Jump to Recipe Print RecipeThere’s something incredibly gratifying about a piping hot breakfast that greets you with a savory aroma in the morning. My Loaded Hash Browns with Scrambled Eggs bring that comfort to your table in no time. This hearty breakfast delight features crispy, golden hash browns piled high with fluffy scrambled eggs, melted cheese, and a delightful array of colorful vegetables. What makes it even better is its customizable nature—easily tailored to cater to everyone’s tastes! Plus, it comes together quick enough for those busy weekday mornings or lazy weekend brunches. So, are you ready to transform your breakfast routine into something deliciously memorable? Why are Loaded Hash Browns Amazing? Hearty and Satisfying: The combination of crispy hash browns and fluffy scrambled eggs creates a filling breakfast that keeps you energized throughout the day. Endless Customization: Add your favorite vegetables or try different cheeses; whether it’s creamy feta or spicy pepper jack, the options are limitless! Quick Prep: This dish is a breeze to whip up, making it perfect for busy mornings or relaxing weekend brunches. You can even prepare the potatoes the night before! Crowd-Pleaser: Packed with vibrant colors and flavors, everyone will be vying for seconds! For a complete meal, serve it alongside crispy bacon or pair it with fresh fruit salad. Try elevating your breakfast further with delicious Parmesan Deviled Eggs for a side dish that complements wonderfully! Loaded Hash Browns with Scrambled Eggs Ingredients For the Hash Browns Russet Potatoes – Provides the base texture and heartiness; substitute with sweet potatoes for a healthier twist. Butter – Adds richness to the hash browns; use olive oil or a plant-based spread for a dairy-free variant. Salt and Pepper – Basic seasonings that enhance flavor; adjust to taste for personal preference. For the Eggs Eggs – Essential for creating the fluffy scrambled texture; allow them to fully cook but remain creamy for best results. Shredded Cheddar Cheese – Adds richness and flavor depth; can be replaced with mozzarella or feta for a different taste. For the Vegetables Diced Bell Peppers – Introduces sweetness and color; use any bell variety or swap for diced tomatoes for a fresh kick. Diced Onions – Offers savory undertones to the dish; can be substituted with scallions for a milder taste. Optional Toppings Salsa – Adds a zesty kick and freshness. Avocado – Provides creaminess and healthy fats. Sour Cream – Adds richness and a tangy finish. Feel free to get creative with your Loaded Hash Browns with Scrambled Eggs and mix in ingredients that excite your palate! Step‑by‑Step Instructions for Loaded Hash Browns with Scrambled Eggs Step 1: Prepare Potatoes Start by grating 2-3 russet potatoes using a box grater or food processor. Once grated, place them in a clean kitchen towel and squeeze out as much moisture as possible; this ensures your Loaded Hash Browns are crispy. After drying, set the shredded potatoes aside while you prepare the skillet. Step 2: Cook Hash Browns Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the bottom. Once the butter is sizzling, spread the grated potatoes evenly across the skillet. Cook for 5-7 minutes until the bottom is golden brown and crispy, then carefully flip with a spatula to crisp the other side for an additional 5 minutes. Step 3: Scramble Eggs In a bowl, whisk together 4 large eggs, seasoning with salt and pepper to taste. Once your hash browns are beautifully golden, pour the egg mixture over the crispy potatoes. Gently scramble with a spatula, ensuring to fold the mixture until the eggs are soft, creamy, and just set, which should take about 3-5 minutes. Step 4: Add Cheese and Veggies Sprinkle 1 cup of shredded cheddar cheese directly over the scrambled eggs. Immediately follow with 1 cup of diced bell peppers and ½ cup of diced onions, allowing them to incorporate into the mix. Their vibrant colors will enhance the Loaded Hash Browns with Scrambled Eggs and add a delicious crunch. Step 5: Melt Cheese Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt into a gooey layer over the dish. Keep an eye on it—once it’s bubbling and beautifully melted, your Loaded Hash Browns with Scrambled Eggs are nearly ready to serve. Step 6: Serve Once everything is melted and piping hot, carefully remove the skillet from heat. Transfer your hearty Loaded Hash Browns with Scrambled Eggs onto plates, and feel free to garnish with optional toppings like salsa, avocado, or sour cream. Serve warm, and enjoy the delightful flavors of a comforting breakfast! Make Ahead Options These Loaded Hash Browns with Scrambled Eggs are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the hash brown base by grating the russet potatoes up to 24 hours in advance; simply store them submerged in cold water in the refrigerator to prevent browning. The eggs can be whisked and seasoned ahead of time as well, keeping them sealed in a container for easy access. When you’re ready to serve, drain and pat the potatoes dry, then follow the cooking instructions for just as delicious results. This way, you can enjoy a hearty breakfast with minimal effort! Expert Tips for Loaded Hash Browns Moisture Matters: Squeeze out as much liquid as possible from the grated potatoes; this is key to achieving crispy Loaded Hash Browns. Heat Control: Cook hash browns on medium heat rather than high, preventing burning while ensuring even crispiness. Egg Timing: Scramble eggs on low heat for a creamy texture; quick cooking can lead to dry scrambled eggs. Vegetable Choice: Feel free to customize veggies according to taste; just remember to adjust cooking times based on the vegetables’ moisture content. Batch Cooking: Make extra hash browns and eggs to enjoy as leftovers. They reheat beautifully and are perfect for busy mornings! What to Serve with Loaded Hash Browns with Scrambled Eggs There’s nothing quite like a bright, invigorating breakfast that energizes your day and greets you with tantalizing aromas. Crispy Bacon Strips: The salty crunch of bacon perfectly balances the creamy eggs and rich hash browns, adding a savory depth to your meal. Fresh Fruit Salad: Juicy melons, berries, and citrus not only brighten your plate; their natural sweetness contrasts beautifully with the savory loaded hash browns. Whole-Grain Toast: A slice of hearty whole-grain bread is perfect for a satisfying crunch, and it’s a great vehicle for any leftovers or toppings. Sautéed Spinach: Lightly sautéed spinach adds a burst of freshness and color, complementing the rich flavors of the loaded hash browns while contributing nutrients. For an extra touch of indulgence, gather everyone around and serve it with homemade smoothies. These refreshing drinks of blended fruits and yogurt can be customized to suit everyone’s tastes, providing a delicious way to start the day on a healthy note! Orange Juice: A sun-kissed glass of fresh-squeezed orange juice brightens every bite, delivering a refreshing hit of citrus that enhances the overall flavor. Coffee or Tea: A steaming cup of your favorite morning beverage rounds out the meal, offering warmth and comfort to your breakfast experience, perfect for energizing your day ahead. How to Store and Freeze Loaded Hash Browns with Scrambled Eggs Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat to maintain crispiness without drying them out. Freezer: For longer storage, place cooled portions in a plastic freezer bag, removing as much air as possible. They can be stored for up to 2 months. Reheating: When ready to eat frozen Loaded Hash Browns with Scrambled Eggs, thaw them in the fridge overnight. Reheat on the stove or in the oven until heated through, adding a little butter or oil to revive the crispiness. Loaded Hash Browns with Scrambled Eggs Variations Feel free to get creative and make these Loaded Hash Browns with Scrambled Eggs your own with these delightful variations. Sweet Potato Swap: Use sweet potatoes instead of russet for a sweeter, healthier option. You’ll get a lovely hint of natural sweetness that pairs perfectly with the savory eggs. Leafy Greens Boost: Fold in some fresh spinach or kale; their vibrant green color and nutrients will elevate your dish. It’s an easy way to add a dose of goodness to your breakfast! Spicy Cheese Upgrade: Try pepper jack cheese for a surprising kick! This simple swap brings a new flavor dimension that adds heat without overpowering the other ingredients. Zesty Add-in: Incorporate diced jalapeños for that extra kick of spice. Their heat complements the creamy eggs, making each bite an exciting explosion of flavor. Herb Infusion: Add fresh herbs like chives, cilantro, or parsley after cooking for a burst of freshness. These bright notes elevate the flavor, making your dish feel gourmet. Creamy Avocado Delight: Top your plate with smooth avocado slices for a rich and creamy texture. It brings a delightful creaminess that balances the crispy hash browns. Tomato Twist: Replace bell peppers with diced tomatoes for a light and refreshing version. The juicy burst of tomatoes adds moisture and a bright flavor that complements creamy scrambled eggs. Bacon Crunch: Add crumbled crispy bacon or turkey bacon for a salty crunch that brings comfort food vibes. Each savory piece will make your breakfast even more indulgent! Don’t forget, these variations can be paired wonderfully with other options like Baked Smashed Potatoes or a side of Parmesan Chicken Cheesy for a complete breakfast spread! Enjoy experimenting in the kitchen! Loaded Hash Browns with Scrambled Eggs Recipe FAQs What type of potatoes are best for Loaded Hash Browns? Absolutely! Russet potatoes are the go-to for a crispy, hearty texture. If you’re looking for a healthier alternative, sweet potatoes can be a delightful substitute, adding a hint of sweetness and additional nutrients. How long can I store leftovers? Very! You can keep your Loaded Hash Browns with Scrambled Eggs in an airtight container in the refrigerator for up to 3 days. Just be sure to reheat them in a skillet over low heat to keep that coveted crispiness. Can I freeze Loaded Hash Browns with Scrambled Eggs? Certainly! For freezer-friendly options, let your dish cool completely, then place it in a plastic freezer bag, squeezing out as much air as possible. These can be stored for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat on the stove or in the oven. What if my hash browns are soggy after cooking? Don’t fret! If your hash browns turn out soggy, it’s usually due to excess moisture. Make sure to squeeze out as much liquid as possible from grated potatoes before cooking. Also, consider cooking them a bit longer on medium heat to help remove any additional moisture. A non-stick skillet works wonders for achieving that perfect crisp! Are there any dietary considerations I should keep in mind? Yes! If you have any allergies, be cautious with dairy. You can replace shredded cheddar cheese with dairy-free options, and use a plant-based butter to keep it vegan. Always check ingredient labels, especially if serving to guests with dietary restrictions. Can I customize the veggies in this recipe? Absolutely! You’re in control! Feel free to add any of your favorite vegetables—spinach, mushrooms, or even zucchini can enhance your Loaded Hash Browns with Scrambled Eggs. Just remember to adjust cooking times based on moisture content to keep everything nice and crisp! Loaded Hash Browns with Scrambled Eggs for a Hearty Morning Treat Loaded Hash Browns with Scrambled Eggs is a comforting breakfast featuring crispy hash browns and fluffy scrambled eggs, customizable to taste. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hash Browns3 medium Russet Potatoes or sweet potatoes for a healthier twist1 tablespoon Butter or olive oil for a dairy-free variantto taste Saltto taste PepperFor the Eggs4 large Eggs whisked1 cup Shredded Cheddar Cheese can substitute with mozzarella or fetaFor the Vegetables1 cup Diced Bell Peppers any bell variety or diced tomatoes0.5 cup Diced Onions or scallions for a milder tasteOptional Toppingsto taste Salsa for a zesty kickto taste Avocado for creaminessto taste Sour Cream adds richness Equipment non-stick skilletbox graterKitchen towelSpatulaMixing bowl Method Step-by-Step InstructionsStart by grating 2-3 russet potatoes using a box grater or food processor. Once grated, place them in a clean kitchen towel and squeeze out as much moisture as possible.Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the bottom.Spread the grated potatoes evenly across the skillet. Cook for 5-7 minutes until the bottom is golden brown and crispy, then flip to crisp the other side for an additional 5 minutes.In a bowl, whisk together 4 large eggs, seasoning with salt and pepper to taste. Pour the egg mixture over the crispy potatoes and gently scramble with a spatula until the eggs are soft and just set, about 3-5 minutes.Sprinkle 1 cup of shredded cheddar cheese over the scrambled eggs followed by 1 cup of diced bell peppers and ½ cup of diced onions.Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt. Once bubbling and melted, your dish is ready.Carefully remove the skillet from heat and transfer the Loaded Hash Browns with Scrambled Eggs onto plates. Garnish with optional toppings like salsa, avocado, or sour cream. Nutrition Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg NotesFeel free to customize ingredients to your taste. For best results, ensure to squeeze out moisture from grated potatoes and control cooking heat. Tried this recipe?Let us know how it was!