The aroma of melted cheese wafting through the kitchen instantly pulls me in, transporting me to cozy evenings spent around the dinner table. Meet my Creamy Mac and Cheese Soup, a delightful twist on the beloved classic that combines all the creamy goodness of traditional mac and cheese in a warm and inviting soup form. Not only is this dish incredibly easy to whip up in just one pot, making cleanup a breeze, but it’s also vegetarian, ensuring it pleases a wide range of palates. Perfect for chilly nights or simply when you’re in the mood for comfort food, this soup brings a sense of nostalgia and warmth that hugs you from the inside. Curious about how to make this cozy creation? Let’s dive in!

Why is this Mac and Cheese Soup magical?

Comforting flavors take center stage in this creamy bowl of goodness, delivering the ultimate cozy experience. One-pot simplicity makes it a breeze to create, allowing you to relax while dinner comes together effortlessly. Rich texture combines the nostalgic taste of mac and cheese with a delightful soup consistency, perfect for dipping crusty bread. Plus, vegetarian-friendly ingredients make it suitable for a diverse crowd, ensuring everyone can savor this dish. For an extra treat, serve it alongside Chicken Cheese Zucchini or Cheese Grape Skewers for a complete comfort meal!

Mac and Cheese Soup Ingredients

• Dive into the creamy goodness with these essential ingredients!

For the Base

4-5 cups chicken broth or stock – This adds depth of flavor; vegetable broth can be used for a vegetarian version.
1¼ cups uncooked elbow macaroni – This provides the pasta component; use gluten-free pasta for a gluten-free option.

For the Creaminess

2 tablespoons butter – Adds richness and aids in thickening the soup.
2 tablespoons all-purpose flour – Used as a thickener; consider using gluten-free flour as a substitute.
2 cloves garlic, minced – Provides aromatic flavor; can substitute with garlic powder (1/2 teaspoon).
1 cup milk – This creamy liquid base enhances richness; whole milk is preferred, but plant-based milk works too.
4 ounces spreadable cream cheese – Adds extra creaminess and richness to the soup.

For the Cheesy Goodness

1 cup shredded sharp cheddar cheese – This is the primary cheese flavor; feel free to substitute with any favorite cheese.
½ cup shredded Swiss cheese (or additional cheddar) – Adds complexity; optional to omit if using only cheddar.

For Flavor Enhancement

½ teaspoon onion powder – Enhances flavor; fresh onion can be finely chopped and sautéed if preferred.
½ teaspoon dry mustard powder – Adds depth; can be omitted if desired.
¼ teaspoon salt – Basic seasoning; adjust to taste.
¼ teaspoon black pepper – Adds a mild kick; white pepper can be used for a different flavor.

Step‑by‑Step Instructions for Creamy Mac and Cheese Soup

Step 1: Boil the Broth and Cook Pasta
In a medium pot, bring 4-5 cups of chicken broth to a rolling boil over high heat. Once boiling, add 1¼ cups of uncooked elbow macaroni and cook according to package instructions until al dente, roughly 6-8 minutes. Stir occasionally to prevent sticking, and remember not to drain the pasta, as you’ll need the flavorful broth for your Creamy Mac and Cheese Soup.

Step 2: Prepare the Roux
While the pasta is cooking, in a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour, cooking for about 1 minute until it forms a paste that is slightly golden; this roux will give your soup a perfect thick consistency. Be sure to keep stirring to avoid burning.

Step 3: Sauté Garlic and Make a Base
Add 2 cloves of minced garlic to the roux and sauté for 30 seconds until fragrant. Gradually whisk in 1 cup of milk to create a smooth mixture, ensuring there are no lumps. Continue to stir while cooking this base over medium heat until it thickens and bubbles slightly, typically around 2-3 minutes. This creamy base is crucial for the ultimate richness in your Mac and Cheese Soup.

Step 4: Incorporate Seasonings
Stir in ½ teaspoon of onion powder, ½ teaspoon of dry mustard powder, ¼ teaspoon of salt, and ¼ teaspoon of black pepper into the creamy base. Allow this mixture to cook over medium heat for about 1 minute, stirring continuously until it’s fragrant and thickens slightly. These seasonings will elevate the flavor profile of your comforting soup.

Step 5: Add the Cheeses
Next, lower the heat to medium-low and start incorporating 4 ounces of spreadable cream cheese, 1 cup of shredded sharp cheddar cheese, and ½ cup of shredded Swiss cheese into your mixture. Stir continuously until the cheeses melt completely and the mixture becomes smooth and creamy. This is where the magic of your Creamy Mac and Cheese Soup truly begins to shine!

Step 6: Combine Everything Together
After your cheeses have melted beautifully, gently fold in the cooked pasta along with the chicken broth from the first pot. Stir everything together until well combined, allowing the soup to heat through for about 3 minutes. The pasta will absorb some of the creamy goodness, creating a delightful texture that makes this dish feel extra cozy.

Step 7: Final Touches and Serve
Taste your Mac and Cheese Soup and adjust the seasoning with additional salt and pepper as needed. Once satisfied, let it simmer for another minute or two before serving. To enhance presentation, garnish with extra cheese and chopped parsley, providing a pop of color and flavor to your warm, comforting meal.

Mac and Cheese Soup Variations

Get your creative juices flowing and personalize this delightful soup with these fun ideas!

Gluten-Free Pasta: Swap elbow macaroni for gluten-free pasta like quinoa or brown rice noodles to accommodate dietary needs. Enjoy the same creamy goodness without compromise!
Add Spice: For a kick of flavor, toss in a splash of hot sauce or diced jalapeños to spice things up. This adds a lively tang that pairs wonderfully with the soup’s creamy base.
Vegetable Boost: Stir in fresh veggies like broccoli, spinach, or peas during the last few minutes of cooking for added nutrition and vibrant color. These veggies will provide a delightful crunch!
Extra Cheesy: Blend in additional cheeses like mozzarella or Gouda for a richer flavor profile. The more, the merrier when it comes to cheese!
Smoky Flavor: Incorporate smoked paprika or a dash of liquid smoke for a unique, smoky twist that beautifully complements the creaminess of the soup.
Herb Infusion: Infuse your soup with fresh herbs like thyme or rosemary for an aromatic touch. That’s a lovely way to elevate the classic comfort of this dish.
Creamy Vegan Version: Substitute dairy with unsweetened plant-based milk and vegan cheese for a vegan-friendly option. You won’t miss the traditional cheese one bit!
Southern Style: Mix in some cooked and crumbled bacon or sausage for a savory, heartier version of this soup. That southern flavor might just get you hooked!

While you experiment with these variations, consider serving your soup alongside some delicious Cream Cheese Salami Roll-Ups or Broccoli Cheese Rounds for a melt-in-your-mouth combo!

Make Ahead Options

These Creamy Mac and Cheese Soup preparations are perfect for busy weeknights! You can cook the pasta and prepare the cheese mixture up to 24 hours in advance. Just cook the elbow macaroni until al dente, drain, and let cool before refrigerating in an airtight container. For the cheese base, combine the butter, flour, garlic, and milk, then mix in the cheeses and seasonings, allowing it to cool before storing it. When you’re ready to serve, simply reheat the cheese mixture on medium-low heat, add the pasta and broth, and stir until warmed through. This way, you’ll enjoy a delicious home-cooked meal with minimal effort!

Expert Tips for the Best Mac and Cheese Soup

Cheese Selection: Choose high-quality cheese for the best flavor. Mixing different cheeses, like cheddar and Gruyère, can enhance the richness of your Mac and Cheese Soup.
Avoid Overcooking: Be mindful not to overcook the macaroni in the broth, as it can become mushy. Aim for al dente to maintain a pleasing pasta texture.
Make it Creamier: For an even richer soup, let it simmer longer after adding the cheese. This allows the flavors to meld beautifully while thickening the soup.
Season Wisely: The saltiness of cheese varies, so taste the soup before serving. Adjust seasoning gradually, adding salt and pepper as needed for the perfect balance.
Incorporate Vegetables: Sneak in some nutrition by adding veggies like broccoli or peas during the last few minutes of cooking for added color and health benefits.
Storage Tip: Leftovers can thicken; revisit this by reheating gently and adding a splash of milk to restore creaminess. Enjoy every last spoonful!

How to Store and Freeze Mac and Cheese Soup

Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure it’s completely cool before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 2 months. Label it with the date for easy tracking.

Reheating: When ready to enjoy, defrost in the refrigerator overnight, then reheat on the stove over low heat, adding a splash of milk if the soup has thickened.

Note: Mac and Cheese Soup may become thicker when stored, so be prepared to adjust its consistency during reheating.

What to Serve with Creamy Mac and Cheese Soup

There’s nothing like a warm bowl of creamy goodness to create the perfect cozy meal experience at home.

Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior enhance each comforting sip of soup. Serve it warm for an irresistible pairing.
Garden Salad: A fresh, crisp salad provides a delightful contrast to the richness of the soup, adding a light and refreshing element to your meal. Consider using a tangy vinaigrette to cut through the creaminess.
Grilled Cheese Sandwiches: This classic companion elevates your meal experience, offering a melted cheesy satisfaction that complements the flavors of the soup beautifully.
Roasted Vegetables: Caramelized veggies like Brussels sprouts or carrots add a nuanced flavor and vibrant color, while also sneaking in some healthy goodness.
Pickles or Olives: The tangy crunch from pickles or olives brightens up the meal, balancing the richness of the mac and cheese soup for a delightful contrast.
White Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio pairs flawlessly, enhancing the creaminess of the soup with its crisp acidity.
Chocolate Chip Cookies: For dessert, serve warm cookies to keep the cozy vibe alive, as they provide just the right amount of sweetness to finish your meal.

Creamy Mac and Cheese Soup Recipe FAQs

What type of broth is best for this Mac and Cheese Soup?
Absolutely! While chicken broth enriches the flavor of the soup, you can use vegetable broth for a vegetarian version. Look for low-sodium options to control the saltiness of your dish, ensuring you can adjust seasoning later as needed.

How do I store leftover Mac and Cheese Soup?
Storage is a breeze! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool completely before sealing it to preserve freshness. When ready to enjoy, gently reheat on the stove and consider adding a splash of milk to restore its creamy consistency.

Can I freeze Mac and Cheese Soup?
Yes, you can! For freezing, ladle the cooled soup into freezer-safe containers or zip-top bags, removing as much air as possible. It will stay fresh for up to 3 months. When you’re ready to enjoy, defrost it overnight in the fridge and reheat it slowly over low heat, stirring frequently. Add a splash of milk as needed to achieve desired consistency!

What should I do if my soup is too thick?
If you find your Mac and Cheese Soup too thick, don’t fret! Simply add a little more broth or milk while reheating on medium-low heat. Stir until you’ve reached your preferred consistency. This extra step can elevate your soup, keeping it creamy and delightful.

Can this Mac and Cheese Soup be made gluten-free?
Very much so! To make it gluten-free, simply substitute standard pasta with gluten-free elbow macaroni and replace all-purpose flour with a gluten-free flour blend. Your soup will be just as comforting and delicious, satisfying those cravings without any gluten!