Jump to Recipe Print RecipeThe kitchen filled with the aroma of melting cheese and buttery goodness as I pulled my first Red Lobster’s Cheese Biscuit Loaf from the oven. This homemade version of the iconic cheese biscuits captures the savory, garlicky flavors we all know and love, but with the bonus of a pull-apart loaf that’s perfect for any gathering. With incredibly quick prep time and the ability to customize ingredients to suit your taste, this loaf transforms ordinary meals into extraordinary occasions. Whether served warm as a snack, as a side at dinner parties, or enjoyed at brunch, it’s bound to impress everyone at the table. Ready to dive into the cheesy goodness and create a new favorite comfort food? Let’s get started! What Makes This Loaf So Irresistible? Comforting Warmth: Each slice of this Red Lobster’s Cheese Biscuit Loaf brings the warmth of home-cooked goodness, perfect for sharing with family and friends. Customization Galore: Easily swap in your favorite cheeses or herbs to tailor it to your taste. Love a little heat? Try adding jalapeños, or keep it plain for the traditional flavors. Quick and Easy: With minimal prep and simple ingredients, this loaf can be whipped up in under an hour, making it a go-to recipe for unexpected guests or cozy weekends. Crowd-Pleasing Appeal: Whether served alongside hearty soups or just as a snack, this cheesy loaf promises to be the star of the table. It pairs beautifully with a fresh salad or even some delightful Cream Cheese Salami Roll-Ups for a fulfilling spread. Perfect for Any Occasion: From brunches to potlucks, this loaf is sure to impress, bringing joy and deliciousness to every bite. Red Lobster’s Cheese Biscuit Loaf Ingredients For the Loaf All-Purpose Flour – Essential for the loaf’s structure; switch to a gluten-free blend for a gluten-free option. Baking Powder – This key leavening agent helps the loaf rise beautifully; no substitutions here! Salt – Enhances all the flavors; choose sea salt for a finer taste. Garlic Powder – Infuses savory goodness; feel free to use fresh garlic for a stronger flavor kick. Cheddar Cheese – Delivers richness and creaminess; you can swap it for Monterey Jack, Pepper Jack, or Gruyère for variety. Buttermilk – Adds moisture and a tangy kick; if you’re out, combine 1 tbsp lemon juice or vinegar with 1 cup milk, letting it sit for 5 minutes. Butter – Riches up the loaf; you can grate frozen butter directly into the mix for easier incorporation. Chopped Fresh Parsley – Great for adding a fresh herbal touch; if you don’t have it, experimented with chives or other herbs instead. For Optional Layers Extra Cheese – Layer in more cheese for a gooey surprise in each bite. Chopped Jalapeños or Crumbled Bacon – Add these to elevate your loaf with flavor and a bit of heat. Embrace the deliciousness that is Red Lobster’s Cheese Biscuit Loaf! Step‑by‑Step Instructions for Red Lobster’s Cheese Biscuit Loaf Step 1: Prepare Dry Ingredients In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Stir in half of the grated cheddar cheese for that cheesy goodness. This step sets the foundation, ensuring your Red Lobster’s Cheese Biscuit Loaf has a perfect rise and flavor. Step 2: Combine Wet Ingredients In a separate bowl, combine 1 cup of buttermilk and 1/2 cup of melted butter, whisking until they meld smoothly. This rich mixture provides the moisture and flavor needed for your loaf, making it soft and delectable. Set the wet ingredients aside for a moment, allowing the flavors to infuse while you prepare for the next step. Step 3: Mix Dough Pour the wet mixture into the dry ingredients, folding gently with a spatula until just combined. Remember, the dough should remain lumpy and sticky, which is essential for achieving the pull-apart texture in your Red Lobster’s Cheese Biscuit Loaf. Be careful not to overmix, as this will keep it tender and fluffy. Step 4: Layer Cheese Transfer half of the dough into a greased 9×5-inch loaf pan. Sprinkle a layer of extra cheese and some chopped fresh parsley if desired. Add the remaining dough on top, pressing down gently. This layering creates pockets of melted cheese throughout the loaf, enhancing every bite with creamy, savory flavors. Step 5: Bake Preheat your oven to 350°F (175°C). Place the loaf in the oven and bake for 35-45 minutes. The top should turn a beautiful golden brown, and a toothpick inserted in the center should come out clean. If the top starts browning too fast, loosely cover it with aluminum foil to prevent burning while the interior cooks thoroughly. Step 6: Cool Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes; then transfer it to a wire rack. This cooling step helps prevent moisture buildup and leaves your Red Lobster’s Cheese Biscuit Loaf with a wonderfully crispy exterior. Allow it to cool completely before slicing to maximize its pull-apart quality. Expert Tips for Red Lobster’s Cheese Biscuit Loaf Avoid Overmixing: Gently fold the dough until just combined to maintain a tender texture. Overmixing can lead to a dense loaf. Use Fresh Cheese: For the best flavor, opt for freshly grated cheese instead of pre-shredded, which often contains anti-caking agents that affect melting. Check Oven Temperature: Always preheat your oven fully to ensure even baking. An underheating oven can result in an unevenly baked loaf. Cooling Time: Let the loaf cool in the pan before transferring to a wire rack. This prevents moisture buildup which can make the crust soggy. Customization: Feel free to add herbs, spices, or other types of cheese. Just remember to keep the proportions similar to those in the original Red Lobster’s Cheese Biscuit Loaf for the best outcome. Make Ahead: You can prepare the loaf in advance and refrigerate it before baking. Just cover it tightly to keep the dough fresh overnight. What to Serve with Red Lobster’s Cheese Biscuit Loaf Transform your meal into a delightful feast with these wonderful pairings that highlight the cheesy allure of this loaf. Creamy Tomato Soup: Perfectly accented by the warm, cheesy loaf, this soup adds a comforting richness that makes each bite a heartfelt hug. The vibrant flavors create a delightful contrast, ensuring a cozy dinner experience. Garden Salad: A fresh mix of greens and veggies brightens the table, balancing the richness of the loaf. Toss in a lemon vinaigrette for a refreshing zing that’ll have you reaching for seconds! Garlic Butter Shrimp: Indulge in seafood’s elegance alongside the cheesy loaf. The buttery garlic sauce complements the loaf’s flavor beautifully, creating a romantic dinner vibe. Crispy Fried Chicken: Serve this classic alongside the loaf for a comforting feast. The crunch from the chicken contrasts against the soft, cheesy texture, making each bite exciting. Steamed Broccoli: Drizzle with lemon for a nutritious side that keeps your meal light and lively. The bright green color adds a pop of freshness that looks as good as it tastes! Chardonnay: A glass of this crisp white wine elevates the meal, matching the loaf’s creamy notes while offering a refreshing finish. Each sip invites you to enjoy your meal even more. Chocolate Chip Cookies: End your meal on a sweet note with warm cookies. Their gooey chocolate contrasts perfectly with the savory loaf, creating a joyful dessert experience. Each pairing enhances the cheesy goodness of Red Lobster’s Cheese Biscuit Loaf, ensuring a meal that’s as memorable as it is delicious! Make Ahead Options These Red Lobster’s Cheese Biscuit Loaf preparations are perfect for busy home cooks looking to streamline meal planning! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, prepare the dough and layer it in the greased loaf pan, covering it tightly with plastic wrap before refrigerating for up to 24 hours. This way, you maintain the loaf’s freshness without sacrificing flavor. When you’re ready to bake, simply pop it in the preheated oven right from the fridge, adding a few extra minutes to the baking time if needed. Enjoy hassle-free, delicious results with minimal effort when it’s time to serve this cheesy delight! Red Lobster’s Cheese Biscuit Loaf Variations Feel free to explore these yummy twists to make your loaf even more delightful! Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend to accommodate gluten sensitivities. Extra Cheesy: Add a mix of Gruyère and Pepper Jack for a flavorful punch that will thrill cheese lovers. Herb Infusion: Replace chopped parsley with fresh rosemary or thyme to bring a different herbal note to the loaf. Spice It Up: Incorporate diced jalapeños or crushed red pepper flakes for a delightful kick. The heat beautifully balances the creamy cheese. Savory Bacon: Fold in crumbled bacon to the dough for a delicious, smoky flavor that complements the garlic and cheese perfectly. Cheesy Muffins: Instead of a loaf, pour the batter into muffin tins for individual servings, baking for 18-22 minutes. Great for brunch parties or after-school snacks! Sweet Potato Delight: Mix in mashed sweet potatoes to add a hint of sweetness and a beautiful color contrast to the loaf. This works particularly well with cheddar cheese. Dive into Dips: Serve warm with marinara sauce or a creamy garlic dip for a restaurant-style appetizer experience right at home. Pair it with other tasty bites like Cheese Grape Skewers for a fabulous spread! Storage Tips for Red Lobster’s Cheese Biscuit Loaf Room Temperature: Keep leftovers wrapped in foil or in an airtight container for up to 2 days to maintain freshness and flavor. Fridge: You can store the loaf in the refrigerator if you prefer, wrapped tightly, for up to 4 days. Just be aware it may lose some of its crispy texture. Freezer: For longer storage, wrap slices of the Red Lobster’s Cheese Biscuit Loaf tightly in plastic wrap and place them in a freezer bag. They’ll stay good for up to 2 months. Reheating: To enjoy it warm again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, ensuring you regain that lovely, fluffy texture. Red Lobster’s Cheese Biscuit Loaf Recipe FAQs How do I choose the right cheese for my loaf? Absolutely! While cheddar is the classic choice for Red Lobster’s Cheese Biscuit Loaf, feel free to experiment with other cheeses like Monterey Jack for creaminess, or Pepper Jack if you’re looking for a spicy kick. Just make sure any cheese you use melts well for that gooey texture everyone loves. What’s the best way to store leftovers? You can store leftovers of your Red Lobster’s Cheese Biscuit Loaf wrapped in foil or in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them wrapped tightly for up to 4 days, though this might soften the crust a bit. Can I freeze this cheese biscuit loaf? Absolutely! For freezing your Red Lobster’s Cheese Biscuit Loaf, slice it and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer bag; they can stay fresh for up to 2 months. To enjoy, just reheat them in the oven at 350°F (175°C) for about 10-15 minutes. What should I do if my loaf isn’t rising properly? Very! If your Red Lobster’s Cheese Biscuit Loaf isn’t rising, it might be due to expired baking powder. Make sure to check that your baking powder is fresh—if it bubbles when mixed with warm water, it’s good to use. Another tip is to ensure that your oven is at the correct temperature before baking, as incorrect heat can lead to flat loaves. Can I make this recipe gluten-free? Absolutely! Substitute all-purpose flour with a gluten-free baking blend, ensuring it includes a leavening agent. This will help mimic the original texture of Red Lobster’s Cheese Biscuit Loaf. Just remember, when using gluten-free flour, the dough might behave a bit differently, so handle it gently! Is it safe for my pet to have leftovers? While the ingredients in your Red Lobster’s Cheese Biscuit Loaf aren’t toxic to pets, it’s best to avoid giving them any. The richness of the cheese and butter may upset their stomachs, so it’s safer to stick with pet-friendly treats for your furry friends. Red Lobster’s Cheese Biscuit Loaf: Comfort in Every Slice A homemade version of Red Lobster’s Cheese Biscuit Loaf that captures the savory, garlicky flavors in a pull-apart loaf, perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 8 slicesCourse: SnacksCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Loaf2 cups All-Purpose Flour Switch to a gluten-free blend for a gluten-free option.1 tablespoon Baking Powder This key leavening agent helps the loaf rise beautifully.1 teaspoon Salt Choose sea salt for a finer taste.1 teaspoon Garlic Powder Feel free to use fresh garlic for a stronger flavor kick.1 cup Cheddar Cheese Can swap for Monterey Jack, Pepper Jack, or Gruyère.1 cup Buttermilk Combine 1 tbsp lemon juice or vinegar with 1 cup milk if you're out.1/2 cup Butter You can grate frozen butter directly into the mix.1/4 cup Chopped Fresh Parsley Can experiment with chives or other herbs instead.For Optional Layers1 cup Extra Cheese Layer in more cheese for a gooey surprise.1/2 cup Chopped Jalapeños or Crumbled Bacon Add to elevate your loaf. Equipment Mixing bowlLoaf panWhiskSpatulaOven Method Step-by-Step InstructionsPrepare Dry Ingredients: In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Stir in half of the grated cheddar cheese.Combine Wet Ingredients: In a separate bowl, combine 1 cup of buttermilk and 1/2 cup of melted butter. Whisk until smooth.Mix Dough: Pour the wet mixture into the dry ingredients, folding gently until just combined. The dough should remain lumpy and sticky.Layer Cheese: Transfer half of the dough into a greased 9x5-inch loaf pan. Sprinkle a layer of extra cheese and parsley, then add the remaining dough.Bake: Preheat the oven to 350°F (175°C). Bake for 35-45 minutes until golden brown and a toothpick comes out clean.Cool: Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack. Nutrition Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg NotesCustomization and substitution options are available in the ingredients and expert tips sections. For best results, avoid overmixing and use fresh ingredients where possible. Tried this recipe?Let us know how it was!