Name: Delicious Orange Clove Cookies for a Cozy Holiday Treat
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-purpose flour (Feel free to substitute with gluten-free flour for a gluten-free option.); 1 teaspoon Baking soda (Do not substitute to maintain texture.); 1/2 cup Molasses (Dark corn syrup can be used for a different flavor.); 1/4 cup Honey (Maple syrup can be an alternative.); 1 teaspoon Ground cloves (Allspice or nutmeg can be used as substitutes.); 1 teaspoon Ground cinnamon (No substitutions recommended.); 1/2 teaspoon Ground cardamom (Ground ginger can be a substitute.); 1 tablespoon Orange zest (Lemon zest can be used as an alternative.); 1/4 cup Butter (Use vegan butter for a dairy-free option.); 1 large Egg (Aquafaba or flax egg can be used as vegan substitutes.); 1 cup Powdered sugar (Adjust for desired sweetness.); 2 tablespoons Milk or non-dairy milk (Choose your favorite type.)

Jump to Recipe Print Recipe

As the chill of winter settles in, the scent of fresh-baked cookies wafts through my kitchen, a warm invitation to cozy moments. That’s when I whip up my Aromatic Orange Clove Cookies—a festive delight that marries the spiced warmth of clove and cinnamon with the refreshing brightness of orange zest. Not only is this recipe a joyful way to embrace holiday flavors, but its quick prep time makes it perfect for unexpected gatherings or cozy nights in with loved ones. Each soft, crumbly bite is a reminder that homemade treats can outshine anything from the bakery. Ready to transform your kitchen into a winter wonderland? Let’s dive into making these delicious cookies that are destined to warm hearts and fill bellies!

Why Are These Cookies So Special?

Aromatic flavors transform your kitchen into a festive haven, filling the air with delightful spice aromas that evoke warm holiday memories. Simple prep makes these Orange Clove Cookies a go-to for busy bakers looking for a quick treat. Versatile additions like nuts or dried fruits allow for creative twists, catering to every palate. Perfect for gifting, they look beautiful wrapped up and share love in every bite. If you love cozy moments with delicious homemade snacks, check out my Cosmic Brownie Cookies for another delightful treat!

Orange Clove Cookies Ingredients

These delectable cookies feature a blend of classic ingredients that create a warm, spiced ambiance perfect for the holidays.

For the Dough

All-purpose flour – Provides structure; feel free to substitute with gluten-free flour for a gluten-free option.
Baking soda – Acts as a leavening agent for a light texture; don’t swap with anything else as it impacts the final cookie.
Molasses – Brings rich flavor and moisture; try dark corn syrup in a pinch, but flavors will differ.
Honey – Sweetens and adds moisture; maple syrup can work as an alternative.
Ground cloves – Delivers warmth and aroma; can be swapped with allspice or nutmeg for a different spice profile.
Ground cinnamon – Adds comforting sweetness; no substitutes recommended for the best flavor.
Ground cardamom – Enhances flavor complexity; ground ginger can replace it, but will change the intended taste.
Orange zest and juice – Infuses bright, fresh notes; lemon zest and juice can be used as a citrus alternative.
Butter – Provides richness and flavor; opt for vegan butter for a dairy-free option.
Egg – Binds all ingredients together; use aquafaba (3 tablespoons) or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a vegan swap.

Optional Glaze

Powdered sugar – For a sweet glaze that enhances the cookies’ festive look; adjust the amount for desired sweetness.
Milk or non-dairy milk – Helps create a smooth consistency for the glaze; choose your favorite type to complement the cookies.

Now that you have your ingredient checklist ready, let the holiday spirit inspire your baking! If you’re looking for more cozy recipes, don’t miss my Gingerbread Cake for another warm delight this season.

Step‑by‑Step Instructions for Orange Clove Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), creating the perfect environment for baking your Orange Clove Cookies. As the oven warms up, gather your baking sheet and line it with parchment paper for easy cookie removal later. This initial step ensures that your cookies bake evenly and emerge golden and delicious.

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and spices: ground cloves, cinnamon, and cardamom. Look for a smooth, uniform mixture—this ensures that the flavors are well-distributed and that your Orange Clove Cookies come out flavorful. Set this bowl aside, allowing the dry ingredients to blend harmoniously.

Step 3: Cream the Wet Ingredients
In a separate large bowl, cream together the softened butter, molasses, honey, and egg until the mixture is light and fluffy—about 3-4 minutes. Use an electric mixer on medium speed to achieve a smooth consistency that combines the sweet and rich flavors beautifully. You’ll know it’s ready when it has a creamy texture and is slightly paler in color.

Step 4: Combine Mixtures
Gradually incorporate the dry ingredients into the wet mixture, mixing with your spatula until a thick, cohesive dough forms. Make sure to combine everything gently but thoroughly, avoiding overmixing to preserve the soft texture crucial to your Orange Clove Cookies. Finally, fold in the bright orange zest and juice, which will add vibrant flavor to your dough.

Step 5: Shape the Cookies
Using a tablespoon, drop rounded spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without merging into each other. The raw dough will have a sticky texture, which adds to the deliciously soft outcome of your finished cookies.

Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them during the last few minutes; they should be slightly soft in the center—this ensures a perfectly chewy texture. As they bake, the warm, spiced aroma will fill your kitchen, heightening your anticipation.

Step 7: Cool the Cookies
Once baked, remove the tray from the oven and let the cookies cool on the baking sheet for 5 minutes. This resting time allows the cookies to firm up slightly while still maintaining a soft texture. After that, carefully transfer them to a wire rack to cool completely, enhancing the delightful flavors and aromas of your Orange Clove Cookies.

Step 8: Optional Glaze
If you want to add a festive touch, prepare a simple glaze by mixing powdered sugar with a splash of milk until smooth. Once the cookies are completely cool, drizzle the glaze over the tops for a sweet finish. This step will elevate your homemade treats and give them a beautiful, glossy appearance, perfect for sharing during the holiday season.

How to Store and Freeze Orange Clove Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and aromatic, ready for indulging at a moment’s notice.

Fridge: If you prefer a firmer texture, keep the cookies in the fridge for up to 2 weeks. Simply allow them to come to room temperature before serving for the best flavor.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating: To enjoy them warm, reheat frozen cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes or microwave for 10-15 seconds until warmed through.

Make Ahead Options

These Orange Clove Cookies are perfect for busy home cooks looking to save time during the holiday season! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate it to prevent moisture loss. For even longer storage, consider freezing the cookie dough for up to 3 months—just make sure to thaw it in the refrigerator overnight before baking. When you’re ready to enjoy your cookies, drop the chilled or thawed dough onto a baking sheet and bake as instructed, ensuring consistent texture and flavor. This approach allows you to whip up fresh cookies whenever the craving strikes, keeping them just as delicious as if they had been made that day!

Orange Clove Cookies Variations & Substitutions

Feel free to get creative with these Orange Clove Cookies and tailor them to your taste preferences and dietary needs!

Nuts: Fold in chopped walnuts or pecans for a delightful crunch and added richness. The texture will contrast beautifully with the soft cookie, enhancing each bite.
Dried Fruits: Incorporate raisins, dried cranberries, or figs for a chewy sweetness. These fruits will not only add flavor but also a lovely pop of color, making the cookies visually appealing.
Sweetener Swap: Use maple syrup instead of honey for a unique flavor twist. This simple switch brings a subtle depth to the sweetness while keeping the texture intact.
Fruit Zest: Experiment with lemon or lime zest in place of orange for a refreshing citrus kick. The bright acidity will balance the warm spices perfectly, creating a new flavor profile.
Spice Alternatives: Mix things up with nutmeg or allspice instead of ground cloves for a different spice blend. Each brings its own character, allowing for a delightful variation that reminds you of cozy baking traditions.
Vegan Option: Choose aquafaba or a flax egg to replace the egg for a vegan-friendly treat. Your cookies will still turn out soft and scrumptious, perfect for sharing with everyone.
Frosting Variety: Drizzle with cream cheese icing instead of the powdered sugar glaze for a rich and luscious finish. This addition can elevate the cookies, making them extra indulgent.

Want to continue exploring delicious treats? Try my Gingerbread Cake for another comforting recipe that fills your home with irresistible aromas!

Expert Tips for Orange Clove Cookies

Room Temperature Butter: Ensure the butter is at room temperature for optimal creaming, resulting in a light and fluffy cookie texture.
Minimal Mixing: Don’t overmix the dough—mix just until combined to maintain the tender crumb of your Orange Clove Cookies.
Watch the Oven: Keep an eye on the cookies while baking; they should come out slightly soft in the center for the perfect chewy bite.
Cool Before Glazing: Allow cookies to cool completely before adding the glaze; this prevents melting and ensures a beautiful finish.
Storage Tips: Store leftovers in an airtight container to keep them fresh for up to a week, or freeze them for longer enjoyment!

What to Serve with Orange Clove Cookies?

Indulging in these delightful cookies opens a world of cozy pairings that elevate your snacking experience.

Creamy Hot Chocolate: The rich, velvety texture of hot chocolate beautifully balances the warm spices of the cookies, creating a comforting treat perfect for chilly evenings.
Earl Grey Tea: The subtle bergamot notes in Earl Grey enhance the aromatic flavors of the cookies, offering a delightful afternoon indulgence.
Spiced Apple Cider: This warm drink complements the cookies’ spices, providing a festive flair and evoking memories of cheerful holiday gatherings.
Candied Orange Slices: Add a zingy touch with sweetened orange slices—they echo the citrus notes in the cookies, enhancing the overall flavor experience.
Chai Latte: The bold spices of chai harmonize with the cookies, making each bite a delightful celebration of warm, spiced goodness.
Gingerbread Ice Cream: The creamy, sweet profile of gingerbread ice cream creates a delightful contrast, combining the soft crunch of the cookies with a cold, creamy treat.

With these suggestions, you’ll transform your cookie moment into a cozy celebration full of flavor. Enjoy these harmonious pairings with family and friends!

Orange Clove Cookies Recipe FAQs

What type of orange is best for zesting?
Absolutely! I recommend using organic oranges when possible, as they’re less likely to have pesticide residue on the skin. Look for oranges that are firm, with vibrant, unblemished peels for the freshest zest and juice.

How long can I store these cookies?
Store your Orange Clove Cookies in an airtight container at room temperature for up to 1 week. They’ll remain soft and flavorful, enveloped in that delightful aroma, ready to be enjoyed whenever you need a cozy treat.

Can I freeze these cookies?
Definitely! For optimal freezing, first arrange the cookies in a single layer on a baking sheet and place them in the freezer for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container and they’ll keep well for up to 3 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave for about 10-15 seconds.

What should I do if my cookies spread too much while baking?
Very! If you notice your cookies spreading excessively, ensure your butter isn’t too warm; it should be at room temperature, not melted. Also, check that you’re using the correct flour measurement. If you find the dough too sticky, adding just a tablespoon of extra flour can help firm it up, preventing excessive spreading.

Are these cookies suitable for people with allergies?
Great question! While the Orange Clove Cookies contain common allergens like flour, butter, and eggs, you can easily adjust them for dietary needs. Use gluten-free flour for gluten sensitivities and substitute the egg with aquafaba or a flax egg for vegan options. Always check that your specific ingredients are free from allergens that concern you.

Can I add any other spices or flavors to these cookies?
Absolutely! Feel free to get creative! You can introduce nutmeg or even a hint of ginger or cardamom for a spicy twist. Additionally, chopped nuts or dried cranberries can add texture and a burst of flavor, making these cookies uniquely yours!