Name: Irresistible Pumpkin Spice Gooey Cake with Cream Cheese Delight
Prep time: 20 min
Cook time: 45 min
Total time: 125 min
Ingredients: 1 box Yellow Cake Mix (Gluten-free cake mix can be used as a substitute.); 1 large Egg (Flax egg can be used for vegan adaptation.); 1/2 cup Unsalted Butter, melted (Dairy-free butter can be used for vegan adaptation.); 1 1/2 cups Pumpkin Puree (Fresh pumpkin puree can be used, ensuring it's drained of excess moisture.); 2 tsp Vanilla Extract; 8 oz Cream Cheese, softened (Vegan cream cheese can be substituted.); 2 large Eggs (Use flax eggs for a vegan version.); 1 tsp Ground Cinnamon (Add more to taste for stronger spice.); 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Cloves; 4 cups Powdered Sugar; 1/4 cup Brown Sugar, packed

Jump to Recipe Print Recipe

As I pulled the Pumpkin Spice Gooey Cake from the oven, the rich aroma of warm spices filled my kitchen, instantly transporting me to cozy autumn afternoons. This is no ordinary dessert; it’s a celebration of fall, featuring a moist cake that hides a deliciously gooey pumpkin filling beneath a silky cream cheese frosting. Not only is this Pumpkin Spice Gooey Cake with Cream Cheese easy to make, but it also doubles as a crowd-pleaser—perfect for gatherings or a sweet treat after a long day. Plus, with simple substitutions, you can cater to gluten-free and vegan diets! So, are you ready to indulge in a slice of seasonal bliss?

Why is pumpkin spice so irresistible?

Autumn Inspiration: This Pumpkin Spice Gooey Cake brings the warm, cozy flavors of fall right to your kitchen. Easy to Make: With just a handful of ingredients, this recipe is perfect for bakers of all levels. Gooey Goodness: Enjoy that delightful gooey filling that makes every bite a delicious surprise. Versatile Options: Easily adapt for gluten-free or vegan needs without sacrificing flavor. Whether it’s a family gathering or a cozy night in, it’s sure to impress, just like this Cream Cheese Salami and Ice Cream Cake that have wowed guests before!

Pumpkin Spice Gooey Cake Ingredients

For the Cake Base
• Yellow Cake Mix – Provides structure and sweetness to the base. (Gluten-free cake mix can be used as a substitute.)
• Large Egg (1) – Binds the cake mix and adds moisture. (Flax egg can be used for vegan adaptation.)
• Unsalted Butter (1/2 cup, melted) – Adds richness and moisture to the cake base. (Dairy-free butter can be used for vegan adaptation.)
• Pumpkin Puree (1 cup + 1/2 cup) – Adds flavor and moisture; essential for the gooey filling. (Fresh pumpkin puree can be used, ensuring it’s drained of excess moisture.)
• Vanilla Extract (2 tsp total) – Enhances overall flavor profile in both base and filling.

For the Gooey Filling
• Cream Cheese (8 oz, softened) – Key ingredient in frosting; provides creaminess and tang. (Vegan cream cheese can be substituted.)
• Large Eggs (2) – Used in the gooey filling for richness. (Use flax eggs for a vegan version.)
• Ground Cinnamon (1 tsp) – Flavor enhancer and adds warmth to the pumpkin filling. (Add more to taste for stronger spice.)
• Ground Nutmeg (1/2 tsp), Ground Cloves (1/4 tsp) – Complements cinnamon for a well-rounded spice profile.
• Powdered Sugar (4 cups total) – Sweetens both the pumpkin filling and the frosting; essential for texture.

For the Frosting
• Brown Sugar (1/4 cup, packed) – Adds deeper sweetness and flavor to the frosting.

Let the irresistible flavors of pumpkin spice come to life in your kitchen with this delightful Pumpkin Spice Gooey Cake!

Step‑by‑Step Instructions for Pumpkin Spice Gooey Cake with Cream Cheese

Step 1: Prepare the Cake Base
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking. In a large mixing bowl, combine the yellow cake mix, 1 egg, melted butter, 1 cup of pumpkin puree, and 1 teaspoon of vanilla extract. Mix until the batter is smooth and well combined, then spread it evenly in the prepared baking dish.

Step 2: Make the Gooey Filling
In a separate bowl, beat 8 ounces of softened cream cheese with a mixer until fluffy and smooth. Gradually add 2 eggs, 1 teaspoon of vanilla, and the remaining 1/2 cup of pumpkin puree, followed by 1/2 cup of melted butter, and the spices: cinnamon, nutmeg, and cloves. Once creamy, slowly mix in 4 cups of powdered sugar until the filling becomes smooth and well blended.

Step 3: Bake the Cake
Pour the luscious pumpkin filling over the cake base, ensuring it spreads evenly across the top. Place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it: the edges should be set, while the center should retain a slight jiggle for that signature gooey texture. Once done, remove it from the oven and let it cool completely in the pan.

Step 4: Prepare Frosting
To make the cream cheese frosting, beat together 8 ounces of softened cream cheese, 1/4 cup of softened butter, and 1/4 cup of brown sugar in a bowl until light and fluffy. Gradually add the remaining powdered sugar, mixing well until the frosting is creamy and smooth, then stir in 1 teaspoon of vanilla extract for that extra touch of flavor.

Step 5: Frost the Cake
Once the Pumpkin Spice Gooey Cake has cooled, it’s time to add the luscious frosting. Generously spread the cream cheese frosting over the entire surface of the cake, ensuring every delicious inch is covered. For a decorative touch, consider sprinkling a cinnamon dusting or topping with chopped pecans before serving.

Pumpkin Spice Gooey Cake Variations

Feel free to explore these scrumptious twists to make the Pumpkin Spice Gooey Cake truly your own!

Gluten-Free: Use a gluten-free cake mix instead of regular to accommodate gluten sensitivities without sacrificing flavor.
Vegan Delight: Replace eggs with flax eggs and use vegan cream cheese for a completely plant-based version that everyone will love.
Nutty Addition: Stir in some chopped pecans or walnuts into the pumpkin filling for delightful crunch and extra richness.
Extra Spice: Increase the cinnamon and nutmeg for a more intense spice profile, perfect for warming up those chilly fall evenings.
Choco-Pumpkin Fusion: Enhance the gooey filling by adding chocolate chips, blending rich chocolate with the pumpkin spice for a delightful surprise.
Low-Sugar Option: Swap powdered sugar for a sugar alternative to create a guilt-free frosting that’s still creamy and satisfying.
Fruity Twist: Mix in some finely chopped apples or pears into the cake batter for an added layer of fruity goodness.
Caramel Drizzle: Top with a generous drizzle of caramel sauce before serving for a decadent touch that pairs beautifully with the pumpkin flavors.

Whichever variation you choose, this cake will always feel like a warm embrace, just like our lovely Sweet Potato Cheese or indulgent Red Velvet Cheesecake!

Storage Tips for Pumpkin Spice Gooey Cake

Fridge: Store leftovers covered in the refrigerator for up to 4 days to maintain freshness and flavor.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

Reheating: When you’re ready to enjoy, simply thaw overnight in the fridge and warm gently in the microwave for 10-15 seconds.

Airtight Container: If you have a large batch, consider using an airtight container to keep your Pumpkin Spice Gooey Cake moist and delicious.

Make Ahead Options

These Pumpkin Spice Gooey Cakes are perfect for busy cooks looking to simplify their meal planning! You can prepare the cake base and gooey filling up to 24 hours in advance. To do this, simply mix the cake ingredients and press them into the prepared baking dish. Prepare the gooey filling and store it in an airtight container in the refrigerator. When you’re ready to bake, pour the cold filling over the cake base and bake as instructed. This approach maintains the cake’s rich, gooey texture while saving you time on the day of serving. Just frost your cake after it cools completely, and you’ll have a decadent dessert ready to impress!

What to Serve with Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Indulging in a slice of warm Pumpkin Spice Gooey Cake is a delightful experience, but pairing it with complementary sides can elevate your dessert game to a whole new level.

Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the cake’s flavors and adds a creamy contrast.
Vanilla Ice Cream: This classic pairing brings a refreshing coolness that balances the warm, gooey cake, making each bite irresistible.
Caramel Sauce: Drizzling rich caramel over your slice introduces a sweet depth that harmonizes beautifully with the spiced pumpkin.
Chopped Pecans: Sprinkle these toasted nuts atop for a crunchy texture that adds a nutty flavor, perfectly complementing the soft cake.
Spiced Chai Tea: A warm cup of spiced chai is the ideal drink to pair, marrying its warm spices with the cake’s flavors.
Apple Cider: Enjoy a glass of hot apple cider to enhance that cozy autumn vibe with every bite of the cake.
Pumpkin Pie Cheesecake: For a double dessert indulgence, serve alongside slices of pumpkin pie cheesecake to wow your guests further.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar over the frosting can add a delightful crunch and extra sweetness.
Chocolate Ganache: For chocolate lovers, a glossy chocolate ganache can add a rich layer of flavor that contrasts delightfully with the creamy frosting.

Expert Tips for Pumpkin Spice Gooey Cake

• Don’t Overmix: Gently combine the cake base ingredients to preserve moisture and ensure a tender crumb in your Pumpkin Spice Gooey Cake.

• Check the Jiggle: The perfect gooey center should still jiggle slightly when you take it out of the oven; this ensures it remains delightfully moist.

• Frost When Cool: Always allow the cake to cool completely before frosting; this prevents the cream cheese frosting from melting and losing its texture.

• Adjust the Sweetness: For a less sweet frosting, try using less powdered sugar or adding a pinch of salt to balance the flavors.

• Consider Toppings: Enhance your cake with optional toppings like crushed pecans or a sprinkle of cinnamon for added flavor and visual appeal.

Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe FAQs

What is the best way to select the perfect pumpkin puree?
Absolutely! When choosing pumpkin puree, look for one that is a deep, vibrant orange without any dark spots or signs of damage on the can. If you’re using fresh pumpkin, select a small sugar pumpkin; it should feel firm and heavy for its size. If you notice any dark spots, it might be overripe.

How should I store the Pumpkin Spice Gooey Cake?
To maintain the freshness of your delight, store any leftover Pumpkin Spice Gooey Cake covered in the refrigerator for up to 4 days. This keeps it moist and flavorful. You can simply warm individual slices in the microwave for about 10 seconds to enjoy it warm, just like fresh out of the oven!

Can I freeze the Pumpkin Spice Gooey Cake?
Yes, indeed! For freezing, wrap slices of the Pumpkin Spice Gooey Cake tightly in plastic wrap and aluminum foil, then place them in an airtight container. This method ensures the cake remains delicious for up to 3 months. When you’re ready to enjoy, allow it to thaw in the fridge overnight before reheating.

What are some common issues with gooey cakes and how can I troubleshoot them?
If your cake is too dry, it might be due to overbaking. Always check the cake center for a slight jiggle before removing it from the oven—this ensures that lovely gooey texture! If it’s too gooey and not setting, you may need to bake for an additional 5-10 minutes while closely monitoring. For a gooey, not mushy texture, aim for golden edges and a slight wobble in the center.

Can I modify this recipe to accommodate allergies or special diets?
Very much so! To make this recipe gluten-free, simply substitute the yellow cake mix for a gluten-free version. For a vegan adaptation, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) in place of the eggs, and use dairy-free butter and vegan cream cheese for the frosting. Feel free to experiment with nut, soy, or egg alternatives based on your dietary needs!