Jump to Recipe Print RecipeThe warm scent of summer peaches fills the air, taking me back to sun-soaked picnics and lazy afternoons spent at my grandmother’s kitchen table. It’s where my love for baking began, and that’s why I’m thrilled to share my Peach Cobbler Cinnamon Rolls with you. This delightful recipe marries soft, gooey cinnamon rolls with the sweet, fruity goodness of homemade peach jam, creating a Southern dessert that’s perfect for any occasion. Not only is this recipe a crowd-pleaser, but it also allows you to bring the sweetness of summer into your home—all while being surprisingly simple to prepare! So, whether you’re hosting a brunch or craving an indulgent treat for yourself, these Peach Cobbler Cinnamon Rolls are sure to impress. Ready to discover how to make this delicious twist on a classic? Let’s get baking! Why are Peach Cobbler Cinnamon Rolls special? Irresistible Flavor: The blend of peach jam, cinnamon, and sugar creates an explosion of taste that captures the essence of summer. Easy to Bake: With simple steps and beginner-friendly techniques, you’ll have these delightful rolls ready in no time—perfect for those looking to move beyond fast food. Versatile Delight: Enjoy them as a breakfast treat or a charming dessert; the options are endless! Pair them with a scoop of vanilla ice cream for an added twist. Nostalgic Treat: Each bite brings warmth and happiness, reminiscent of family gatherings and cherished moments. Time-Saver: With quick prep and baking time, you can satisfy your sweet tooth without spending hours in the kitchen. Check out my Cinnamon Roll Muffins for more quick and delicious ideas! Peach Cobbler Cinnamon Roll Ingredients Get ready to create magic with these Peach Cobbler Cinnamon Rolls! For the Peach Jam Fresh Ripe Peaches — Provides natural sweetness and fruity flavor; use very ripe peaches for the best results. Granulated Sugar — Adds sweetness to the jam; can be reduced if your peaches are especially sweet. Lemon Juice — Balances the sweetness and enhances the peach flavor; substitute with lime juice if needed. Cornstarch — Thickens the peach jam; for pure fruit essence, consider using arrowroot as a substitute. For the Dough Bread Flour — Essential for the structure and chewiness of the rolls; can swap with all-purpose flour but reduce the liquid slightly. Instant Yeast — Ensures a quick rise for the dough; active dry yeast can also be used but requires proofing. Fine Sea Salt — Enhances flavor and strengthens gluten in the dough. Whole Milk & Heavy Cream — Provide richness and moisture for a soft dough; substitute with non-dairy milk for a lighter option. Large Egg — Offers moisture and helps with the structure of the dough; for a vegan alternative, use a flax egg. Unsalted Butter — Adds richness and flavor; can substitute with plant-based butter for a dairy-free version. For the Filling Brown Sugar — Sweetens and adds depth of flavor; use light or dark brown sugar interchangeably. Ground Cinnamon — Spices the filling beautifully; can swap for nutmeg if you’re feeling adventurous! For the Crumb Topping All-Purpose Flour — Creates a crisp texture in the topping when baked. Powdered Sugar & Cream Cheese — Used for the icing, giving a creamy, sweet finish; non-dairy cream cheese can be an alternative if needed. Step‑by‑Step Instructions for Peach Cobbler Cinnamon Rolls Step 1: Make the Peach Jam In a medium saucepan, combine diced fresh peaches, granulated sugar, and lemon juice over medium heat. As the mixture heats, mash the peaches gently until bubbly and thickened, about 10–15 minutes. In a small bowl, mix cornstarch with a bit of water, then stir it into the bubbling mixture to thicken. Remove from heat and allow it to cool before using. Step 2: Prepare the Tangzhong In a small pot, whisk together equal parts water and bread flour over medium heat. Cook this mixture until it thickens to a paste-like consistency, which should take around 2–3 minutes. Once ready, transfer the tangzhong to a bowl and let it cool to room temperature while you prepare the dough. Step 3: Mix the Dough In a large mixing bowl, combine bread flour, sugar, instant yeast, and fine sea salt. Once mixed, pour in the whole milk, heavy cream, large egg, and the cooled tangzhong. Knead the mixture by hand or with a stand mixer fitted with a dough hook until it becomes smooth and elastic, about 5–7 minutes. Gradually incorporate the unsalted butter, allowing the dough to become cohesive. Step 4: Rest the Dough Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel or plastic wrap, allowing it to rise in a warm, draft-free area for about 30 minutes, or until it has doubled in size. If your kitchen is cool, consider turning on the oven light to create a cozy environment for the dough. Step 5: Assemble Cinnamon Rolls Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle approximately 12×18 inches. Spread a layer of cinnamon sugar mixture over the surface, followed by the cooled peach jam and thinly sliced peaches. Roll the dough tightly from the long side, then slice it into 1-inch pieces. Place the rolls in a baking pan lined with parchment paper. Step 6: Final Rise Cover the assembled cinnamon rolls with a clean towel and let them rise again until doubled, about 1–2 hours. As they rise, preheat your oven to 325°F (162°C). This second rise will give you fluffy Peach Cobbler Cinnamon Rolls that are blissfully light. Step 7: Make Crumb Topping While the rolls are rising, prepare the crumb topping. In a medium bowl, mix all-purpose flour, sugar, ground cinnamon, and melted butter until the mixture becomes crumbly. Set aside, eagerly awaiting the topping of your delicious peach rolls. Step 8: Bake After the final rise, sprinkle the crumb topping generously over the rolls. Place the baking pan in the preheated oven and bake for 30–40 minutes or until the rolls are golden brown and a toothpick inserted comes out clean. Keep an eye on them to avoid over-browning. Step 9: Prepare Icing While the rolls are baking, make the creamy icing. In a mixing bowl, blend cream cheese, softened butter, powdered sugar, and heavy cream until smooth and well combined. This sweet drizzle will perfectly complement your warm Peach Cobbler Cinnamon Rolls. Step 10: Drizzle and Serve Once the rolls are out of the oven, allow them to cool slightly on a wire rack. Drizzle the prepared icing generously over the warm rolls. These Peach Cobbler Cinnamon Rolls are best enjoyed while still warm, with gooey peach filling and a hint of cinnamon in every delightful bite. Peach Cobbler Cinnamon Rolls Variations Feel free to play with these variations to make your Peach Cobbler Cinnamon Rolls truly your own! Berry Boost: Swap peaches for fresh blueberries or raspberries for a tangy twist that bursts with flavor. Tropical Paradise: Use crushed pineapple in place of peach filling, and top with a coconut cream frosting for a fun, island-inspired treat. Nutty Addition: Sprinkle in chopped pecans or walnuts into the filling for an alluring crunch and extra depth. Zesty Lime: Replace lemon juice with lime juice to add a refreshing zing to the peach jam. Exotic Spices: Add a dash of cardamom or ginger along with cinnamon for a warm, inviting spice profile. Gluten-Free Option: Substitute bread flour with a gluten-free all-purpose flour blend, and adjust the liquid as needed for a delightful gluten-free version. Cinnamon Twist: Sprinkle extra cinnamon sugar on top of the rolls before baking for an even more indulgent taste. Creamy Frosting: Try swapping cream cheese icing for a simple vanilla glaze or brown butter icing for additional flavor notes. These creative ideas should inspire you in the kitchen! If you’re in need of more fruity delights, consider checking out my Refreshing Peach Lemonade or my delightful Peach Feta Salad. Happy baking! How to Store and Freeze Peach Cobbler Cinnamon Rolls Room Temperature: Enjoy your Peach Cobbler Cinnamon Rolls fresh for up to 2 days at room temperature, stored in a covered container to maintain softness. Fridge: Keep any leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheating in the microwave helps restore their gooey texture. Freezer: For longer storage, freeze the unbaked rolls individually; wrap in plastic wrap, then foil. Thaw and bake them fresh when you’re ready to enjoy, for up to 2 months. Reheating: To revive leftover rolls, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for 20-30 seconds for a warm treat. Make Ahead Options These Peach Cobbler Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the peach jam and dough up to 24 hours in advance. Simply make the peach jam and let it cool, then store it in an airtight container in the refrigerator. For the dough, mix and knead it as instructed, but instead of allowing a second rise, cover the dough and refrigerate it overnight. When you’re ready to bake, simply take the dough out, let it come to room temperature for about 30 minutes, assemble the rolls, and allow them to rise until doubled (1-2 hours) before baking. This way, you’ll enjoy delicious, homemade Peach Cobbler Cinnamon Rolls with minimal effort, even on the busiest of days! What to Serve with Peach Cobbler Cinnamon Rolls? The aroma of freshly baked rolls lingers in the air, inviting you to create the ultimate dining experience alongside these delightful treats. Vanilla Ice Cream: A classic pairing that enhances the sweetness and offers a creamy contrast to the warm rolls. Coffee or Tea: The rich, comforting flavors of brewed beverages perfectly balance the sweet, fruity notes of the cinnamon rolls. Sautéed Cinnamon Apples: Tender apples caramelized with cinnamon bring a warm and cozy element that complements the peachy goodness. Whipped Cream: Light, airy whipped cream adds a luscious creaminess, making every bite feel indulgent and delightful. Peach Tea: This refreshing drink echoes the peach flavors in the rolls, enhancing the overall fruity experience while quenching your thirst. Pecan Topping: Chopped, toasted pecans add a crunchy texture, providing a lovely contrast to the softness of the rolls. Berry Salad: A light salad of fresh berries brightens the palate, balancing the rich flavors and adding a pop of freshness to each bite. Sparkling Lemonade: The zesty fizz of lemonade adds a refreshing twist, creating an uplifting contrast to the warmth of the rolls. Cheesecake Squares: For those with a sweet tooth, creamy cheesecake squares add another layer of decadence to the dessert table, perfectly pairing with the rolls. Heavy Cream Drizzle: A rich drizzle of heavy cream adds luxurious creaminess to your rolls, enhancing every peachy bite. Expert Tips for Peach Cobbler Cinnamon Rolls Choose Ripe Peaches: Use very ripe peaches for the jam, as they provide maximum sweetness and flavor. Overripe peaches can lead to a mushy texture. Measure Flour Correctly: Use the spoon-and-level method when measuring flour to avoid compacting it, which can result in dense rolls. Be precise for fluffy Peach Cobbler Cinnamon Rolls. Support Dough Rising: Find a warm, draft-free place for dough to rise. If your kitchen is cool, turn on the oven light or place it near a sunny window. Canned Peaches Caution: If using canned peaches, ensure they are well-drained. Excess moisture can lead to soggy rolls. Room Temperature Cream Cheese: Before making the icing, let the cream cheese come to room temperature. This ensures a smooth, lump-free mixture. Peach Cobbler Cinnamon Rolls Recipe FAQs How do I choose ripe peaches for the jam? Absolutely! When selecting peaches, look for ones that yield slightly to gentle pressure, indicating they are ripe and juicy. Avoid peaches with dark spots all over or excessive firmness. The sweeter the peach, the better the jam, so go for very ripe ones for the best results! What is the best way to store leftover Peach Cobbler Cinnamon Rolls? To keep your delicious Peach Cobbler Cinnamon Rolls fresh, place them in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, refrigerate them for 3-5 days. For an added treat, simply reheat in the microwave for about 20-30 seconds to bring back that gooey texture! Can I freeze these cinnamon rolls? If so, how? Yes, you can definitely freeze these scrumptious rolls! I recommend freezing them unbaked; simply roll and slice the dough, then place the rolls on a baking sheet to freeze until solid. Afterward, wrap each roll tightly in plastic wrap and then foil. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight, then bake as directed! What should I do if my dough doesn’t rise well? Very! If your dough isn’t rising, it may be due to inadequate warmth or old yeast. Make sure to allow the dough to rest in a warm, draft-free area, such as a turned-off oven with the light on. If using active dry yeast, ensure it’s still fresh by proofing it before adding to the dry ingredients. If your dough still doesn’t rise, don’t be discouraged—try again with fresh ingredients! Can these cinnamon rolls be made dairy-free? Absolutely! You can easily make these Peach Cobbler Cinnamon Rolls dairy-free by substituting whole milk with a non-dairy milk like almond or oat milk, and using a plant-based butter instead of unsalted butter. For the icing, use non-dairy cream cheese for a creamy finish without the dairy! Is it okay for me to give these rolls to my pets? Not really! While they might love the smell, it’s best to keep these rolls to yourself. The high sugar and butter content isn’t great for pets. Remember, moderation is key! Stick to pet-safe treats to avoid any tummy troubles for your furry friends. Peach Cobbler Cinnamon Rolls Recipe FAQs Peach Cobbler Cinnamon Rolls for a Sweet Southern Delight Enjoy Peach Cobbler Cinnamon Rolls, a delightful mix of gooey cinnamon rolls and homemade peach jam, perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsResting Time 30 minutes minsTotal Time 1 hour hr 40 minutes mins Servings: 12 rollsCourse: DessertCuisine: SouthernCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Peach Jam4 cups Fresh Ripe Peaches Use very ripe peaches for the best results.1 cup Granulated Sugar Can be reduced if peaches are especially sweet.2 tablespoons Lemon Juice Substitute with lime juice if needed.2 tablespoons Cornstarch Consider using arrowroot for pure fruit essence.Dough4 cups Bread Flour Can swap with all-purpose flour but reduce liquid slightly.2 tablespoons Instant Yeast Active dry yeast can also be used but requires proofing.1 teaspoon Fine Sea Salt Enhances flavor and strengthens gluten in the dough.1 cup Whole Milk Can substitute with non-dairy milk for a lighter option.1/2 cup Heavy Cream Provide richness and moisture for soft dough.1 Large Egg For a vegan alternative, use a flax egg.1/2 cup Unsalted Butter Can substitute with plant-based butter for a dairy-free version.Filling1 cup Brown Sugar Use light or dark brown sugar interchangeably.2 tablespoons Ground Cinnamon Can swap for nutmeg if desired.Crumb Topping1 cup All-Purpose Flour Creates a crisp texture when baked.1 cup Powdered Sugar4 ounces Cream Cheese Non-dairy cream cheese can be a substitute. Equipment Medium SaucepanMixing bowlStand mixer or dough hookBaking PanWire Rack Method Make the Peach JamIn a medium saucepan, combine diced fresh peaches, granulated sugar, and lemon juice over medium heat. Mash peaches gently until bubbly and thickened, about 10-15 minutes.In a small bowl, mix cornstarch with a bit of water, then stir into the bubbling mixture to thicken. Remove from heat and allow to cool.Prepare the TangzhongIn a small pot, whisk together equal parts water and bread flour over medium heat until it thickens to a paste-like consistency, about 2-3 minutes. Let cool.Mix the DoughIn a large mixing bowl, combine bread flour, sugar, instant yeast, and fine sea salt.Pour in the whole milk, heavy cream, large egg, and cooled tangzhong. Knead by hand or with a stand mixer until smooth and elastic, about 5-7 minutes.Gradually incorporate unsalted butter, allowing the dough to become cohesive.Rest the DoughShape the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm area for about 30 minutes, until doubled in size.Assemble Cinnamon RollsRoll dough into a rectangle (12x18 inches). Spread cinnamon sugar mixture, followed by peach jam and sliced peaches. Roll tightly and slice into 1-inch pieces.Place rolls in a lined baking pan.Final RiseCover rolls and let them rise until doubled, about 1-2 hours. Preheat oven to 325°F (162°C).Make Crumb ToppingIn a bowl, mix all-purpose flour, sugar, ground cinnamon, and melted butter until crumbly.BakeAfter the final rise, sprinkle crumb topping over the rolls. Bake for 30-40 minutes until golden brown.Prepare IcingIn a bowl, blend cream cheese, softened butter, powdered sugar, and heavy cream until smooth.Drizzle and ServeAllow rolls to cool slightly on a wire rack. Drizzle icing over warm rolls. Nutrition Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 4mg NotesBest enjoyed warm with gooey peach filling and a hint of cinnamon in every bite. Tried this recipe?Let us know how it was!