Jump to Recipe Print RecipeAs I diced the lemons and prepped the vibrant ingredients, a wave of Mediterranean sunshine swept through my kitchen, instantly lifting my spirits. Today, I’m excited to share my quick and easy Lemon Feta Orzo Shrimp recipe—your new go-to meal that packs a punch of deliciousness in just 35 minutes! This delightful dish brings together succulent shrimp and fluffy orzo pasta, all brightened by fresh lemon juice, creamy feta, and juicy cherry tomatoes. Not only is it beginner-friendly, making it perfect for home chefs of all skill levels, but it’s also a fantastic option for busy weeknights when you crave something healthy yet indulgent. With around 450 calories per serving, this dish will leave you satisfied without compromising your wellness journey. Are you ready to take your taste buds on a sunny escape? Let’s dive into this delightful recipe! Why is Lemon Feta Orzo Shrimp a must-try? Vibrant flavors shine through every bite, making this dish an instant favorite. Easy to prepare, it’s perfect for both novice cooks and seasoned chefs looking for a quick weeknight meal. Health-conscious yet indulgent, it combines lean protein and wholesome ingredients. For delightful pairings, try serving it alongside a simple green salad or some crusty bread. Versatile enough to switch out protein or veggies, this recipe caters to everyone. Make it your signature dish for gatherings, and wow your friends with a taste of the Mediterranean! Lemon Feta Orzo Shrimp Ingredients For the Orzo Base • Orzo pasta – Acts as the base providing texture and heartiness to the dish; substitute with any small pasta like couscous or rice for variation. • Olive oil (2 tablespoons) – Essential for sautéing; adds richness; can use grapeseed or avocado oil as alternatives. For the Shrimp • Large shrimp (1 pound) – The main protein, when cooked properly, gives a succulent and juicy texture; use chicken or tofu for a different protein. • Garlic (3 cloves, minced) – Adds aromatic flavor; essential to the dish’s base. For Brightness and Flavor • Lemon zest (1 teaspoon) – Brightens the dish with freshness; can substitute with lime zest for a different citrus note. • Fresh lemon juice (2 tablespoons) – Enhances acidity and balance; freshly squeezed lemon juice is recommended for best flavor. For Seasoning • Salt (1/2 teaspoon) – Enhances overall flavor; adjust to taste based on dietary needs. • Black pepper (1/4 teaspoon) – Adds a touch of heat; white pepper can be substituted for a milder flavor. For Freshness and Creaminess • Fresh parsley (1/4 cup, chopped) – Provides a fresh herbal note; can be swapped with basil or cilantro. • Feta cheese (1/2 cup, crumbled) – Contributes creaminess and tanginess; goat cheese makes a good alternative. • Cherry tomatoes (2 cups, halved) – Adds sweetness and juiciness; sub with sun-dried tomatoes for a different flavor profile. • Kalamata olives (1/4 cup, pitted and sliced) – Introduces a briny flavor; green olives or capers are good substitutes for variation. Step‑by‑Step Instructions for Lemon Feta Orzo Shrimp Step 1: Cook the Orzo Begin by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions for about 8-10 minutes, or until al dente, stirring occasionally. Once cooked, drain the orzo and set it aside in a large bowl, allowing it to cool slightly while you prepare the shrimp. Step 2: Sauté the Shrimp In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once shimmering, add the large shrimp in a single layer. Cook them for 2-3 minutes on each side until they turn pink and opaque, making sure not to overcrowd the skillet. Once done, remove the shrimp from the skillet and keep them warm on a plate. Step 3: Sauté the Garlic In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium. Toss in the minced garlic and sauté for about 1 minute, stirring frequently, until it becomes fragrant but pale. Be sure not to brown the garlic to avoid bitterness, as you want a fresh, aromatic base for your Lemon Feta Orzo Shrimp. Step 4: Add Lemon and Seasoning Stir in the lemon zest, fresh lemon juice, salt, and black pepper into the skillet, mixing well. Allow the mixture to simmer for about 1 minute to develop the flavors. The citrus aroma will fill your kitchen, creating a delightful foundation for the dish. Step 5: Combine with Orzo and Shrimp Next, add the cooked orzo, sautéed shrimp, chopped parsley, crumbled feta, halved cherry tomatoes, and sliced Kalamata olives into the skillet. Using a spatula, gently toss everything together for about 2-3 minutes until heated through and well-coated in the lemony sauce. Step 6: Final Touches and Serving Taste your Lemon Feta Orzo Shrimp and adjust the seasoning with more salt or pepper as necessary. Once ready, serve immediately, garnished with extra parsley and feta if desired. The vibrant colors and enticing aromas will surely impress your family and friends. Lemon Feta Orzo Shrimp Variations Feel free to let your creativity shine by customizing this dish to suit your taste! Dairy-Free: Swap feta with a dairy-free cheese alternative for a creamy flavor without the dairy. Spice It Up: Add a pinch of red pepper flakes for a warming kick that complements the lemon beautifully. Veggie Boost: Toss in spinach or arugula just before serving for an extra layer of freshness and color. Different Pasta: Try couscous or quinoa instead of orzo to enhance texture without losing flavor; both offer delightful variations. Herb Twist: Experiment with fresh dill or mint alongside parsley for a fragrant Mediterranean flair. Protein Alternatives: Replace shrimp with grilled chicken or chickpeas for variety in protein; both options maintain the dish’s balance beautifully. Tangy Twist: Add a handful of capers for a briny touch that enhances the overall flavor profile. Sun-Dried Tomatoes: Substitute cherry tomatoes with sun-dried ones for an intense, concentrated sweetness that elevates the dish. If you’re looking for more tasty Mediterranean dishes, try my Garlic Butter Shrimp for an irresistible garlic twist or enjoy my light Raspberry Lemon Heaven as a refreshing dessert afterwards! How to Store and Freeze Lemon Feta Orzo Shrimp Fridge: Store leftover Lemon Feta Orzo Shrimp in an airtight container for up to 2 days. Ensure it’s cooled before sealing to prevent condensation. Freezer: For longer storage, you can freeze the dish for up to 2 months. Place in a freezer-safe container, allowing some space for expansion. Reheating: Gently reheat on the stovetop with a splash of water or broth to maintain moisture, heating until warmed through. Avoid microwave reheating to keep shrimp tender. Serving Suggestions: If you find yourself with leftover servings, consider serving them cold as a refreshing salad option alongside greens or bread! What to Serve with Lemon Feta Orzo Shrimp? As you bask in the zesty explosion of flavors, it’s time to think about what can fully complete this delightful meal. Simple Green Salad: A crisp salad of mixed greens and vinaigrette adds a refreshing crunch that perfectly balances the creamy orzo. Toss in some lemon slices and cucumber for extra brightness. Garlic Bread: Crunchy garlic bread provides a wonderful texture contrast, allowing you to soak up every last drop of the lemony goodness from the dish. It’s a crowd-pleaser and always a hit at dinner! Grilled Veggies: Charred asparagus, bell peppers, or zucchini will introduce a savory smokiness to complement the brightness of the shrimp dish. These tender veggies add heartiness without overpowering. Sparkling White Wine: A chilled glass of dry sparkling wine or prosecco not only refreshes but adds an air of celebration, making your meal feel truly special. It enhances the dish’s Mediterranean charm beautifully! Roasted Potatoes: Crispy, seasoned potatoes will offer comfort and satisfaction alongside the lightness of the shrimp. The buttery flavors create a delightful juxtaposition. Fruit Salad: For dessert, a light and colorful fruit salad with berries, melons, and mint can cleanse your palate and echo the dish’s bright notes, making for a perfect sweet ending. Expert Tips for Lemon Feta Orzo Shrimp Perfectly Cooked Shrimp: Ensure shrimp are cooked just until pink and opaque for optimum tenderness; overcooking can lead to a rubbery texture. Toss Gently: When mixing the ingredients, toss gently to avoid breaking the delicate shrimp and feta, allowing them to maintain their shape. Don’t Skip Freshness: Use fresh lemon juice for the best flavor; bottled juice can taste flat and affect the overall brightness of the dish. Garlic Control: Keep a close eye on the garlic while sautéing; letting it brown will impart bitterness to your Lemon Feta Orzo Shrimp, which is best avoided. Season Gradually: Start with less salt and pepper, then adjust to your preference; it’s easier to add than to take away! Make Ahead Options Preparing Lemon Feta Orzo Shrimp ahead of time is a fantastic way to streamline your busy weeknights! You can cook the orzo pasta and sauté the shrimp up to 24 hours in advance, storing them separately in the refrigerator to keep their textures intact. Be sure to let the shrimp cool completely before refrigerating them to prevent moisture buildup. When you’re ready to serve, simply reheat the shrimp in a skillet over medium heat for a couple of minutes, then toss them with the lemon sauce, feta, and fresh ingredients like parsley and cherry tomatoes. This means you’ll have a delicious Mediterranean meal ready with minimal effort, just as vibrant and flavorful as if made fresh! Lemon Feta Orzo Shrimp Recipe FAQs How do I select the best shrimp for this recipe? Absolutely! When choosing shrimp, look for large, fresh shrimp with a translucent, slightly glossy appearance. Avoid those with a strong fishy smell or dark spots on the shells. If you’re buying frozen shrimp, opt for ones that are stored in a solid block of ice, which indicates they were frozen quickly and will taste better when cooked. What’s the best way to store leftover Lemon Feta Orzo Shrimp? For optimal freshness, store any leftover Lemon Feta Orzo Shrimp in an airtight container and refrigerate it for up to 2 days. Make sure to let it cool slightly before sealing to prevent condensation, which can make the dish soggy. When ready to enjoy, simply reheat on the stovetop with a splash of water or chicken broth to maintain moisture. Can I freeze Lemon Feta Orzo Shrimp? Yes, you can definitely freeze this dish! Place the cooled Lemon Feta Orzo Shrimp in a freezer-safe container or resealable plastic bag, making sure to remove as much air as possible. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and then gently reheat on the stovetop, adding a splash of water or broth to help it warm up evenly. What can I do if my shrimp turns out rubbery? Very! If your shrimp becomes rubbery, it usually means it was overcooked. To avoid this, cook the shrimp until they are just pink and opaque, which typically takes about 2-3 minutes per side depending on their size. Make sure to remove them promptly from the heat to retain their tenderness, and remember that they will continue to cook slightly even after being removed from the skillet. Are there any allergens in this recipe I should be aware of? Certainly! This recipe contains dairy from the feta cheese and shellfish from the shrimp, which are common allergens. For a dairy-free or shellfish-free alternative, you can swap shrimp for grilled chicken or tofu, and use vegan cheese or omit the cheese entirely. Always double-check the ingredient labels for hidden allergens as well! Lemon Feta Orzo Shrimp: Your Easy Mediterranean Delight Lemon Feta Orzo Shrimp is a quick and delicious Mediterranean dish featuring shrimp and orzo, ready in just 35 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: DinnerCuisine: MediterraneanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Orzo Base1 cup Orzo pasta Acts as the base providing texture and heartiness to the dish; substitute with any small pasta.2 tablespoons Olive oil Essential for sautéing; adds richness; can use grapeseed or avocado oil.For the Shrimp1 pound Large shrimp The main protein; use chicken or tofu for a different protein.3 cloves Garlic, minced Adds aromatic flavor; essential to the dish's base.For Brightness and Flavor1 teaspoon Lemon zest Brightens the dish with freshness; can substitute with lime zest.2 tablespoons Fresh lemon juice Enhances acidity and balance; freshly squeezed is recommended.For Seasoning1/2 teaspoon Salt Enhances overall flavor; adjust to taste.1/4 teaspoon Black pepper Adds a touch of heat; white pepper can be substituted.For Freshness and Creaminess1/4 cup Fresh parsley, chopped Provides a fresh herbal note; can be swapped with basil or cilantro.1/2 cup Feta cheese, crumbled Contributes creaminess and tanginess; goat cheese is a good alternative.2 cups Cherry tomatoes, halved Adds sweetness and juiciness; sub with sun-dried tomatoes.1/4 cup Kalamata olives, pitted and sliced Introduces a briny flavor; green olives or capers are good substitutes. Equipment Large PotLarge SkilletSpatula Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions for about 8-10 minutes, or until al dente, stirring occasionally. Once cooked, drain the orzo and set it aside in a large bowl, allowing it to cool slightly while you prepare the shrimp.In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once shimmering, add the large shrimp in a single layer. Cook them for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and keep them warm on a plate.In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium. Toss in the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant but pale.Stir in the lemon zest, fresh lemon juice, salt, and black pepper into the skillet, mixing well. Allow the mixture to simmer for about 1 minute to develop the flavors.Next, add the cooked orzo, sautéed shrimp, chopped parsley, crumbled feta, halved cherry tomatoes, and sliced Kalamata olives into the skillet. Gently toss everything together for about 2-3 minutes until heated through and well-coated in the lemony sauce.Taste your Lemon Feta Orzo Shrimp and adjust the seasoning with more salt or pepper as necessary. Serve immediately, garnished with extra parsley and feta if desired. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg NotesEnsure shrimp are cooked just until pink and opaque; overcooking can lead to a rubbery texture. Use fresh lemon juice for the best flavor. Tried this recipe?Let us know how it was!