Name: Savor Nando’s Portuguese Chicken and Rice in One Pot
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound skinless, boneless chicken thighs; 1 tablespoon paprika (sweet or regular); 1 teaspoon garlic powder (or substitute with fresh garlic); 1 teaspoon dried oregano; 1 teaspoon coriander; 1/2 teaspoon cayenne pepper (optional); 1 teaspoon brown sugar; 1 teaspoon cooking salt (kosher preferred); 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 2 cloves minced garlic; 1 medium onion; 1 medium red capsicum (bell pepper); 1.5 cups basmati rice; 1/2 teaspoon chili flakes (optional); 1 teaspoon turmeric powder; 3 cups chicken stock/broth (low-sodium recommended); 1 cup frozen peas (optional); to taste Perinaise or hot sauce (for drizzling); 2 tablespoons chopped green onion (for garnish)

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As I twirled the spoon through my bubbling pot, the rich aroma of smoky Peri Peri tantalized my senses, transporting me straight to sun-kissed Portugal. This One-Pot Nando’s Inspired Portuguese Chicken and Rice is not just a meal; it’s a vibrant, flavor-packed adventure that transforms a regular weeknight dinner into a culinary escape. With hearty chicken thighs and fluffy basmati rice infused with spices, this dish offers the perfect blend of comfort and nutrition while being delightfully simple to prepare. Say goodbye to takeout and hello to a home-cooked treasure that’s ready in a flash and guaranteed to impress both family and friends. Ready to dive into a delicious new favorite?

Why Choose One-Pot Nando’s Chicken Rice?

Simplicity at its finest: This recipe transforms your kitchen into a culinary haven without the fuss. Just one pot means minimal cleanup!

Hearty and nutritious: Packed with protein thanks to tender chicken thighs and fiber from basmati rice, this dish fuels your day while satisfying cravings.

Flavor explosion: The smoky Peri Peri seasoning paired with vibrant veggies ensures every bite is a delightful journey.

Perfect for busy weeknights: Quick prep and cook times make this meal an ideal go-to on hectic evenings.

Versatile choices: Feel free to adjust spice levels or add extra veggies for a personalized touch! If you enjoy this, check out my Chicken Cheese Zucchini for another comforting dish.

Nando’s Portuguese Chicken and Rice Ingredients

• To create this flavorful dish, gather these essential items!

For the Chicken Marinade

Chicken Thighs – Choose skinless, boneless thighs for juiciness and easy cooking.
Paprika – Adds a sweet, vibrant color; use either sweet or regular.
Garlic Powder – Convenient for boosting flavor; substitute with fresh garlic for a punch.
Dried Oregano – This herb complements the seasoning with an aromatic essence.
Coriander – Offers a warm, citrusy note to enhance the flavor profile.
Cayenne Pepper – Optional for an extra heat kick; adjust based on your preference.
Brown Sugar – Balances the spices with a touch of sweetness for depth.
Cooking Salt – Enhances taste; kosher salt is preferred for its purity.

For the Rice and Vegetables

Extra Virgin Olive Oil – Ideal for searing and sautéing, imparting a rich flavor.
Lemon Juice – Adds acidity that brightens and elevates the dish’s overall taste.
Minced Garlic – For aromatic depth when sautéing the onions and peppers.
Onion – Adds a sweetness that forms a delicious base when golden brown.
Red Capsicum (Bell Pepper) – Offers color, sweetness, and valuable nutrients.
Basmati Rice – Fluffiness at its best; substitutes like long grain work too!
Chili Flakes – For those who enjoy an extra layer of spice in their dish.
Turmeric Powder – Provides a stunning color and earthy flavor.
Chicken Stock/Broth – The lifeblood of the dish, infusing flavor into the rice; low-sodium works well.
Frozen Peas – Optional, they add both color and a hint of sweetness.

For Serving

Perinaise or Hot Sauce – The perfect creamy, spicy accompaniment to elevate each bite.
Green Onion – Chopped for garnishing and a fresh burst of flavor on top.

With these colorful ingredients, get ready to savor the magic of Nando’s Portuguese Chicken and Rice that’s bursting with flavor and made easy in just one pot!

Step‑by‑Step Instructions for Nando’s Portuguese Chicken and Rice

Step 1: Season Chicken
In a medium bowl, combine paprika, garlic powder, dried oregano, coriander, cayenne pepper, brown sugar, and salt to create your seasoning blend. Coat the skinless, boneless chicken thighs evenly with this flavorful mixture. Let the chicken marinate for at least 10 minutes while you prepare other ingredients, allowing the spices to infuse and enhance the taste of your Nando’s Portuguese Chicken and Rice.

Step 2: Sear Chicken
In a large pot or Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Once the oil is shimmering, add the marinated chicken thighs and sear them for about 5 minutes on each side, or until they develop a golden brown color. This process not only locks in the juices but also adds depth to the dish. Remove the chicken from the pot and set it aside, leaving the flavorful oil behind.

Step 3: Sauté Aromatics
In the same pot, add minced garlic and chopped onion, sautéing them for 1 minute until fragrant. Once the onion begins to soften and turn translucent, add diced red capsicum (bell pepper) and continue cooking for another 1.5 minutes. This step builds a savory aroma that forms the base of your Nando’s Portuguese Chicken and Rice, bringing your kitchen alive with inviting flavors.

Step 4: Combine Ingredients
Now, stir in 1.5 cups of basmati rice to coat it with the oils and aromatics in the pot, allowing the rice to absorb those delicious flavors. Then, pour in 3 cups of chicken stock, along with turmeric and optional frozen peas. Nestle the seared chicken back on top of the rice mixture, ensuring it is partially submerged in the stock to benefit from all the tasty cooking juices.

Step 5: Cook
Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pot with a tight-fitting lid. Let it cook undisturbed for about 15 minutes, during which the rice will absorb the stock and flavors while the chicken becomes tender and succulent. Avoid lifting the lid to keep the steam trapped inside, ensuring perfectly cooked rice.

Step 6: Rest and Fluff
Once the 15 minutes are up, remove the pot from heat and let it sit, still covered, for another 10 minutes. This resting period allows the rice to firm up and absorb any remaining moisture. Afterward, gently fluff the rice with a fork and mix it with the chicken, making sure every bite of Nando’s Portuguese Chicken and Rice is infused with flavor.

Step 7: Serve
Spoon the vibrant Nando’s Portuguese Chicken and Rice into bowls, and drizzle with Perinaise or your favorite hot sauce for an added kick. Garnish with freshly chopped green onions to add a pop of color and a refreshing taste. This hearty one-pot meal is now ready to be enjoyed with family and friends, showcasing the delightful flavors of Portugal!

How to Store and Freeze Nando’s Portuguese Chicken and Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the dish has cooled to room temperature before sealing it tightly for best preservation.

Freezer: For longer storage, freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Ensure you label them with the date for easy identification.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over medium heat, adding a splash of chicken stock to keep the rice moist. You can also microwave in short intervals, stirring occasionally.

Make-Ahead: If you’re prepping for a busy week, this Nando’s Portuguese Chicken and Rice is a great candidate for meal prep. Simply store cooked portions and reheat as needed for a nourishing meal!

Nando’s Portuguese Chicken and Rice Variations

Feel free to get creative and customize this dish to suit your taste and dietary needs!

Vegetarian Delight: Substitute chicken with tofu, marinating it similarly for a protein-rich vegetarian option.
Hearty Veggie Boost: Add zucchini, carrots, or spinach while cooking for more nutrition. These vibrant additions enhance flavor and texture!
Spice It Up: Increase cayenne pepper or add extra chili flakes for a fiery kick. Perfect for those who enjoy their meals with a bit more heat!
Coconut Rice: Use coconut milk instead of chicken broth for a creamy, tropical twist. This will elevate your Nando’s Portuguese Chicken and Rice to new flavor heights.
Lemon Zing: Add more lemon juice for a brighter taste, or incorporate zest for an extra burst of freshness that complements the spicy goodness.
Nutty Crunch: Toss in some toasted almonds or cashews just before serving for added crunch and nuttiness; a delightful contrast to the tender chicken and rice!
Simplified One-Pot Meal: If you enjoy simple yet flavorful meals, consider trying my Garlic Parmesan Chicken that also boils down to a delicious one-pot dish!
Saucy Goodness: Swap Perinaise for a homemade yogurt sauce or chimichurri for an herby, refreshing accompaniment. This will elevate the dish’s overall taste profile!

Dive in and enjoy experimenting with these variations, making every batch of this recipe uniquely yours!

Expert Tips for Nando’s Portuguese Chicken and Rice

Perfect Sear: Ensure the oil is hot before adding chicken thighs; this helps achieve a golden, flavorful crust that enhances the dish.
Rice Texture: Use basmati rice for the best fluffy texture. If you prefer an alternative, remember to adjust the cooking time based on the rice type.
Flavor Boost: For extra depth, try adding fresh herbs like cilantro or parsley just before serving, enhancing the fresh flavors of your Nando’s Portuguese Chicken and Rice.
Consistent Heat: Cook on medium-low heat to prevent the rice from being undercooked while ensuring the bottom doesn’t burn; a gentle simmer is key!
Resting Time: Don’t skip the resting step after cooking! It allows the rice to soak up the remaining flavors and ensures every bite is packed with taste.

Make Ahead Options

These Nando’s Inspired Portuguese Chicken and Rice are perfect for busy weeknights when time is short! You can season the chicken thighs and marinate them up to 24 hours in advance, allowing those flavors to deeply infuse. Additionally, you can chop the vegetables and prepare the rice ahead of time, storing them separately in the refrigerator for up to 3 days. When you’re ready to cook, simply sauté the aromatics, add the rice and stock, nestle the marinated chicken back in, and follow the cooking steps as usual. This prep will save you precious time while ensuring that the dish is just as delicious and comforting!

What to Serve with Nando’s Inspired Portuguese Chicken and Rice

Imagine the inviting aromas of spicy chicken and fresh vegetables, perfect for creating a memorable dining experience.

Garlic Bread: A warm, buttery delight that complements the spices beautifully, perfect for soaking up the flavorful broth.
Fresh Garden Salad: Crisp greens tossed with a zesty vinaigrette add a refreshing contrast, enhancing the hearty feel of the chicken and rice.
Roasted Vegetables: Sweet, caramelized vegetables balance out the savory richness, adding both nutrition and a pop of color to your table.
Creamy Coleslaw: This tangy, crunchy side brings a lovely texture to your meal, cutting through the richness of the chicken.
Pita Chips with Hummus: A crunchy, flavorful dip providing a light, crisp element that pairs wonderfully with the spice of the main dish.
Chardonnay: A glass of chilled Chardonnay complements the dish perfectly, balancing the warmth with its fruity notes.
Chocolate Mousse: For dessert, a rich, velvety mousse is the perfect sweet finish, smoothing over the zesty flavors of the main course.

These delightful pairings will transform your meal into a feast, making each bite an adventure!

Nando’s Inspired Portuguese Chicken and Rice Recipe FAQs

What is the best way to select ripe ingredients?
Absolutely! When choosing bell peppers, look for ones that are firm, shiny, and free from dark spots. For chicken thighs, opt for skinless and boneless cuts to ensure juiciness and ease of cooking. Fresh garlic should be firm and not sprouted, while you want your basmati rice to be dry and free from any clumps— this guarantees the best texture in your Nando’s Portuguese Chicken and Rice.

How long can I store leftovers?
Very! Leftovers of Nando’s Inspired Portuguese Chicken and Rice can be stored in an airtight container in the fridge for up to 3 days. Always let the dish cool completely before sealing to maintain freshness. When you’re ready to enjoy it again, simply reheat with a splash of chicken broth or water to revive the moisture!

Can I freeze Nando’s Portuguese Chicken and Rice?
Absolutely! To freeze your Nando’s Chicken and Rice, first, let it cool completely. Portion it out into airtight containers or heavy-duty freezer bags, making sure to label each with the date. It can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and gently reheat on the stovetop with a little chicken stock to bring back its original texture.

What should I do if my rice is undercooked?
Very! If you find that the rice is undercooked during the initial cooking phase, don’t worry! Simply add a bit more chicken stock or water (about 1/4 to 1/2 cup) to the pot, cover it back up, and let it simmer on low heat for an additional 5-10 minutes. Be sure to keep the lid on to avoid steam loss, which will help the rice absorb the extra liquid.

Are there any dietary considerations for this recipe?
Absolutely! This recipe can be modified for various dietary needs. If you have a sensitivity to gluten, ensure your chicken broth is gluten-free. For those watching sugar intake, you can omit the brown sugar or substitute it with a sugar alternative. If preparing for pets, avoid giving them seasoned meals; stick to plain, unseasoned portions of chicken and rice if you want to share!

What if I want to make this vegetarian?
The more the merrier! For a vegetarian option, simply replace the chicken with tofu or chickpeas. Marinate them in the same spice mix, and follow the same cooking instructions, allowing the flavors from the spices to meld beautifully into your dish. Add more colorful veggies, such as zucchini or carrots, to maintain that hearty, nutritious profile.