight in the fridge, then heat gently in a saucepan over low heat, stirring frequently to avoid sticking. Add a splash of coconut milk if it thickens too much. Tips: To maintain the best texture, it’s recommended to add fresh mango just before serving, rather than freezing it with the curry. Make Ahead Options These Mango Chicken Curry preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken with spices and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can chop the vegetables (onion, garlic, ginger) and store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy this delightful dish, simply sauté the prepped ingredients, add the marinated chicken, coconut milk, stirring until it’s warm and ready to serve. This ensures your Mango Chicken Curry is just as delicious while saving you valuable time on hectic nights! Mango Chicken Curry Variations & Substitutions Feel free to mix and match these delightful options to make this recipe your own and to suit your family’s preferences! Protein Swap: Substitute chicken with shrimp or firm tofu for a delicious twist. Each option brings its own unique flavor and texture—perfect for any protein lover. Veggie Boost: Toss in vegetables like bell peppers, snap peas, or spinach for an extra nutritional punch. This not only adds color but also a hearty element to your dish. Coconut Milk Alternatives: Use light coconut milk for a lower-calorie version or even almond milk for a nutty flavor with a creamy texture. Additional Spices: Looking for a flavor kick? Add a dash of cayenne pepper for extra heat or garam masala for a deeper, more aromatic flavor profile. Alternative Fruits: While mango is divine, consider experimenting with pineapple or peach if you want a different fruity sweetness. Both options will yield a unique yet delicious curry experience. Serve with Couscous: For a Mediterranean twist, serve your curry over fluffy couscous instead of traditional rice or naan, giving a delightful texture contrast. Herb Fusion: If cilantro isn’t your thing, replace it with fresh mint or basil for a refreshing variation that brightens the dish. Sweetness Level: Adjust the sweetness by drizzling a bit of honey or agave syrup if you want to enhance the natural sweetness of the mango even more. For more tropical flavor inspiration, consider trying Hawaiian Chicken Sheet or the delightful Cheesy Chicken Garlic Wraps. Embrace these variations and make this Mango Chicken Curry uniquely yours! Expert Tips for Perfect Mango Chicken Curry Choose Ripe Mango: Ensure your mango is ripe and sweet; under-ripe mango can add unnecessary tartness to your curry. Don’t Rush the Aromatics: Take your time to sauté the onion, garlic, and ginger; this step enhances the depth of flavor in your Mango Chicken Curry. Mind the Spice Levels: Adjust chili powder to your heat preference, but start with less; you can always add more later if desired. Use Fresh Ingredients: Fresh garlic and ginger create a more vibrant flavor; skip the powdered versions for the best result. Let It Rest: Allow the cooked curry to sit for a few minutes off the heat before serving to let the flavors meld beautifully. Creative Leftovers: Try adding leftover curry to a wrap or salad for a refreshing twist; it reheats wonderfully for lunch or a quick meal. Mango Chicken Curry Recipe FAQs What should I look for when selecting ripe mangoes? Absolutely! When choosing mangoes, look for ones that are slightly soft to the touch with a sweet aroma. They should have a vibrant color, free from dark spots. If they’re too firm, they might not be ripe enough to add the sweetness needed for your Mango Chicken Curry. How should I store leftover Mango Chicken Curry? Store any leftover Mango Chicken Curry in an airtight container in the fridge for up to 2 days. This keeps the flavors fresh and allows for easy reheating. If you find yourself with more than one serving left, you can also freeze it for future meals! Can I freeze Mango Chicken Curry? Yes, you can freeze this dish! Transfer the cooled curry into a sealed container or freezer bag, ensuring to leave some room for expansion. It can be safely stored in the freezer for up to 3 months. Just remember that the fresh mango should be added after thawing for the best texture and flavor. What if my curry is too spicy? No worries! If your Mango Chicken Curry turns out spicier than expected, you can balance it by adding more coconut milk to dilute the heat or stir in a small amount of sugar or honey to counteract the spiciness. Another option is to serve it with more rice or naan to mellow the heat. Is Mango Chicken Curry safe for pets? While the main ingredients are safe for humans, it’s best to avoid feeding this dish to pets, especially due to the spices and salt that could upset their stomachs. For a pet-friendly alternative, try plain cooked chicken without spices. Can I make this dish gluten-free? Definitely! The Mango Chicken Curry is naturally gluten-free as it contains no wheat products. Just ensure the vegetable oil and any additional ingredients you choose (like curry powder) are labeled gluten-free, and you’re good to go! Mango Chicken Curry: A Tropical Twist for Family Dinner Mango Chicken Curry is a delightful blend of sweet mango, tender chicken, and warm spices, perfect for weeknight dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: IndianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Chicken Breast Boneless, skinless, cut into bite-sized pieces1 teaspoon Salt For seasoningFor the Sauce2 cups Ripe Mango Peeled and diced1 medium Onion Finely chopped3 cloves Garlic Cloves Minced1 inch Ginger Grated1 cup Coconut Milk For creamy consistency2 tablespoons Curry Powder Flavor base0.5 teaspoon Ground Turmeric For color and earthiness0.5 teaspoon Chili Powder Adjust according to tasteFor Cooking1 tablespoon Vegetable Oil For sautéingFor GarnishFresh Cilantro For a fresh finishing touch Equipment Large Skillet Method Step‑by‑Step InstructionsHeat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add finely chopped onion and sauté for 3-4 minutes until translucent.Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.Add curry powder, ground turmeric, and chili powder to the skillet. Stir for an additional minute to toast the spices.Incorporate bite-sized chicken pieces into the skillet. Cook for approximately 5-6 minutes until lightly browned.Pour in coconut milk and add salt. Stir and bring to a gentle simmer over medium-low heat for 15 minutes.Gently fold in diced mango to the curry and heat for an additional 3-4 minutes.Remove from heat, garnish with fresh cilantro, and serve hot with basmati rice or naan. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 2mg NotesEnsure your mango is ripe for the best flavor. Fresh ingredients yield a more vibrant dish. Allow the curry to sit for a few minutes before serving to enhance flavor melding. Tried this recipe?Let us know how it was!