Name: Irresistibly Crispy Baked Smashed Potatoes With Garlic & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds Baby Potatoes (Small, waxy potatoes for creamy centers and crispy skins.); 1 tablespoon Salt (For boiling water.); 1/2 teaspoon Black Pepper (Freshly cracked is best.); 3 tablespoons Olive Oil (For coating and flavor.); 4 cloves Garlic (Freshly minced.); 1 cup Parmesan Cheese (Grated for topping.); 1/4 cup Chopped Fresh Herbs (Such as parsley or chives.); 1/4 teaspoon Red Pepper Flakes (For added heat.); 1 teaspoon Lemon Zest (For brightness.)

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Each crispy edge of these Baked Smashed Potatoes with Garlic & Parmesan calls out for a crowd to gather around the dinner table. With just a little bit of effort, you can elevate humble potatoes into a golden, flavor-packed side dish that complements any main course. This recipe is a delightful blend of comforting and gourmet, making it perfect for family meals or entertaining guests. Not only are these smashed potatoes quick to prepare, but they also offer versatility—add herbs, switch up the cheese, or make them gluten-free to suit your taste and dietary needs. Ready to transform your potato game and impress your loved ones? Let’s dive into this scrumptious adventure together!

Why Are These Potatoes So Irresistible?

Crispy Edges: Each potato is lightly smashed, creating those irresistible crispy edges that everyone loves.
Flavor Powerhouse: Infused with garlic and Parmesan, these potatoes deliver a savory punch that elevates any meal.
Versatile Side Dish: Whether paired with steak, chicken, or even a veggie plate, these potatoes shine at any dinner table.
Quick Prep: You can get these golden bites on the table in no time, perfect for those busy weeknights or spontaneous get-togethers.
Customizable: Feel free to add your favorite herbs or switch the cheese to make it your own. For a delightful addition to your meal, serve them alongside some Garlic Parmesan Chicken or Garlic Butter Potatoes!

Baked Smashed Potatoes Ingredients

• Get ready to elevate your side dish!

For the Potatoes

Baby Potatoes – Opt for small, waxy potatoes for a creamy center and crispy skin.
Salt – Essential for enhancing flavor; use it liberally in the boiling water.
Black Pepper – Adds a touch of seasoning; freshly cracked is always best.

For the Topping

Olive Oil – Helps achieve that perfect golden crunch and makes the potatoes more flavorful.
Garlic – Freshly minced garlic imparts a robust aroma and taste; don’t skip this vital ingredient!
Parmesan Cheese – Adds a nutty, savory profile; pecorino or a dairy-free alternative can work too.
Chopped Fresh Herbs – A sprinkle of parsley or chives brightens the dish—experiment with your favorites!

Optional Seasonings

Red Pepper Flakes – For a kick of heat, consider adding a pinch for those who enjoy a bit of spice.
Lemon Zest – Brightens flavors—just a tiny zest will do!

With these ingredients on hand, you’re well on your way to crafting the ultimate Baked Smashed Potatoes with Garlic & Parmesan. Enjoy the burst of flavor in each bite!

Step‑by‑Step Instructions for Baked Smashed Potatoes With Garlic & Parmesan

Step 1: Prepare the Potatoes
Start by preheating your oven to 425°F (220°C). Meanwhile, place the baby potatoes in a large pot and cover them with cold water. Add a generous amount of salt to the water, then bring it to a boil. Cook the potatoes for about 15-20 minutes, or until they are tender enough to pierce with a fork but still firm.

Step 2: Drain and Smash
Once the potatoes are cooked, drain them thoroughly and allow them to steam dry for a few minutes. Line a baking sheet with parchment paper for easy cleanup. Carefully place each potato on the prepared baking sheet, spacing them evenly apart. Use the bottom of a cup or a potato masher to gently smash each potato until it’s about 1/2 inch thick, creating an irregular shape for extra crispy edges.

Step 3: Season the Potatoes
Drizzle olive oil generously over the smashed potatoes, ensuring they are well-coated. Sprinkle freshly minced garlic, salt, and black pepper on top, enhancing the flavor of your Baked Smashed Potatoes with Garlic & Parmesan. For an extra kick, add red pepper flakes if desired. Use a spatula to gently toss and coat the potatoes in the delicious seasonings.

Step 4: Bake to Perfection
Place the baking sheet in the preheated oven and bake the potatoes for about 25-30 minutes. Keep an eye on them and rotate the sheet halfway through for even cooking. You’re looking for a golden brown color on the edges, which indicates they are reaching that perfect crispy texture.

Step 5: Add the Finishing Touches
After baking, remove the potatoes from the oven and immediately sprinkle grated Parmesan cheese over the hot smashed potatoes. The heat will melt the cheese, creating a savory topping. Allow them to bake for an additional 5 minutes, ensuring the cheese is bubbly and melted.

Step 6: Garnish and Serve
Once out of the oven, drizzle with a little more olive oil if desired and sprinkle with freshly chopped herbs like parsley or chives. Serve your Baked Smashed Potatoes with Garlic & Parmesan warm for an irresistible side dish. Each bite will be a blend of crispy, cheesy, and garlicky goodness that complements any meal beautifully.

Expert Tips for Baked Smashed Potatoes

Choose the Right Potatoes: Use small, waxy baby potatoes for the best creamy centers and crispy skins. Avoid starchy potatoes like russets.

Don’t Skip the Salt: Be generous with salt in both the boiling water and when seasoning before baking; it unlocks the potatoes’ natural flavors.

Perfectly Smash: For crispy edges, ensure you smash the potatoes to about 1/2 inch thick. Irregular shapes create more surface area for crunchiness.

Watch the Baking Time: Keep an eye on your Baked Smashed Potatoes with Garlic & Parmesan as they bake; every oven behaves differently, so adjust accordingly for that golden perfection.

Fresh Ingredients Matter: Use fresh garlic and high-quality Parmesan cheese for the best flavor. Fresh herbs added after baking bring a wonderful brightness.

Storage Tips: If you have leftovers, store them in an airtight container. Reheat in the oven for that crispy delight rather than the microwave.

Baked Smashed Potatoes Variations & Substitutions

Feel free to get creative and adapt these delicious baked smashed potatoes to satisfy your cravings and dietary needs!

Herb-Infused: Add minced fresh rosemary or thyme to the olive oil for a fragrant twist. The earthy aroma will elevate your side dish to a new level.
Cheesy Spin: Mix in cheddar or gouda for a rich, melty addition. Pairing the sharpness of cheddar with the savoriness of Parmesan gives an incredible flavor blend.
Loaded Potatoes: Top with crispy bacon bits and green onions. This twist transforms your smashed potatoes into a loaded experience everyone will love!
Nutty Texture: Add a sprinkle of toasted pine nuts or slivered almonds for a delightful crunch. The contrast between textures makes each bite more exciting.
Spicy Kick: Drizzle with hot sauce or add jalapeños for heat lovers. Don’t forget that touch of fire if you’re serving these alongside some flavorful Garlic Parmesan Chicken.
Dairy-Free Option: Substitute cheese with nutritional yeast for a cheesy flavor without the dairy. This keeps the dish accessible for anyone on a dairy-free lifestyle.
Sweet and Savory: Toss roasted garlic and honey for a unique blend. The sweetness transforms the potatoes into a delightful contrast of flavors, perfect for special occasions.
Citrus Zing: Add citrus zest, such as lemon or lime, to brighten the dish. A hint of citrus freshness can lift the heaviness of the potatoes and enhance their savory charm.

With these variations, you’ll only be limited by your imagination – explore and enjoy making this dish truly your own! Consider pairing them with heartwarming options like Cheesy Ranch Potatoes for a well-rounded meal.

Make Ahead Options

These Irresistibly Crispy Baked Smashed Potatoes with Garlic & Parmesan are a fantastic choice for meal prep! You can boil and smash the potatoes up to 24 hours in advance, just be sure to cover them and refrigerate afterward to maintain freshness. When you’re ready to serve, simply drizzle with olive oil, season, and bake them in a preheated oven to achieve that delightful crispy texture. For best results, add the Parmesan cheese during the last few minutes of baking so it melts perfectly. This approach saves you valuable time during busy weeknights, ensuring you’ll have delicious, golden potato perfection with minimal effort!

What to Serve with Irresistibly Crispy Baked Smashed Potatoes With Garlic & Parmesan

Creating a tantalizing dinner experience begins with the perfect pairing for these crispy, flavor-packed potatoes.

Grilled Chicken: Juicy, charred chicken balances the creamy texture and garlic notes of the potatoes, making every bite a delight.
Herb-Crusted Salmon: The flaky, rich character of salmon melds beautifully with the crispy potatoes, bringing a touch of elegance to your meal.
Roasted Brussels Sprouts: Adding a roasted veggie side brings color and crunch, enhancing your plate’s overall appeal with fresh, earthy flavors.
Creamy Coleslaw: A cool, tangy coleslaw offers a refreshing contrast to the warm, cheesy characteristics of the smashed potatoes, brightening the palate.
Beef Stroganoff: Rich, savory beef stroganoff served over noodles complements the crispy garlic Parmesan potatoes, creating a comforting, satisfying pairing.
Garlic Butter Shrimp: The buttery, garlicky shrimp echoes the flavors in the potatoes; it’s a delightful match that elevates your dinner.
Tossed Green Salad: A light, crunchy salad provides a burst of freshness to balance the hearty potatoes, making your meal both vibrant and satisfying.
Red Wine: A glass of smooth cabernet or a light pinot noir harmonizes with the rich flavors, adding another layer of indulgence to your meal.
Chocolate Cake: For dessert, a slice of decadent chocolate cake finishes off your meal sweetly, creating a perfect ending to that delightful experience.

How to Store and Freeze Baked Smashed Potatoes With Garlic & Parmesan

Room Temperature: Allow any leftovers to cool completely before storing. Keep them in a covered dish at room temperature for up to 1 day.

Fridge: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness, heating at 350°F (175°C) for about 10-15 minutes.

Freezer: For longer storage, place cooled potatoes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for up to 2 months.

Reheating: When ready to enjoy, bake from frozen at 425°F (220°C) for 25-30 minutes or until heated through and crispy, ensuring those delicious flavors of Baked Smashed Potatoes With Garlic & Parmesan shine again!

Baked Smashed Potatoes With Garlic & Parmesan Recipe FAQs

What type of potatoes are best for smashing?
For the best results, use small, waxy baby potatoes. Varieties like Yukon Gold or new potatoes have a creamy texture that holds up well when smashed and crispy edges when baked. Avoid starchy potatoes like russets, as they may turn gummy.

How should I store leftover Baked Smashed Potatoes?
Allow any leftovers to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture.

Can I freeze smashed potatoes?
Absolutely! After cooling, spread the smashed potatoes in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag, and they’ll keep for up to 2 months. When you’re ready to enjoy, bake them from frozen at 425°F (220°C) for about 25-30 minutes until heated through and crispy.

What if my potatoes aren’t crispy after baking?
If your potatoes aren’t achieving that desired crispiness, here are a few tips: Ensure you’ve smashed them to about 1/2 inch thick for maximum surface area. Also, make sure the oven is adequately preheated before baking. For extra crunch, you can drizzle a bit more olive oil before the final bake.

Are there any dietary considerations for Baked Smashed Potatoes?
Yes! This recipe can easily accommodate dietary needs. For gluten-free options, simply make sure that any toppings or additional ingredients are labeled gluten-free. To make it vegan, you can omit Parmesan or use a dairy-free cheese alternative.

Can I customize the flavor of the smashed potatoes?
Very! You can easily customize these Baked Smashed Potatoes with Garlic & Parmesan by adding different herbs, such as rosemary or thyme, for added flavor, or incorporating different cheeses like cheddar for a unique twist. Don’t hesitate to play around with spices to match your taste!