Name: Slice and Bake Chocolate Orange Shortbread Cookies to Share
Prep time: 20 min
Cook time: 17 min
Total time: 157 min
Ingredients: 1 cup Unsalted Butter (Provides rich flavor and moisture); 1/2 cup Confectioners’ Sugar (Sweetens and tenderizes the dough); 1 tablespoon Orange Zest (Infuses cookies with a refreshing citrus aroma); 1/4 teaspoon Salt (Enhances all flavors); 1 teaspoon Vanilla Extract (Adds depth to the cookies); 2 cups All-Purpose Flour (Forms the cookie’s structure); 8 ounces Dark Melting Wafers (For dipping, providing a rich chocolate coating)

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As the aroma of oranges fills my kitchen, I can’t help but feel a rush of nostalgia for those cozy holiday gatherings. There’s something truly magical about baking a batch of Slice and Bake Chocolate Orange Shortbread Cookies that transports me back to cherished moments spent with loved ones. These tender cookies, infused with refreshing orange zest and dipped in rich dark chocolate, are not only easy to make but also a delightful treat for gifting and sharing. With their melt-in-your-mouth texture, they’re sure to be a hit on any festive cookie tray. Ready to create some sweet memories? Let’s dive into this delectable recipe that promises warmth and joy in every bite!

Why is This Cookie Recipe a Must-Try?

Unmatched Simplicity: With just a few common ingredients, these cookies come together effortlessly, making them perfect for bakers of all skill levels.

Zesty Punch: The fresh orange zest truly elevates the flavor, providing a vibrant contrast to the rich dark chocolate coating.

Ideal for Gifting: Wrapped in decorative tins or served on a festive platter, these cookies make a thoughtful and delicious gift for friends and family.

Time-Saving Delight: The slice-and-bake aspect allows you to prepare the dough in advance, ensuring a hassle-free baking experience when you need it most.

Versatile Treat: Feel free to experiment—you can swap in white chocolate or even add nuts for an exciting twist! Enjoy these with a mug of Pink Hot Chocolate for the ultimate cozy experience!

Slice and Bake Chocolate Orange Shortbread Cookie Ingredients

• Get ready to gather the scrumptious ingredients for your new favorite cookie recipe!

For the Cookies

Unsalted Butter – Provides rich flavor and moisture; can substitute with salted butter but reduce added salt.
Confectioners’ Sugar – Sweetens and tenderizes the dough; granulated sugar can be used, but it may alter texture slightly.
Orange Zest – Infuses cookies with a refreshing citrus aroma; fresh is ideal, though bottled adds flavor in a pinch.
Salt – Enhances all flavors; essential for balance, low-sodium alternatives work if necessary.
Vanilla Extract – Adds depth to the cookies; clear vanilla can substitute if needed.
All-Purpose Flour – Forms the cookie’s structure; whole wheat flour yields a denser treat when adjusted.
Dark Melting Wafers – For dipping, providing a rich chocolate coating; milk chocolate can substitute for a sweeter finish.

Now that you’ve lined up all the ingredients, you’re one step closer to creating these delightful Slice and Bake Chocolate Orange Shortbread Cookies that will surely fill your home with warmth and sweetness!

Step‑by‑Step Instructions for Slice and Bake Chocolate Orange Shortbread Cookies

Step 1: Prepare the Dough
In a large mixing bowl, whisk together the all-purpose flour and salt, ensuring even distribution. In a stand mixer, cream the unsalted butter and confectioners’ sugar together until light and fluffy, about 3–5 minutes. Add in the orange zest and vanilla extract, mixing until fully incorporated. Gradually add the flour mixture, blending until a soft dough forms, ensuring no dry pockets remain.

Step 2: Form and Chill
Once your dough is ready, turn it out onto a clean work surface and shape it into a log about 12 inches long and 2 inches wide. Wrap the log tightly in plastic wrap, ensuring no air escapes. Refrigerate for at least 2 hours, or for the best flavor, let it chill overnight. This chilling step is crucial as it allows the flavors to meld and helps the cookies maintain their shape while baking.

Step 3: Bake
Preheat your oven to 325ºF (160ºC). Using a sharp knife, slice the chilled dough into 1/4-inch thick rounds. Place each cookie about 1 inch apart on a parchment-lined baking sheet. Bake in the preheated oven for 15–17 minutes, or until the edges are just firm and the centers are set but not browned. Remove the cookies from the oven and let them cool on a wire rack before dipping.

Step 4: Dip in Chocolate
While the cookies cool, prepare your dark melting wafers according to the package instructions, typically by melting in 15-second intervals in the microwave, stirring after each interval. Once melted, dip each cookie halfway into the smooth chocolate, allowing excess to drip off. Place the dipped cookies back onto the parchment paper to set. This final touch transforms your Slice and Bake Chocolate Orange Shortbread Cookies into a delightful treat.

Make Ahead Options

These Slice and Bake Chocolate Orange Shortbread Cookies are a dream for meal prep! You can prepare the cookie dough and refrigerate it for up to 48 hours before baking, which allows the flavors to deepen beautifully. Simply shape the dough into a log, wrap it tightly in plastic wrap, and store it in the fridge. When you’re ready to bake, slice the dough into rounds and proceed with the usual baking instructions. For best results, make sure the dough is well-chilled before slicing to maintain that lovely cookie shape. This way, you’ll have fresh, melt-in-your-mouth cookies ready in no time, perfect for busy weeknights or unexpected guests!

How to Store and Freeze Slice and Bake Chocolate Orange Shortbread Cookies

Airtight Container: Store the cookies in an airtight container at room temperature for up to 2 weeks to keep them fresh and delicious.

Freezer: For longer storage, freeze the unbaked dough in plastic wrap for up to 3 months; simply slice and bake when you’re ready to indulge!

Reheating: If you have leftover baked cookies, reheat them in a warm oven for a few minutes to bring back their soft texture before serving.

Cooling Time: Always ensure cookies cool completely before storage to maintain their melt-in-your-mouth texture and prevent moisture buildup.

Expert Tips for Slice and Bake Chocolate Orange Shortbread Cookies

Quality Ingredients: Use high-quality unsalted butter for a richer flavor and better texture. It makes all the difference in your cookies!
Perfect Chilling Time: Allow the dough to chill for at least 2 hours, but overnight is highly recommended to deepen flavors and maintain cookie shape during baking.
Slice Carefully: Use a sharp knife and make clean cuts to ensure even baking. Uneven slices may lead to inconsistent textures when baking.
Avoid Over-baking: Keep an eye on your cookies! Remove them from the oven when they are set but not browned for that soft, crumbly texture you desire.
Chocolate Melting: Melt the dark melting wafers gradually to prevent burning. Stir every 15 seconds to achieve that smooth dipping consistency for your cookies.
Storage Skills: For maximum freshness, ensure cookies cool completely before storing in an airtight container, where they can last up to two weeks.

What to Serve with Slice and Bake Chocolate Orange Shortbread Cookies?

As the fragrant aroma dances through the air, these delightful cookies are perfect for complementing your holiday gatherings or cozy evenings in.

Fresh Fruit Platter: A colorful assortment of seasonal berries and citrus brightens the table and adds a refreshing contrast to the rich cookies.
Vanilla Ice Cream: Creamy vanilla ice cream provides a silky counterpart to the cookies’ buttery texture, creating a deliciously indulgent dessert.
Hot Tea Blend: A fragrant cup of Earl Grey or orange-infused tea enhances the citrus notes in the cookies, forming a warm, inviting experience.

Feel free to create a delightful cookie platter with these shortbread cookies alongside homemade gingerbread or spiced snickerdoodles. The combination of flavors will surely impress your guests!

Festive Hot Chocolate: Rich and chocolaty, serve with whipped cream for a cozy drink that pairs perfectly with the chocolate-dipped cookies.
Nutty Chocolate Biscotti: Crunchy biscotti adds a different texture, making for a delightful pairing with a warm cup of coffee or espresso.
Homemade Peppermint Bark: The minty crunch adds a seasonal flair, providing a bright flavor contrast while maintaining a chocolatey vibe.

Slice and Bake Chocolate Orange Shortbread Cookies Variations

Feel free to explore these delightful twists that make your cookie experience even more exciting!

Extra Zesty: Add a splash of orange extract to the dough for a more intense citrus flavor that dances on your palate.
White Chocolate Dip: Swap out dark chocolate for white chocolate to create a sweeter treat that appeals to those with a sweeter tooth. It’s a beautiful contrast to the orange zest!
Nutty Addition: Incorporate finely chopped pecans or walnuts into the dough. The nuts add a wonderful crunch that balances the softness of the cookie.
Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, festive flavor that complements the orange beautifully. Perfect for holiday gatherings!
Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour, ensuring everyone can enjoy these treats without missing out.
Cocoa Twist: Mix in a tablespoon of cocoa powder for a chocolatey cookie that enhances both flavor and visual appeal. You can even do half and half with some chocolate dough rolled around the orange cookie!
Candied Orange Peel: Fold in pieces of candied orange peel into the dough for an additional burst of citrusy sweetness and chewy texture in every bite.
Spicy Kick: If you like a bit of heat, consider adding tiny bits of chopped jalapeño or a dash of cayenne pepper to the dough for a unique spicy note that contrasts with the sweet chocolate.

These variations not only allow you to customize, but they invite a new adventure in your baking journey. Pair these delightful cookies with a mug of Pink Hot Chocolate or enjoy alongside some delightful Chocolate Chip Cookie bars for a festive treat tray.

Slice and Bake Chocolate Orange Shortbread Cookies Recipe FAQs

What type of orange zest should I use?
I recommend using fresh orange zest for the best flavor and aroma. It adds a vibrant citrus note that enhances the overall taste of the cookies. Bottled orange zest can be used as an alternative, but it may lack the intensity and freshness of the real thing.

How should I store the cookies after baking?
To keep your Slice and Bake Chocolate Orange Shortbread Cookies fresh and delicious, place them in an airtight container at room temperature for up to 2 weeks. This helps maintain their soft and crumbly texture, so they stay enjoyable longer!

Can I freeze the cookie dough?
Absolutely! For longer storage, wrap the unbaked dough tightly in plastic wrap and place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to bake, simply slice the log straight from the freezer and bake as directed—no need to thaw!

What if my cookies spread too much while baking?
If you notice that your cookies tend to spread, try chilling the dough for a bit longer before baking. Additionally, ensuring that your oven is properly preheated and using a sharp knife for even slicing can help maintain their shape. A thicker slice may also keep them from spreading too much.