Jump to Recipe Print RecipeAs the chill of winter settles in, there’s nothing quite like the warm embrace of a steaming bowl of soup to bring comfort. My Cozy Tomato Soup with Cheese Dumplings combines fond memories of grilled cheese sandwiches and tomato soup, turning them into a delightful, homemade feast perfect for chilly evenings. With its creamy base enriched with sweet potatoes and fresh basil, this soup not only warms the heart but also delivers a cozy, comforting dish that’s sure to satisfy. Plus, it features fluffy, cheesy dumplings that elevate the experience to new heights while still being vegetarian-friendly. Are you ready to transform your dinner routine and create a meal that feels like a warm hug? Let’s dive into this blissful recipe! Why is this soup a must-try? Comforting Nostalgia: This Cozy Tomato Soup with Cheese Dumplings brings back warm childhood memories, combining the classic flavors of grilled cheese and tomato soup in a delightful twist. Unique Dumpling Delight: Fluffy, cheesy dumplings transform the meal into a filling feast, making it perfect for family gatherings or cozy nights in. Veggie-Packed Goodness: With sweet potatoes and vibrant tomatoes, this recipe offers a tasty way to sneak in some nutritious veggies—great for both kids and adults! Quick and Easy: Most of the prep takes just a few minutes, letting you savor the process without lengthy cooking times. Customizable Flavors: Feel free to swap in different cheeses like Gruyere or Gouda for exciting variations. Pair with a side of crusty bread or a fresh salad for a complete meal experience! Tomato Soup with Cheese Dumplings Ingredients For the Soup • Olive Oil – Adds depth and flavor to sautéed vegetables. • Butter – Provides richness and enhances the soup’s creaminess. • Onion – Builds a flavorful base; enhances sweetness when cooked. • Sweet Potato – Contributes natural sweetness and thickens the soup. • Garlic – Infuses garlic flavor, adding aromatic depth. • Ground Cinnamon – Adds warmth and balances acidity in the tomatoes. • Fresh Basil – Offers a fresh, herbal note to enhance the flavor profile. • Chopped Tomatoes (Canned) – Forms the soup base; quality is key for best flavor. • Chicken Stock – Adds savory depth; can be substituted with vegetable stock for a vegetarian option. • Sugar – Balances acidity; can adjust to taste. • Single Cream – Provides a silky texture; can be added when reheating. For the Cheese Dumplings • Dried Breadcrumbs – Acts as a binder for the dumplings; use plain for best results. • Baking Powder – Helps dumplings rise, making them fluffy. • Mature Cheddar (or Strong Cheese) – Offers a rich, cheesy flavor; can substitute with Gruyere or Gouda. • Mustard Powder – Adds subtle sharpness to the dumplings. • Dried Oregano – Enhances flavor with earthy notes. • Egg – Binds the dumpling mixture together. • Cream Cheese – Adds creaminess and richness to dumplings. Ready to whip up that irresistible Tomato Soup with Cheese Dumplings? Let’s get cooking! Step‑by‑Step Instructions for Tomato Soup with Cheese Dumplings Step 1: Sauté the Aromatics In a large pot, heat 2 tablespoons of olive oil and a tablespoon of butter over low heat. Once the butter has melted, add one chopped onion and one diced sweet potato, sautéing for 5–10 minutes. Stir occasionally until the onion is translucent and the sweet potato is tender, creating a fragrant base for your hearty Tomato Soup with Cheese Dumplings. Step 2: Add Flavorful Ingredients Next, stir in 2 minced garlic cloves and a pinch of ground cinnamon, cooking for about 1 minute until fragrant. This will enhance the depth of flavor in your soup. Then, add a handful of torn fresh basil, along with 2 cans of chopped tomatoes and 4 cups of chicken stock, stirring well to combine. Step 3: Simmer the Soup Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and cover the pot. Let the soup simmer for 20 minutes, allowing the flavors to meld beautifully. Stir occasionally and enjoy the comforting aroma of your Tomato Soup with Cheese Dumplings filling the kitchen. Step 4: Prepare the Dumpling Mixture While the soup is simmering, in a separate bowl, mix together 1 cup of dried breadcrumbs, 1 tablespoon of baking powder, 1 cup of shredded mature cheddar, and 1 teaspoon each of mustard powder and dried oregano. Beat in 1 egg and 4 ounces of cream cheese, combining until a stiff, cohesive mixture forms. Set aside for the dumplings. Step 5: Blend the Soup After 20 minutes of simmering, use an immersion blender or carefully transfer the soup to a standing blender. Blend until completely smooth, returning it to the pot afterward. Adjust seasoning by stirring in sugar, salt, and pepper to taste. You can also add a splash of single cream for extra creaminess, enriching the soup even more. Step 6: Cook the Dumplings Gently drop 8 dumpling balls into the bubbling soup, spacing them apart. Cover and let them simmer for 10 minutes without stirring. The dumplings will cook through and become fluffy, soaking up the delicious flavors of the Tomato Soup as they expand. Step 7: Serve and Enjoy Once cooked, ladle the velvety soup into bowls, ensuring each serving gets two fluffy dumplings. This cozy Tomato Soup with Cheese Dumplings is best enjoyed warm, so gather your loved ones around the table and dig into this heartwarming dish together! What to Serve with Cozy Tomato Soup with Cheese Dumplings There’s nothing quite like a comforting bowl of soup paired with complementary sides to create a meal that warms both heart and soul. Crusty Bread: Perfect for dipping, a warm, crusty baguette or sourdough loaf enhances the cozy experience while soaking up every bit of soup. Mixed Green Salad: A light salad with fresh greens, cucumbers, and a citrus vinaigrette provides a refreshing contrast to the rich, creamy soup. Garlic Bread: Buttery, garlic-infused slices offer a delicious crunch and aromatic flavor that pairs beautifully with the tomato richness. Roasted Vegetables: Roasted asparagus or carrots add depth and a slight sweetness, beautifully balancing the savory flavors of the soup. Cheese Platter: Complement your soup with a selection of cheeses like sharp cheddar or creamy brie that echo the cheesy dumplings. Red Wine: A glass of medium-bodied red wine, such as Merlot or Chianti, will enhance the flavors of the tomato soup and create a lovely dining experience. Chocolate Mousse: Finish with a light, airy dessert like chocolate mousse for a touch of sweetness that leaves a lasting impression after the savory meal. Tomato Soup with Cheese Dumplings Variations Feel free to explore and personalize your cozy soup experience with these delightful twists and substitutions! Cheese Swap: Use Gruyere or sharp provolone for a bolder flavor that elevates your dumplings. Herb Infusion: Add thyme or rosemary for a fragrant, aromatic touch—perfect for cozying up on a winter evening. Spicy Kick: Toss in a pinch of red pepper flakes to bring some heat to your soup; it pairs wonderfully with the creamy texture. Nutty Flavor: Mix in a spoonful of nutritional yeast into the dumpling mixture for a nutty undertone and extra depth in flavor. Veggie Boost: Feel free to add extra veggies like carrots or celery during the sautéing step, creating a nourishing medley. Creamy Dreams: Substitute half of the single cream with coconut cream for a rich, dairy-free alternative that adds a tropical twist. Tomato Variety: Swap the canned tomatoes for roasted tomatoes for a deeper, smokier flavor that tantalizes the taste buds. Muffin Style: Consider baking the dumpling mixture in a muffin tin for unique “dumpling muffins”—a fun twist that’s easy to serve. For delightful side dishes, you might also enjoy pairing this soup with Sweet Potato Cheese or a deliciously satisfying Tomato Basil Bruschetta. With just these few adjustments, every bowl can feel like a brand new dish! How to Store and Freeze Tomato Soup with Cheese Dumplings Fridge: Store any leftover soup in an airtight container for up to 3 days. Keep dumplings separate to maintain their fluffy texture. Freezer: Freeze the soup base for up to 3 months. Avoid adding cream until you reheat to ensure optimal creaminess upon serving. Reheating: To reheat, thaw in the fridge overnight and warm gently on the stove, adding a splash of cream for richness as needed. Dumpling Storage: If cooking in advance, refrigerate uncooked dumplings for up to 1 day. For best results, cook them fresh in the hot soup just before serving. Expert Tips for the Best Tomato Soup with Cheese Dumplings Prep Ahead: Start by preparing the dumpling mixture ahead of time. Refrigerate uncooked dumplings for up to one day to save time on busy evenings. Cook with Care: Remember, dumplings are delicate! Drop them into the soup fresh and avoid stirring, allowing them to cook undisturbed for a fluffy texture. Quality Counts: Choose high-quality canned tomatoes for your soup base. This will significantly affect the overall flavor of your Tomato Soup with Cheese Dumplings. Soup Storage: If you plan to make this soup in advance, freeze the soup base before adding cream. This keeps it fresh and creamy when you reheat! Season to Taste: Adjust the sugar, salt, and pepper after blending the soup to get that perfect balance of flavors—every batch can be different! Make Ahead Options These Cozy Tomato Soup with Cheese Dumplings are perfect for busy weeknights! You can prepare the dumpling mixture up to 24 hours in advance by mixing all the ingredients and refrigerating it until you’re ready to use. For the soup base, you can make it ahead and store it in the refrigerator for up to 3 days. Just remember not to add the cream until you reheat it to maintain the silky texture. When you’re ready to serve, simply heat the soup, drop in your dumplings, and simmer for 10 minutes to get them fluffy and delicious. This way, you’ll have a heartwarming meal ready in no time, just as comforting as when you first made it! Tomato Soup with Cheese Dumplings Recipe FAQs How do I choose the best tomatoes for this soup? Absolutely! When selecting canned tomatoes, opt for high-quality brands that use whole, ripe tomatoes without added sugars or preservatives. Look for tomatoes that are packed in juice rather than puree. If you can find San Marzano tomatoes, they’re a fantastic choice for their rich flavor. Fresh tomatoes can be used as well; just ensure they’re ripe and juicy to deliver the best taste. How should I store leftovers? Very easy! Store leftover Tomato Soup in an airtight container in the refrigerator for up to 3 days. It’s best to keep the dumplings separate from the soup to maintain their fluffy texture. You can always reheat them together, but keep in mind that the dumplings may soften after being stored in the soup. Can I freeze the soup? Yes, you can! The soup base can be frozen for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight freezer-safe container. I recommend leaving out the cream until you reheat it to ensure the perfect creamy consistency. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat gently on the stove. What if my dumplings turn out too dense? No sweat! If your cheese dumplings end up dense, it could be due to overmixing or adding too much flour. For firmer dumplings, you might consider adding a touch more baking powder to help them rise more. Remember to handle the mixture lightly and shape the dumplings gently for the best texture. Is this recipe suitable for vegetarian diets? Absolutely! This Cozy Tomato Soup with Cheese Dumplings is vegetarian-friendly. Just be sure to substitute chicken stock with vegetable stock. If you have concerns about specific cheese types due to dietary restrictions or allergies, feel free to choose cheese brands that cater to your needs, such as lactose-free or dairy alternatives. How can I make this dish more hearty? The more the merrier! For a heartier meal, consider adding chopped vegetables like carrots or celery to the soup base, which can enhance both flavor and nutrition. You can also serve this dish with a side of crusty bread or a fresh salad, making it a warm and filling feast for any chilly evening. Cozy Tomato Soup with Cheese Dumplings for Chilly Evenings Try this delicious Tomato Soup with Cheese Dumplings, a perfect dish for chilly evenings, combining creamy soup with fluffy dumplings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsTotal Time 55 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: VegetarianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup2 tablespoons Olive Oil Adds depth and flavor1 tablespoon Butter Provides richness1 medium Onion Chopped1 cup Sweet Potato Diced2 cloves Garlic Minced1 pinch Ground Cinnamon Balances acidity1 cup Fresh Basil Torn2 cans Chopped Tomatoes Canned, quality is key4 cups Chicken Stock Or vegetable stock1 teaspoon Sugar Adjust to taste4 ounces Single Cream Optional for creaminessFor the Cheese Dumplings1 cup Dried Breadcrumbs Plain for best results1 tablespoon Baking Powder Helps dumplings rise1 cup Mature Cheddar Shredded, or strong cheese1 teaspoon Mustard Powder Adds subtle sharpness1 teaspoon Dried Oregano Enhances flavor1 large Egg Binds the dumpling mixture4 ounces Cream Cheese Adds creaminess Equipment Large PotCutting BoardKnifeimmersion blenderMixing bowl Method Step‑by‑Step InstructionsIn a large pot, heat olive oil and butter over low heat. Add chopped onion and diced sweet potato, sauté for 5–10 minutes until translucent.Stir in minced garlic and ground cinnamon, cooking for about 1 minute until fragrant. Add torn basil, chopped tomatoes, and chicken stock, stir to combine.Bring to a gentle boil, then reduce heat to low and cover, letting it simmer for 20 minutes.In a separate bowl, mix dried breadcrumbs, baking powder, mature cheddar, mustard powder, and dried oregano. Beat in egg and cream cheese until combined.After 20 minutes, blend the soup until smooth and adjust seasoning with sugar, salt, and pepper. Add single cream if desired.Drop dumpling balls into the bubbling soup, cover, and let simmer for 10 minutes.Ladle soup into bowls, ensuring each serving has two dumplings, and enjoy warm. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 4000IUVitamin C: 25mgCalcium: 250mgIron: 3mg NotesFor best flavor, use high-quality canned tomatoes and adjust seasoning after blending the soup. Tried this recipe?Let us know how it was!