Jump to Recipe Print RecipeThere’s something magical that happens when you combine the tartness of fresh raspberries with the warm embrace of cinnamon in a classic pastry. That’s exactly what you’ll find in these Raspberry Cinnamon Rolls with Lemon Glaze—a delightful twist on your favorite breakfast treat. Not only are these rolls soft and fluffy, but they also offer a bright, zesty finish that makes them perfect for brunches or special get-togethers. With just a bit of time and effort, you’ll have a crowd-pleaser that elevates any meal. Ready to awaken your taste buds with this amazing recipe? Let’s get rolling! Why Are These Rolls So Irresistible? Delightful Flavor Fusion: The combination of fresh raspberries and aromatic cinnamon creates a taste sensation that’s both comforting and refreshing. Perfect for Any Occasion: Ideal for brunch gatherings, cozy family breakfasts, or special celebrations, these rolls will impress guests and loved ones alike. Simple Yet Impressive: With an easy-to-follow process, even novice bakers will shine—plus, the zesty lemon glaze adds a professional touch! Versatile Variations: Don’t hesitate to experiment! Swap in blueberries or nuts for a unique twist or try adding a dash of vanilla to the glaze for extra depth. Amazing Aroma: As these sweet rolls bake, your kitchen will be filled with a warm, inviting scent that beckons all to the table, making them a true crowd-pleaser! Raspberry Cinnamon Rolls Ingredients For the Dough • All-Purpose Flour – Provides the structure and texture; can substitute with a gluten-free flour blend for a gluten-free option. • Active Dry Yeast – This leavening agent helps the dough rise; ensure it’s fresh for optimal proofing. • Milk – Adds moisture and richness; use dairy-free milk for a dairy-free version. • Butter – Brings flavor and tenderness; can substitute with coconut oil for a dairy-free option. • Sugar – Sweetness for both the dough and filling; brown sugar enhances the flavor depth—coconut sugar works as a substitute. For the Filling • Ground Cinnamon – Imparts aromatic spice; there’s no direct substitute, but you can adjust the amount to your preference. • Raspberries – The fruity filling with tartness; both fresh or frozen are suitable, but reduce moisture if using frozen berries. For the Glaze • Lemon Zest – Lends a zesty flavor that brightens up the glaze; try substituting with orange zest for a different citrus note. • Powdered Sugar – Provides sweetness and texture for the glaze; a sugar alternative can be used for a lower-sugar version. A delightful treat like Raspberry Cinnamon Rolls with Lemon Glaze is perfect for making your brunch extra special! Step‑by‑Step Instructions for Raspberry Cinnamon Rolls with Lemon Glaze Step 1: Prepare Dough In a large mixing bowl, combine 1 cup of warm milk (around 110°F) with 2 teaspoons of active dry yeast and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy. In a separate bowl, whisk together 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. Add in 1/4 cup of melted butter and the yeast mixture, stirring until a shaggy dough forms. Step 2: Knead Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back after being poked. This step is crucial to develop the gluten needed for soft Raspberry Cinnamon Rolls. Form the dough into a ball, then place it in a greased bowl, turning it once to coat. Step 3: Proof Dough Cover the bowl with a clean kitchen towel and place it in a warm area to rise for about 1 hour, or until it doubles in size. You can turn on your oven to the lowest setting for a minute, then turn it off and let the dough rise inside. It should be puffy and touchable, indicating it’s ready for the next step in making your delicious Raspberry Cinnamon Rolls. Step 4: Make Filling While the dough is rising, prepare the filling. In a small bowl, mix 1 cup of fresh or thawed raspberries, 1/4 cup of sugar, and 1 tablespoon of ground cinnamon. Gently fold the raspberries with the sugar and cinnamon until they’re well combined. This fragrant mixture will be the fruity heart of your rolls, providing that delightful explosion of flavor. Step 5: Roll Out Dough Once the dough has risen, punch it down gently to release air. On a floured surface, roll the dough out into a rectangle, about 18×12 inches. Spread the raspberry filling evenly over the surface, making sure to cover it all the way to the edges for an even distribution of flavors in your Raspberry Cinnamon Rolls. The bright pops of raspberry will create a stunning contrast with the dough. Step 6: Shape Rolls Starting from one long edge, tightly roll the dough into a log. Use a sharp knife or a bench scraper to slice the log into 12 equal pieces, approximately 1.5 inches each. Place the rolls cut side up in a greased 9×13 inch baking dish, allowing enough space for them to rise and expand. This stacking will create beautiful layers when baked. Step 7: Second Proof Cover the baking dish with a kitchen towel and let it rise for another 30 minutes in a warm spot until the rolls are puffy and almost doubling in size. This second proof is essential to achieving fluffy Raspberry Cinnamon Rolls. They should fill the pan and have a soft, pillowy appearance before baking. Step 8: Bake Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and the center is cooked through. You’ll know they’re done when they are slightly crispy on top and have a warm, inviting aroma filling your kitchen. Keep an eye on them to prevent over-baking, as that could dull their lovely texture. Step 9: Make Glaze While the rolls are baking, prepare the lemon glaze. In a medium bowl, whisk together 1 cup of powdered sugar, the juice of 1 lemon, and 1 tablespoon of lemon zest until smooth and creamy. Adjust the consistency by adding more powdered sugar or lemon juice as necessary. This zesty glaze will elevate your Raspberry Cinnamon Rolls with Lemon Glaze with its bright flavor. Step 10: Glaze Rolls Once the Raspberry Cinnamon Rolls are baked and still warm, drizzle the lemon glaze generously over the top. Let the glaze soak into the rolls for a few moments before serving. This vibrant topping not only enhances the flavor but also gives your rolls a shiny, irresistible finish. Enjoy the simple yet elegant delight of your homemade treats! Expert Tips for Raspberry Cinnamon Rolls Warm Environment: Ensure your kitchen is warm to help the yeast activate. If your kitchen is cool, proof the dough in a slightly warm oven for optimal rising. Tight Roll: Be sure to roll the dough tightly to prevent the raspberry filling from seeping out during baking, keeping your Raspberry Cinnamon Rolls with Lemon Glaze intact and beautiful. Moisture Control: If using frozen raspberries, thaw them and drain excess moisture to avoid soggy rolls. This will keep the dough fluffy and delightful. Check Freshness: Use fresh active dry yeast for the best rising results. Always verify the expiration date on the packet for guaranteed success. Glaze Consistency: Adjust your lemon glaze to your liking. If it’s too thick, add a touch more lemon juice; if too runny, sprinkle in more powdered sugar for that perfect drizzle! Make Ahead Options These Raspberry Cinnamon Rolls with Lemon Glaze are ideal for busy mornings or special occasions! You can prepare the dough and shape the rolls up to 24 hours in advance by following the steps to proof the dough, then covering it tightly and refrigerating. Alternatively, you can freeze the unbaked rolls for up to 3 months—just be sure to place them in an airtight container. When you’re ready to bake, let the rolls rise in a warm spot for about 30 minutes until puffy, then proceed with baking as directed. This way, you’ll enjoy warm, fluffy rolls with their signature zesty glaze without the last-minute rush! Raspberry Cinnamon Rolls with Lemon Glaze Customize your Raspberry Cinnamon Rolls with these fun and yummy ideas that will tickle your taste buds! Different Berries: Swap raspberries for blueberries or strawberries to create delightful berry twists in your rolls. Each fruit brings its own unique sweetness! Nutty Crunch: Add a handful of chopped pecans or walnuts to the filling for a heartier texture and extra flavor. The delightful crunch complements the soft rolls beautifully. Citrus Burst: Enhance the glaze flavor by adding a splash of vanilla extract or a pinch of orange zest. It gives a lovely warmth that elevates the tangy lemon. Whole Grain Goodness: Use whole wheat flour instead of all-purpose for a nuttier flavor and a boost in fiber. It will make your rolls a bit heartier, perfect for a wholesome brunch. Spice it Up: Add a pinch of cardamom along with cinnamon for an earthy depth that can make these rolls experience truly special. It’s a little twist that packs a flavor punch. Dairy-Free Delight: Replace butter with coconut oil and use almond or oat milk to create a delicious dairy-free version. They’ll be just as soft and delightful without the dairy! Sweet Swap: Experiment by swapping regular sugar for coconut sugar in the dough to add a hint of natural caramel flavor that pairs perfectly with cinnamon. Extra Glaze: If you love a zesty glaze, double the glaze recipe to ensure a generous drizzle on your rolls. You can never have too much lemon goodness! To kick up your baking game, try pairing these rolls with a refreshing smoothie or even serving them alongside Lemon Blueberry Muffins for an unforgettable breakfast spread. Don’t forget to check out my Lemon Blueberry Loaf for another delightful citrus treat! What to Serve with Raspberry Cinnamon Rolls with Lemon Glaze Looking to elevate your brunch experience and make these delightful rolls the star of the table? Scrambled Eggs: Fluffy scrambled eggs provide a savory counterpoint to the sweet cinnamon rolls, balancing flavors perfectly. Their creamy texture complements the softness of the rolls beautifully. Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing crunch and vibrant hues to your meal, harmonizing with the fruity raspberry filling. Coffee or Espresso: A robust cup of coffee enhances the sweet and tart flavors of the rolls while providing the perfect pick-me-up for your brunch gatherings. Cream Cheese Icing: For an extra layer of indulgence, a tangy cream cheese icing drizzled over the rolls enhances their sweetness while adding a luscious creaminess. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy and crunchy dish that balances out the soft rolls for a delicious contrast in each bite. Sparkling Lemonade: A refreshing glass of homemade sparkling lemonade pairs wonderfully with the rolls, echoing their zesty lemon glaze for a zingy twist. Savory Quiche: A slice of quiche adds a savory element that is perfect for brunch, complementing the sweetness of the raspberry rolls with its rich flavors. Vanilla Ice Cream: For a sweet treat, serve warm rolls with a scoop of vanilla ice cream melting on top. The combination will be a delightful surprise for dessert lovers! Each of these pairings lends a unique flavor to the table, ensuring your Raspberry Cinnamon Rolls with Lemon Glaze shine amidst the spread. Storage Tips for Raspberry Cinnamon Rolls Room Temperature: Store leftover Raspberry Cinnamon Rolls in an airtight container for up to 2 days at room temperature. Ensure they are fully cooled before sealing. Fridge: If you prefer, refrigerate the rolls in an airtight container for up to 4 days. This keeps them fresh but may slightly change the texture. Freezer: To freeze the rolls, wrap them tightly in plastic wrap and then in aluminum foil. They can be stored for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: Reheat rolls in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warm, restoring their delightful softness. Raspberry Cinnamon Rolls with Lemon Glaze Recipe FAQs How should I choose the right raspberries? Absolutely! When picking raspberries, look for ones that are plump, firm, and vibrant red. Avoid those with dark spots or mushy texture. If fresh raspberries are out of season, frozen raspberries are a great alternative; just make sure to drain any excess moisture before using. What’s the best way to store leftover Raspberry Cinnamon Rolls? You can store any leftover Raspberry Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, refrigerate them for up to 4 days. Just ensure they are completely cooled before sealing to maintain freshness. Can I freeze these cinnamon rolls? Yes, you can freeze your Raspberry Cinnamon Rolls! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can last for up to 3 months in the freezer. When ready to enjoy, thaw them in the refrigerator overnight, and then reheat in the oven at 350°F (175°C) for about 5-10 minutes until warm. What if my dough doesn’t rise properly? If your dough isn’t rising, first, check that your yeast is fresh! If it’s too old, it won’t activate correctly. Make sure your kitchen is warm enough for yeast activation—try placing the bowl in a slightly warm oven or near a sunny window. If the dough still doesn’t rise after these adjustments, it might be helpful to add a bit more warmth by covering it with a warm, damp towel. Are these cinnamon rolls suitable for those with dietary restrictions? Very! You can easily modify the recipe. For a dairy-free version, use almond milk and coconut oil instead of regular milk and butter. Additionally, swap all-purpose flour for a gluten-free flour blend if needed. Always double-check ingredient labels to avoid allergens, especially if serving to guests. How do I achieve the right glaze consistency? To get the perfect lemon glaze, whisk together 1 cup of powdered sugar with the juice of 1 lemon and 1 tablespoon of lemon zest until smooth. If it’s too thick, add a little more lemon juice one teaspoon at a time. If it’s too runny, gradually mix in more powdered sugar until you achieve that lovely, drizzle-able consistency! Raspberry Cinnamon Rolls with Lemon Glaze for a Sweet Brunch Delight in these Raspberry Cinnamon Rolls with Lemon Glaze, a perfect blend of tartness and warmth for brunch. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsProofing Time 1 hour hrTotal Time 2 hours hrs Servings: 12 rollsCourse: BreakfastCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients4 cups All-Purpose Flour Can substitute with gluten-free flour blend1 cup Milk Use dairy-free milk for a dairy-free option2 teaspoons Active Dry Yeast Ensure it’s fresh for optimal proofing1/4 cup Butter Can substitute with coconut oil for a dairy-free option1/4 cup Sugar Brown sugar enhances flavor depthFilling Ingredients1 cup Raspberries Fresh or frozen, reduce moisture if using frozen1 tablespoon Ground Cinnamon Adjust amount to preference1/4 cup SugarGlaze Ingredients1 cup Powdered Sugar A sugar alternative can be used1 tablespoon Lemon Zest Substitute with orange zest for different flavor1 unit Lemon Juice Equipment Mixing bowlsWhiskRolling PinBaking dishKitchen towel Method Dough PreparationIn a large mixing bowl, combine warm milk, active dry yeast, and sugar. Let it sit for 5-10 minutes until frothy.In another bowl, whisk together flour, sugar, and salt. Add melted butter and yeast mixture, stirring until a shaggy dough forms.Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Form into a ball and place in a greased bowl.ProofingCover bowl with a towel and let it rise for about 1 hour until doubled in size.Filling PreparationMix raspberries, sugar, and cinnamon in a small bowl until well combined.Rolling and ShapingOnce the dough has risen, roll it out into a rectangle.Spread the raspberry filling over the surface and tightly roll the dough into a log.Slice log into 12 pieces and place in a greased baking dish.Second ProofCover with a towel and let rolls rise for another 30 minutes.BakingPreheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.Glaze PreparationIn a bowl, whisk powdered sugar, lemon juice, and lemon zest until smooth.ServingDrizzle warm rolls with lemon glaze before serving. Nutrition Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg NotesEnsure your kitchen is warm for optimal yeast activation. Adjust glaze consistency to preference. Tried this recipe?Let us know how it was!