Name: Irresistible Christmas Peppermint Oreo Cookies You’ll Love
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 teaspoon Vanilla Extract (Try almond extract for a unique twist.); 1/2 teaspoon Salt (No substitutions required.); 1 cup Brown Sugar (packed) (Dark brown sugar enriches the flavor.); 1/2 cup Butter (softened) (Use unsalted butter.); 2 teaspoons Cornstarch (Can swap with 2 teaspoons of all-purpose flour.); 2 cups All-Purpose Flour (Stick to this recommended type for best results.); 2 large Eggs (room temperature) (Ensure they are at room temperature.); 1 teaspoon Baking Soda (Acts as a leavening agent.); 3/4 cup Sugar (granulated) (Feel free to use all brown sugar.); 1 cup White Chocolate Chips (Substitute with dark or mint chocolate chips if desired.); 1/2 cup Peppermint Crunch (crushed) (Crushed candy canes work as a wonderful alternative.); 1 cup Chocolate Chips (semi-sweet or dark) (Any chocolate chips will enhance your treats.); 15 cookies Crushed Oreos (about 15 cookies) (Mint Oreos intensify the minty goodness.)

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The aroma of melting chocolate and peppermint wafts through the air, instantly transforming my kitchen into a festive wonderland. If you’re looking for a holiday treat that packs a flavor punch without the fuss, you’re in for a delightful surprise with these Quick & Simple Christmas Peppermint Oreo Cookies. In just 30 minutes, you’ll whip up a batch that’s not only a crowd-pleaser but also incredibly easy to make—no intricate decorating skills required! Perfect for cookie exchanges or cozy gatherings, these festive cookies bring a cheerful touch to any celebration. Ready to fill your home with holiday magic? Let’s dive into the recipe together!

Why are these cookies a must-try?

Festive Vibes: These Quick & Simple Christmas Peppermint Oreo Cookies capture the essence of the holidays with their delightful blend of chocolate and mint.

Easy to Make: In just 30 minutes, you can create these mouthwatering cookies, perfect for those busy holiday schedules.

Crowd-Pleaser: With their soft, chewy interiors and crispy edges, these cookies are sure to win over family and friends at any gathering.

Versatile Flavor: Feel free to mix it up! Substitute regular Oreos with mint Oreos or swap white chocolate chips for dark chocolate for a decadent twist.

Ideal for Sharing: Whether for cookie exchanges or simply to brighten someone’s day, these cookies make wonderful gifts. Pair them with a cup of hot chocolate for extra holiday cheer! Want more delicious cookie inspiration? Check out these Oreo Cheesecake Decadent treats or indulge in some Cosmic Brownie Cookies.

Christmas Peppermint Oreo Cookies Ingredients

For the Dough
• Vanilla Extract – Adds flavor depth; try almond extract for a unique twist.
• Salt – Enhances sweetness and balances flavors; no substitutions required.
• Brown Sugar (packed) – Provides moisture and chewiness; dark brown sugar enriches the flavor.
• Butter (softened) – Essential for texture; use unsalted butter and add a pinch of salt if chosen.
• Cornstarch – Prevents spreading and gives a soft texture; swap with 2 teaspoons of all-purpose flour if necessary.
• All-Purpose Flour – The backbone of your cookies; stick to this recommended type for best results.
• Eggs (room temperature) – Binds ingredients; ensure they are at room temperature to avoid texture issues.
• Baking Soda – Acts as a leavening agent; no need for substitutions.
• Sugar (granulated) – Sweetens the cookies; feel free to use all brown sugar if desired.

For the Mix-Ins
• White Chocolate Chips – Add sweetness and creaminess; substitute with dark or mint chocolate chips for a different flavor.
• Peppermint Crunch (crushed) – Provides minty flavor and texture; crushed candy canes work as a wonderful alternative.
• Chocolate Chips (semi-sweet or dark) – Amplifies the chocolate flavor; any chocolate chips will enhance your treats.
• Crushed Oreos (about 15 cookies) – Essential for the iconic flavor and texture; mint Oreos intensify the minty goodness.

Enjoy baking these Christmas Peppermint Oreo Cookies and relish the festive spirit they bring to your home!

Step‑by‑Step Instructions for Christmas Peppermint Oreo Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line your baking sheets with parchment paper to prevent sticking and make cleanup easier. This step ensures that your Christmas Peppermint Oreo Cookies bake evenly and perfectly as you prepare the cookie dough.

Step 2: Crush the Oreos and Peppermint
Take about 15 regular Oreos and crush them into small pieces using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. Next, crush your peppermint candy by hand into fine pieces, allowing you to control the texture better. Set these aside, as they’ll add delightful flavors and crunch to your cookies.

Step 3: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt to combine. Make sure there are no lumps in the mixture, which is essential for achieving the right texture in your Christmas Peppermint Oreo Cookies. This dry mixture provides the foundation for your dough, resulting in perfectly soft cookies.

Step 4: Cream Butter and Sugars
In your mixer bowl, add the softened butter along with the packed brown sugar and granulated sugar. Beat the mixture on medium speed for about 3-4 minutes until it becomes light and fluffy. This process incorporates air into the mixture, which will help create your cookies’ wonderfully chewy texture.

Step 5: Incorporate Eggs and Vanilla
Add your room-temperature eggs to the creamed butter and sugar mixture, one at a time, mixing well after each addition. Then, pour in the vanilla extract, stirring until everything is combined. The eggs help bind the ingredients, ensuring your Christmas Peppermint Oreo Cookies hold together beautifully.

Step 6: Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet ingredients, using a spatula or the mixer on low speed. Scrape the sides of the bowl to ensure everything is evenly mixed, but be careful not to overmix. This step is crucial for achieving the perfect cookie texture without making them tough.

Step 7: Fold in Chocolate and Oreos
With the dough thoroughly mixed, gently fold in the crushed peppermint, Oreo pieces, and chocolate chips using a spatula. This is where the magic happens, as you blend these delicious ingredients for a delightful mix in your Christmas Peppermint Oreo Cookies, making each bite a festive delight.

Step 8: Scoop the Dough
Using a cookie scoop or a tablespoon, portion the dough onto the prepared baking sheets, spacing each scoop about 2 inches apart. This spacing allows plenty of room for the cookies to spread as they bake, ensuring that your Christmas Peppermint Oreo Cookies come out perfectly shaped and delightful.

Step 9: Bake to Perfection
Place your baking sheets in the preheated oven and bake the cookies for 10-12 minutes, until the edges are golden while the center remains slightly underbaked. This contrast provides that wonderful soft and chewy texture we all love in homemade cookies. Keep an eye on them, as oven times may vary.

Step 10: Cool Before Serving
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, carefully transfer them to a wire rack to cool completely. This crucial step ensures your Christmas Peppermint Oreo Cookies maintain their shape and don’t become overly soft before enjoying!

Make Ahead Options

These Quick & Simple Christmas Peppermint Oreo Cookies are perfect for meal prep enthusiasts! You can mix the cookie dough up to 24 hours in advance, simply cover it tightly and refrigerate. For optimal results, chill the dough to prevent excessive spreading during baking. Additionally, you can crush the Oreos and peppermint pieces up to 3 days ahead, storing them in an airtight container at room temperature to retain their texture. When you’re ready to bake, scoop the chilled dough onto prepared baking sheets and bake as directed. This way, you’ll have delicious, freshly baked cookies with minimal effort, perfect for busy holiday schedules!

What to Serve with Quick & Simple Christmas Peppermint Oreo Cookies

Indulge in a festive spread that complements the rich chocolate and refreshing peppermint of your cookies.

Frosted Hot Chocolate: Rich and creamy, this drink enhances the cookie experience, providing a comforting warmth during chilly holiday nights.
Whipped Cream Cheese Dip: Serve this luscious dip alongside fresh fruit or graham crackers; its tanginess pairs perfectly with the cookie’s sweetness.
Chocolate Dipped Pretzels: The salty crunch of these pretzels contrasts beautifully with the cookies’ sweetness, creating a delightful texture and flavor balance.
Peppermint Bark: This classic holiday treat echoes the minty flavor of your cookies, making for a cohesive dessert table that beckons for more.
Eggnog: A glass of this traditional holiday drink, perhaps spiced with a hint of nutmeg, complements the festive cookie flavors, enhancing your joyous gatherings.
Coconut Macaroons: The chewy texture and subtle sweetness of these tropical delights add diversity and contrast to your cookie platter, pleasing cookie lovers.
Fruit Salad: A colorful array of fresh berries and mint can brighten your dessert table, offering a refreshing palate cleanser between indulging in cookies.
Candy Cane Milkshake: This dreamy, minty shake captures the essence of the holidays and is a fun, unexpected pairing to the peppermint cookies.
Gingerbread Treats: Enhance your cookie selection with gingerbread men or bars, adding a spicy element that beautifully complements the minty sweetness of your cookies.

Storage Tips for Christmas Peppermint Oreo Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their softness and flavor.

Fridge: If you prefer them chilled, you can store the cookies in the fridge for up to a week; just make sure they’re well-covered to avoid drying out.

Freezer: For longer storage, freeze baked cookies in a single layer, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months.

Reheating: To enjoy warm cookies, reheat frozen cookies in a preheated oven at 350°F for 5-7 minutes. These Christmas Peppermint Oreo Cookies are always a delightful treat!

Christmas Peppermint Oreo Cookies Variations

Feel free to personalize your Christmas Peppermint Oreo Cookies with these fun and creative twists. Each variation awaits to enhance your festive baking experience!

Mintier Delight: Swap regular Oreos for mint Oreos for a stronger mint flavor that truly shines during the holidays. The combination of mint and chocolate is sure to impress your guests!
Chocolate Lovers: Replace white chocolate chips with dark or mint chocolate chips, adding a rich, decadent twist. This twist enhances the overall chocolate experience for those who crave a more intense flavor profile.
Candy Cane Crunch: Use crushed candy canes instead of peppermint crunch if you’re looking for a lovely visual and flavor contrast. The bits of candy cane create a delightful texture in each bite!
Nutty Variation: Add chopped walnuts or pecans to the mix for a nutty crunch. The earthy tones from the nuts beautifully complement the chocolate and peppermint flavors, providing an added layer of satisfaction.
Dairy-Free Option: Substitute butter with coconut oil and use dairy-free chocolate chips for a delightful dairy-free version. This makes sharing treats with friends who have dietary restrictions a breeze!
Extra Spice: Sprinkle in a bit of cinnamon or nutmeg for unexpected warmth. This simple addition can elevate your cookies, giving them a unique festive appeal that captures the essence of holiday baking.
Gluten-Free Necessity: For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend. Now everyone can indulge in these delicious cookies without concern!
More Texture: Fold in mini marshmallows along with the mix-ins for an added chewy dimension. These will create delightful pockets of sweetness that adds both texture and surprise to every bite.

Want more cookie inspiration? You could also explore these scrumptious Oreo Cheesecake Decadent treats or whip up some delightful Cosmic Brownie Cookies for a perfect festive spread.

Expert Tips for Christmas Peppermint Oreo Cookies

Temperature Matters: Use room-temperature eggs and softened butter to create a smooth dough. This ensures your Christmas Peppermint Oreo Cookies come out perfectly chewy.
Avoid Overmixing: Mix the dry ingredients into the wet ingredients just until combined. Overmixing can lead to tough cookies instead of soft delights.
Perfect Baking Time: Keep an eye on the cookies in the oven. They should appear slightly underdone in the center when you take them out, as they will continue to cook on the baking sheet.
Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent excessive spreading and enhances the cookie structure.
Customize Your Flavor: Experiment with different mix-ins! Swap in mint chocolate chips or add crushed candy canes for an extra festive twist in your Christmas Peppermint Oreo Cookies.
Storage Secrets: Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months to keep the holiday spirit alive!

Christmas Peppermint Oreo Cookies Recipe FAQs

What kind of Oreos should I use for the best flavor?
Absolutely! For a classic taste, regular Oreos work wonders. However, using mint Oreos amps up the peppermint flavor significantly, making them an excellent choice if you’re aiming for a more intense minty treat!

How should I store my cookies to keep them fresh?
To enjoy your Christmas Peppermint Oreo Cookies for up to 5 days, store them in an airtight container at room temperature. If you want to keep them longer, they freeze beautifully. Just place the cookies in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag for up to 3 months.

Can I modify the recipe for dietary restrictions?
Certainly! If you’re dealing with allergies, you can substitute the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water for each egg). As for gluten-free options, use a gluten-free all-purpose flour blend. Just ensure that your baking soda and chocolate chips are also gluten-free!

How do I freeze the dough for later use?
Freezing the dough can be a great time-saver! First, scoop the dough into balls and place them on a parchment-lined baking sheet. Freeze the balls for about 1 hour until firm, then transfer them to a freezer-safe bag, removing as much air as possible. They can be stored this way for up to 3 months. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and add an extra minute or two to your baking time.

What texture should I expect from these cookies?
The end result will be a delightful blend of textures! You’ll enjoy soft, chewy interiors paired with crisp edges, with occasional bites of crunchy Oreos and creamy chocolate. It’s a tantalizing combination that perfectly captures the festive spirit!

What can I do if my cookies spread too much?
If your cookies end up spreading more than desired, it’s usually because the butter was too warm or they weren’t chilled enough. Next time, ensure your butter is just softened—not melting—and consider chilling the dough for at least 30 minutes before baking to help maintain their shape.