Name: Savor the Best Vietnamese Lemongrass Chicken at Home
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 pound Chicken Thighs (Substitution: Chicken breasts can be used but may cook faster and dry out.); 2 stalks Lemongrass (Use tender white and light green portions, finely minced.); 4 cloves Garlic; 2 tablespoons Shallots; 1 tablespoon Fish Sauce; 2 tablespoons Soy Sauce; 1 tablespoon Brown Sugar; 1 teaspoon Black Pepper; 1 teaspoon Red Chili Flakes (Optional for additional spice.); 1/4 cup Cilantro (Freshly chopped.); 2 wedge Lime (For squeezing over the dish.)

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The air was thick with a delightful, citrusy aroma as my skillet heated up, promising a dish that would transport me straight to the bustling streets of Vietnam. This Vietnamese Lemongrass Chicken is my go-to weeknight meal, featuring tender marinated chicken thighs bathed in a vibrant blend of lemongrass and garlic. Perfectly seasoned to create harmonious sweet and savory notes, this recipe not only takes just 10 minutes of prep but also clocking in at only 310 calories per serving, it’s a guilt-free indulgence. Whether you’re a seasoned home chef or a kitchen novice, you’ll love how easily this dish comes together, making it a crowd-pleaser for family dinners or cozy nights in. Intrigued by how to bring such excitement to your plate? Let’s dive into the details!

Why is Vietnamese Lemongrass Chicken a Must-Try?

Bold flavors: Experience the exciting combination of lemongrass and garlic that brings your taste buds to life.
Beginner-friendly: With just 10 minutes of prep time, anyone can whip this up, making it ideal for novice cooks.
Healthy indulgence: At only 310 calories per serving, it’s a hearty meal without the guilt.
Versatile serving options: Enjoy it as a rice bowl with jasmine rice or in crisp lettuce wraps for a low-carb alternative.
Crowd-pleaser: Perfect for family dinners or casual gatherings, this dish will impress your guests and family alike! Explore more delightful dishes like Fiery Chicken Ramen for a spicy kick or Honey BBQ Chicken for a sweet twist!

Vietnamese Lemongrass Chicken Ingredients

For the Marinade

Chicken Thighs – Provide juiciness and tender texture; Substitution: Chicken breasts can be used but may cook faster and dry out.
Lemongrass – Adds a citrusy floral note, infusing brightness; Prep Note: Use tender white and light green portions, finely minced.
Garlic – Contributes depth and warmth, balancing acidity.
Shallots – Offer a mild, sweet onion flavor that enhances the overall profile.
Fish Sauce – Provides umami richness and authentic salty flavor.
Soy Sauce – Reinforces the salty backbone of the marinade.
Brown Sugar – Offers gentle sweetness and aids in caramelization.
Black Pepper – Delivers warmth and sharp heat.
Red Chili Flakes – Optional for additional spice without overpowering flavors.

For Garnish

Cilantro – Adds a final herbal freshness to the dish.
Lime Wedges – Fresh acidity for squeezing over the dish prior to serving.

This Vietnamese Lemongrass Chicken is a wonderful blend of flavors that will elevate your home-cooked meals!

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Prepare the Chicken
Begin by trimming any excess fat from the chicken thighs, ensuring a clean cut for optimal flavor. If desired, cut the thighs into bite-sized pieces for quicker cooking. This tender meat will absorb the vibrant marinade beautifully, enhancing the overall experience of your Vietnamese Lemongrass Chicken.

Step 2: Make the Marinade
In a mixing bowl, combine finely minced lemongrass, minced garlic, sliced shallots, fish sauce, soy sauce, brown sugar, black pepper, and optional red chili flakes. Stir the ingredients together until a smooth, aromatic marinade forms. This blend will infuse the chicken with delightful tangy and savory flavors, setting the stage for a memorable meal.

Step 3: Marinate the Chicken
Add the prepared chicken thighs to the marinade, making sure they’re fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, and up to 2 hours for maximum flavor. As the chicken soaks in the goodness, the intense flavors will meld together, perfecting the taste of your Vietnamese Lemongrass Chicken.

Step 4: Heat the Skillet
Heat a couple of tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering. This should take about 2–3 minutes. The oil needs to be hot enough to create a beautiful sear on the chicken, which will contribute to the caramelization and overall flavor of the dish.

Step 5: Cook the Chicken
Once the skillet is ready, carefully add the marinated chicken to the pan in a single layer. Cook the chicken undisturbed for about 4–5 minutes, allowing it to become golden brown on one side. This step is essential for developing that enticing crust and deep flavor profile characteristic of Vietnamese Lemongrass Chicken.

Step 6: Flip and Finish Cooking
After five minutes, flip the chicken pieces over with a spatula and continue to cook for another 4–5 minutes. The chicken should be fully cooked through, reaching an internal temperature of 165°F, and beautifully caramelized. Pay attention to the colors; a rich golden-brown hue indicates that it’s done and ready to enjoy.

Step 7: Garnish and Serve
Once cooked, remove the skillet from the heat. Garnish your Vietnamese Lemongrass Chicken with freshly chopped cilantro for a burst of herbal freshness. Serve it hot with lime wedges on the side for an extra zesty kick. Enjoy this flavorful dish over jasmine rice, rice noodles, or in crisp lettuce wraps for versatile dining options!

Expert Tips for Vietnamese Lemongrass Chicken

Marination Timing: Allow chicken to marinate for at least 30 minutes, but avoid exceeding 4 hours to maintain optimal texture in your Vietnamese Lemongrass Chicken.
Cooking Temperature: Ensure your skillet is suitably hot before adding the chicken to achieve a glorious sear that enhances flavor and texture.
Protein Substitutions: If you’re looking for variety, firm tofu or shrimp can be great alternatives, but adjust cooking times accordingly as shrimp cooks faster.
Spice it Up: For those who enjoy heat, feel free to increase the red chili flakes in the marinade, but start with a pinch to find your perfect balance.
Adding Freshness: Don’t skip the cilantro and lime garnishes—they add a refreshing finish that elevates the savory notes of the dish!

Make Ahead Options

Busy home cooks will love how easy it is to prepare Vietnamese Lemongrass Chicken ahead of time! You can marinate the chicken thighs up to 24 hours in advance. Simply combine the marinade ingredients, coat the chicken, and refrigerate it in an airtight container for maximum flavor. The marinated chicken will maintain its delicious quality when cooked fresh. When ready to serve, heat the skillet and follow the cooking instructions, ensuring a luscious caramelization with minimal effort. This meal prep method not only saves time but promises that your Vietnamese Lemongrass Chicken will be just as tasty and aromatic when dinner time rolls around!

What to Serve with Vietnamese Lemongrass Chicken

Elevate your dining experience with sides that harmonize beautifully with this vibrant dish, creating a meal reminiscent of bustling street food in Vietnam.

Jasmine Rice: Fluffy and subtly fragrant, jasmine rice absorbs the savory marinade, offering a perfect base for the chicken’s rich flavors.
Fresh Cucumber Salad: Crisp cucumbers tossed in a light dressing provide a refreshing contrast to the warm, savory chicken, balancing the meal’s textures.
Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas brings a satisfying crunch and enhances the meal’s healthiness with vibrant nutrients.
Lettuce Wraps: Crisp lettuce leaves create a fun and interactive way to enjoy your lemongrass chicken. It’s a low-carb alternative that adds freshness.
Vietnamese Spring Rolls: These light, fresh rolls filled with shrimp and veggies echo the dish’s flavor profile, delighting your palate without overwhelming it.
Chili Garlic Noodles: Tender noodles tossed with garlic and chili oil complement the lemongrass chicken’s depth, adding a comforting element to your plate.
Mango Salad: A sweet and tangy mango salad brings a tropical brightness, enhancing the dish’s citrus notes while adding additional layers of flavor.
Iced Vietnamese Coffee: For a delightful beverage pairing, this rich, sweet coffee enhances the meal, balancing the savory and citrusy notes perfectly.

Vietnamese Lemongrass Chicken Variations

Feel free to experiment with your Vietnamese Lemongrass Chicken, adding your own twist to this fragrant dish!

Chicken Breasts: Substitute chicken thighs with breasts for a leaner option. Just keep an eye on the cooking time to prevent dryness.
Shrimp Swap: Use shrimp for a quick protein alternative; they only require about half the cooking time! This creates an exciting take that’s even lighter on calories.
Vegetarian Delight: Firm tofu is a wonderful substitute for meat, absorbing all those delightful flavors. Cut into cubes, marinate, and then fry until golden!
Spicy Kick: Add extra red chili flakes or toss in some sliced fresh chilies during cooking for a spicy elevation. This tweak gives your dish a delightful warmth, perfect if you enjoy heat!
Rice Bowl Upgrade: Serve over jasmine rice or rice noodles, topped with sliced cucumbers and grated carrots for added crunch and freshness. This transforms your dish into an unforgettable bowl of goodness!
Lettuce Wraps: For a lighter meal, serve the chicken in crisp lettuce leaves. Just scoop and enjoy with a squeeze of lime!
Nutty Crunch: Incorporate crushed peanuts or cashews for a delightful texture and nutty flavor that complements the other ingredients beautifully.
Herb Boost: Fresh basil or mint can be added alongside cilantro for a burst of herbal freshness that resonates with the vibrant flavors of Vietnamese cuisine.

Feel inspired to craft your own version! You might find yourself enjoying this dish with a twist like the Hawaiian Chicken Sheet or even the Garlic Parmesan Chicken for something creamy and cheesy!

Storage Tips for Vietnamese Lemongrass Chicken

Fridge: Store cooked Vietnamese Lemongrass Chicken in an airtight container for up to 4 days to maintain its freshness and flavor.

Freezer: For long-term storage, freeze portions of the chicken in freezer-safe bags. It will keep well for up to 3 months—just ensure you remove as much air as possible to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge and warm gently in a skillet over medium heat for best results, adding a splash of water or broth if needed to retain moisture.

Airtight Storage: Always use airtight containers for any leftovers to prevent drying out and preserve the savory notes of the dish.

Vietnamese Lemongrass Chicken Recipe FAQs

How do I select the best lemongrass for this recipe?
Choose fresh lemongrass stalks with firm and plump bases, avoiding those that appear dried out or have dark spots. The tender white and light green portions provide the best flavor—make sure to mince them finely for an even distribution of flavor.

How should I store leftover Vietnamese Lemongrass Chicken?
Refrigerate the cooked chicken in an airtight container for up to 4 days. This will keep it flavorful and safe to eat. If you want to enjoy it later, consider freezing portions in freezer-safe bags, where it can last for up to 3 months—just remember to remove excess air to prevent freezer burn.

Can I freeze Vietnamese Lemongrass Chicken?
Absolutely! For freezing, let the cooked chicken cool completely before portioning it into freezer-safe bags. Lay them flat for easy stacking and to save space in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge, and reheat gently in a skillet to maintain its juiciness.

What should I do if my chicken isn’t browning properly?
If your chicken isn’t getting that beautiful caramelization, ensure that your skillet is sufficiently heated before adding the chicken. Cooking in a single layer without overcrowding the pan allows for better browning. If needed, you can increase the cooking time slightly, but check for doneness! Remember, the ideal internal temperature is 165°F for safe consumption.

Is this recipe suitable for those with soy allergies?
If you or a loved one have a soy allergy, you can replace soy sauce with coconut aminos, which offers a similar flavor with less sodium. Just keep in mind that coconut aminos are slightly sweeter, so you might want to adjust the brown sugar accordingly.

Can I make this dish spicy?
Very! If you enjoy a little heat, feel free to sprinkle additional red chili flakes into the marinade. Start with a small pinch and taste as you go to find your perfect spice level. The more the merrier when it comes to flavor!