Name: Sourdough Discard Cinnamon Sugar Crisps: Crunchy Sweet Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Sourdough Discard (Ensure it's fresh and active.); 1 cup All-Purpose Flour (Can substitute with gluten-free flour.); 1/2 cup Sugar (Brown sugar can be used for richer flavor.); 1 teaspoon Cinnamon (Swap with cardamom if desired.); 1/4 teaspoon Salt (Kosher salt works best.); 1/4 cup Melted Butter (Coconut oil is a dairy-free alternative.); 2 tablespoons Additional Sugar (Mix with cinnamon for topping.); 1 teaspoon Cinnamon (Optional vanilla sugar can be mixed in.)

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As I stood in my kitchen, that delightful aroma of cinnamon wafted through the air, bringing back cozy memories of afternoons spent baking with family. That’s when it hit me—why not transform my sourdough discard into something special? Enter my Sourdough Discard Cinnamon Sugar Crisps! This delightful recipe not only helps reduce waste but also creates a quick and easy dessert that everyone—friends, family, or even just you on a cozy night—will adore. With just a handful of ingredients and minimal prep time, these crunchy treats offer blissful snacking that’s both satisfying and guilt-free. Curious about how to bring a bit of sweetness into your day? Let’s dive in!

Why use sourdough discard?

Versatile ingredient: These Sourdough Discard Cinnamon Sugar Crisps can easily swap spices or add flavors like citrus zest for a unique twist.
Waste not, want not: By utilizing sourdough discard, you’re minimizing waste while crafting a delightful treat.
Quick and easy: With just a few simple steps, you’ll have cookies ready to enjoy in no time—perfect for those busy days!
Crowd pleaser: Serve them at gatherings or coffee dates; everyone will love this scrumptious snack. Looking for more delicious ideas? Check out these Cinnamon Roll Muffins or try out other creative ways to use sourdough in your cooking!
Guilt-free indulgence: These crisps are a lighter, satisfying option for when you crave something sweet without overdoing it.

Sourdough Discard Cinnamon Sugar Crisps Ingredients

For the Dough

Sourdough Discard – Vital for adding moisture and a delightful tang; ensure it’s fresh and active for the best outcome.
All-Purpose Flour – Provides structure to the crisps; feel free to swap in gluten-free flour if desired.
Sugar – Sweetens the dough and is key for the topping; consider using brown sugar for rich flavor.
Cinnamon – Adds warm, comforting spice; swap with cardamom for a unique flavor twist if you like.
Salt – Essential for balancing out sweetness; kosher salt works best for even distribution.
Melted Butter – Brings richness and helps toppings stick; coconut oil is a great dairy-free alternative.

For the Topping

Additional Sugar and Cinnamon – A sprinkle on top brings extra sweetness; mix in vanilla sugar or citrus zest for a fresh twist.

Step‑by‑Step Instructions for Sourdough Discard Cinnamon Sugar Crisps

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent the crisps from sticking. This setup ensures that when your Sourdough Discard Cinnamon Sugar Crisps are ready to bake, they’ll have a perfect surface to crisp up beautifully.

Step 2: Combine Ingredients
In a large mixing bowl, combine your sourdough discard, all-purpose flour, sugar, cinnamon, and salt. Stir the mixture until a soft dough forms, ensuring that no dry flour remains visible. This process usually takes about 2-3 minutes of mixing. Feel the dough; it should feel slightly tacky but manageable, ready for rolling out.

Step 3: Roll Out the Dough
Lightly flour your work surface and place the dough in the center. Using a rolling pin, roll the dough out to approximately 1/8 inch thick. Aim for an even thickness to ensure all pieces bake uniformly. As you roll, dust with flour as needed to prevent sticking; this will help achieve those perfectly crispy Sourdough Discard Cinnamon Sugar Crisps.

Step 4: Add Butter and Topping
Once the dough is rolled out, melt some butter in the microwave or on the stove. Brush the melted butter generously over the surface of the dough. In a separate small bowl, mix additional sugar and cinnamon together. Sprinkle the cinnamon sugar mixture evenly over the buttered surface, ensuring to cover every corner with a sweet layer.

Step 5: Cut the Crisps
Using a sharp knife or a pizza cutter, cut the dough into squares or your preferred shapes. Keep the shapes small for extra crunchiness; around 2×2 inches is ideal. After cutting them, carefully transfer the pieces onto the prepared baking sheet, leaving spaces in between to allow for spreading while baking.

Step 6: Bake the Crisps
Slide the baking sheet into the preheated oven and bake for 15-20 minutes. Watch closely during the last 5 minutes; the crisps should turn a lovely golden brown and feel firm to the touch. An aromatic cinnamon scent will fill your kitchen, hinting that your Sourdough Discard Cinnamon Sugar Crisps are nearly ready.

Step 7: Cool Down
Once baked, remove the baking sheet from the oven and let the crisps cool for a few minutes. Transfer them to a cooling rack, allowing air circulation around the crisps. They will continue to crisp up as they cool, so be patient! Once fully cooled, they are ready to be stored or enjoyed.

Step 8: Store Properly
For storing, place your cooled Sourdough Discard Cinnamon Sugar Crisps in an airtight container at room temperature. They will maintain their freshness for up to a week. If you notice any crispness fading, simply pop them back in a warm oven for 5 minutes before serving to re-crisp them wonderfully!

Storage Tips for Sourdough Discard Cinnamon Sugar Crisps

Room Temperature: Store your Sourdough Discard Cinnamon Sugar Crisps in an airtight container at room temperature for up to 1 week to maintain their delightful crunch.
Re-crisping: If your crisps lose their snap, pop them in a warm oven (around 200°F or 93°C) for about 5 minutes to revive that satisfying crunch.
Freezer: For longer storage, freeze the cooled crisps in a freezer-safe bag or container for up to 3 months. Thaw them at room temperature before enjoying.
Serving Suggestions: Crisped-up or at room temperature, these treats are perfect for gatherings or cozy evenings paired with coffee, tea, or a sweet yogurt parfait.

Expert Tips for Sourdough Discard Cinnamon Sugar Crisps

Roll Thinly: Ensure the dough is rolled out to about 1/8 inch thick for optimal crispiness and uniform baking; thicker dough will result in chewy crisps.
Fresh Discard: Always use fresh, activated sourdough discard to avoid off-flavors and to ensure the best taste in your crisps.
Rotate Baking Sheet: To prevent burning, rotate the baking sheet halfway through baking; this promotes even cooking and crispiness across all pieces.
Storage Secrets: Store your Sourdough Discard Cinnamon Sugar Crisps in an airtight container to keep them fresh; re-crisp in a low oven if they soften.
Spice Variations: Don’t hesitate to experiment with different spices like nutmeg or cardamom for unique flavor twists that can elevate your crisps further!

Sourdough Discard Cinnamon Sugar Crisps Variations

Feel free to let your creativity shine as you customize these delightful crisps into something completely new and exciting!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy the same crispiness without the gluten.
Dairy-Free: Use coconut oil in place of melted butter for a rich, dairy-free treat that still tastes divine.
Fruit-Infused: Add citrus zest like lemon or orange to the sugar mixture for a refreshing twist and a bright burst of flavor.
Spice it Up: Swap cinnamon with a mix of cardamom and nutmeg for a warm spiciness that dances on your taste buds.
Herbal Notes: Incorporate finely chopped fresh herbs like rosemary or thyme to create an herbaceous flavor profile that’s truly unique.
Cocoa Dust: For a chocolatey treat, sprinkle cocoa powder alongside the cinnamon sugar before baking; it adds a rich undertone that chocolate lovers will adore.
Sweetener Swap: Use maple sugar or coconut sugar instead of regular sugar for a deeper flavor that brings a hint of complexity.
Nutty Crunch: Incorporate finely chopped nuts or seeds into the dough for a lovely texture and extra crunch; almonds or sunflower seeds work wonderfully.

And if you’re eager to explore more ways to make the most of your sourdough discard, I highly recommend checking out these delightful Cinnamon Roll Muffins for another sweet culinary adventure!

What to Serve with Sourdough Discard Cinnamon Sugar Crisps

Indulging in these delightful crisps can be made even better when you pair them with complementary flavors and textures.

Creamy Yogurt: A dollop of rich Greek yogurt offers a tangy contrast to the sweet, crunchy crisps, making for a wonderful snack or dessert.
Fresh Berries: Juicy strawberries or blueberries provide a burst of freshness that balances the cinnamon-sugar sweetness, perfect for adding natural sweetness.
Flavored Tea: A soothing cup of chai or lemon ginger tea enhances the warm spices in the crisps while offering a comforting sip to accompany your treats.
Dark Chocolate Dipping Sauce: Melted dark chocolate adds decadence, turning snacking into a delightful experience, perfect for sweet-toothed guests.
Nut Butter Spread: A spread of almond or peanut butter on each crisp will create a satisfying mix of sweet and savory flavors, ensuring each bite is hearty.

These pairings turn your Sourdough Discard Cinnamon Sugar Crisps from a simple snack into a multifaceted indulgence that’s perfect for any occasion!

Make Ahead Options

These Sourdough Discard Cinnamon Sugar Crisps are a fantastic choice for those looking to simplify their meal prep! You can prepare the dough and cut it into shapes up to 24 hours in advance, keeping it stored in the refrigerator covered with plastic wrap to prevent drying. When you’re ready to bake, simply brush the dough with melted butter, sprinkle with the cinnamon sugar mixture, and pop them into the oven per the original instructions. This method not only saves you time on busy days but ensures that your crisps will be just as delicious and fresh when baked! Enjoy the comfort of homemade snacks with minimal effort!

Sourdough Discard Cinnamon Sugar Crisps Recipe FAQs

What type of sourdough discard should I use?
Absolutely, using fresh and active sourdough discard is key! Look for discard that smells tangy but not off-putting, and has a light color without dark spots. This ensures you get that delightful flavor and texture in your cinnamon sugar crisps.

How should I store the crisps after baking?
To keep your Sourdough Discard Cinnamon Sugar Crisps fresh, store them in an airtight container at room temperature for up to a week. If you notice they lose their crunch, simply re-crisp them in a warm oven (around 200°F or 93°C) for about 5 minutes before serving!

Can I freeze these cinnamon sugar crisps?
Yes! To freeze your Sourdough Discard Cinnamon Sugar Crisps, first let them cool completely. Then, place them in a freezer-safe bag or container, and they can be stored for up to 3 months. To enjoy them later, simply thaw them at room temperature and, if desired, pop them back in the oven to regain crispiness.

What if my dough is too sticky or dry?
If your dough feels too sticky while mixing, add a little more flour, one tablespoon at a time, until it’s manageable—around 1-2 tablespoons should do the trick! Conversely, if it’s too dry, you can incorporate a splash of water or more sourdough discard to bring it all together without compromising texture.

Are there any dietary considerations I should keep in mind?
Very! This recipe is vegetarian and easily adaptable for various dietary needs. You can substitute the butter with coconut oil for a dairy-free option and use gluten-free flour to accommodate gluten sensitivities. Always double-check ingredient labels for potential allergens if serving to guests.

What variations can I try with these crisps?
You have a world of flavors to explore! Mix in other spices like nutmeg or replace cinnamon with cardamom for a fresh twist. Want something citrusy? Adding lemon or orange zest to your sugar mixture will infuse a delightful brightness into your Sourdough Discard Cinnamon Sugar Crisps. Let your creativity shine!