Jump to Recipe Print RecipeAs the sun warms the air and the scent of ripe peaches fills my kitchen, I can’t help but think today is the perfect day to whip up some Creamy Southern Peach Cobbler Ice Cream. This recipe transforms a classic southern dessert into a delightful frozen treat, merging scrumptious vanilla ice cream with luscious peach compote and hints of crunchy cobbler. One of the best perks is that it’s a crowd-pleaser that’s incredibly simple to make, perfect for impressing friends at summer gatherings or simply treating yourself. Plus, it stores beautifully in the freezer, so you can indulge in a scoop (or two) whenever the mood strikes! Are you ready to dive into this delightful fusion of summer flavors? Why Is This Ice Cream So Special? Creamy Delight: The smooth, velvety texture of this Peach Cobbler Ice Cream is unmatched, making each scoop a luxurious treat. Simple Steps: With easy-to-follow instructions, anyone can master this recipe without any advanced skills. Fresh Flavor: Using ripe peaches ensures an explosion of flavor in every bite, reminiscent of summer days. Crowd-Pleaser: Perfect for gatherings, this ice cream will wow friends and family, bringing everyone together to share delicious moments. Endless Variations: Customize it with nectarines or other fruits to suit your tastes, making it a versatile dessert. If you’re in the mood for more peachy goodness, try our Peach Feta Salad for a delightful contrast! Peach Cobbler Ice Cream Ingredients For the Ice Cream Base • Heavy Cream – Provides rich creaminess; use all heavy cream for the best texture; do not substitute with milk. • Sweetened Condensed Milk – Adds sweetness and creaminess to the ice cream; essential for the creamy texture. • Vanilla Extract – Enhances the overall flavor profile; good quality pure vanilla extract is recommended for optimal flavor. For the Peach Compote • Peaches – Provides freshness and sweetness; fresh, ripe peaches are preferred for maximum flavor. • Granulated Sugar – Sweetens the peach compote; adjust sugar based on peach ripeness. • Salt – Enhances sweetness and balances flavors; essential for flavor development. For the Cobbler Crunch • Unsalted Butter – Adds richness to the cobbler; avoid salted butter unless adjusting added salt. • Whole Milk – Moistens the cobbler mix; can substitute with almond milk for a lactose-free version. • All-Purpose Flour – Provides structure for the cobbler; gluten-free flour can be used as a substitute. • Baking Powder – Leavening agent to create a light texture; do not substitute with baking soda. • Salt – Enhances flavors in both the ice cream and cobbler; essential for flavor development. For Finishing Touches • Salted Caramel Sauce – Adds sweetness and a salted contrast; store-bought or homemade can be used. Step‑by‑Step Instructions for Peach Cobbler Ice Cream Step 1: Make Ice Cream Base In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract until well combined. Cover the mixture with plastic wrap and chill it in the refrigerator for at least 2 hours, or overnight for best results. The cold base will ensure a creamy texture once churned into your delightful Peach Cobbler Ice Cream. Step 2: Prepare Peach Compote In a medium saucepan, combine 4 cups of diced ripe peaches, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens and bubbles, about 15-20 minutes. Keep an eye on it, as the juices should reduce to a syrupy consistency. Once thickened, remove from heat and allow the compote to cool completely before using. Step 3: Prepare Cobbler Crunch Preheat your oven to 350°F (175°C). In a mixing bowl, blend ¼ cup of melted unsalted butter with ½ cup of sugar, 1 teaspoon of vanilla extract, and ½ cup of whole milk. Gradually mix in 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt until smooth. Spread the batter onto a greased baking sheet and bake for 13-15 minutes or until golden brown. Let it cool, then crumble it into small pieces for the cobbler crunch. Step 4: Churn Ice Cream Once the ice cream base has chilled, pour it into your ice cream maker. Churn according to the manufacturer’s instructions for about 30-40 minutes, or until the mixture reaches a thick, soft-serve consistency. This spinning action will incorporate air, ensuring that your Peach Cobbler Ice Cream is light and creamy. Step 5: Assemble Ice Cream In a large bowl, gently fold together half of the cooled peach compote and a third of the crumbled cobbler pieces into the churned ice cream. Layer half of this mixture into a freezer-safe pan, drizzling with salted caramel sauce, then add the remaining peach compote, another third of the cobbler, and finish with the last of the ice cream mixture. Freeze for 2 hours or until solid, allowing all the flavors to meld beautifully. Make Ahead Options These Peach Cobbler Ice Cream preparations are perfect for busy home cooks looking to save time! You can make the ice cream base and peach compote up to 24 hours in advance, storing them separately in the refrigerator. For the cobbler, crumble and store it in a sealed container at room temperature for up to 3 days. This way, you’ll maintain its crunchy texture. When you’re ready to serve, just churn the base, mix in the peach compote and cobbler pieces, and freeze for a couple of hours until solid. By prepping ahead, you’ll have an indulgent dessert ready to impress with minimal last-minute effort! Expert Tips for Peach Cobbler Ice Cream Chill Your Base: Ensure your ice cream base is thoroughly chilled for at least 2 hours; this enhances the texture and creaminess of your Peach Cobbler Ice Cream. Choose Ripe Peaches: Select fresh, ripe peaches for the best flavor. Overripe or under-ripe peaches can affect the overall taste of your ice cream. Work Quickly: When adding the peach compote and cobbler pieces, work swiftly to avoid melting your churned ice cream. Timing is key for optimal texture! Storage Matters: Store your Peach Cobbler Ice Cream in an airtight container to keep it fresh in the freezer. Aim to consume it within two weeks for peak flavor. Experiment with Flavors: Feel free to substitute peaches with other fruits like nectarines or berries to create unique flavor variations while still enjoying that beloved cobbler texture. Peach Cobbler Ice Cream Variations Feel free to get creative with your Peach Cobbler Ice Cream and make it uniquely yours! Fruit Twists: Substitute ripe nectarines or mixed berries for a refreshing twist on traditional flavors. You can create a mixed fruit explosion that tantalizes your taste buds with every scoop. Sweetener Swap: Use honey or agave syrup in the peach compote for a natural sweetness. This variation adds a touch of floral elegance to your ice cream while maintaining that beloved peach flavor. Lighter Ice Cream: Replace heavy cream with low-fat cream or alternative dairy products for a lighter version. Your taste buds will still indulge in the peach goodness without the extra calories. Nutty Crunch: Fold in chopped pecans or almonds into the cobbler mix for added texture. This will give your ice cream an extra delightful crunch that beautifully complements the creamy base. Spice It Up: Sprinkle in cinnamon or nutmeg when making the cobbler for a warm spice kick. These spices add a cozy, aromatic profile that elevates your dessert to new levels. Extra Creamy: For an even richer ice cream, incorporate a dollop of mascarpone cheese into the base before churning. This will give your dessert a deliciously decadent touch. Caramel Surprise: Drizzle additional salted caramel throughout the ice cream layers for extra sweetness. Each bite will bring a new wave of flavor! If you’re interested in more delicious peach-inspired recipes, check out our Peach Feta Salad or enjoy a refreshing drink with our Refreshing Peach Lemonade! What to Serve with Peach Cobbler Ice Cream This delightful ice cream pairs beautifully with various sides to create an unforgettable summer meal experience. Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes balances the sweetness of the ice cream. This classic comfort food adds warmth to your meal. Grilled Peaches: Enhance the peach flavors by grilling fresh peaches brushed with honey. The caramelized sugars add a smoky sweetness that complements the ice cream beautifully. Salty Pretzel Bites: The salty crunch of pretzel bites creates a delightful contrast to the creamy sweetness of the ice cream. Serve with a sweet dip for a fun snack pairing. Fresh Fruit Salad: A light, refreshing fruit salad made with seasonal fruits brightens the indulgence of the ice cream and enhances its fruity essence. Buttermilk Biscuits: Flaky buttermilk biscuits are a classic Southern treat that can be served alongside the ice cream for that authentic peach cobbler experience. Sparkling Lemonade: A fizzy, refreshing drink like sparkling lemonade can cleanse the palate, balancing the sweetness of the ice cream and making each bite even more enjoyable. Chocolate Chip Cookies: Warm, gooey chocolate chip cookies are perfection combined with peach cobbler ice cream. The rich chocolate adds a delightful depth to the dessert experience. How to Store and Freeze Peach Cobbler Ice Cream Fridge: Store any leftover Peach Cobbler Ice Cream in an airtight container in the refrigerator for up to 3 days if you plan to consume it soon. Freezer: For long-term storage, keep your ice cream in an airtight container in the freezer for up to 2 weeks. Be sure to cover the surface with plastic wrap to prevent freezer burn. Reheating: If your ice cream becomes too hard, let it sit at room temperature for about 5-10 minutes before scooping. This will make it much easier to serve. Serving Storage: For best results, avoid repeatedly thawing and refreezing. Scoop out only what you plan to enjoy to maintain its creamy texture and delightful flavors. Peach Cobbler Ice Cream Recipe FAQs How do I choose ripe peaches for this recipe? Absolutely! Look for peaches that are slightly soft to the touch with a fragrant aroma. They should have a golden hue and may have some blush color, but avoid any with dark spots or mushy areas. If they’re too firm, let them ripen at room temperature for 2-3 days before using. How should I store the Peach Cobbler Ice Cream? For optimal freshness, store your Peach Cobbler Ice Cream in an airtight container in the freezer for up to 2 weeks. To preserve its creamy texture, cover the surface with plastic wrap before placing the lid on the container. This will help prevent freezer burn! Can I freeze the Peach Cobbler Ice Cream? Yes, you can! Freezing is essential for this delightful treat. After assembling, layer the ice cream mixture in a freezer-safe pan and freeze for at least 2 hours until solid. For best results, consume it within 2 weeks to enjoy the full flavor experience. What should I do if the ice cream is too hard to scoop? Very good question! If your Peach Cobbler Ice Cream has become too hard, let it sit at room temperature for about 5-10 minutes. This will soften it enough for easy scooping without compromising its velvety texture. Are there any dietary considerations I should be aware of? Absolutely! If you’re concerned about lactose, you can substitute the whole milk with almond milk or another lactose-free alternative. Additionally, use gluten-free flour for the cobbler if gluten is an issue. Always check for peach allergies if serving to guests! What if my cobbler pieces are too large? No worries! If your cobbler pieces end up too big, simply break them into smaller pieces after baking. A good rule of thumb is to aim for bites that are about the size of a marble; this will ensure they mix well within the ice cream for the perfect texture balance. Peach Cobbler Ice Cream: Your Summer Sweet Escape Creamy Southern Peach Cobbler Ice Cream merges vanilla ice cream with peach compote and cobbler for a delightful summer treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsChilling Time 2 hours hrsTotal Time 3 hours hrs 10 minutes mins Servings: 8 scoopsCourse: DessertCuisine: SouthernCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Ice Cream Base2 cups Heavy Cream Use all heavy cream for best texture.1 cup Sweetened Condensed Milk Essential for creamy texture.1 teaspoon Vanilla Extract Use good quality for optimal flavor.For the Peach Compote4 cups Peaches Fresh, ripe peaches preferred.½ cup Granulated Sugar Adjust sugar based on peach ripeness.1 teaspoon Salt Essential for flavor development.For the Cobbler Crunch¼ cup Unsalted Butter Avoid salted butter.½ cup Whole Milk Can substitute with almond milk.1 cup All-Purpose Flour Gluten-free flour can be used.1 tablespoon Baking Powder Do not substitute with baking soda.1 teaspoon Salt Essential for flavor development.For Finishing Touches1 cup Salted Caramel Sauce Store-bought or homemade. Equipment ice cream makerMixing bowlSaucepanBaking sheet Method Step-by-Step Instructions for Peach Cobbler Ice CreamIn a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract until well combined. Cover the mixture with plastic wrap and chill it in the refrigerator for at least 2 hours, or overnight for best results.In a medium saucepan, combine 4 cups of diced ripe peaches, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens and bubbles, about 15-20 minutes. Allow the compote to cool completely.Preheat your oven to 350°F (175°C). In a mixing bowl, blend ¼ cup of melted unsalted butter with ½ cup of sugar, 1 teaspoon of vanilla extract, and ½ cup of whole milk. Gradually mix in 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt until smooth. Spread the batter onto a greased baking sheet and bake for 13-15 minutes.Once the ice cream base has chilled, pour it into your ice cream maker. Churn according to the manufacturer's instructions for about 30-40 minutes, or until the mixture reaches a thick, soft-serve consistency.In a large bowl, gently fold together half of the cooled peach compote and a third of the crumbled cobbler pieces into the churned ice cream. Layer half of this mixture into a freezer-safe pan, drizzling with salted caramel sauce, then add the remaining peach compote, another third of the cobbler, and finish with the last of the ice cream mixture. Freeze for 2 hours or until solid. Nutrition Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg NotesEnsure your ice cream base is thoroughly chilled for the best texture. Select fresh, ripe peaches for maximum flavor and store your ice cream in an airtight container. Tried this recipe?Let us know how it was!