Jump to Recipe Print RecipeAs the aroma of warm spices fills my kitchen, I can’t help but feel a surge of nostalgia for cozy nights spent sharing meals with loved ones. Today, I’m thrilled to introduce you to my Giant Samosa Pie, a delightful twist on a classic Indian comfort food. This recipe features a savory spiced potato and chicken filling, all nestled within a golden, crispy pastry. It’s not only a feast for the senses but also incredibly easy to whip up, making it a perfect crowd-pleaser for gatherings or a satisfying family dinner. Plus, with the option to use store-bought puff pastry, you can save time without skimping on flavors. Curious how to make this irresistible dish come to life? Let’s dive in! Are You Ready for a Flavor Explosion? Simplicity at its finest: This Samosa Pie requires minimal prep, making it easy for even novice cooks to create a stunning dish. Flavor-packed filling: The spiced potato and chicken combination is incredibly delicious, sure to impress your family and friends. Versatile options: Customize with your favorite veggies or make it vegetarian-friendly by swapping meat for lentils. Easy shortcuts: Use store-bought puff pastry for those busy weeknights without sacrificing taste. Holistically, this is a crowd-pleaser that captures the warmth of Indian cuisine, making every gathering feel special! Don’t forget to explore other comfort food recipes that will delight everyone at your table! Samosa Pie Ingredients For the Filling • Ghee or Butter – Adds richness and flavor; substitute with olive oil for a lighter option. • Medium Onion – Provides sweetness and base flavor; use shallots for a milder taste. • Jalapeño Pepper – Adds heat and flavor complexity; omit for a milder version. • Garlic – Enhances overall seasoning; fresh or powdered garlic can be used. • Ground Chicken or Turkey – Main protein source, offering leaner flavor; substitute with lentils or additional potatoes for a vegetarian option. • Garam Masala or Curry Powder – Brings authentic Indian spices; substitute with cumin and coriander for a different flavor profile. • Turmeric – Adds earthy flavor and color; omit if unavailable but can enhance visually. • Salt – Essential for seasoning; adjust to taste based on dietary needs. • Potatoes – Acts as the filling base and starch; use leftover mashed potatoes to save time. • Water – Helps cook potatoes until tender; use broth for added flavor. • Green Peas – Adds sweetness and freshness to the filling; fresh or frozen can be used interchangeably. • Fresh Cilantro – Provides a bright herbal note; omit for those who dislike cilantro or use parsley as a substitute. For the Crust • Puff Pastry or Pie Crust – Forms the outer layer; use store-bought for convenience or make a homemade pie crust for authenticity. This Giant Samosa Pie is sure to be a wonderful addition to your comfort food repertoire! Step‑by‑Step Instructions for Samosa Pie Step 1: Sauté the Onions Begin by heating 2 tablespoons of ghee or butter in a large pot over medium heat. Add 1 medium diced onion and sauté for about 20 minutes, stirring occasionally, until the onions become golden and caramelized. This step will build a rich, savory base for your Samosa Pie filling. Step 2: Add Aromatics Once the onions are golden, toss in 1 finely chopped jalapeño pepper and 2 minced garlic cloves. Cook for an additional minute, stirring frequently until fragrant. The heat from the jalapeño and the warmth of garlic will add depth to the flavor profile of your Samosa Pie filling. Step 3: Brown the Meat Next, add 1 pound of ground chicken or turkey to the pot, along with 1 teaspoon of garam masala, ½ teaspoon of turmeric, and salt to taste. Cook until the meat is no longer pink, which will take about 5-7 minutes. Stir well to incorporate the spices, ensuring the protein is well-seasoned and flavorful. Step 4: Cook the Potatoes Now, add 2 diced potatoes and 1 cup of water to the mixture, stirring to combine. Cover the pot and let it simmer for approximately 25 minutes, stirring occasionally, until the potatoes are tender and easily pierced with a fork. The simmering will create a rich filling for your Samosa Pie. Step 5: Incorporate Peas and Cilantro After the potatoes are tender, mix in 1 cup of green peas and a handful of chopped fresh cilantro. Stir well and adjust seasoning if needed. Allow the mixture to cook for an additional 5 minutes. This final addition will provide freshness and vibrant colors to your Samosa Pie filling. Step 6: Prepare for Baking Transfer the filling to a baking dish and spread it evenly. Roll out your puff pastry to cover the filling, ensuring it fits snugly over the edges. Cut a few steam vents on top of the pastry to prevent it from puffing up too much while baking, allowing the delicious Samosa Pie to breathe. Step 7: Bake the Samosa Pie Preheat your oven to 400°F (200°C) and place the prepared Samosa Pie in the oven. Bake for about 25 minutes, or until the pastry is golden brown and crispy. Keep an eye on it towards the end to ensure that it doesn’t overbake. This final step is where the magic happens, transforming your filling into a beautifully baked pie! How to Store and Freeze Samosa Pie Fridge: Keep any leftover Samosa Pie in an airtight container for up to 3 days. This will help retain its crispy texture and delicious flavors while stored. Freezer: For long-term storage, wrap the unbaked Samosa Pie tightly in plastic wrap followed by aluminum foil, and freeze for up to 3 months. Reheating: When ready to enjoy your pie, bake it straight from the freezer at 400°F (200°C) for about 30-35 minutes or until golden brown. This preserves the delightful flakiness of the pastry. Defrosting: If you prefer to thaw it first, place the Samosa Pie in the fridge overnight, then reheat as directed above for maximum crispness. Make Ahead Options These Giant Samosa Pies are perfect for busy weeknights! You can prepare the filling up to 3 days ahead, allowing the flavors to develop beautifully. Simply cook the spiced potato and chicken mixture, then let it cool before transferring to an airtight container and refrigerating. If you want to go a step further, assemble the entire pie with the pastry, cover it tightly, and freeze for up to 1 month. When it’s time to serve, bake it directly from the freezer—just add an extra 10-15 minutes to the cooking time. This way, you’ll have a delightful homemade meal ready with minimal effort, just as delicious as when freshly made! Expert Tips for Samosa Pie Even Dicing: Ensure potatoes are diced evenly for uniform cooking; this prevents some pieces from being overcooked while others are undercooked. Shortcut Savvy: Use store-bought puff pastry for quick prep; it’s a fantastic time-saver while still delivering that deliciously flaky result. Flavor Boost: Don’t skip the spices! Garam masala adds depth, so make sure you include it for an authentic Samosa Pie experience. Mix It Up: Feel free to swap out the protein or veggies; leftover mashed potatoes or lentils work beautifully, making this recipe adaptable for everyone. Steam Vents: Always cut steam vents in the pastry; it helps release steam, preventing a soggy crust and resulting in a perfectly golden finish. Batch Cooking: Consider making extra filling and freeze unbaked pies; when you’re ready, simply bake from frozen with adjusted time for a quick meal! Samosa Pie Variations & Substitutions Feel free to personalize your Samosa Pie experience with these exciting twists and substitutions that awaken the senses! Vegetarian Delight: Swap the ground chicken for a mix of lentils, mushrooms, and bell peppers to create a savory vegetarian pie. This variation celebrates earthy flavors while keeping it heartwarming. Spicy Kick: Add chopped green chilis or a dash of red pepper flakes to the filling for a fiery version. Ignite your taste buds for a remarkable flavor adventure! Herb Infusion: Substitute fresh cilantro with parsley, or try other herbs like mint or dill, adding a refreshing note to the filling. This simple switch can completely change the profile. Cheesy Twist: Incorporate shredded cheese into the filling for extra gooeyness that will delight cheese lovers. A blend of mozzarella and cheddar works beautifully along with the spiced filling! Mashed Potatoes Shortcut: Use leftover mashed potatoes from another meal to save time and create a creamy base for your filling without any added fuss. A smart way to reduce prep time! Store-Bought Pastry: For a quicker meal, use different types of store-bought pastry. Phyllo or short crust can give a unique texture, making it an interesting take on traditional samosas. Add Sweetness: Toss in some diced apples or raisins into the filling for a hint of sweetness that beautifully contrasts the spices. This delightful addition can surprise your palate! Feeling inspired? Explore more comforting recipes that will warm your family’s hearts and elevate your home cooking game, like my other joyful comfort food recipes. What to Serve with Giant Samosa Pie Elevate your dining experience with thoughtful side dishes that create a harmonious meal with this delightful comfort food. Mango Chutney: A sweet and tangy condiment adds a burst of flavor, perfectly complementing the savory filling of the Samosa Pie. Cucumber Raita: This cooling yogurt-based side helps balance the spices, providing a refreshing contrast that enhances each bite. Mixed Green Salad: A light salad with citrus vinaigrette adds freshness, balancing the richness of the pie and cleansing the palate. Roasted Vegetables: Seasoned carrots, bell peppers, or zucchini bring earthy tones that harmonize beautifully with the spiced filling. Spiced Lentil Soup: A warming bowl of lentil soup enhances the meal’s heartiness while offering an additional layer of comfort. Chai Tea: Serve with freshly brewed chai for a cozy drink that mirrors the spices in the pie, warming your soul. Naan or Flatbread: Soft, chewy naan is great for scooping up the filling, making it a perfect finger food option for your gathering. Gulab Jamun: Finish with these sweet syrup-soaked dumplings for a delightful dessert that celebrates Indian cuisine’s sweetness. Samosa Pie Recipe FAQs What type of potatoes are best for the filling? Absolutely! For the Samosa Pie, I recommend using starchy potatoes like Russets or Yukon Golds. These varieties become tender when cooked and help create a creamy filling. If you have mashed potatoes left over, feel free to use them for an even quicker prep time! How should I store leftovers? Leftover Samosa Pie should be stored in an airtight container in the fridge for up to 3 days. This will help maintain its crispiness and flavor. Just reheat it in the oven at 350°F (175°C) for about 10-15 minutes before enjoying again to achieve that golden texture. Can I freeze the Samosa Pie? Yes, you can! For long-term storage, wrap the unbaked Samosa Pie tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. When you’re ready to bake it, there’s no need to thaw—just pop it in the oven at 400°F (200°C) for about 30-35 minutes until golden brown. My filling turned out watery; how can I avoid this? Very common! To prevent a watery filling, make sure your potatoes are diced evenly so they cook at the same rate. Additionally, avoid adding too much water to the pot; use just enough to help steam the potatoes. It’s all about the right balance—less is often more! Can I make this dish vegetarian? Absolutely! To make a delightful vegetarian version of the Samosa Pie, simply substitute the ground chicken with cooked lentils, beans, or even a mix of vegetables like mushrooms and bell peppers. It retains the same great flavors while catering to vegetarian diets! Is it safe to give my dog a small amount of Samosa Pie? While your furry friend might be curious about your Samosa Pie, it’s best to avoid sharing it with them. The spices, especially garlic and onions, can be harmful to dogs. Stick to dog-friendly treats to keep your pet safe and happy! Irresistible Samosa Pie: A Feast for Your Taste Buds Discover the deliciousness of Samosa Pie, a savory combination of spices, potatoes, and chicken, wrapped in golden pastry. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 30 minutes mins Servings: 8 slicesCourse: DinnerCuisine: IndianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 tablespoons ghee or butter Substitute with olive oil for a lighter option.1 medium onion Diced; use shallots for a milder taste.1 piece jalapeño pepper Finely chopped; omit for a milder version.2 cloves garlic Minced; fresh or powdered.1 pound ground chicken or turkey Substitute with lentils or additional potatoes for vegetarian option.1 teaspoon garam masala or curry powder Substitute with cumin and coriander for a different flavor profile.½ teaspoon turmeric Omit if unavailable.to taste salt Adjust based on dietary needs.2 pieces potatoes Diced; use leftover mashed potatoes to save time.1 cup water Use broth for added flavor.1 cup green peas Fresh or frozen can be used interchangeably.handful fresh cilantro Omit for those who dislike cilantro or use parsley.For the Crust1 package puff pastry or pie crust Use store-bought for convenience or make a homemade pie crust. Equipment Large PotBaking dishOven Method Step-by-Step Instructions for Samosa PieBegin by heating 2 tablespoons of ghee or butter in a large pot over medium heat. Add 1 medium diced onion and sauté for about 20 minutes, stirring occasionally, until the onions become golden and caramelized.Once the onions are golden, toss in 1 finely chopped jalapeño pepper and 2 minced garlic cloves. Cook for an additional minute, stirring frequently until fragrant.Add 1 pound of ground chicken or turkey, along with 1 teaspoon of garam masala, ½ teaspoon of turmeric, and salt to taste. Cook until the meat is no longer pink, about 5-7 minutes.Add 2 diced potatoes and 1 cup of water to the mixture, stirring to combine. Cover and let it simmer for approximately 25 minutes until the potatoes are tender.Mix in 1 cup of green peas and a handful of chopped fresh cilantro. Stir well and adjust seasoning if needed. Allow the mixture to cook for an additional 5 minutes.Transfer the filling to a baking dish and spread it evenly. Roll out your puff pastry to cover the filling, ensuring it fits snugly over the edges.Preheat your oven to 400°F (200°C) and place the prepared Samosa Pie in the oven. Bake for about 25 minutes, or until the pastry is golden brown and crispy. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg NotesThis Giant Samosa Pie is a crowd-pleaser and can be made vegetarian by using lentils or extra vegetables. Consider making extra filling and freeze unbaked pies for quick meals later. Tried this recipe?Let us know how it was!