Name: Peppermint Butter Cookie Sandwiches That Bring Holiday Cheers
Prep time: 30 min
Cook time: 12 min
Total time: 162 min
Ingredients: 200 g Unsalted Butter (Can substitute with vegan butter for a dairy-free option.); 115 g Powdered Sugar (Granulated sugar works too but may change the texture.); ¼ tsp Salt (Omit if using salted butter.); 1 large Egg (A flax egg makes a great vegan alternative.); 1 tsp Pure Vanilla Extract (Imitation vanilla can work in a pinch.); 300 g All-Purpose Flour (Gluten-free blends can replace it.); 2 tsp Peppermint Extract (You can substitute with another extract if desired.); Red Food Coloring/Beet Powder (Optional for coloring half the dough.); 113 g Unsalted Butter (Softened to room temperature for easy mixing.); 2 cups Powdered Sugar (Sweetens and provides structure for the filling.); 2 tsp Heavy Cream or Milk (Plant-based milk works well too.); 1 tsp Peppermint Extract (Complements the buttercream with peppermint flavor.); ⅓ cup Crushed Peppermint Candies (Any crushed candy cane or mint candy will do!)

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Amid the twinkling holiday lights and the scent of fresh pine, a delightful aroma wafts through the kitchen—it’s time to indulge in the magic of Peppermint Butter Cookie Sandwiches! These tender, festive treats are more than just cookies; they’re a celebration of the season, featuring creamy peppermint buttercream nestled between two melt-in-your-mouth cookies. With a quick prep time and a guaranteed crowd-pleasing appeal, they are perfect for holiday gatherings or cozy nights at home. Plus, they easily transition from beautiful sandwich cookies to charming frosted rounds, catering to your creativity! Are you ready to fill your kitchen with holiday cheer and a hint of minty goodness? Let’s get baking!

Why Make Peppermint Butter Cookie Sandwiches?

Irresistible Holiday Treat: These Peppermint Butter Cookie Sandwiches combine festive flavors and delightful textures, making them a must-have for any holiday gathering.

Easily Adaptable: Use the butter cookie dough to create charming standalone frosted cookies for variety, just like my popular Chocolate Chip Cookie Bars offer a different spin!

Quick Prep Time: Whip these up in just under an hour, ensuring you have more time to enjoy the festivities.

Crowd-Pleasing Flavor: The creamy peppermint buttercream steals the show, providing a refreshing pop of mint that everyone will love.

Perfect Gift Idea: Package these delightful cookies in festive tins for thoughtful homemade gifts that are sure to impress friends and family.

Visual Appeal: Their vibrant look, especially with crushed peppermint on the edges, makes these cookies a stunning centerpiece on any dessert table!

Peppermint Butter Cookie Sandwich Ingredients

• Get ready to create the festive magic!

For the Cookies

Unsalted Butter (200g) – Provides richness and moisture to the cookies; can substitute with vegan butter for a dairy-free option.
Powdered Sugar (115g) – Adds sweetness and a smooth texture; granulated sugar works too but may change the texture.
Salt (¼ tsp) – Enhances flavors of the other ingredients; omit if using salted butter.
Large Egg (1) – Binds ingredients and adds moisture; a flax egg makes a great vegan alternative.
Pure Vanilla Extract (1 tsp) – Adds depth of flavor; imitation vanilla can work in a pinch.
All-Purpose Flour (300g) – Provides structure for your cookies; gluten-free blends can replace it.
Peppermint Extract (2 tsp) – Infuses cookies with delightful peppermint flavor; you can substitute with another extract if desired.
Red Food Coloring/Beet Powder – Optional for coloring half the dough, giving it a festive touch; use natural agents for healthier options.

For the Buttercream

Unsalted Butter (113g) – Softened to room temperature for easy mixing.
Powdered Sugar (2 cups) – Sweetens and provides structure for the filling.
Heavy Cream or Milk (2 tsp) – Adds creaminess; plant-based milk works well too.
Peppermint Extract (1 tsp) – Complements the buttercream with peppermint flavor.

For Garnishing

Crushed Peppermint Candies (⅓ cup) – Perfect for rolling the edges; any crushed candy cane or mint candy will do!

These Peppermint Butter Cookie Sandwiches are a delicious way to bring holiday cheer into your home!

Step‑by‑Step Instructions for Peppermint Butter Cookie Sandwiches

Step 1: Dough Preparation
Begin by gathering your ingredients for these delightful Peppermint Butter Cookie Sandwiches. In a large mixing bowl, cream together 200g unsalted butter and 115g powdered sugar until fluffy, about 3 minutes. Beat in 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons peppermint extract until well combined. Gradually add 300g all-purpose flour and ¼ teaspoon salt, mixing just until incorporated; be careful not to overmix.

Step 2: Color the Dough
Divide the cookie dough into two equal portions. In one half, gently blend in red food coloring or beet powder until you achieve your desired shade. This vibrant color will make your peppermint butter cookie sandwiches festive and eye-catching! Wrap each portion separately with plastic wrap, forming logs, and place them in the refrigerator to chill for at least 1-2 hours, allowing the flavors to meld.

Step 3: Cut and Form
Once your dough has chilled, remove it from the fridge and unwrap the logs. With a sharp knife, slice each log in half lengthwise, then cut them crosswise into triangular shapes to create new colored logs. Roll each triangle into smooth tubes before slicing them into ¼-inch rounds. This will create the perfect shapes for your peppermint butter cookie sandwiches, showcasing the beautiful colors.

Step 4: Baking
Preheat your oven to 350°F (180°C) while you prepare your baking sheets. Line them with parchment paper for an easy release. Place the cookie rounds on the sheets, spacing them apart as they will spread slightly. Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown. The cookies should slightly firm up while maintaining their soft texture, signaling they’re ready for cooling.

Step 5: Cooling
Once your peppermint butter cookies are baked, allow them to cool on the baking sheet for about 10 minutes. This helps them set before transferring. Using a spatula, carefully move the cookies to a wire rack to cool completely, ensuring they maintain their soft and tender texture while resting.

Step 6: Buttercream Preparation
While your cookies cool, prepare the creamy peppermint buttercream. In a clean mixing bowl, beat 113g of softened unsalted butter until creamy and smooth. Gradually add 2 cups of powdered sugar, mixing until well blended. Pour in 2 teaspoons of heavy cream or milk and 1 teaspoon of peppermint extract, beating until the buttercream is light and fluffy, achieving a delightful texture for the filling.

Step 7: Assemble
To create your peppermint butter cookie sandwiches, pipe or spread the luscious peppermint buttercream onto the flat side of half of the cooled cookies. Top each with the remaining cookies, pressing gently to adhere. For an extra festive touch, roll the edges of the sandwiches in ⅓ cup of crushed peppermint candies, allowing them to stick to the buttercream.

Step 8: Storage
Finally, store your delicious Peppermint Butter Cookie Sandwiches in an airtight container at room temperature for up to 5 days. If you need them to last longer, refrigerate for up to 2 weeks. Keep them away from any strong odors to maintain their delightful peppermint flavor. Enjoy sharing these festive treats with family and friends!

Peppermint Butter Cookie Sandwiches Variations

Feel free to get creative with your Peppermint Butter Cookie Sandwiches; let your imagination and flavor preferences shine!

Dairy-Free: Swap unsalted butter with vegan butter and use plant-based milk in your buttercream for a dairy-free delight. Experience the same chewy texture and minty flavor in a new light!
Chocolate Twist: Add ½ cup of mini chocolate chips to the cookie dough for a delicious chocolate-peppermint combination. The added richness complements the mint beautifully, creating an irresistible treat!
Nutty Flavor: Mix in ¼ cup of finely chopped nuts, like walnuts or pecans, into the cookie dough for extra crunch and a hint of nuttiness. This adds a unique dimension to your indulgent bites.
Different Extracts: Experiment with almond or orange extract in place of peppermint to create a refreshing twist on the flavor profile. Each brings its own delightful aroma that your guests will love!
Frosted Cookies: Leave out the buttercream filling and frost the cookies with a simple glaze for a different presentation. A light sprinkle of crushed peppermint adds a festive touch and a subtle crunch.
Natural Colorings: If you prefer to avoid artificial coloring, use beetroot powder or spinach powder to give the dough a lovely hue. This organic option keeps the festive spirit while being healthier for you!
Heat It Up: Add ¼ teaspoon of cayenne pepper to the dough for a subtle kick that pairs intriguingly with the sweetness of the cookies. It’s a daring yet memorable surprise for adventurous eaters!
Sandwich Alternatives: Shape the dough into larger or smaller rounds for different-sized cookies or create thumbprint cookies instead. They can be filled with jam or chocolate for another flavor dimension, similar to my Chocolate Peanut Butter treat!

With these variations, you can easily customize your Peppermint Butter Cookie Sandwiches to suit every palate and occasion!

Expert Tips for Peppermint Butter Cookie Sandwiches

Butter Temperature Matters: Ensure your butter is soft at room temperature to prevent lumps in the smooth buttercream.

Mixing Caution: Avoid overmixing your cookie dough; this keeps the cookies tender and prevents them from becoming tough.

Chill Properly: If the dough becomes too soft while cutting, chill it again for easier handling and precise shapes.

Use a Sharp Knife: For the best results in cutting shapes, utilize a sharp knife to create clean edges in your cookie dough.

Customize Your Flavor: Feel free to swap peppermint extract with almond or vanilla for a different twist on your peppermint butter cookie sandwiches.

What to Serve with Peppermint Butter Cookie Sandwiches

These delightful peppermint butter cookie sandwiches can become the star of your holiday table with the perfect pairings!

Rich Hot Chocolate: Serve with a steaming mug of rich hot chocolate for a cozy pairing that enhances the minty flavors.
Festive Fruit Salad: A fresh fruit salad with berries and citrus adds brightness and balances the sweetness of the cookies.
Charming Charcuterie Board: Pairing these cookies with cheeses, nuts, and dried fruits creates a delightful contrast of textures and flavors.
Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side makes for an indulgent treat that complements every cookie bite.
Peppermint Tea: Enjoy these cookies with a cup of soothing peppermint tea to enhance the holiday spirit and provide a calming touch.
Chocolate Dipped Strawberries: The richness of chocolate-covered strawberries is a delightful contrast, providing a juicy, decadent experience alongside the cookies.
Gingerbread Cookies: Pair with classic gingerbread cookies for a festive cookie platter that celebrates the flavors of the season.
Spiced Apple Cider: Warm spiced apple cider offers a comforting drink that harmonizes wonderfully with the peppermint flavors.
Homemade Eggnog: A glass of creamy homemade eggnog brings a traditional holiday spirit that pairs beautifully with the cookies’ festive essence.

How to Store and Freeze Peppermint Butter Cookie Sandwiches

Room Temperature: Keep your Peppermint Butter Cookie Sandwiches in an airtight container at room temperature for up to 5 days to maintain their delightful softness.

Fridge: For extended freshness, refrigerate the cookie sandwiches in an airtight container for up to 2 weeks. This helps preserve their flavor and texture.

Freezer: To freeze, place the assembled sandwiches in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months.

Reheating: Let frozen cookies thaw in the fridge overnight or at room temperature for a few hours before enjoying. If desired, warm them gently in the microwave for a few seconds to restore their softness.

Make Ahead Options

These Peppermint Butter Cookie Sandwiches are perfect for busy cooks looking to save time during the festive season! You can prepare the cookie dough up to 24 hours in advance. Just mix the ingredients, shape the dough into logs, and wrap them tightly in plastic wrap before refrigerating. Also, feel free to make the peppermint buttercream ahead of time and store it in the fridge for up to 3 days. When you’re ready to assemble, simply whip the buttercream back to a smooth consistency and bake the cookies fresh. This ensures they taste just as delightful as if made in one sitting! Enjoy the convenience of meal prep while treating your loved ones to delicious holiday treats.

Peppermint Butter Cookie Sandwiches Recipe FAQs

What type of butter should I use for the cookies?
Using unsalted butter is ideal for baking these Peppermint Butter Cookie Sandwiches, as it allows you to control the salt content. However, you can substitute it with vegan butter for a dairy-free option if needed.

How should I store leftover cookie sandwiches?
Store your Peppermint Butter Cookie Sandwiches in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, refrigerate them for up to 2 weeks. Just make sure they are well-sealed to protect their delightful flavors!

Can I freeze these cookies? If so, how?
Absolutely! To freeze your assembled Peppermint Butter Cookie Sandwiches, first place them in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe container or a zip-top bag. They can be stored in the freezer for up to 3 months. For best results, thaw in the fridge overnight or at room temperature for a few hours before enjoying.

What if my cookie dough is too soft to handle?
If your dough becomes too soft while shaping, simply chill it again in the refrigerator for 15-30 minutes. This will firm it up and make it easier to cut and form the cookies. Remember, a sharp knife is key for clean cuts!

How do I know when the cookies are done baking?
The cookies are ready when the edges are light golden brown, and they have a slightly firm texture while still retaining a soft center. They will continue to set as they cool on the baking sheet, so be careful not to overbake!

Are these peppermint cookies suitable for people with allergies?
These Peppermint Butter Cookie Sandwiches are not gluten-free nor are they made for specific dietary needs. They contain common allergens such as gluten (in all-purpose flour) and dairy (in butter and cream). If you have allergies, consider using gluten-free flour blends and dairy-free butter or cream alternatives.