Name: Creamy Spinach Chicken Gnocchi for a Cozy Dinner Night
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil); 3 cloves Garlic (minced) (Use garlic powder in a pinch); 1 cup Chicken Broth (Vegetable broth for vegetarian option); 1 cup Heavy Cream or Half and Half (Low-fat milk for a lighter sauce); ½ cup Parmesan Cheese (grated) (Nutritional yeast for dairy-free option); 1 pound Boneless Skinless Chicken Breasts (Chicken thighs for added moisture); 16 ounces Potato Gnocchi (Use gluten-free gnocchi if necessary); 4 cups Fresh Spinach (chopped) (Frozen spinach can be used); ½ cup Sun-Dried Tomatoes (optional) (Omit if undesired); 1 teaspoon Italian Seasoning (Substitute with oregano, basil, and thyme); to taste Salt; to taste Black Pepper; to taste Red Pepper Flakes (optional) (Omit for a milder version); 2 tablespoons Butter (Olive oil can be an alternative)

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As I stood in the kitchen, the aroma of garlic and cream dancing through the air, I knew I had stumbled upon something special. This 30-Minute Creamy Spinach Chicken Gnocchi takes a bustling weeknight and elevates it into a moment of pure culinary bliss. The combination of tender chicken, soft pillowy gnocchi, and vibrant spinach enveloped in a rich, savory sauce is not just a dinner—it’s a delightful escape into Italian comfort food. What makes this dish even better? It’s a quick, one-pot recipe that’s perfect for anyone craving a satisfying meal without the fuss. Plus, it’s easily customizable, allowing you to toss in your favorite vegetables or dietary twists. Are you ready to transform your dinner routine? Let’s dive into this delicious adventure!

Why is Spinach Chicken Gnocchi So Special?

Quick and Delicious: This recipe provides a mouthwatering dinner in just 30 minutes, making it perfect for busy weeknights.

One-Pot Wonder: Minimal cleanup is required since everything cooks in a single skillet—more time for you to enjoy!

Creamy Indulgence: The silky garlic cream sauce envelops the pillowy gnocchi, creating a luxurious feel that’s hard to resist.

Customizable: Feel free to add seasonal vegetables or swap proteins, making it versatile for any palate or dietary need. Consider trying it with Garlic Parmesan Chicken for a tasty twist.

Crowd-Pleaser: Impress family and friends alike with this comforting dish that feels gourmet but is easy enough for a novice chef. You can even pair it with a fresh Caesar salad to elevate your dining experience!

Spinach Chicken Gnocchi Ingredients

• Discover the perfect elements for this delightful dish!

For the Sauce

Olive Oil – Adds richness and helps sauté the chicken and aromatics; substitute with vegetable oil for a neutral flavor option.
Garlic (minced) – Enhances the flavor profile with a fragrant aroma; use garlic powder in a pinch.
Chicken Broth – Provides a savory base for the sauce; vegetable broth works for a vegetarian version.
Heavy Cream or Half and Half – Creates a luxurious, creamy texture for the sauce; substituting with low-fat milk will yield a lighter sauce but may not be as rich.
Parmesan Cheese (grated) – Adds a salty, nutty flavor and helps thicken the sauce; nutritional yeast can be used for a dairy-free option.

For the Main Dish

Boneless Skinless Chicken Breasts – Provides protein and flavor; can substitute with chicken thighs for added moisture or rotisserie chicken for quick prep.
Potato Gnocchi (16 oz) – Serves as the star of the dish, providing a unique, chewy texture; use gluten-free gnocchi if necessary.
Fresh Spinach (chopped) – Adds color, nutrients, and freshness; frozen spinach can be used—be sure to thaw and drain it well.
Sun-Dried Tomatoes (optional) – Contributes sweetness and a chewy texture; omit if undesired.

For Seasoning

Italian Seasoning – Adds traditional Italian herb blend flavor; substitute with a mix of oregano, basil, and thyme.
Salt and Black Pepper – Essential for seasoning; adjust to taste.
Red Pepper Flakes (optional) – Offers heat to the dish; omit for a milder version.
Butter – Enhances flavor and smoothness of the sauce; olive oil can be an alternative.

Step‑by‑Step Instructions for Creamy Spinach Chicken Gnocchi

Step 1: Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add diced boneless skinless chicken breasts to the skillet, season with salt and black pepper, and cook for about 6-8 minutes, stirring occasionally until golden brown and thoroughly cooked. Once done, remove the chicken and set it aside on a plate.

Step 2: Build the Creamy Sauce
In the same skillet, lower the heat to medium and add 3 minced garlic cloves. Sauté for about 1 minute, until fragrant but not browned. Next, pour in 1 cup of chicken broth, followed by 1 cup of heavy cream and ½ cup of grated Parmesan cheese. Stir continuously as the mixture simmers, allowing flavors to meld for about 2-3 minutes.

Step 3: Cook the Gnocchi
Gently stir 16 oz of potato gnocchi into the creamy sauce, ensuring they are fully submerged. Allow the gnocchi to cook, following package directions, which typically take about 2-3 minutes. Keep an eye out for the gnocchi to float, indicating they are done and have absorbed some of that luscious sauce.

Step 4: Finish the Dish
Once the gnocchi are cooked, add the browned chicken back into the skillet along with 4 cups of chopped fresh spinach and optional sun-dried tomatoes. Stir everything together and simmer gently for an additional 2-3 minutes until the spinach wilts and the dish is heated through, creating a beautifully creamy spinach chicken gnocchi.

Step 5: Serve and Enjoy
Remove the skillet from heat and taste for seasoning, adding more salt and pepper as needed. Serve the creamy spinach chicken gnocchi immediately, garnished with extra grated Parmesan if desired. Enjoy the warm, comforting flavors that make this dish perfect for a cozy dinner night!

How to Store and Freeze Spinach Chicken Gnocchi

Fridge: Store leftovers in an airtight container for up to 3-4 days. This ensures freshness while keeping the creamy sauce tasty and rich.

Freezer: For longer preservation, freeze the dish in a freezer-safe container for up to 2 months. Ensure to label the container with the date for reference.

Reheating: When you’re ready to enjoy the leftovers, reheat gently on the stovetop, adding a splash of broth or cream to maintain the luscious texture of the sauce.

Handling Leftovers: To avoid sogginess, try to consume spinach chicken gnocchi within the recommended timeframes. Enjoy the creamy goodness while it’s at its best!

Expert Tips for Spinach Chicken Gnocchi

Ingredient Quality: Choose high-quality, fresh ingredients for the best flavor impact. Fresh spinach and good Parmesan elevate the dish immensely.
Sauce Consistency: Monitor the sauce while simmering; if it thickens too much, add a splash of chicken broth for a silky texture.
Cook Chicken Properly: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfect doneness and juiciness.
Gnocchi Cooking Time: Don’t overcook the gnocchi; they usually float when done. This ensures they have the desired soft yet chewy texture.
Creative Variations: Feel free to add seasonal vegetables like zucchini or mushrooms to make your spinach chicken gnocchi even more delightful!
Leftovers Reheat Tip: When reheating leftovers, add a splash of cream or broth to restore creaminess and flavor to the dish.

Make Ahead Options

These Creamy Spinach Chicken Gnocchi are perfect for busy home cooks looking to save time during the week! You can prepare the chicken and sauce up to 24 hours in advance by cooking the chicken and combining it with the garlic cream sauce. Store them in separate airtight containers in the refrigerator to maintain freshness. Gnocchi can also be cooked in advance; just store them separately to avoid excess moisture. When you’re ready to serve, gently reheat the chicken and sauce on low heat, then add the cooked gnocchi and fresh spinach, simmering until warmed through and the spinach wilts. This way, you can enjoy a delightful, comforting meal in mere minutes!

Spinach Chicken Gnocchi Variations

Feel free to explore these exciting variations that will enhance your creamy spinach chicken gnocchi experience with delightful twists!

Protein Swap: Replace chicken with shrimp or Italian sausage for a delicious change. Shrimp cooks quickly and absorbs flavors beautifully, while sausage adds a hearty texture and spice.
Vegetable Boost: Incorporate seasonal vegetables like zucchini, bell peppers, or mushrooms. The added colors and textures will not only enhance the dish’s visual appeal but also increase its nutritional value.
Vegan Option: To make it vegetarian, opt for plant-based chicken or tofu along with vegetable broth. This way, everyone can enjoy this creamy dish—without sacrificing flavor!
Cheese Alternatives: Try using vegan cheese or nutritional yeast for a dairy-free approach while still achieving that cheesy goodness in the sauce. It’s a simple adjustment that keeps everything creamy and satisfying.
Gluten-Free Gnocchi: Use gluten-free gnocchi to accommodate dietary needs without compromising taste. It’s a fantastic way to ensure everyone at your table can indulge in the dish.
Extra Spice: If you enjoy some heat, add diced jalapeños or a sprinkle of cayenne pepper in the sauce. This twist will elevate the flavor profile with an exciting kick!
Herb Infusion: Fresh herbs like basil or parsley can uplift the dish! Stir in chopped herbs just before serving to add brightness and freshness that complements the creamy sauce.
Creamy Alternatives: Substitute heavy cream with coconut milk for a subtle tropical twist. The creaminess remains intact, but you’ll get a hint of coconut that’s delightful in this combination.

These suggestions not only make the recipe more versatile but also ensure that whether you’re feeling adventurous or sticking to favorites, your creamy spinach chicken gnocchi will shine on the dinner table. For another creamy delight, consider pairing it with Garlic Parmesan Chicken that brings its own unique flavor!

What to Serve with Creamy Spinach Chicken Gnocchi

Elevate your dining experience with delightful side dishes that balance flavors and textures beautifully!

Crispy Garlic Bread: The crunchy exterior and soft, buttery inside make for perfect scooping mechanism for that creamy sauce, adding texture to your meal.
Fresh Caesar Salad: Crisp romaine and tangy dressing complement the rich gnocchi, providing a refreshing contrast that brightens each bite.
Roasted Vegetables: A medley of seasonal vegetables brings an earthy touch, enhancing the meal’s vibrancy while still maintaining ease of preparation. Carrots, bell peppers, and zucchini roasted with herbs make a delightful addition.
Pinot Grigio: A chilled glass of this white wine will enhance the flavors of the creamy sauce, making your dining experience feel authentically Italian.
Lemon Sorbet: This light and zesty dessert offers a palate-cleansing finish that rounds out the meal, leaving everyone refreshed and satisfied.
Stuffed Peppers: For a heartier touch, consider pairing with baked stuffed peppers filled with rice and herbs, enhancing your meal with even more layers of flavor.

Creamy Spinach Chicken Gnocchi Recipe FAQs

How do I choose the right gnocchi?
For the best texture, look for gnocchi labeled as “potato gnocchi” as they have that unique soft and chewy bite. If you have dietary needs, gluten-free gnocchi is a fantastic option; many brands offer them made from rice or other gluten-free flours.

How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. This keeps the creamy sauce flavorful and ensures you can enjoy it again! When reheating, gently warm it up on the stove with a splash of broth or cream to revive the luscious texture.

Can I freeze Creamy Spinach Chicken Gnocchi?
Absolutely! To freeze, transfer the dish to a freezer-safe container, ensuring it’s airtight, where it can last for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stovetop. Add a splash of chicken broth or cream to restore its creamy consistency.

What if my sauce is too thick during cooking?
If you find your sauce thickening too much, don’t worry! Simply add a splash of chicken broth or heavy cream to loosen it up while stirring until you reach your desired consistency. This keeps the sauce creamy and delightful, avoiding any mishaps!

Are there any dietary considerations for this recipe?
Yes! This recipe can easily accommodate different dietary needs. To make it vegetarian, substitute the chicken with plant-based alternatives like tofu or mushrooms and use vegetable broth. Additionally, if anyone in your household has dairy allergies, nutritional yeast can be used instead of Parmesan cheese to maintain that savory flavor.

Can I use frozen spinach instead of fresh?
Certainly! If using frozen spinach, just be sure to thaw and drain it well before adding it to the dish. The fresh spinach’s texture may differ slightly, but you’ll still have a delicious and nutritious result in your creamy spinach chicken gnocchi.