Name: Delicious Peppermint Swirl Cookies for a Joyous Holiday Treat
Prep time: 30 min
Cook time: 10 min
Total time: 190 min
Ingredients: 2 cups all-purpose flour (or gluten-free flour for a gluten-free version); 1 teaspoon baking powder (acts as a leavening agent); ½ teaspoon salt (enhances flavor); 1 cup unsalted butter (softened); 1 cup granulated sugar (for sweetness and fluffiness); 1 large egg (binds ingredients); 1 teaspoon vanilla extract (adds warmth); ½ teaspoon peppermint extract (for mint flavor); 1 tablespoon red gel food coloring (for vibrant color); ¼ cup coarse sugar or crushed peppermint candies (for coating)

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As I watched the snow gracefully fall outside, I felt that familiar tug of nostalgia, beckoning me to the kitchen to whip up something special. This time, it’s all about the cheerful magic of Peppermint Swirl Cookies. With vibrant swirls of peppermint and vanilla, these cookies not only bring a delightful pop of color to my holiday spread but are also remarkably easy to make. Whether you’re an experienced baker or just stepping into the world of homemade goodies, this recipe is your ticket to creating gorgeous, bakery-perfect cookies right in your own kitchen. Plus, they’re a fantastic way to spread some holiday cheer, making them perfect gifts or treats for gatherings. Ready to fill your home with their festive aroma? Let’s dive into the cookie-baking fun!

Why Do You Need These Cookies?

Holiday Cheer: These Peppermint Swirl Cookies capture the magic of the season beautifully, boasting vibrant colors and a refreshing flavor that brightens any festive table.

Simple Yet Impressive: Even novice bakers will enjoy crafting these stunning treats, thanks to straightforward steps that guide you every step of the way.

Versatile Treats: Serve them warm with hot cocoa or gift them in cute boxes—they’re perfect for any holiday gathering!

Crowd-Pleasing Goodness: Everyone loves the delightful swirl of flavors and textures, making them a surefire hit at parties or cookie exchanges.

Bake Ahead: With easy make-ahead options, you can enjoy these cookies freshly baked whenever the mood strikes you. Embrace the spirit of giving this season, and perhaps consider making a batch of Cosmic Brownie Cookies for an added treat!

Peppermint Swirl Cookies Ingredients

For the Cookies
• All-purpose flour – Provides structure for the cookies; swap for gluten-free flour for a gluten-free version.
• Baking powder – Acts as a leavening agent for a light texture.
• Salt – Enhances the overall flavor of the cookies.
• Unsalted butter – Offers a rich flavor; ensure it’s softened for easy mixing.
• Granulated sugar – Sweetens and creates a light, fluffy texture when creamed with butter.
• Large egg – Binds the ingredients and adds moisture.
• Vanilla extract – Adds warmth, balancing the peppermint’s freshness.
• Peppermint extract – Essential for that refreshing mint flavor in these Peppermint Swirl Cookies.
• Red gel food coloring – Ensures vibrant color without extra moisture; avoid liquid coloring.

For the Finishing Touch
• Coarse sugar or crushed peppermint candies – Adds a crunchy, festive coating for visual appeal and extra flavor.

Step‑by‑Step Instructions for Peppermint Swirl Cookies

Step 1: Prep Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until well blended. This step ensures that the leavening agent is evenly distributed throughout the flour, which is crucial for achieving that perfect texture in your Peppermint Swirl Cookies. Set this dry mixture aside while you prepare the wet ingredients.

Step 2: Cream Butter and Sugar
Using an electric mixer, cream 1 cup of softened unsalted butter and 1 cup of granulated sugar in a large bowl on medium speed for about 3-5 minutes until the mixture is light and fluffy. This process incorporates air into the dough, which contributes to a tender, airy cookie. Make sure to scrape down the sides of the bowl halfway through for even mixing.

Step 3: Combine Wet Ingredients
Add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract to the butter mixture. Mix on low speed until fully combined, which will take about 1 minute. The egg will help bind the ingredients together, while the extracts infuse the cookie dough with that iconic peppermint flavor essential for these Peppermint Swirl Cookies.

Step 4: Form Dough
Gradually add your dry mixture to the wet ingredients on low speed. Mix until a soft, cohesive dough forms, which should take about 2 minutes; avoid overmixing as this can lead to tough cookies. You want to see a smooth dough without any visible flour pockets at this stage, setting the foundation for your colorful swirls.

Step 5: Divide Dough
Carefully separate the dough into two equal halves. One half will remain plain, while the other half needs to have vibrant color. Add red gel food coloring to one of the halves and mix until you achieve a uniform, rich red hue. This step will create the stunning contrast in your Peppermint Swirl Cookies.

Step 6: Chill and Roll
Wrap each half of the dough individually in plastic wrap and chill them in the refrigerator for at least 30 minutes. This chilling time is essential for firming up the dough, making it easier to roll out later. Once chilled, remove the dough and roll each portion into rectangular shapes about ¼ inch thick on a lightly floured surface.

Step 7: Layer and Roll
Place the red dough rectangle on top of the plain dough rectangle and gently press them together. Starting from one edge, roll the dough tightly into a log shape, ensuring you preserve those gorgeous swirls inside. Wrap the log in plastic wrap and chill for an additional 2 hours to set the shape firmly, allowing for neat slices later.

Step 8: Preheat Oven
Preheat your oven to 375°F (190°C) while the dough is chilling. Line two baking sheets with parchment paper to keep the cookies from sticking and to make cleanup easier. This step ensures your Peppermint Swirl Cookies bake evenly and come out perfectly crisp and tender.

Step 9: Slice and Bake
Once the log is well-chilled, use a sharp knife to slice it into rounds approximately ¼ inch thick. Place the sliced cookies onto your prepared baking sheets, leaving a little space between them for spreading. Bake in the preheated oven for 8-10 minutes, watching for the edges to turn lightly golden for that ideal texture.

Step 10: Cool
After baking, allow the cookies to cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This step helps preserve the cookie’s shape and gives them that delightful crisp edge, while keeping the center tender and flavorful in your delicious Peppermint Swirl Cookies.

Storage Tips for Peppermint Swirl Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5-7 days to maintain their delightful texture and flavor.

Freezer: For longer storage, freeze your Peppermint Swirl Cookies for up to 1 month. Arrange them in a single layer in an airtight container, separating layers with parchment paper.

Thawing: To enjoy frozen cookies, simply transfer them to room temperature for about 30 minutes before serving, allowing them to regain their original texture.

Reheating: If you prefer warm cookies, pop them in a preheated oven at 350°F (175°C) for 5 minutes to refresh them. Enjoy your festive treats!

Make Ahead Options

These Peppermint Swirl Cookies are perfect for meal prep during the busy holiday season! You can prepare the cookie dough logs up to 3 days in advance by chilling them tightly wrapped in plastic wrap, which helps maintain their fresh flavor and vibrant colors. Additionally, if you’re looking to save even more time, the raw dough logs can be frozen for up to 2-3 months—just ensure they are well-wrapped to prevent freezer burn. When you’re ready to bake, simply slice the chilled or thawed log into rounds and bake. This approach ensures you have delicious, homemade cookies ready to go at a moment’s notice, bringing festive cheer to your gatherings!

Expert Tips for Peppermint Swirl Cookies

Butter Softness: Ensure your butter is perfectly softened to room temperature for optimal creaming. This is essential to achieve the airy texture that makes your Peppermint Swirl Cookies delightful.
Chill Time Matters: Never skip or rush the chilling times. Proper chilling helps firm up the dough, making it easier to slice and preventing the cookies from spreading too much during baking.
Mixing Technique: Fold the flour mixture gently into the wet ingredients. Overmixing can lead to tough cookies, so mix just until combined for tender, melt-in-your-mouth results.
Slicing Strategy: Use a sharp knife to slice the dough log; this maintains clean, defined swirls in your cookies. A dull knife can squish the log and ruin your careful work.
Baking Watch: Keep a close eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center, ensuring the perfect texture in your Peppermint Swirl Cookies.
Decoration Delight: Sprinkle coarse sugar or crushed peppermint candies on top before baking for an added crunch and festive touch that enhances both flavor and presentation.

Peppermint Swirl Cookies Variations & Substitutions

Feel free to get creative with these festive cookies, adding your unique flair to their delightful charm!

Nutty Twist: Swap almond extract for peppermint for a delightful nutty flavor that pairs surprisingly well with the festive vibes.
Zesty Addition: Incorporate orange zest into the dough for a bright and refreshing citrus note that complements the mintiness beautifully. Your taste buds will dance with joy!
Cookie Size Adjustments: Change the thickness of your cookie slices to create mini or larger versions. Just remember to adjust baking time accordingly; tiny treats might bake quicker!
Chocolate Boost: Mix in some mini chocolate chips to add a rich, chocolaty depth to your cookies. Chocolate and peppermint are a match made in heaven!
Gluten-Free Option: Utilize a gluten-free all-purpose flour blend as a substitution for the regular flour to make these cookies gluten-free without compromising on taste.
Colorful Swirls: Use different colors of gel food coloring to make these cookies even more festive for various holidays. Imagine swirls of red, green, and white for a Christmas treat!
Heat it Up: Add a pinch of cayenne pepper or a dash of cinnamon for a subtle kick that enhances the peppermint flavor while introducing an unexpected warmth.
Decorative Toppings: Before baking, sprinkle the tops with crushed peppermint candies, coarse sugar, or even festive sprinkles for an added crunch and visual appeal. It’s the icing on the cake—or cookie, in this case!

For additional delightful treats, consider pairing these cookies with some delicious Cosmic Brownie Cookies for a sweet spread that’ll wow your holiday guests or, if you’re feeling adventurous, try incorporating some peppermint into your baking with my other festive recipes!

What to Serve with Bakery-Perfect Peppermint Swirl Cookies

As the aroma of freshly baked cookies fills your home, pairing them with delightful sides can create a cozy holiday spread that everyone will love.

Hot Cocoa: A warm cup of rich hot cocoa perfectly complements the refreshing peppermint flavor, making each bite feel indulgent and festive.
Spiced Apple Cider: The warm spices in this seasonal drink enhance the cool mint of the cookies for a balanced treat that warms the soul.
Vanilla Ice Cream: The creamy texture and sweet vanilla notes pair beautifully with the cookies’ crunchy exterior and chewy interior—perfect for a dessert extravaganza.
Coffee or Espresso: Whether you prefer a bold brew or a smooth cappuccino, the rich flavors of coffee elevate the peppermint taste, creating a delightful morning or afternoon treat.
Fruit Salad: Fresh, vibrant fruits provide a refreshing contrast to the sweetness of the cookies, adding a burst of color and nutrition to your plate.
Cheese Board: A selection of creamy cheeses contrasts with the cookie’s sweetness. Pair with dried fruits and nuts for a gourmet touch that enhances your cookie experience.
Peppermint Milkshake: Blend some cookies into a milkshake for a festive twist that kids and adults alike will adore. It’s a delicious way to celebrate the holidays!

Peppermint Swirl Cookies Recipe FAQs

What type of butter should I use for Peppermint Swirl Cookies?
Absolutely! For the best flavor and texture, use unsalted butter that’s softened to room temperature. This helps create an airy batter when creamed with sugar. If you only have salted butter, you can use that too, but be mindful to adjust the salt in the recipe accordingly.

How long can I store Peppermint Swirl Cookies?
I recommend storing your cookies in an airtight container at room temperature for about 5-7 days. If you notice them getting a bit dry, adding a slice of bread to the container helps absorb moisture and keeps the cookies nice and soft!

Can I freeze the cookie dough for later use?
Absolutely! You can freeze the raw dough logs for up to 2-3 months. Just wrap them tightly in plastic wrap and place them in an airtight container. When you’re ready to bake, simply thaw in the refrigerator overnight, slice, and bake as usual.

What should I do if my dough is too sticky?
No worries! If your dough feels too sticky, it might benefit from additional chilling time. Wrap it in plastic wrap and refrigerate for another 15-30 minutes. Alternatively, you can sprinkle a little flour on your hands and the work surface when rolling it out or slicing to help manage the stickiness.

Are Peppermint Swirl Cookies safe for pets or those with allergies?
It’s important to note that these cookies contain ingredients like butter, sugar, and extracts that are not suitable for pets, especially dogs, due to the sugar content. If you’re considering allergens, be cautious with peppermint extract as some people may have sensitivities. Always check labels for allergens like gluten if you’re using all-purpose or gluten-free flour.

How can I tell when my cookies are perfectly baked?
Great question! Look for a light golden edge around the cookies. They should be slightly soft in the middle as they will continue to firm up while cooling on the baking sheet. Aim for about 8-10 minutes in the oven for your Peppermint Swirl Cookies to perfectly achieve that delicious crisp-tender texture.