Name: Southern Breakfast Enchiladas for the Ultimate Comfort Brunch
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 pound sausage (or plant-based sausage for a vegetarian option); 6 large eggs (or egg replacers for vegan variations); 1 cup shredded cheese (or dairy alternatives for lactose intolerance); 2 cups hash browns (slightly crisped for best results); 6 large tortillas (or gluten-free tortillas for a gluten-conscious diet); ¼ cup flour; 2 cups milk (or vegetable broth/mushroom gravy for a meatless variant); 1 teaspoon salt (to taste); 1 teaspoon black pepper (adjust quantities for more heat)

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There’s nothing like a Saturday morning filled with the cozy aroma of a Southern brunch. One of my favorite go-to dishes that captures that essence is Southern Breakfast Enchiladas with Sausage Gravy. This delightful fusion takes comforting Southern flavors—think fluffy eggs, hearty sausage, and creamy gravy—and wraps them up in soft tortillas for a layer of warmth that’s perfect for any gathering. Not only is this dish a crowd-pleaser, but it’s also incredibly customizable to fit your dietary needs—whether you’re craving a vegetarian version or want to spice things up with chorizo. With just a few simple steps, you can transform your brunch game from ordinary to extraordinary. Are you ready to create a meal that will leave everyone asking for seconds?

Why Southern Breakfast Enchiladas Shine

Simplicity: With just a handful of ingredients, this dish brings together Southern comfort and Tex-Mex flair, perfect for even the busiest of mornings.

Flavor Fusion: Hearty sausage and creamy gravy envelop fluffy eggs, creating an unforgettable taste experience that your family and friends will rave about.

Customizable Goodness: Whether you prefer a vegetarian twist or a spicy kick with jalapeños, the options are plentiful, ensuring everyone at the table can enjoy.

Crowd-Pleasing Appeal: This recipe is ideal for gatherings—your guests will be clamoring for the recipe after just one bite!

Make-Ahead Convenience: Perfectly suited for busy schedules, these enchiladas can be assembled ahead of time and baked fresh when needed, making brunch effortless.

For more inspiring breakfast ideas, check out these simple brunch recipes that will impress your loved ones!

Southern Breakfast Enchiladas Ingredients

For the Filling

Sausage – Adds flavor and protein; substitute with plant-based sausage for a vegetarian option.
Eggs – Provide richness and structure; can swap with egg replacers for vegan variations.
Cheese – Introduces creaminess and flavor; use dairy alternatives for lactose intolerance.
Hash browns – Add texture and heartiness; use only slightly crisped for best results.

For the Tortillas

Tortillas – The base for enchiladas; gluten-free tortillas work well for a gluten-conscious diet.

For the Gravy

Gravy – The star layer, rich and peppery; a vegetable broth or mushroom gravy can replace traditional sausage gravy for a meatless variant.

For Seasoning

Spices (like black pepper) – Enhance overall flavors; adjust quantities for more heat.

Embrace the deliciousness of Southern Breakfast Enchiladas with these simple ingredients that create a wonderfully comforting dish!

Step‑by‑Step Instructions for Southern Breakfast Enchiladas

Step 1: Prepare the Sausage
In a large skillet over medium heat, cook the sausage until browned, about 6–8 minutes, breaking it apart with a spatula as it cooks. Drain excess fat, leaving about a tablespoon for flavor, and set the sausage aside in a bowl. This robust foundation is key to the deliciousness of your Southern Breakfast Enchiladas.

Step 2: Make the Gravy
Using the reserved sausage drippings, add ¼ cup of flour to the skillet over medium heat. Whisk in 2 cups of milk, stirring continuously until the mixture thickens and bubbles—around 5–7 minutes. Season with salt and pepper to taste. This creamy gravy will drape luxuriously over your enchiladas, creating that quintessential Southern comfort.

Step 3: Mix the Filling
In a mixing bowl, combine the cooked sausage, 6 beaten eggs, 1 cup of shredded cheese, and 2 cups of lightly crisped hash browns. Stir the mixture until well blended. This hearty filling will bring together the rich flavors of your Southern Breakfast Enchiladas, making each bite satisfying and delicious.

Step 4: Assemble Enchiladas
Preheat your oven to 375°F (190°C). Warm the tortillas in the microwave for about 30 seconds until they are soft and pliable. Spoon a portion of the filling onto each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish. This step ensures your enchiladas hold their shape while baking.

Step 5: Bake
Pour the prepared gravy evenly over the assembled enchiladas in the baking dish. Bake uncovered in your preheated oven for 25–30 minutes, or until the dish is bubbly and the top is golden. The aroma of your Southern Breakfast Enchiladas will fill your kitchen, beckoning those nearby to gather around.

Step 6: Serve
Once baked, allow the enchiladas to cool for about 5 minutes before serving. Garnish with fresh herbs or extra cheese if desired. This resting period will help set the layers, making it even more inviting. Now your Southern Breakfast Enchiladas are ready to impress family and friends alike!

How to Store and Freeze Southern Breakfast Enchiladas

Fridge: Store leftover Southern Breakfast Enchiladas in an airtight container for up to 3 days. Make sure to let them cool before sealing to preserve freshness.

Freezer: Wrap individual portions tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months for easy reheating later.

Reheating: Thaw overnight in the refrigerator before baking. Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through.

Make-Ahead: You can assemble the enchiladas ahead of time and freeze them unbaked. Just pour the gravy over before baking when you’re ready to serve.

What to Serve with Southern Breakfast Enchiladas

Elevate your brunch experience with delightful sides that perfectly complement the rich flavors of this southern-inspired dish.

Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing touch, balancing the savory richness of the enchiladas.
Crispy Southern Biscuits: Warm, buttery biscuits are perfect for sopping up any extra gravy, creating a comforting companion to your meal.
Spicy Pickled Jalapeños: For those who love a kick, these zesty bites enhance the flavors of the enchiladas, adding excitement to each bite. Served alongside, they are the ideal counterbalance to the creamy dish.
Light Green Salad: A simple salad with mixed greens and a tangy vinaigrette brings a crisp, refreshing contrast, ensuring a well-rounded plate.
Savory Grits: Creamy, cheesy grits make for a delightful addition, offering the same Southern charm while providing a luscious texture that echoes the enchiladas.
Black Coffee or Sweet Tea: Complement your meal with a cup of rich black coffee for a bold zesty counterpoint, or sweet tea to keep things traditionally Southern.

Each of these pairings enhances the warmth and comfort already found in Southern Breakfast Enchiladas, creating a meal that’s not just filling but an experience to savor.

Make Ahead Options

These Southern Breakfast Enchiladas are perfect for meal prep, saving you valuable time on busy mornings! You can assemble the enchiladas up to 24 hours in advance; simply cover and refrigerate them until ready to bake. Alternatively, feel free to prepare the filling and the gravy a few days ahead (up to 3 days) and store them separately in airtight containers in the refrigerator. To prevent the tortillas from becoming soggy, assemble right before baking. When you’re ready to enjoy, just pour the gravy over the enchiladas and bake at 375°F for 25-30 minutes until bubbly. With this make-ahead technique, your brunch can be just as delicious with minimal effort!

Southern Breakfast Enchiladas Variations

Feel free to let your creativity shine by customizing this comforting dish to suit your tastes and dietary needs!

Vegetarian Delight: Substitute sausage with plant-based sausage or sautéed mushrooms for a hearty vegetarian option. The savory flavors remain intact while keeping it meat-free!
Spicy Kick: Add chopped jalapeños or a few dashes of hot sauce to the filling for those who crave some heat. Spicy flavors enhance the overall experience and bring excitement to each bite.
Gluten-Free: Use gluten-free tortillas to accommodate your gluten-sensitive friends and family. They’ll still enjoy all the comforting goodness without missing out!
Cheesy Variations: Experiment with a blend of cheeses like pepper jack for a touch of warmth or feta for a tangy twist. Each cheese brings its own unique flavor to your enchiladas!
Veggie Medley: Replace hash browns with a mix of sautéed spinach, bell peppers, or zucchini for a lighter spin on this dish. You’ll keep it colorful and nutritious without sacrificing flavor.
Chorizo Swap: Use spicy chorizo instead of sausage for a flavor boost. The bold taste of chorizo adds a delicious twist that will have everyone talking.
Creamy Mushroom Gravy: For a meatless option, whisk up a creamy mushroom or vegetable gravy instead of the sausage version. It’s rich and satisfying, making everyone feel included.

For some delightful morning inspiration, check out these easy brunch ideas that can accompany your Southern Breakfast Enchiladas perfectly!

Expert Tips for Southern Breakfast Enchiladas

Gravy Consistency: Ensure your gravy is creamy but not too watery; it should coat the enchiladas without making them soggy.
Fillings Control: Avoid overfilling the tortillas; this prevents breaks and makes assembling easier. Keep portions moderate!
Baking Time: Watch the last 10 minutes of baking carefully; you want that perfect golden-brown finish on your Southern Breakfast Enchiladas without burning.
Make-Ahead Option: These enchiladas can be prepared the night before. Just add the gravy before baking to keep everything fresh and flavorful.
Vegetarian Substitute: For a delicious vegetarian option, use plant-based sausage and a mushroom or vegetable gravy that will still honor those comforting flavors.

Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs

What kind of sausage works best for this recipe?
Absolutely, you can use any sausage you like! I often go for a flavorful breakfast sausage, but if you’re looking for a vegetarian alternative, plant-based sausage works wonderfully too. Just make sure it has some robust seasoning to mimic that savory taste.

How should I store leftover Southern Breakfast Enchiladas?
Store your delicious leftovers in an airtight container for up to 3 days in the fridge. Allow them to cool completely before sealing to maintain freshness and prevent sogginess. They’ll be just as comforting when you heat them up again!

Can I freeze Southern Breakfast Enchiladas, and how?
Yes, you can! Wrap individual portions tightly in foil or plastic wrap and place them in a freezer-safe bag. For best quality, they’re good for up to 2 months in the freezer. When you’re ready to enjoy, thaw them in the refrigerator overnight before baking.

What if my gravy is too thick or too thin?
Not to worry! If your gravy turns out too thick, simply whisk in a little bit of milk or broth over low heat until it reaches your desired consistency. Conversely, if it’s too thin, let it simmer a bit longer on low heat to thicken up. Just keep stirring gently to prevent sticking!

Can this recipe be made gluten-free or dairy-free?
Very! You can easily swap regular tortillas for gluten-free tortillas, and for the filling, use dairy-free cheese or non-dairy milk in the gravy. These alternatives ensure everyone can enjoy the comforting flavors of Southern Breakfast Enchiladas.

Are there any variations for dietary considerations I should know about?
Absolutely! This dish is extremely customizable. You can replace sausage with chorizo or bacon, and for a vegetarian or even vegan option, use plant-based sausage along with egg replacers. Adding jalapeños will give it a spicy kick if you prefer the heat!