Name: Creamy Steakhouse Potato Salad to Wow Your Next BBQ
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 pounds red potatoes (or Yukon gold/fingerling potatoes); 6 strips crispy bacon (or turkey bacon for a lighter option); 1 cup shredded sharp cheddar cheese (or mild cheddar/dairy-free cheese); ½ cup dill pickles (or sweet pickles); ¼ cup fresh herbs (parsley, chives) (or dried herbs); ¾ cup mayonnaise (or Greek yogurt for a healthier version); 2 tablespoons Dijon mustard (or yellow mustard for a milder option)

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At our last backyard barbecue, I found myself in a mini crisis. The array of burgers and grilled veggies looked amazing, but something was missing. That’s when I decided to whip up a batch of my Creamy Steakhouse Potato Salad with Bacon and Cheddar. This dish quickly became the star of the show, dazzling everyone with its rich flavors and creamy texture. Made with tender red potatoes, crispy bacon, sharp cheddar, and a zesty Dijonnaise dressing, this potato salad is not just a side dish—it’s a comforting companion to any summer feast, perfect for potlucks, picnics, or even a cozy dinner at home. Plus, it’s beginner-friendly, so you can impress guests without spending hours in the kitchen. Curious how to recreate this crowd-pleaser? Let’s dive in!

Why is This Potato Salad So Special?

Unforgettable Flavor: This creamy steakhouse potato salad packs a delightful punch of flavor with its zesty Dijonnaise dressing, crispy bacon, and sharp cheddar cheese that will make your taste buds sing.

Quick and Easy: Anyone can prepare this dish, making it perfect for busy weeknights or last-minute gatherings.

Crowd-Pleaser: It’s ideal for barbecues and potlucks, ensuring you leave a lasting impression that rivals even the best of burgers.

Versatile and Customizable: Feel free to swap in different proteins or experiment with various herbs, like in my other favorite Cheesy Mashed Potato recipe.

Make-Ahead Friendly: Easily prepared in advance, allowing flavors to develop while you prep for fun! You can enjoy more time with your guests, knowing your salad is ready to serve.

Steakhouse Potato Salad Ingredients

For the Salad
• Red potatoes – They create a tender base; Yukon gold or fingerling potatoes can be excellent alternatives.
• Crispy bacon – Adds a savory crunch; consider turkey bacon for a lighter touch.
• Sharp cheddar cheese – Delivers rich flavor; substitute with mild cheddar or dairy-free cheese if desired.
• Dill pickles – Bring a tangy crunch; sweet pickles are a delightful alternative for those who prefer a sweeter taste.
• Fresh herbs (parsley, chives) – Enhance freshness and flavor; use dried herbs if fresh ones aren’t available.

For the Dressing
• Dijon mustard – Provides creaminess with a tang; yellow mustard works for a milder option.
• Mayonnaise – Binds all the ingredients together with creaminess; Greek yogurt can be used for a healthier version.

This Steakhouse Potato Salad recipe is not only delicious but also offers plenty of room for customization to suit your taste!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Prepare the Potatoes
Begin by washing about two pounds of red potatoes thoroughly. In a large pot, fill it with salted water and bring to a rolling boil. Carefully add the potatoes and cook for 15-20 minutes until they’re fork-tender but not falling apart. Once done, drain the potatoes in a colander and let them cool completely on a cutting board.

Step 2: Make the Dressing
In a mixing bowl, combine ¾ cup of mayonnaise and 2 tablespoons of Dijon mustard, mixing them until smooth. Add a pinch of salt and pepper to taste. Whisk together until all ingredients are well incorporated and you achieve a creamy consistency. This zesty dressing will bring all the flavors together in your Steakhouse Potato Salad.

Step 3: Combine Ingredients
In a large mixing bowl, take the cooled potatoes and cut them into bite-sized cubes. Then, add 6 strips of crispy bacon, roughly chopped, 1 cup of shredded sharp cheddar cheese, and ½ cup of diced dill pickles. Toss these ingredients gently to ensure the potatoes aren’t mashed while still blending the flavors.

Step 4: Mix the Salad
Pour your creamy dressing over the potato mixture. Using a spatula, gently fold everything together until the potatoes and other ingredients are evenly coated with the dressing. Be careful to maintain the potatoes’ structure while ensuring the flavors are well distributed throughout the Steakhouse Potato Salad.

Step 5: Chill and Serve
Cover your bowl with plastic wrap and refrigerate the salad for at least one hour. This chilling allows the flavors to meld beautifully, creating a savory and creamy experience. When ready to serve, garnish the top with additional fresh herbs like parsley or chives, if desired, before presenting this delightful dish at your next gathering.

Expert Tips for Steakhouse Potato Salad

Cool Potatoes Completely: Allow potatoes to cool after boiling to prevent the dressing from separating when mixed. This ensures a smooth, creamy texture in your Steakhouse Potato Salad.
Adjust Seasoning: Always taste your salad before serving. You may want to add extra salt or pepper to enhance the flavors after all ingredients are blended.
Avoid Overcooking: Boil potatoes until fork-tender but firm enough to hold their shape. Overcooked potatoes can lead to a mushy salad.
Use Quality Ingredients: Fresh herbs, crispy bacon, and good quality cheddar significantly elevate the flavors in your salad. Don’t skimp on these!
Experiment with Additions: Feel free to experiment! Try adding diced ham or swapping some of the cheddar for gouda for a unique twist in your Steakhouse Potato Salad.

What to Serve with Creamy Steakhouse Potato Salad?

Picture a table adorned with sunshine, laughter, and the delightful aroma of grilled meats wafting through the air—what could possibly complete this scene better than an array of perfect side dishes to complement your meal?

Grilled Ribeye Steaks: Juicy, smoky, and rich, ribeye steaks create a perfect match to the creamy potato salad and enhance your barbecue experience. Their robust flavor complements the salad’s tanginess beautifully.
Spicy Grilled Shrimp: Lightly seasoned and grilled to perfection, these shrimp offer a zesty kick that’s an exhilarating contrast to the rich, creamy salad. Each bite delivers a burst of flavor that your taste buds will love!
Sliced Heirloom Tomatoes: Bright, fresh heirloom tomatoes bring a refreshing acidity that cuts through the richness, adding color and a delightful crunch to every mouthful. Drizzle with olive oil for an extra layer of flavor!
Classic Coleslaw: The crisp, crunchy vegetables in coleslaw provide a textural contrast while the creamy dressing mirrors the flavors of your potato salad, making it an ideal companion on your picnic table.
Crispy Garlic Bread: Warm and toasty garlic bread adds a crunchy texture, perfect for sopping up any remaining dressing. The aromatic garlic creates a mouthwatering scent that entices everyone to the table.
Light Lemonade: A refreshing glass of homemade lemonade brings a citrusy, sweet note that brightens up your meal, offering a thirst-quenching contrast to the savory dishes.
Chocolate Chip Cookie Bars: End your comforting meal on a sweet note with chewy chocolate chip cookie bars. Their rich sweetness will create the perfect balance to an afternoon filled with savory delights.

Steakhouse Potato Salad Variations

Feel free to get creative and make this potato salad your own with these delicious twists!

Cheese Options: Swap sharp cheddar for gouda or pepper jack for a flavorful kick. Each cheese brings its unique touch to the dish.
Meat Choices: Replace crispy bacon with diced ham or grilled chicken to add extra protein. This makes for a heartier salad to suit your cravings.
Herb Variations: Experiment with fresh dill or celery seeds instead of parsley and chives to give your salad a fresh twist. Remember, herbs can brighten the whole dish!
Dijon Alternatives: Use spicy brown mustard for a more robust flavor or sweet mustard for a milder, sweeter note. Each option delivers a different flair to your creamy dressing.
Texture Play: Add chopped celery or grated carrots for a refreshing crunch, enhancing both flavor and texture. A little extra crunch makes all the difference!
Vegan Style: Substitute mayonnaise with avocado or vegan mayo, and swap regular bacon for smoked tempeh. You’ll still enjoy a creamy, delicious salad without the animal products!
Pickle Variety: Try sweet pickles instead of dill pickles for a surprising sweet and tangy contrast. It’s a delightful change that many will love!
Spice Things Up: Incorporate diced jalapeños or a sprinkle of cayenne pepper to turn up the heat. A little spice can elevate your potato salad and surprise your guests.

You can also check out my other favorite potato dishes, like Garlic Parmesan Potato or throw in some bright elements like in the Summer Berry Salad! Enjoy getting creative with this mouthwatering recipe!

Make Ahead Options

This Creamy Steakhouse Potato Salad is perfect for meal prep enthusiasts! You can prepare the potatoes and dressing up to 24 hours in advance. Simply boil the potatoes, let them cool completely, and store them in an airtight container in the refrigerator. You can also whisk together the dressing ingredients and refrigerate it separately to keep it fresh. When you’re ready to serve, combine the chilled potatoes with the crispy bacon, cheese, pickles, and dressing, mixing gently to maintain the potato’s structure. This not only saves time but also allows the flavors to meld, ensuring your salad is just as delicious as when freshly made!

How to Store and Freeze Steakhouse Potato Salad

Refrigerator: Store your creamy steakhouse potato salad in an airtight container for up to 3 days to keep it fresh and flavorful.

Make-Ahead: This dish is perfect for prepping a day in advance. The flavors improve over time, making it a convenient option for gatherings.

Freezer: Avoid freezing the potato salad, as the mayo and creaminess may separate upon thawing. For best texture, enjoy fresh instead!

Reheating: If you have leftover salad, simply enjoy it cold or let it sit at room temperature for about 15 minutes before serving again; no reheating necessary!

Creamy Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use for the best flavor and texture?
Absolutely! Red potatoes work wonderfully for this Creamy Steakhouse Potato Salad due to their tender texture when cooked. However, if red potatoes aren’t available, Yukon gold or fingerling potatoes are excellent alternatives that will also yield a delicious result.

How should I store leftover potato salad?
Very easy! Store your creamy steakhouse potato salad in an airtight container in the refrigerator for up to 3 days. This ensures it stays fresh and maintains its beloved flavors. It’s perfect for those quick lunches or light dinners!

Can I freeze steakhouse potato salad for later use?
I recommend skipping the freezer for this potato salad. The mayonnaise can separate upon thawing, leading to a less desirable texture and flavor. Instead, enjoy it within a few days after making for the best experience!

What can I do if my potato salad seems too dry?
No worries! If your creamy steakhouse potato salad feels a bit dry, simply mix in a little more dressing. You can make extra dressing by combining equal parts mayonnaise and Dijon mustard, adjusting to taste, and then gently folding it in to moisten without losing the salad’s texture.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving this salad to guests with dietary restrictions, be mindful of potential allergies. For a lighter option, you can substitute mayonnaise with Greek yogurt. Additionally, ensure that any bacon you use is gluten-free if necessary, and consider offering dairy-free cheese for those avoiding lactose.

Can I make this potato salad ahead of time?
Yes, you can! In fact, making your creamy steakhouse potato salad a day in advance is a great idea. The flavors meld beautifully as they sit in the refrigerator, ensuring every bite bursts with taste when served! Just remember to cover it well to maintain its freshness.