Jump to Recipe Print RecipeAs I watched the sun set over my backyard, a perfect summer evening was calling for a dessert that could match its beauty. Enter the Pistachio Raspberry French Tart, a splendid combination of creamy frangipane and plump raspberries, all nestled in a buttery, flaky crust. This timeless recipe is not only a showstopper for gatherings but also incredibly versatile, allowing you to swap in seasonal fruits or different nuts to keep things exciting. With its elegant presentation and delightful balance of flavors, this tart is sure to impress without demanding hours in the kitchen. Are you ready to elevate your dessert game and create a stunning centerpiece that your friends and family won’t forget? Why is this tart a must-try? Deliciously Unique: The Pistachio Raspberry French Tart offers a unique blend of creamy pistachio frangipane paired with tart raspberries, creating a delightful contrast that excites the palate. Simple Yet Elegant: With minimal ingredients and straightforward steps, it’s perfect for both novice and experienced bakers looking to impress. Versatile for Any Occasion: Whether it’s a summer picnic or a festive gathering, this tart adapts beautifully with seasonal fruits and different nuts. Check out variations like Raspberry Lemon Heaven for more inspiration! Crowd-Pleasing Appeal: Its elegant presentation makes it a stunning centerpiece that’s sure to wow your guests, leaving them asking for seconds. Time-Saving Gourmet: This dessert can be prepared in under an hour, making it a fabulous choice for those busy days when you still want to create something special. Pistachio Raspberry French Tart Ingredients For the Tart Crust All-purpose flour – Provides structure for the tart crust; whole wheat flour can be used for a nuttier flavor. Salt – Enhances the flavor of the crust; do not skip it. Sugar – Adds sweetness to the crust and balances the tart flavors; no substitutes recommended. Cold unsalted butter – Creates a flaky texture in the crust; unsalted margarine can be a dairy-free substitute. Egg yolks – Enriches the dough and helps bind the ingredients; absolutely no substitutes for this. For the Frangipane Filling Ground pistachios – Defines the flavor of the frangipane; ground almonds can be used instead for a classic version. Coarsely chopped pistachios – Adds crunch as a topping; feel free to substitute with any nut. Additional egg yolks – Strengthens the frangipane filling; important for texture with no substitutes allowed. Sugar (for filling) – Sweetens the pistachio mixture; stick with granulated for best results. Ground almonds – Adds depth to the filling; can replace with extra ground pistachios for a richer taste. Heavy cream – Provides richness to the filling; a non-dairy cream can serve as a substitute. Pistachio or almond extract – Amplifies the nutty flavor; swap with vanilla extract for a different profile if desired. For the Topping Fresh raspberries – Offers a tart contrast to the sweet frangipane; feel free to replace with blueberries for a different flavor. With these ingredients in hand, you’re so close to impressing your friends and family with a delicious Pistachio Raspberry French Tart that will surely steal the spotlight! Step‑by‑Step Instructions for Pistachio Raspberry French Tart Step 1: Prepare the Crust In a mixing bowl, combine all-purpose flour, salt, and sugar, whisking them together until evenly mixed. Cut in cold unsalted butter using your fingers or a pastry cutter, creating a sandy texture. Blend in the egg yolks until the dough forms a ball. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up. Step 2: Make the Frangipane Filling While the crust chills, prepare the rich frangipane filling. In a separate bowl, whisk together ground pistachios, additional egg yolks, granulated sugar, ground almonds, heavy cream, and pistachio extract until smooth and creamy. Set the filling aside to let the flavors meld together while you roll out the dough. Step 3: Assemble Tart Preheat your oven to 350°F (180°C). On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your tart pan. Carefully line the tart pan with the rolled dough, pressing it into place and trimming any excess. Prick the bottom with a fork, pour the frangipane filling into the shell, and smooth the top with a spatula. Step 4: Bake Place the tart in the preheated oven and bake for 45 minutes, or until the filling is set and a beautiful golden color forms on top. Keep an eye on it as it bakes; it should be firm but slightly springy to the touch. Once done, remove it from the oven and allow it to cool for about an hour at room temperature. Step 5: Top and Serve Once the tart has cooled completely, it’s time to add the final touches. Arrange fresh raspberries evenly across the top of the tart, creating a vibrant display. To add a bit of crunch, sprinkle coarsely chopped pistachios on top just before serving. This Pistachio Raspberry French Tart is now ready to be enjoyed! Expert Tips for Pistachio Raspberry French Tart Cold Ingredients: Keep your butter and cream cold to ensure a flaky crust and smooth filling; warm ingredients can lead to unwanted textures. Don’t Overwork Dough: When mixing the tart crust, avoid overworking the dough to prevent a tough texture; just combine until sandy. Resting Time: Allow the tart to sit for a few hours after baking before serving; this enhances the flavors of the Pistachio Raspberry French Tart. Bake Evenly: If your oven has hot spots, rotate the tart halfway through baking to ensure even cooking and a perfect golden color. Fresh Toppings: Always add raspberries right before serving to maintain their vibrant color and freshness; wilting can detract from the tart’s appeal. What to Serve with Pistachio Raspberry French Tart Looking to create a delightful meal that pairs beautifully with this luscious tart? Whipped Cream: A dollop of freshly whipped cream enhances the creaminess of the tart, adding lightness to each bite. Vanilla Ice Cream: The sweet vanilla flavor melts perfectly with the tart’s nuts and berries, creating a delightful contrast in textures. Fresh Fruit Salad: A mix of seasonal fruits brightens your table, echoing the raspberry notes while adding refreshing acidity. To elevate this, consider including mint for a sprightly touch. Sparkling Wine: A chilled glass of sparkling wine complements the tart’s sweetness and floral notes, making every sip feel bubbly and festive. Herbed Salad: A light salad featuring arugula with citrus dressing offers bitterness and acidity that cuts through the richness of the tart. The peppery notes of the arugula harmonize beautifully with the dessert. Chocolate Drizzle: A rich dark chocolate drizzle over the tart or served on the side adds a decadent element, creating a luxurious end to a meal. Enhancing your dessert with these pairings not only elevates the dining experience but also dazzles your guests with thoughtful combinations! How to Store and Freeze Pistachio Raspberry French Tart Room Temperature: The tart can be stored at room temperature for up to 2 days, covered with a clean kitchen towel or lightly wrapped to prevent drying out. Fridge: For extended freshness, refrigerate the tart for up to 5 days. Cover it with plastic wrap or place it in an airtight container to keep it moist. Freezer: If you want to freeze the tart, wrap individual slices tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Reheating: To enjoy the tart after refrigerating or freezing, warm slices slightly in the oven at 350°F for about 10 minutes for optimal texture and flavor; serve with a fresh raspberry garnish. Make Ahead Options The Pistachio Raspberry French Tart is a fantastic candidate for make-ahead meal prep! You can prepare the tart crust up to 24 hours in advance, simply wrap it tightly in plastic wrap after chilling and store it in the refrigerator. The frangipane filling can also be made ahead of time and stored in the fridge for up to 3 days; just give it a quick whisk before using to restore its creamy texture. When you’re ready to bake, assemble the tart by pouring in the filling and topping with raspberries just before serving. This method not only saves you time but also ensures that the flavors meld beautifully, making it just as delicious as when made fresh! Variations & Substitutions for Pistachio Raspberry French Tart Feel free to get creative with this recipe and adapt it to suit your taste buds! Nutty Swap: Substitute ground pistachios with ground almonds or hazelnuts for a different nutty flavor profile. Chocolate Twist: Add dark chocolate chunks to the frangipane filling to satisfy any chocolate lover’s craving. The rich chocolate complements the tart raspberries beautifully! Fruit Medley: Toss in other seasonal fruits like fresh figs or poached pears for a delightful twist. Each choice adds a unique sweetness to the tart, keeping it fresh and exciting. Vegan Delight: Swap heavy cream for coconut cream or a non-dairy alternative to make it vegan-friendly without losing richness. Almond Extract: Use vanilla extract instead of pistachio or almond extract for a gentle, aromatic flavor that enhances the overall sweetness of the tart. Herbal Infusion: Infuse the frangipane with a hint of fresh rosemary or thyme for an unexpected herbaceous twist, elevating the flavors in a unique way. Texture Variations: Top the tart with crumbled cookies or granola for a delightful crunch, offering a contrast to the smooth filling. Citrus Zing: Add a splash of lemon or orange zest to the filling for a zesty kick that enhances all the delightful flavors. It’s a great way to brighten up each bite! Feeling inspired? If you want to explore more flavor combinations, check out the elegant Raspberry Lemon Heaven recipe for further delicious ideas! Pistachio Raspberry French Tart Recipe FAQs How do I choose the right ripeness for my raspberries? Absolutely! Look for raspberries that are plump and firm but slightly tender when pressed. They should have a vibrant color without any dark spots or mushy areas, indicating freshness. If you can, smell them; they should have a sweet aroma! How should I store my Pistachio Raspberry French Tart? You can keep the tart at room temperature for up to 2 days, covered with a clean kitchen towel or lightly wrapped to stave off any drying out. If you want to extend its freshness, refrigerate it for up to 5 days in an airtight container or wrapped in plastic wrap. Can I freeze my Pistachio Raspberry French Tart? Absolutely! To freeze, wrap individual slices tightly in plastic wrap, and then cover them with aluminum foil. You can freeze it for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and then warm it in the oven at 350°F for about 10 minutes for a fresh-out-of-the-oven taste. What should I do if my crust is too tough? If your tart crust turns out tough, it may be due to overmixing. Next time, mix until just combined. Remember, keeping your butter and cream cold and avoiding overworking the dough will contribute to a flaky texture. Also, if you’ve had it in the fridge too long, allow it to rest at room temperature for a few minutes before rolling out. Are there any dietary considerations with this tart? This Pistachio Raspberry French Tart is vegetarian-friendly! If you have nut allergies, feel free to substitute the ground pistachios with ground almonds or omit the nuts altogether, ensuring the filling stays deliciously creamy. Those with dairy restrictions can use unsalted margarine and non-dairy cream; just remember to check that all other ingredients also adhere to your dietary needs. Pistachio Raspberry French Tart: A Creamy Summer Delight The Pistachio Raspberry French Tart is a delicious blend of creamy frangipane and tart raspberries, perfect for summer celebrations. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsCooling Time 1 hour hrTotal Time 2 hours hrs 15 minutes mins Servings: 8 slicesCourse: DessertCuisine: FrenchCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tart Crust1 cup All-purpose flour whole wheat flour can be used for a nuttier flavor1/4 teaspoon Salt do not skip it2 tablespoons Sugar no substitutes recommended1/2 cup Cold unsalted butter unsalted margarine can be a dairy-free substitute2 large Egg yolks absolutely no substitutes for thisFor the Frangipane Filling1 cup Ground pistachios ground almonds can be used instead for a classic version1/4 cup Coarsely chopped pistachios feel free to substitute with any nut2 large Additional egg yolks important for texture with no substitutes allowed3/4 cup Sugar (for filling) stick with granulated for best results1/4 cup Ground almonds can replace with extra ground pistachios for a richer taste1/2 cup Heavy cream a non-dairy cream can serve as a substitute1 teaspoon Pistachio or almond extract swap with vanilla extract for a different profile if desiredFor the Topping1 cup Fresh raspberries feel free to replace with blueberries for a different flavor Equipment Mixing bowlTart PanWhiskSpatula Method Step-by-Step InstructionsIn a mixing bowl, combine all-purpose flour, salt, and sugar, whisking them together until evenly mixed. Cut in cold unsalted butter using your fingers or a pastry cutter, creating a sandy texture. Blend in the egg yolks until the dough forms a ball. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up.While the crust chills, prepare the rich frangipane filling. In a separate bowl, whisk together ground pistachios, additional egg yolks, granulated sugar, ground almonds, heavy cream, and pistachio extract until smooth and creamy. Set the filling aside to let the flavors meld together while you roll out the dough.Preheat your oven to 350°F (180°C). On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your tart pan. Carefully line the tart pan with the rolled dough, pressing it into place and trimming any excess. Prick the bottom with a fork, pour the frangipane filling into the shell, and smooth the top with a spatula.Place the tart in the preheated oven and bake for 45 minutes, or until the filling is set and a beautiful golden color forms on top. Keep an eye on it as it bakes; it should be firm but slightly springy to the touch. Once done, remove it from the oven and allow it to cool for about an hour at room temperature.Once the tart has cooled completely, it’s time to add the final touches. Arrange fresh raspberries evenly across the top of the tart, creating a vibrant display. To add a bit of crunch, sprinkle coarsely chopped pistachios on top just before serving. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg NotesKeep your butter and cream cold to ensure a flaky crust and smooth filling; warm ingredients can lead to unwanted textures. Allow the tart to sit for a few hours after baking before serving to enhance flavors. Tried this recipe?Let us know how it was!