Name: Decadent Hot Chocolate Peppermint Fudge for Holiday Bliss
Prep time: 20 min
Cook time: 7 min
Total time: 267 min
Ingredients: 1.5 cups Semi-Sweet Chocolate Chips (For rich flavor); 1 cup Milk Chocolate Chips (Adds sweetness); 0.25 cups Butter (Can use vegan butter); 1 can Sweetened Condensed Milk (No substitute recommended); 1 packet Hot Chocolate Mix (Enhances flavor); 1 teaspoon Vanilla (Or use peppermint extract); 2 cups Mini Marshmallows (For texture); 1 cup Peppermint Candy Canes or Crushed Peppermints (Optional but recommended)

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As I unwrapped the first candy cane of the season, the sweet, minty aroma instantly transported me back to childhood holidays filled with laughter and warmth. That nostalgic magic is exactly what I captured in my Hot Chocolate Peppermint Fudge, an easy no-bake treat you can whip up in no time. This recipe marries the cozy flavors of hot chocolate with a refreshing peppermint twist, making it an irresistible addition to your holiday dessert table. The best part? It’s not only delightful to taste but also a breeze to prepare, leaving you more time for festive fun. Whether you’re hosting a winter gathering or simply indulging your sweet tooth, this creamy fudge is the perfect treat to brighten your day. Are you ready to dive into this delicious holiday adventure?

Why is This Fudge So Irresistible?

Decadent, creamy texture: Each bite of this Hot Chocolate Peppermint Fudge melts in your mouth, thanks to the luscious combination of chocolate and sweetened condensed milk.
Simple no-bake process: You don’t need to be a pro chef to whip this up! With minimal effort, you can create an impressive treat.
Festive flavor duo: The classic mix of hot chocolate and peppermint evokes holiday cheer, making it perfect for gifting or sharing at parties.
Versatile customizations: Feeling adventurous? Try swapping in different flavored hot chocolate mixes or adding nuts for a fun twist. Pair it with a warm mug of Pink Hot Chocolate for the ultimate cozy experience!
Ideal for gatherings: Whether it’s a holiday get-together or a simple family night, this fudge is sure to wow your guests and leave them asking for the recipe.

Hot Chocolate Peppermint Fudge Ingredients

• Ready to create the ultimate no-bake treat? Here’s what you’ll need!

For the Fudge

Semi-Sweet Chocolate Chips – Provides richness and depth; for an intense flavor, feel free to swap in dark chocolate.
Milk Chocolate Chips – Adds sweetness and creaminess; increase semi-sweet chocolate for less sweetness.
Butter – Contributes smoothness and richness; vegan butter is a great substitute for a dairy-free option.
Sweetened Condensed Milk – Acts as a binding agent and gives a soft texture; no substitute recommended for best results.
Hot Chocolate Mix – Enhances the chocolate flavor and sweetness; cocoa powder can be used for a richer taste, but you may need to add sugar.
Vanilla – Adds aromatic depth; consider replacing with peppermint extract for a more pronounced mint taste.
Marshmallows – Provide delightful texture and sweetness; mini marshmallows work best for a uniform look.

For Garnish

Peppermint Candy Canes or Crushed Peppermints – Adds a festive touch and minty flavor; optional but highly recommended for presentation.

With these ingredients in hand, you’re one step closer to enjoying your homemade Hot Chocolate Peppermint Fudge!

Step‑by‑Step Instructions for Hot Chocolate Peppermint Fudge

Step 1: Prepare Pan
Start by lining an 8×8 inch baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal later. Lightly spray the lined pan with cooking spray to prevent sticking. This will ensure that your Hot Chocolate Peppermint Fudge comes out effortlessly once it’s set.

Step 2: Melt Mixture
In a double boiler, combine 1 ½ cups of semi-sweet chocolate chips, 1 cup of milk chocolate chips, ¼ cup of butter, 1 can of sweetened condensed milk, and 1 packet of hot chocolate mix. Heat over medium heat while stirring continuously until everything is melted and smooth, which should take about 5–7 minutes. Be careful not to let it boil, as that can affect the texture of your fudge.

Step 3: Incorporate Marshmallows
Once the mixture is smooth and glossy, add 2 cups of mini marshmallows. Stir for about 1 minute until the marshmallows are just incorporated and slightly softened, contributing a delightful texture to your Hot Chocolate Peppermint Fudge. This marshmallow magic is what makes it irresistibly chewy!

Step 4: Add Vanilla
Remove the melted mixture from the heat and mix in 1 teaspoon of vanilla extract. Stir well to combine, ensuring the vanilla is evenly distributed throughout the fudge. This aromatic addition enhances the overall flavor profile of your Hot Chocolate Peppermint Fudge, making it even more inviting.

Step 5: Form Fudge
Carefully pour the fudge mixture into the prepared pan. Use a spatula or the back of a spoon to spread it evenly. Press the remaining marshmallows on top, adding a pleasing visual touch. This will create a delectable topping for your Hot Chocolate Peppermint Fudge, giving it a festive appearance.

Step 6: Cool
Place the pan in the refrigerator and let the fudge cool for at least 4 hours until it’s firm and fully set. This cooling period is essential to achieve that perfect texture. You’ll know it’s ready when it feels solid to the touch and holds its shape well.

Step 7: Final Touch
Once the fudge has set, melt any remaining chocolate and drizzle it over the top of the fudge for an extra layer of richness. Allow this drizzled layer to cool completely, which will create a delightful finish for your Hot Chocolate Peppermint Fudge. Then, simply cut into squares to serve!

Hot Chocolate Peppermint Fudge Variations

Feel free to get creative with your fudge! Each twist offers a unique taste experience that’s simply delightful.

Dairy-Free: Substitute regular butter with vegan butter for a deliciously creamy fudge that everyone can enjoy.
Nutty Addition: Toss in chopped walnuts or pecans for a delightful crunch that complements the smooth texture of the fudge.
Flavor Bomb: Experiment with flavored hot chocolate mixes, like caramel or mocha, to give your fudge a surprising twist. Chocolate lovers will appreciate the depth of flavor!
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a warming spice that pairs beautifully with the chocolate and peppermint combo.
Caramel Swirl: Drizzle warm caramel over the top before setting for an indulgent bonus treat. The gooey caramel layers take this fudge to the next level!
Minty Overload: Use crushed peppermint candies instead of candy canes to enhance that minty flavor in every single bite.
Marshmallow Fluff: Replace the mini marshmallows with a layer of marshmallow fluff for a smoother, gooey texture that adds to the creaminess.
Chocolate Lovers: Enhance your fudge’s flavor by mixing in white chocolate chips. The contrasting color and taste create an eye-catching treat that’s packed with chocolatey goodness.

Don’t forget, you can pair this fudge with a warm cup of Pink Hot Chocolate for a nostalgic holiday vibe or serve it alongside some delightful Chocolate Peanut Butter bites! The possibilities are endless and oh-so-delicious. Enjoy creating your perfect fudge masterpiece!

Make Ahead Options

These Hot Chocolate Peppermint Fudge treats are perfect for meal prep enthusiasts! You can prepare the entire fudge mixture and transfer it to the lined pan up to 24 hours in advance. Simply cover the pan with plastic wrap to refrigerate and prevent drying out. When you’re ready to serve, all you need to do is let it chill for 4 hours until set, drizzle with melted chocolate, and allow it to cool completely before cutting into squares. This way, you can enjoy delightful, homemade fudge without the last-minute rush, making your holiday gatherings even more enjoyable!

What to Serve with Hot Chocolate Peppermint Fudge

Indulge in the joy of treating yourself and others through a well-curated meal that complements this festive fudge.

Creamy Coffee: The warm, slightly bitter notes of coffee perfectly balance the sweetness of the fudge, making for a delightful pairing.
Peppermint Mocha: This delightful coffee drink mirrors the minty theme of the fudge, creating an aromatic experience that lifts the spirit.
Shortbread Cookies: Buttery, crumbly shortbread provides a lovely contrast in texture, enhancing the overall dessert experience with each bite. They make a timeless accompaniment.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a cool, creamy element, creating a luxurious experience when it melts gently against the warm fudge.
Spiced Apple Cider: The warm spices in apple cider perfectly complement the chocolatey richness of the fudge, creating a comforting, seasonal vibe.
Chocolate-Covered Cherries: For an extra chocolate fix, these sweet-and-tart fruits provide both flavor and a beautiful presentation that invites guests to indulge.
Nutty Charcuterie Board: Include various nuts, dried fruits, and cheeses to balance the sweetness. The savory elements will provide interesting contrasts and creative pairings.
Homemade Hot Chocolate: For the ultimate cozy moment, serve small cups of rich hot chocolate. It’s the ideal companion to this fudgy treat, creating a harmonious chocolate extravaganza.

Expert Tips for Hot Chocolate Peppermint Fudge

Maintain Medium Heat: Stir over medium heat to melt your fudge ingredients smoothly. Boiling can create a grainy texture, so take your time!
Choose Quality Chocolate: For the best flavor in your Hot Chocolate Peppermint Fudge, opt for high-quality chocolate chips. They make a noticeable difference in richness.
Cool Completely: Allow the fudge to cool in the refrigerator for at least 4 hours. This step ensures it sets properly and achieves that perfect chewy texture.
Drizzling Technique: If using a zippered plastic bag for drizzling chocolate, make sure it’s securely sealed and cut a small tip for an even drizzle without unnecessary mess.
Adjust Sweetness: If you prefer a less sweet fudge, reduce the amount of milk chocolate chips or use dark chocolate to tailor the sweetness just to your taste!

How to Store and Freeze Hot Chocolate Peppermint Fudge

Room Temperature: Keep the fudge in an airtight container at room temperature for up to 2 days if your kitchen isn’t too warm.

Fridge: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. This helps maintain its rich flavor and creamy texture.

Freezer: For longer storage, you can freeze Hot Chocolate Peppermint Fudge. Wrap it tightly in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 3 months.

Thawing: To enjoy frozen fudge, simply place it in the refrigerator overnight to thaw, then cut into pieces and serve. Enjoy the holiday flavors!

Hot Chocolate Peppermint Fudge Recipe FAQs

What type of chocolate should I use for the fudge?
Absolutely! I recommend using a combination of semi-sweet and milk chocolate chips for a balanced flavor. You can also opt for dark chocolate if you prefer a richer taste. The quality of chocolate greatly influences the fudge’s richness, so choose high-quality chocolate chips for the best results.

How can I store my Hot Chocolate Peppermint Fudge?
To keep your fudge fresh, store it in an airtight container in the refrigerator for up to 2 weeks. If you’d like to store it longer, you can freeze the fudge. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. This will keep it safe for up to 3 months!

Can I freeze Hot Chocolate Peppermint Fudge?
Yes! Freezing is a fantastic way to extend the life of your fudge. First, let it cool completely in the fridge. Once set, wrap it tightly in plastic wrap and aluminum foil, then pop it into a freezer-safe container. To thaw, just place it in the refrigerator overnight; it’ll taste just as fresh!

What can I do if my fudge doesn’t set properly?
Very! If your fudge is too soft or hasn’t set after 4 hours, it may need more time in the fridge. You can also try putting it in the freezer for about 30 minutes to firm it up. If the problem persists, consider melting it down and adding a bit more chocolate or powdered sugar to adjust the consistency.

Are there any dietary considerations for this recipe?
Yes! For those who are dairy-free, you can substitute the butter with vegan butter and use dairy-free chocolate chips. Additionally, always check the ingredient labels for any allergens if others will be enjoying your fudge, especially with the use of marshmallows and sweetened condensed milk.