Name: Irresistible Salted Caramel Fudge Truffles You Can Make Today
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 1 can Sweetened Condensed Milk (Provides the ultra-creamy base for the truffles, ensuring a smooth texture.); 3/4 cup Caramel Sauce (The star of the show, adding a rich and buttery flavor; choose homemade or high-quality jarred.); 1 cup Semi-Sweet Chocolate Chips (Melted into the mixture to create a firm yet velvety fudge center.); 2 tablespoons Butter (Adds richness and helps bind everything together for that perfect melt-in-your-mouth experience.); 1 teaspoon Vanilla Extract (Enhances the overall flavor, making the salted caramel taste even more decadent.); 1 cup Melting Chocolate or Couverture Chocolate (Provides a glossy finish that makes the truffles look irresistible.); 1 teaspoon Sea Salt Flakes (Sprinkled on top for that satisfying contrast of flavors and a delightful crunch.); 1/2 cup Optional Caramel Drizzle (Add a touch of elegance and extra sugary goodness for an upgraded presentation.)

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There’s something magical about a no-bake treat, especially when it’s as indulgent as Salted Caramel Fudge Truffles. As I mixed the silky sweetened condensed milk with decadent caramel, the air filled with a hint of buttery sweetness that simply begged to be turned into little bites of joy. These truffles not only save you time in the kitchen—no oven required—but they also strike a perfect balance between rich chocolate and the delightful crunch of sea salt. Whether you plan to gift them at your next gathering or savor them all to yourself, these little bites of happiness are sure to impress. Ready to make your own batch of luxurious truffles? Let’s dive in!

Why Are These Truffles So Irresistible?

Indulgent Flavor: The combination of sweetened condensed milk and rich caramel creates a luscious fudge center that melts in your mouth.

No-Bake Convenience: Whip these up in no time without the hassle of an oven—perfect for busy days or last-minute gatherings.

Crowd-Pleasing Treat: These truffles are an indulgent delight that will wow your friends and family and leave them begging for more.

Versatile Options: Feel free to customize your truffles by drizzling with caramel or switching up the chocolate choice—dark chocolate adds a rich, fabulous twist!

Gifting Perfection: Pack these beauties in a decorative box for a thoughtful homemade gift that showcases your culinary skills—perfect for special occasions or just because.

Dive into the delight of these Salted Caramel Fudge Truffles and pair them with some delectable treats like Tiramisu Truffles Decadent or Lemon Truffles Tangy for an unforgettable dessert experience!

Salted Caramel Fudge Truffles Ingredients

For the Fudge Filling

Sweetened Condensed Milk – Provides the ultra-creamy base for the truffles, ensuring a smooth texture.
Caramel Sauce – The star of the show, adding a rich and buttery flavor; choose homemade or high-quality jarred.
Semi-Sweet Chocolate Chips – Melted into the mixture to create a firm yet velvety fudge center.
Butter – Adds richness and helps bind everything together for that perfect melt-in-your-mouth experience.
Vanilla Extract – Enhances the overall flavor, making the salted caramel taste even more decadent.

For the Coating

Melting Chocolate or Couverture Chocolate – Provides a glossy finish that makes the truffles look irresistible.
Sea Salt Flakes – Sprinkled on top for that satisfying contrast of flavors and a delightful crunch.

Optional Decoration

Optional Caramel Drizzle – Add a touch of elegance and extra sugary goodness for an upgraded presentation.

Now that you have all the ingredients ready, it’s time to create your own delightful batch of Salted Caramel Fudge Truffles!

Step‑by‑Step Instructions for Salted Caramel Fudge Truffles

Step 1: Prepare the Fudge Mixture
In a medium saucepan, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract over low heat. Stir the mixture continuously for about 5–7 minutes until it becomes smooth and glossy, ensuring nothing sticks to the bottom. This rich base will create the luscious filling for your Salted Caramel Fudge Truffles.

Step 2: Incorporate the Chocolate
Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips. Mix until the chocolate is fully melted and incorporated into the caramel mixture, about 2–3 minutes. The fudge will thicken slightly, creating a decadent filling for your truffles. Be sure to mix well to achieve an even consistency.

Step 3: Chill the Mixture
Transfer the fudge mixture to a parchment-lined tray, spreading it evenly. Cover it with plastic wrap and refrigerate for 1–2 hours, allowing it to firm up. You’ll know it’s ready when it holds its shape but is still soft enough to scoop, making it perfect for shaping into truffles.

Step 4: Form the Truffles
Once chilled and firm, use a small cookie scoop or your hands to scoop out portions of the fudge. Roll each portion into bite-sized balls, approximately 1-inch in diameter. If the fudge is sticky, lightly grease your hands or dust them with cocoa powder to ease the rolling process. Place the rolled truffles back in the refrigerator for an additional 15 minutes to set their shape.

Step 5: Melt the Coating Chocolate
While the truffles chill, melt your couverture chocolate in a microwave-safe bowl or using a double boiler. Heat in 30-second intervals, stirring between each, until smooth and glossy but not hot. This chocolate will create a beautiful shell for your Salted Caramel Fudge Truffles while keeping the filling safe inside.

Step 6: Coat the Truffles
Once the chocolate is melted and your truffles are set, dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the truffle out, allowing excess chocolate to drip back into the bowl. Place the coated truffles on a new parchment-lined tray and sprinkle sea salt flakes on top before the chocolate sets to create a delightful contrast.

Step 7: Drizzle and Set
For an optional finishing touch, drizzle extra caramel sauce over each truffle for decoration. Allow the truffles to sit at room temperature until the chocolate has completely hardened. If you’re in a hurry, you can place them back in the refrigerator for about 15 minutes to speed up the setting process before enjoying your Salted Caramel Fudge Truffles!

How to Store and Freeze Salted Caramel Fudge Truffles

Fridge: Keep your truffles in an airtight container lined with parchment paper for up to 2 weeks. This helps maintain their delightful texture and flavor.

Freezer: For longer storage, freeze the truffles in a single layer on a baking sheet. Once solid, transfer them to an airtight container and store for up to 2 months.

Thawing: When ready to enjoy, simply move the truffles from the freezer to the fridge to thaw overnight. This preserves their creamy fudge center.

Reheating: These Salted Caramel Fudge Truffles are best served chilled or at room temperature, enhancing their indulgent taste and luxurious texture.

Make Ahead Options

These Salted Caramel Fudge Truffles are perfect for busy weeknights or special occasions when you need to save time! You can prepare the fudge filling up to 24 hours in advance by following the first three steps of the recipe, then covering the tray with plastic wrap and refrigerating it. For best quality, store the formed truffles in an airtight container in the fridge, where they will stay fresh for up to 2 weeks. When you’re ready to serve, simply dip the truffles in chocolate and sprinkle with sea salt—no one will know they were prepped ahead! Enjoy these indulgent treats with minimal effort and maximum flavor!

What to Serve with Luxurious No-Bake Salted Caramel Fudge Truffles

Imagine treating your taste buds to a delightful symphony of flavors, perfectly complementing the richness of your truffles.

Espresso Coffee: The bold, robust flavor of espresso cuts through the sweetness, enhancing the truffle experience with every sip.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a luscious contrast, making every bite feel like a decadent dessert adventure.
Fresh Berries: Juicy raspberries or strawberries add a burst of freshness that brightens the sweetness, balancing the rich fudge beautifully.
Nutty Biscotti: The crunchy texture of biscotti offers a delightful contrast and perfect companion to your melt-in-your-mouth truffles for a gourmet touch.
Decadent Hot Chocolate: Cozy up with a cup of rich hot chocolate, elevating the indulgence while being the ultimate pairing for chocolate lovers.
Sweet Wine: A glass of dessert wine, such as a late-harvest Riesling, brings a delightful sweetness that complements the truffles’ flavors beautifully.
Chocolate Fondue: Dip your truffles in warm chocolate fondue for an extra layer of indulgence; it’s a fun and interactive way to enjoy dessert!
Caramel Drizzle: Add some warm, sticky caramel sauce on the side for a luxurious dip that enhances the salted caramel flavors within the truffles.
Gourmet Cheese Plate: Unexpected, but a selection of soft cheeses can create an intriguing sweet and savory flavor combination that surprises and delights!

Salted Caramel Fudge Truffles Variations

Feel free to explore these delightful twists that make your Salted Caramel Fudge Truffles uniquely yours!

Dark Chocolate: Swap semi-sweet chocolate for dark chocolate to intensify the truffle’s richness. This change transforms each bite into an elegant indulgence.
Caramel Drizzle: Enhance the appearance and flavor by drizzling melted caramel over the finished truffles. This adds an extra touch of sweetness and a beautiful look.
Nutty Addition: Fold in crushed nuts like pecans or walnuts for a delightful crunch. These additions not only enhance the texture but also provide a lovely contrast in flavor.
Flavor Infusion: Add a splash of espresso or coffee liqueur to the fudge mixture for a sophisticated twist. The coffee notes complement the chocolate and caramel beautifully.
Vegan Version: Use dairy-free condensed milk, vegan butter, and dark chocolate to create vegan Salted Caramel Fudge Truffles. These are just as creamy and delicious!
Sea Salt Variation: Try flavored sea salts like smoked or herbed salt for a unique savory note. This surprising element elevates the truffles into an adventurous treat.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the fudge for a surprising layer of heat that pairs wonderfully with the sweetness.
Coconut Twist: Roll your truffles in shredded coconut instead of sea salt. This tropical addition complements the caramel and adds delightful texture.

These variations open up a world of possibilities to elevate your Salted Caramel Fudge Truffles even further! And if you’re looking for more inspiration, pairing these with Air Fryer Caramelized Pineapple or a creamy serving of Caramelized Leek and Mushroom Gruyere Pasta can turn a simple dessert into a stunning meal experience. Enjoy the creativity!

Expert Tips for Salted Caramel Fudge Truffles

Quality Ingredients: Use high-quality chocolate for dipping to achieve a rich flavor and smooth finish; avoid candy melts which can lack depth.
Cool Chocolate: Make sure your melted chocolate is cool but still pourable to prevent the coating from cracking. This helps maintain the beauty of your salted caramel fudge truffles.
Easy Rolling: If your fudge mixture feels too sticky, lightly grease your hands or dust them with cocoa powder. This will help you roll them without a mess!
Proper Storage: Layer the truffles with parchment paper in an airtight container. They’ll stay fresh in the fridge for up to 2 weeks, or freeze for up to 2 months for longer storage.
Presentation: Drizzle some caramel sauce atop the finished truffles for an elegant touch—they not only look beautiful but add an extra layer of flavor to your salted caramel fudge truffles!

Salted Caramel Fudge Truffles Recipe FAQs

How do I choose the right caramel sauce?
Absolutely! The right caramel makes all the difference. Look for a high-quality brand with a rich, buttery texture. You can either make your own caramel using sugar, butter, and cream or opt for a premium jarred variety. A darker caramel will provide deeper flavors, while a lighter one offers a sweeter taste—pick based on your preference!

What’s the best way to store Salted Caramel Fudge Truffles?
Very! To keep your truffles fresh, store them in an airtight container layered with parchment paper in the fridge for up to 2 weeks. This prevents them from sticking together while maintaining their creamy texture. If you wish to store them longer, see below for the freezing instructions!

Can I freeze Salted Caramel Fudge Truffles, and how?
Absolutely! To freeze, place the truffles in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to an airtight container, layering them with parchment paper, and store them in the freezer for up to 2 months. When it’s time to indulge, simply move them to the fridge for a few hours to thaw while preserving that delightful fudge center.

What should I do if the coating chocolate is too hot?
No worries! If your chocolate is too hot, it can cause the coating to crack upon cooling. Allow it to cool slightly before dipping your truffles. Also, stirring in a little bit of shortening can help maintain a smooth consistency without losing that glossy finish. Remember, patience is key to achieving that beautifully-coated truffle!

Is there a way to make these truffles suitable for a vegan diet?
Very! You can easily make these Salted Caramel Fudge Truffles vegan by substituting sweetened condensed milk with dairy-free options, like coconut milk or a vegan version available at stores. Use dairy-free butter and vegan chocolate for the coating. This allows you to delight in an indulgent treat that everyone can enjoy!

Can these truffles be made ahead of time?
Definitely! You can prepare these delightful truffles up to 2 weeks in advance. Just make them, store them properly in the fridge, and pull them out as needed. They make for a fantastic dessert to have on hand for unexpected guests or last-minute gatherings!