Name: Maple Mustard Glazed Chicken: Quick, Savory Bliss in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Chicken Breast Halves (Substitute chicken thighs for added juiciness.); 2 tablespoons Olive Oil (Adds richness and helps to brown the chicken perfectly.); 1 teaspoon Black Pepper (For seasoning and a hint of heat to balance the sweetness.); 1 teaspoon Salt (Enhances the overall flavor of the dish.); 1 cup Chicken Broth (Provides a savory base for the glaze.); 1/4 cup Maple Syrup (The primary sweetener creating the signature glaze.); 1 tablespoon Fresh Thyme (Substitute fresh rosemary for a different flavor profile if desired.); 2 cloves Garlic (Freshly minced for depth and savory notes.); 1 tablespoon Cider Vinegar (Introduces tanginess to counterbalance the sweetness.); 2 tablespoons Stone-Ground Mustard (Substitute Dijon mustard if stone-ground is unavailable.)

Jump to Recipe Print Recipe

As the leaves turn and the air becomes crisp, I find myself craving meals that embrace the warmth of autumn. That’s when my One-Skillet Maple Mustard Glazed Chicken takes center stage. Combining the sweet embrace of maple syrup with the zesty bite of mustard, this dish brings quick comfort to my dinner table—ready in just 30 minutes! It’s not only a lifesaver on busy weeknights but also low-calorie and gluten-free, so I can indulge without the guilt. This recipe turns ordinary chicken breasts into a luscious meal that’s both nourishing and satisfying. Are you curious about how a handful of ingredients can create such a beautiful balance of flavor? Let’s dive in!

Why is Maple Mustard Glazed Chicken a Must-Try?

Simplicity at its finest: This dish comes together with just a few pantry staples, making it perfect for busy evenings.

Rich, savory flavor: The combination of sweet maple syrup and zesty mustard creates a uniquely delicious glaze that will have everyone asking for seconds.

Time-saving: Ready in just 30 minutes, this recipe is a weeknight winner that doesn’t sacrifice taste for speed.

Versatile pairing options: Serve it alongside roasted veggies or creamy mashed potatoes for a complete meal, similar to my delicious Garlic Parmesan Chicken.

Guilt-free indulgence: Low-calorie and gluten-free, this dish lets you enjoy rich flavors without the typical remorse often associated with comfort food.

Crowd-pleaser: It’s not just the flavors that shine; the dish’s stunning presentation will impress your guests, making it ideal for everything from family dinners to gatherings with friends!

Maple Mustard Glazed Chicken Ingredients

For the Chicken
• Chicken Breast Halves – Lean protein source providing structure; substitute chicken thighs for added juiciness.
• Olive Oil – Adds richness and helps to brown the chicken perfectly.
• Black Pepper – For seasoning and a hint of heat to balance the sweetness.
• Salt – Enhances the overall flavor of the dish.

For the Glaze
• Chicken Broth – Provides a savory base for the sauce and aids in deglazing.
• Maple Syrup – The primary sweetener creating the signature glaze that defines the flavor of the Maple Mustard Glazed Chicken.
• Fresh Thyme – Adds aromatic earthiness; substitute fresh rosemary for a different flavor profile if desired.
• Garlic – Freshly minced for depth and savory notes that elevate the dish.
• Cider Vinegar – Introduces tanginess, counterbalancing the sweetness beautifully.
• Stone-Ground Mustard – Provides bold flavor; substitute Dijon mustard if stone-ground is unavailable.

Step‑by‑Step Instructions for Maple Mustard Glazed Chicken

Step 1: Prepare Chicken
Begin by seasoning the chicken breast halves generously with salt and black pepper. Heat 2 tablespoons of olive oil in an ovenproof skillet over medium-high heat. Once the oil shimmers, carefully add the seasoned chicken to the pan and brown each side for about 2 minutes until golden. When browned, transfer the chicken to a plate and set aside to prepare the delicious glaze.

Step 2: Make Glaze
In the same skillet, without cleaning, pour in 1 cup of chicken broth along with 1/4 cup of maple syrup, half of the fresh thyme leaves, and 2 minced garlic cloves. Stir the mixture, bringing it to a gentle simmer and allowing it to cook for about 2 minutes. Use a wooden spoon to scrape up any tasty brown bits from the bottom of the pan as the flavors meld together in this delightful maple mustard glaze.

Step 3: Incorporate Mustard
Next, add 1 tablespoon of cider vinegar and 2 tablespoons of stone-ground mustard to the skillet. Continue to stir the glaze, maintaining a simmer for another minute until well combined. The mixture will begin to thicken slightly as the tangy and sweet flavors deepen, creating the perfect coating for your Maple Mustard Glazed Chicken.

Step 4: Combine
Return the chicken back to the skillet, nestling it into the glaze. Spoon some of the sauce over the top to ensure each piece is coated. Preheat your oven to 400°F (200°C) and carefully transfer the skillet to the oven. Bake the chicken for about 10 minutes or until its internal temperature reaches a safe 165°F (74°C), ensuring it’s cooked through and juicy.

Step 5: Thicken Sauce
Once the chicken is baked, carefully remove the skillet from the oven. Place the skillet over medium heat once again. Allow the sauce to simmer for an additional 2 minutes, stirring gently until it thickens to your desired consistency. This rich, glossy sauce will enhance the chicken’s flavors beautifully as it absorbs into the meat.

Step 6: Serve
Finally, transfer the Maple Mustard Glazed Chicken to a serving platter and generously spoon the thickened sauce over the top. Garnish with the remaining thyme leaves for added freshness and a pop of color. Serve this delightful dish hot, and watch as it becomes a new family favorite at your dinner table!

Helpful Tricks for Maple Mustard Glazed Chicken

Preheat Skillet Properly: Ensure the skillet is heated before adding chicken for optimal browning, which enhances flavor and texture in your Maple Mustard Glazed Chicken.
Check Chicken Temperature: Use a meat thermometer to confirm the chicken reaches 165°F (74°C); this prevents undercooking and guarantees juicy results.
Simmer for Thickness: If the glaze isn’t thickening as you’d like, continue to simmer it on medium heat, allowing flavors to concentrate and achieve that luscious coating.
Use Fresh Ingredients: Fresh thyme and garlic make a notable difference in flavor; opt for them instead of dried to elevate your Maple Mustard Glazed Chicken.
Save Leftovers Wisely: Store any leftovers in an airtight container in the refrigerator for up to 4 days, reheating gently with a splash of broth to keep it moist and enjoyable.

What to Serve with Maple Mustard Glazed Chicken

As the aromatic flavors of this glazed chicken fill your kitchen, consider these delightful pairings to create a full meal experience that everyone will savor.

Creamy Mashed Potatoes: Their rich, buttery texture beautifully complements the zing of the glaze, providing a wholesome balance that warms the soul.
Roasted Vegetables: Caramelized carrots, brussels sprouts, and sweet potatoes add vibrant color and earthy sweetness, enhancing the dish while offering a satisfying crunch.
Thyme-Infused Rice Pilaf: Fluffy rice with hints of fresh thyme absorbs the savory glaze perfectly, bringing more depth to your plate; an all-around comforting addition.
Crisp Green Salad: A fresh mix of greens with a tangy vinaigrette lightens the meal and offers a refreshing contrast to the sticky sweetness of the glaze.
Garlic Bread: Soft, aromatic slices drenched in garlic butter provide the ideal vehicle for mopping up every drop of that luscious sauce.
Chardonnay or Riesling: A chilled glass of either white wine brings out the rich flavors, offering a crisp, fruity balance that complements the dish beautifully.
Apple Crisp: For dessert, warm apple crisp with a scoop of vanilla ice cream brings a sweet finish to your meal, harmonizing with the maple notes in the chicken.

Let these suggestions inspire your dinner plans, elevating your Maple Mustard Glazed Chicken into a memorable feast!

Storage Tips for Maple Mustard Glazed Chicken

Fridge: Store leftover Maple Mustard Glazed Chicken in an airtight container for up to 4 days. Make sure it cools to room temperature before sealing to avoid moisture buildup.

Freezer: For longer storage, freeze the chicken wrapped tightly in plastic wrap and then in foil, where it can last for up to 3 months. Thaw in the fridge before reheating.

Reheating: Gently reheat the chicken in a skillet over medium heat with a splash of broth or water to prevent drying out. This will help maintain moisture and keep the glaze flavorful.

Room Temperature: Avoid leaving the cooked chicken at room temperature for more than 2 hours to prevent foodborne illness. Serve hot for the best taste!

Make Ahead Options

These Maple Mustard Glazed Chicken preparations are perfect for busy home cooks looking to save time during the week! You can season the chicken and prepare the glaze up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to serve, simply reheat the glaze in a skillet over medium heat. Brown the chicken, add it to the heated glaze, and bake as instructed. This way, you’ll enjoy that delicious sweet and tangy flavor without the last-minute rush, ensuring your dinner is just as delectable as if it were made fresh!

Maple Mustard Glazed Chicken Variations

Feel free to give this recipe your own twist by exploring different flavors and textures!

Spicy Kick: Add cayenne pepper or red pepper flakes to the glaze for a tantalizing heat that elevates the dish’s flavor profile. The warmth marries beautifully with the sweetness.
Honey Swap: Substitute maple syrup with honey for a distinctively floral sweetness. This swap brings a different but equally delightful touch to the glaze.
Juicier Chicken: Opt for chicken thighs instead of chicken breasts for a juicier and more flavorful result. The added richness of thighs often results in an even more satisfying bite.
Herbal Burst: Experiment with fresh rosemary instead of thyme for a unique aromatic experience. This herb will impart a robust fragrance that complements the sweetness of the glaze.
Veggie Boost: Pair with roasted vegetables for added nutrition and color. Consider using seasonal favorites like Brussels sprouts or carrots to harmonize with the glaze’s profile.
Creamy Side: Serve with creamy mashed potatoes or rice pilaf. Both sides create a nice balance with the flavorful chicken, making dinner feel even more comforting, similar to my Honey BBQ Chicken.
Citrus Zing: Add a splash of orange juice to the glaze for a refreshing citrus twist. This bright flavor will cut through the sweetness, enhancing the overall balance.
Nutty Crunch: Top the chicken with toasted pecans or walnuts for an extra crunch. The nutty flavor will add a delightful contrast to the tender chicken and glaze, rounding out the meal nicely.

Maple Mustard Glazed Chicken Recipe FAQs

What type of chicken is best for Maple Mustard Glazed Chicken?
I recommend using chicken breast halves for this recipe, as they provide a lean and tender bite. However, if you prefer a juicier option, substituting with chicken thighs can enhance the dish, giving it a rich flavor that’s oh-so-satisfying!

How should I store leftovers of Maple Mustard Glazed Chicken?
Store leftover Maple Mustard Glazed Chicken in an airtight container in the refrigerator for up to 4 days. Before sealing, let the chicken cool to room temperature to prevent moisture buildup that could lead to sogginess.

Can I freeze Maple Mustard Glazed Chicken?
Absolutely! For long-term storage, wrap the chicken tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe airtight container. It can last for up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator.

What if my glaze isn’t thickening as desired?
If you find that your glaze isn’t thickening as you’d like, don’t despair! Simply return it to medium heat and let it simmer while stirring gently for an additional few minutes. You can also add a touch of cornstarch mixed with water to help thicken it, if needed. This extra cooking time allows the flavors to intensify while you achieve a luscious, glossy finish.

Are there any dietary considerations for Maple Mustard Glazed Chicken?
Yes, this dish is naturally gluten-free, which makes it accessible to those with gluten sensitivities. Always be sure to check your mustard and broth labels to ensure they are gluten-free to accommodate dietary needs. It’s also a low-calorie option, with each serving approximately 147 calories, making it a fantastic choice for a guilt-free meal!

How do I know when the chicken is cooked through?
To ensure the chicken is perfectly cooked, I recommend using a meat thermometer to check for an internal temperature of 165°F (74°C). This ensures food safety while keeping your chicken juicy and tender!