Jump to Recipe Print RecipeThe moment I pulled these homemade sourdough pop tarts out of the oven, my kitchen was filled with a warm, buttery aroma that took me straight back to childhood mornings. These delightful pastries offer a flaky, buttery crust crafted from sourdough discard, transforming an often-overlooked ingredient into a gourmet experience. What sets my Sourdough Pop Tarts With Jam Filling apart is their incredible versatility; you can fill them with your favorite quick jams or even savory blends, making them a crowd-pleaser for any occasion. Plus, this recipe is perfect for busy days, as the dough comes together in just a few steps and keeps well in the freezer for future cravings. Curious about which filling will become your new favorite? Let’s dive into this delicious adventure together! Why Love Sourdough Pop Tarts? Nostalgic flavors take you back to carefree mornings, evoking memories of childhood delights. Customizable to your taste, these pastries can be filled with anything from sweet strawberry jam to rich savory options, appealing to all palates. Quick to make, with just a few simple steps, you can whip them up anytime. Freezer-friendly dough means you can always have a batch ready to bake, perfect for unexpected guests or snack cravings. Plus, healthy twists on the classic are easy to achieve with fresh fruit or whole wheat flour, ensuring guilt-free indulgence. Dive into these delightful bites and let the smiles roll in! Sourdough Pop Tarts With Jam Filling Ingredients • For the Dough All-Purpose Flour – The foundation of a flaky crust; handle gently to maintain tenderness. Sourdough Starter – Infuses a delightful tang and helps create layers; if you don’t have any, you can easily make one. Sugar – Adds sweetness to the dough; consider light brown sugar for a hint of caramel flavor. Salt – Essential for flavor enhancement; a little goes a long way. Unsalted Butter – Provides the rich, flaky texture; opt for high-quality butter for the best results. Egg – Used to brush the tops for a beautiful, glossy finish. • For the Filling Your Favorite Jam – Classic options like strawberry are a hit; feel free to experiment with flavors that excite your palate! • For the Icing (Optional) Powdered Sugar – Sweetens and adds a beautiful finish; easily mix with milk for the perfect glaze. Milk – Adjust to reach the desired icing consistency; feel free to substitute with dairy alternatives. These Sourdough Pop Tarts With Jam Filling are sure to impress with their delightful flakiness and customizable toppings! Step‑by‑Step Instructions for Sourdough Pop Tarts With Jam Filling Step 1: Prepare the Dough In a large mixing bowl, whisk together the all-purpose flour, sourdough starter, sugar, and salt until well combined. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Shape it into a disk, wrap in plastic, and chill for at least 30 minutes to ensure a flaky texture when baked. Step 2: Roll Out and Fill On a lightly floured surface, roll the chilled dough to about 1/8-inch thickness, taking care to maintain an even layer. Cut the dough into squares, approximately 3×3 inches in size. Place a spoonful of your favorite jam filling on one half of each square. Fold the other half over, pressing down to seal the edges, and use a fork to crimp and secure them tightly, creating the signature pop tart shape. Step 3: Bake Preheat your oven to 400°F (200°C) while you prepare the pop tarts. Line a baking sheet with parchment paper for easy cleanup. Arrange the prepared sourdough pop tarts on the sheet, ensuring they have some space between them. Brush the tops with a beaten egg for a beautiful golden finish. Bake in the preheated oven for 10-12 minutes until they turn golden brown and flaky, filling your kitchen with a delightful aroma. Step 4: Prepare the Glaze While the sourdough pop tarts are baking, prepare the optional icing by mixing powdered sugar with a splash of milk in a small bowl. Stir until smooth, adjusting the milk to reach your desired consistency—thicker for a drizzle, thinner for a glaze. Set it aside until the tarts are fully cooled, allowing the glaze to enhance the finished look with a sweet touch. Step 5: Glaze and Serve Once the baked sourdough pop tarts have cooled on a wire rack, drizzle the prepared icing over the tops with a spoon or pipe it for a decorative finish. Allow the glaze to set slightly before serving. These flaky pastries make a delightful snack or breakfast treat, sure to bring smiles with every bite. Enjoy the nostalgia of homemade Sourdough Pop Tarts With Jam Filling! What to Serve with Homemade Sourdough Pop Tarts Imagine your table set for a cozy breakfast or delightful brunch, where the aroma of freshly baked pastries beckons everyone to indulge. Fresh Fruit Salad: A light and zesty mix of seasonal fruits adds a refreshing contrast to the sweet pop tarts, balancing indulgence with freshness. Greek Yogurt: Smooth and creamy, this protein-packed addition brings a delightful tang that complements the sweetness of the pop tarts beautifully. Coffee: A robust cup of coffee provides the perfect perk, harmonizing with both sweet and savory flavors, ideal for a leisurely morning. Herbal Tea: Pairing with a fragrant herbal tea can enhance your pop tart experience, especially when using fruity or floral flavors. Crispy Bacon or Sausage: For a heartier option, salty and savory meats can add crunch and umami, making for a fulfilling meal. Maple Syrup Drizzle: A sweet maple syrup drizzle can enhance both flavor and presentation, perfect for those with a sweet tooth craving. Cheese Platter: Elevate your snack by serving a selection of sharp cheeses; their richness offsets the sweetness of the pop tarts and adds sophistication. Ice Cream: For a decadent dessert twist, serve warm pop tarts a la mode with creamy vanilla ice cream melting on top for a treat that’s hard to resist. Tips for the Best Sourdough Pop Tarts Chill Dough: Always refrigerate the dough for at least 30 minutes. This helps create a flaky texture and prevents shrinkage during baking. Seal Properly: To avoid leaks while baking, ensure you press the edges of the pop tarts firmly and seal them thoroughly with a fork. Filling Amount: Don’t overfill! Just a spoonful of jam is enough; too much filling can burst the pastry while it bakes. Custom Finishes: Experiment with fillings beyond sweet jams; consider savory combinations like cheese and herbs for a fun twist on classic sourdough pop tarts with jam filling. Watch the Oven: Keep an eye on your pop tarts toward the end of the baking time; they can go from golden to overbaked quickly! Storage Tips for Sourdough Pop Tarts With Jam Filling Room Temperature: Store baked pop tarts in an airtight container at room temperature for up to 3 days to maintain freshness and flavor. Refrigerator: If you want to extend their life, refrigerate the pop tarts in an airtight container for up to a week while preserving their delightful textures. Freezer: For longer storage, freeze unbaked or baked pop tarts. Wrap them tightly in plastic wrap and foil, storing for up to 3 months. Reheating: To enjoy, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive their flaky crust beautifully! Sourdough Pop Tarts Variations Customize your delightful sourdough pop tarts and explore a world of flavors that tantalize your taste buds! Lemon Curd: Add a zesty kick by using homemade or store-bought lemon curd. This bright flavor contrasts beautifully with the rich crust. Savory Spin: Try fillings like ricotta mixed with fresh herbs or spicy jalapeño cream cheese for a gourmet twist. These savory options can elevate your snack game! Seasonal Fruits: Experiment with seasonal fruits like peaches or blueberries for a fresh burst of flavor. Tucked inside the flaky crust, these fruits create a comforting, sweet-tart essence. Consider making a batch of Sweet Potato Rounds for an equally flavorful side! Nut Butters: Swap the jam for a layer of almond or hazelnut butter for a rich, nutty filling. You can also add banana slices for a delightful, creamy texture. Chocolate Hazelnut: Try a chocolate hazelnut spread for a decadent twist that pairs perfectly with the sourdough crust. A sprinkle of chopped hazelnuts adds a lovely crunch. Mixed Fruit Jam: Blend your favorite jams for a unique mixture. A strawberry-blueberry combo, for instance, provides a sweet harmony of flavors. Vegan Option: Use coconut oil in place of butter and a flax egg for brushing to make these delicious pastries vegan-friendly. Spiced Apple Filling: Cook down apples with cinnamon and a touch of sugar for a classic fall-inspired filling, reminiscent of homemade apple pie. Consider serving with a drizzle of glaze or pairing with a Garlic Parmesan Pasta for a cozy dinner vibe. Let your creativity run wild with these variations and make your sourdough pop tarts a true reflection of your tastes! Make Ahead Options These Sourdough Pop Tarts With Jam Filling are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the dough up to 24 hours in advance by following the initial steps and then refrigerating it, ensuring it stays cold and flaky. Additionally, you can assemble the pop tarts (filled and sealed) up to 3 days ahead; simply place them in an airtight container between layers of parchment paper to prevent sticking. When you’re ready to bake, just preheat your oven and pop them in directly from the fridge or freezer for freshly baked, restaurant-quality results with minimal effort. Enjoy the freedom of having these delicious treats ready to go! Sourdough Pop Tarts With Jam Filling Recipe FAQs How do I select the best ingredients for my Sourdough Pop Tarts? Absolutely! When choosing your ingredients, opt for high-quality, fresh all-purpose flour for a tender crust. Your sourdough starter should smell tangy but not sour. For the best flavor, select a fruit jam that you love—strawberry, raspberry, or even mixed berry are fantastic options. If using butter, go for unsalted and ensure it’s chilled; this helps create that delightful flaky texture. How should I store my baked Sourdough Pop Tarts? For optimal freshness, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the refrigerator. They’ll stay good for about a week that way, but remember, they taste best freshly baked! Can I freeze unbaked Sourdough Pop Tarts? Yes, very! To freeze, wrap each pop tart tightly in plastic wrap, then in foil. They can be stored in the freezer for up to 3 months. When you’re ready to bake them, you can go straight from the freezer to the oven; just add a few extra minutes to the baking time, and enjoy that freshly baked aroma! What can I do if my Sourdough Pop Tarts are leaking filling while baking? If you notice leaking, it’s often due to overfilling. I recommend using just one generous spoonful of filling to prevent this. Also, ensure that the edges are sealed well before baking by crimping them securely with a fork. If they still leak, check your oven temperature; too high heat can lead to quick expansion and bursting. Are these Sourdough Pop Tarts safe for pets or people with allergies? It’s best to keep these delightful treats away from pets, especially due to sugar and potentially harmful ingredients like certain jams. For allergies, customize the recipe by using a gluten-free flour substitute or check the ingredients of your chosen jam for allergens. It’s all about making it enjoyable for everyone in the family! How do I revive leftover Sourdough Pop Tarts? To enjoy leftover pop tarts, gently reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. This will refresh their flakiness and warmth, making them taste as good as when they first came out of the oven! Sourdough Pop Tarts With Jam Filling for Sweet Nostalgia Delight in these Sourdough Pop Tarts With Jam Filling, a nostalgic dessert with a flaky crust and customizable fillings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 8 tartsCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 cups All-Purpose Flour The foundation of a flaky crust; handle gently to maintain tenderness.1 cup Sourdough Starter Infuses a delightful tang and helps create layers.1/4 cup Sugar Adds sweetness to the dough; light brown sugar is ideal.1/2 teaspoon Salt Essential for flavor enhancement.1/2 cup Unsalted Butter Provides the rich, flaky texture.1 large Egg Used to brush the tops for a beautiful finish.For the Filling1/2 cup Your Favorite Jam Classic options like strawberry are a hit.For the Icing (Optional)1 cup Powdered Sugar Sweetens and adds a beautiful finish.2 tablespoons Milk Adjust to reach the desired icing consistency. Equipment Mixing bowlpastry cutterRolling PinBaking sheetParchment paper Method Step-by-Step InstructionsPrepare the Dough: Whisk all-purpose flour, sourdough starter, sugar, and salt until well combined. Cut in unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.Roll Out and Fill: Roll the chilled dough to 1/8-inch thickness. Cut into 3x3 inch squares. Place a spoonful of jam on one half of each square, fold the other half over, and seal the edges using a fork.Bake: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the pop tarts on the sheet. Brush with a beaten egg and bake for 10-12 minutes until golden brown.Prepare the Glaze: Mix powdered sugar with milk until smooth. Adjust milk to desired consistency.Glaze and Serve: Once cooled, drizzle the icing over the tarts. Allow to set slightly before serving. Nutrition Serving: 1tartCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg NotesThese pastries can be stored at room temperature for up to 3 days, refrigerated for a week, or frozen for up to 3 months. Reheat in a preheated oven at 350°F for about 10 minutes to revive the flaky crust. Tried this recipe?Let us know how it was!