Name: Southern Stewed Potatoes: Your New Favorite Comfort Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Yukon Gold Potatoes (or Russet potatoes for fluffiness); 1 medium Onion (or shallots for milder taste); 4 tablespoons Butter (unsalted preferred); 2 cups Chicken Broth (or vegetable broth for vegetarian); ½ cup Heavy Cream (or whole milk for a lighter option); 2 tablespoons Parsley (or dried parsley/chives)

Jump to Recipe Print Recipe

The aroma of simmering potatoes has a way of wrapping around you like a warm hug on a chilly day. I remember the first time I tried Southern Stewed Potatoes at an old friend’s family gathering; it instantly became a comforting favorite. This recipe for Southern Stewed Potatoes captures the essence of classic comfort food with its creamy, buttery texture, making it an unbeatable side dish for any meal. With minimal effort and just a handful of ingredients, you can bring a taste of Southern hospitality into your kitchen. Plus, this dish is perfect for both cozy dinners and festive family feasts. Are you ready to embark on a culinary journey to the heart of the South? Let’s dive into the rich flavors waiting for you!

Why Are Southern Stewed Potatoes So Irresistible?

Creamy, Buttery Bliss: Every bite of these Southern Stewed Potatoes envelops your taste buds in velvety goodness, truly comforting for any occasion.
Easily Customizable: Mix in your favorite ingredients like bacon or veggies for a personal touch; versatility is key!
Saves You Time: Quick to prepare and simmer, making them an ideal weeknight side or special gathering dish.
Crowd-Pleasing Flavor: Their savory, rich profile pairs beautifully with grilled meats or fried chicken, guaranteed to impress your guests.
Nostalgic Comfort: Bring back memories of family gatherings with this classic recipe that embodies Southern warmth and hospitality. Try serving them alongside Cheesy Ranch Potatoes for an unforgettable meal!

Southern Stewed Potatoes Ingredients

• Get ready to create the ultimate comfort food!

For the Stew

Yukon Gold Potatoes – Offers a creamy texture that holds shape during cooking; swap for Russet potatoes for extra fluffiness.
Onions – Brings sweetness and depth of flavor; shallots are a great substitute if you prefer a milder taste.
Butter – Enriches the dish with a silky mouthfeel; using unsalted butter lets you control the salt level.
Chicken Broth – Adds savory umami; for a vegetarian twist, substitute with vegetable broth.
Heavy Cream or Milk – Increases creaminess and should be added near the end to avoid curdling; whole milk can be a lighter alternative.

For Garnishing

Parsley – Adds color and freshness to your dish; feel free to use dried parsley or chopped chives if fresh is unavailable.

Step‑by‑Step Instructions for Southern Stewed Potatoes

Step 1: Prepare the Potatoes
Begin by peeling the Yukon Gold Potatoes and cutting them into even chunks, about 1 to 2 inches thick. This ensures uniform cooking and ideal texture. Rinse the potato pieces under cold water to remove excess starch, allowing for a creamier stew. Set aside, ready for the next step.

Step 2: Sauté the Onions
In a large pot over medium heat, melt 4 tablespoons of butter until bubbly. Add the chopped onions and cook for 5–7 minutes, stirring occasionally, until they become soft and translucent. The onions should develop a sweet aroma, signaling they are ready to create the flavorful base for your Southern Stewed Potatoes.

Step 3: Add Potatoes
Once the onions are soft, add the prepared potato chunks to the pot, stirring gently to combine. Cook the mixture for an additional 3–4 minutes, allowing the potatoes to absorb the buttery flavor. This step is crucial for developing the rich tasting foundation of your stewed potatoes.

Step 4: Season and Add Liquid
Sprinkle the potato and onion mixture with salt and pepper to taste, ensuring a well-seasoned dish. Pour in 2 cups of chicken broth, bringing the flavors together. Stir everything to combine and bring to a gentle simmer, which should take about 1–2 minutes before moving on to the next step.

Step 5: Simmer the Potatoes
Cover the pot and reduce the heat to low, allowing the mixture to gently simmer for 20–30 minutes. Check periodically, giving the pot a gentle stir every 5 minutes. The potatoes are done when they are fork-tender but still intact, creating the perfect texture for your Southern Stewed Potatoes.

Step 6: Add Butter and Cream
Once the potatoes are tender, stir in an additional 2 tablespoons of butter and ½ cup of heavy cream. Mix thoroughly until the butter is melted and the stew becomes creamy. Allow this to cook for another 5 minutes on low heat, enabling all the flavors to meld beautifully.

Step 7: Finish and Serve
Taste and adjust seasoning if necessary, adding more salt and pepper as desired. Serve the Southern Stewed Potatoes warm, garnished with freshly chopped parsley for added color. This hearty dish pairs perfectly with grilled meats or a refreshing salad, making it an ideal side for your meal.

Expert Tips for Southern Stewed Potatoes

Uniform Chunks: Cut your potatoes into even pieces to ensure they cook consistently. This prevents some from becoming mushy while others remain undercooked.
Control the Creaminess: Add heavy cream or milk towards the end of cooking to avoid curdling. This results in perfectly creamy Southern Stewed Potatoes without compromise.
Balance Flavors: If your stew turns out too salty, add a splash more cream to balance it. This will enhance flavors and maintain that lovely creamy texture.
Avoid Overcooking: Keep an eye on the simmering time; overcooking will lead to mushy potatoes. Aim for tender, yet intact, potatoes for the best bite.
Add Fresh Herbs: Garnishing with freshly chopped parsley not only adds color but brings a bright freshness that complements the buttery richness beautifully.

How to Store and Freeze Southern Stewed Potatoes

Fridge: Store leftover Southern Stewed Potatoes in an airtight container for up to 3 days. Make sure they cool completely before sealing to preserve texture.

Freezer: If you need to freeze them, transfer cooled stew to a freezer-safe container, leaving some space for expansion. These can be frozen for up to 2 months.

Reheating: Thaw frozen stew in the fridge overnight before reheating. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth or milk to restore creaminess.

Room Temperature: It is best to avoid leaving Southern Stewed Potatoes at room temperature for more than 2 hours, as they may spoil quickly when not stored properly.

What to Serve with Southern Stewed Potatoes

Elevate your dining experience with some irresistible pairings that complement the creamy bliss of your dish.

Fried Chicken: Crispy, seasoned skin and juicy meat provide a delightful contrast to the soft, buttery potatoes. This classic combination brings a taste of Southern comfort straight to your table.
Collard Greens: Fresh and slightly bitter, collard greens balance the richness of the stewed potatoes, creating a harmonious plate that captures the essence of soul food.
Cornbread: The slightly sweet and crumbly texture of cornbread adds a warm, satisfying element that pairs beautifully, perfect for soaking up the delicious broth.
BBQ Ribs: Tangy, smoky barbeque ribs create an incredible flavor partnership with the creamy potatoes, enhancing your meal’s richness while satisfying meat lovers.
Grilled Shrimp Skewers: Marinated and grilled shrimp provide a light, fresh flavor that contrasts beautifully with the stewed potatoes’ comfort. It’s a delightful seafood option for a lighter touch.
Red Eye Gravy: This savory, rich sauce poured over biscuits alongside the potatoes makes for an unforgettable Southern experience, uniting the flavors on your plate.
Apple Pie: A warm slice of spiced apple pie with a dollop of whipped cream is the perfect ending to a Southern feast, harmonizing sweet and savory effortlessly.
Sweet Tea: Nothing refreshes quite like a glass of sweet tea. This iconic Southern drink enhances the meal’s overall comfort and complements the richness of the stewed potatoes.

Southern Stewed Potatoes Variations

Feel free to customize your Southern Stewed Potatoes by exploring these delicious variations that will add even more flavor and excitement to this comforting dish!

Red Potatoes: Swap Yukon Gold for red potatoes for a firmer texture and slightly sweet flavor. This twist keeps the rustic charm while offering a delightful chew.
Loaded Option: Add diced ham, crispy bacon, or smoked sausage for a savory protein boost. The smoky notes will elevate the dish, making it a hearty meal on its own.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist. A sprinkle of these herbs will transport your taste buds straight to the Southern countryside.
Veggie Medley: Toss in diced carrots, peas, or even corn for a vibrant veggie boost. Enhance your nutrition and add a pop of color to your cozy stew.
Spicy Kick: For those who love heat, a pinch of cayenne pepper or a dash of hot sauce will elevate these stewed potatoes to a fiery level. Nothing like a little kick to warm up your meal!
Creamy Dream: Instead of heavy cream, try sour cream or cream cheese for a tangy depth of flavor. This swap adds a new richness while maintaining that dreamy, creamy texture.
Coconut Milk: For a dairy-free option, use coconut milk and a splash of lime juice. This variation introduces a subtle sweetness and a tropical twist—a surprising delight!

For more inspiring potato dishes, you might enjoy serving these alongside my Cheesy Taco Potatoes or the comforting Garlic Butter Potatoes. Each variation brings its unique essence that elevates your home-cooked experience!

Make Ahead Options

These Southern Stewed Potatoes are a fantastic option for meal prep enthusiasts! You can peel and chop the Yukon Gold potatoes up to 24 hours in advance; simply store them submerged in cold water in the refrigerator to prevent browning. The onions can also be sautéed ahead of time and refrigerated for up to 3 days. When you’re ready to serve, just combine the prepped ingredients in a pot, add the chicken broth, and simmer as directed until tender. Stir in the butter and cream just before serving for that creamy finish. This method not only saves time but ensures your stewed potatoes are just as delicious as when freshly made!

Southern Stewed Potatoes Recipe FAQs

What type of potatoes should I use for Southern Stewed Potatoes?
For the best creamy texture, I recommend using Yukon Gold Potatoes, as they hold their shape well during cooking. If you prefer a fluffier finish, Russet potatoes are a lovely alternative.

How should I store leftover Southern Stewed Potatoes?
Store any leftovers in an airtight container in the fridge, where they will keep fresh for up to 3 days. Make sure to let them cool completely before sealing to help preserve their texture.

Can I freeze Southern Stewed Potatoes?
Absolutely! To freeze, transfer cooled potatoes into a freezer-safe container, leaving a bit of space at the top for expansion. They can be safely frozen for up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight before reheating.

What can I do if my stew tastes too salty?
If your Southern Stewed Potatoes turn out too salty, don’t worry! You can balance the flavors by adding a splash of cream or milk, stirring it in well. This will not only reduce the saltiness but also enhance the creamy texture.

Are Southern Stewed Potatoes suitable for special diets?
For those with dietary restrictions, these potatoes can easily adapt! Use vegetable broth instead of chicken broth to keep it vegetarian-friendly. Additionally, if you’re watching your caloric intake, feel free to substitute heavy cream with whole milk or a lighter milk alternative for a similar creamy effect.

How can I prevent my potatoes from becoming mushy?
To avoid mushy potatoes, I suggest cutting them into even chunks, about 1-2 inches thick, which helps them cook uniformly. Additionally, keep an eye on the simmering time; cook just until they are fork-tender but still intact to maintain the best texture.