Name: Delicious Lemon Dill Cabbage Soup for Cozy Comfort Days
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Essential for sautéing the aromatics and building flavor.); 1 Onion (Adds a flavorful base; shallots can also be used for a sweeter touch.); 2 cloves Garlic (Infuses depth and aroma; slice it thin to melt seamlessly into the soup.); 4 cups Green Cabbage (The star vegetable; can substitute with kale or spinach.); 1 can (15 oz) Cannellini Beans (Provides creaminess and protein; Great Northern or navy beans work too.); 4 cups Vegetable Broth (A flavorful, reduced-sodium base; homemade broth can enrich the taste!); ½ cup Parmesan Cheese (Brings a velvety finish; use coconut milk for a vegan option.); 1 Egg (For the creamy texture; can be replaced for a vegan option.); 1 tablespoon Lemon Juice (Adds a bright citrus note; fresh juice is preferable.); 1 tablespoon Dill (Offers a fresh, herbal flavor; if using dried, reduce amount.); to taste Fresh Dill (Use it to elevate the presentation and flavor.); to taste Black Pepper (A simple sprinkle can enhance the soup's warmth.)

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The gentle aroma of sautéing onions and garlic wafts through the kitchen, instantly transporting me to a cozy winter day. As I chop fresh dill and squeeze tangy lemon juice, I can’t help but feel a wave of comfort wash over me. My Hearty Lemon Dill Cabbage Soup is a delightful fusion of hearty cannellini beans, tender cabbage, and zesty lemon—ideal for any home chef eager to whip up a warm, satisfying meal in under 30 minutes. Not only is this vegetarian recipe a crowd-pleaser, but it also proves that comfort food can be nutritious and packed with protein. Whether you’re enjoying it for lunch or a light dinner, this soup offers a nourishing hug in a bowl. Curious about how to make this quick, comforting dish? Let’s dive into the recipe!

Why is this soup a must-try?

Simplicity: Ready in under 30 minutes, this Lemon Dill Cabbage Soup is perfect for busy weeknights or last-minute meals.

Fresh Ingredients: Bright lemon juice and aromatic dill elevate the flavors, giving you a refreshing twist that feels indulgent yet healthy.

Customizable: With variations like adding kale or chickpeas, this recipe invites you to make it your own.

Crowd-Pleasing Comfort: It’s a warm, comforting hug in a bowl, guaranteed to satisfy everyone at the table; pair it with warm bread for an unforgettable experience!

Make-Ahead Option: Store leftovers for a quick lunch, and enjoy flavors that deepen over time. Perfect with a side of Raspberry Lemon Heaven for dessert!

Lemon Dill Cabbage Soup Ingredients

For the Soup
• Olive Oil – Essential for sautéing the aromatics and building flavor.
• Onion – Adds a flavorful base; shallots can also be used for a sweeter touch.
• Garlic – Infuses depth and aroma; slice it thin to melt seamlessly into the soup.
• Green Cabbage – The star vegetable that softens beautifully; feel free to substitute with kale or spinach.
• Cannellini Beans – Provide creaminess and protein; Great Northern or navy beans work perfectly too.
• Vegetable Broth – A flavorful, reduced-sodium base; homemade broth can enrich the taste!
• Parmesan Cheese & Egg – These bring a velvety finish; for a vegan option, use coconut milk instead.
• Lemon Juice – Adds a bright citrus note; fresh juice is preferable but bottled will do in a pinch.
• Dill – Offers a fresh, herbal flavor; if using dried dill, cut the amount in half for the same punch.

Optional Garnish
• Fresh Dill – Use it to elevate the presentation and flavor.
• Black Pepper – A simple sprinkle can enhance the soup’s warmth and spice!

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a large Dutch oven over medium heat. Once the oil shimmers, add 1 chopped onion and 2 thinly sliced garlic cloves. Sauté for about 4 minutes until the onion becomes translucent and fragrant, stirring occasionally to prevent burning. This aromatic base is essential for your Lemon Dill Cabbage Soup.

Step 2: Soften Cabbage
Next, stir in 4 cups of chopped green cabbage along with 1 teaspoon of dried oregano and a pinch of black pepper. Cook for 3 minutes, stirring occasionally, until the cabbage starts to wilt and soften. The vibrant green color will deepen, hinting at the delicious flavor that’s developing in this comforting soup.

Step 3: Simmer with Beans
Pour in 4 cups of vegetable broth and add 1 can (15 oz) of rinsed cannellini beans. Increase the heat, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 8 minutes. This allows the cabbage to tenderize while the flavors meld, creating a delightful base for your Lemon Dill Cabbage Soup.

Step 4: Prepare Egg Mixture
In a heatproof bowl, whisk together ½ cup of grated Parmesan cheese, the juice of 1 lemon, and 1 egg. To prevent the egg from curdling, temper the mixture by gradually adding about ½ cup of hot broth from the pot while continuously whisking. This step ensures a creamy texture in your finished soup without scrambling the egg.

Step 5: Finish the Soup
Remove the pot from heat once the cabbage is tender. Gently stir in the tempered egg mixture and ¼ cup of chopped fresh dill. Season with salt to taste, carefully combining everything to enhance the flavors. You’ll notice the soup thickening slightly as the egg and cheese blend in, creating a rich yet comforting Lemon Dill Cabbage Soup.

Step 6: Serve
Ladle the warm soup into bowls, garnishing each serving with extra dill and freshly cracked black pepper. Enjoy your Lemon Dill Cabbage Soup with a side of crusty bread to soak up every delicious drop. The inviting aroma and vibrant colors make this dish not just a meal but a cozy experience, perfect for warming chilly days.

Make Ahead Options

Preparing your Lemon Dill Cabbage Soup ahead of time is a fantastic way to save time on busy weeknights! You can chop the green cabbage and onion, and even sauté the aromatics up to 24 hours in advance—just refrigerate them in an airtight container. The soup will maintain its wonderful flavor for up to 4 days in the fridge, so feel free to make a big batch. To ensure the egg mixture stays creamy and fresh, add it just before serving—simply whisk the egg, cheese, and lemon juice into the hot soup immediately after reheating. With these make-ahead tips, your warm and nourishing Lemon Dill Cabbage Soup will be just as delicious with minimal effort, perfect for satisfying your family’s comfort food cravings!

How to Store and Freeze Lemon Dill Cabbage Soup

Fridge: Store your Lemon Dill Cabbage Soup in an airtight container for up to 4 days. Reheat gently on low heat to maintain the creamy texture without boiling.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion, and thaw in the fridge before reheating.
Reheating: When ready to enjoy, defer adding the egg mixture until reheating to prevent separation. Gently warm on the stove and stir well before serving.
Make-Ahead: Prepare the soup in advance, but add the egg and cheese just before serving to keep the texture smooth and delicious!

Lemon Dill Cabbage Soup Variations

Feel free to customize your Lemon Dill Cabbage Soup for a personal touch that tantalizes your taste buds with every spoonful!

Kale Substitute: Swap out green cabbage for kale, adding extra nutrition and vibrant color. The hearty leaves will lend a lovely texture that works beautifully in this comforting bowl.
Chickpea Addition: Replace cannellini beans with chickpeas for a delightful twist in flavor and texture. They’re packed with protein and will make your soup heartier, perfect for a filling meal.
Spicy Kick: Add crushed red pepper flakes to introduce a gentle heat to the soup. A small pinch can warm your soul and elevate your dining experience.
Vegan Twist: Omit the egg and Parmesan and incorporate coconut milk for creaminess or nutritional yeast for a cheesy flavor. This way, everyone can enjoy this cozy dish guilt-free!
Extra Greens: Toss in a handful of baby spinach towards the end for a quick nutrient boost without overwhelming the soup’s balance. It melts quickly, adding freshness and color.
Zesty Lemon Zing: Double the lemon juice for an extra burst of brightness, invigorating your palate. This will deepen the soup’s refreshing nature, making it truly uplifting.
Herb Mix: Experiment by adding other herbs like parsley or thyme for an aromatic twist. Each herb can bring a unique flavor profile that complements the lemon and dill beautifully.
Creamy Variation: Stir in a splash of heavy cream or a dollop of sour cream right before serving for a richer, creamier experience. The indulgence will firmly hug you as you enjoy every bite.

Should you want to complement your beautiful soup, consider pairing it with delightful dishes like Lemon Blueberry Muffins or refreshing Whipped Pink Lemonade to complete your cozy culinary journey!

Expert Tips for Lemon Dill Cabbage Soup

Tempering Eggs: Always temper the egg mixture by whisking in the hot broth gradually to avoid curdling, ensuring a creamy texture in your soup.
Balancing Acidity: If your soup tastes too tart, add a pinch of sugar to balance the lemon’s acidity, enhancing the overall flavor without overwhelming it.
Fresh vs. Dried Dill: When using dried dill, remember that it’s more potent. Use half the amount for the same flavor punch in your Lemon Dill Cabbage Soup.
Make It Vegan: For a creamy vegan version, replace the egg and Parmesan with coconut milk and stir in nutritional yeast for a cheesy flavor.
Storage Tips: Store leftovers in an airtight container for up to 4 days. Reheat gently over low heat to preserve the soup’s consistency and avoid boiling.

What to Serve with Hearty Lemon Dill Cabbage Soup

A cozy bowl of soup deserves delightful companions to create a balanced meal that invigorates both the palate and the soul.

Crusty Baguette: A warm, crusty baguette provides the perfect vessel for soaking up every drop of the savory soup. Each bite is a comforting embrace alongside that zesty burst from the lemon.
Garlic Toast: Crunchy garlic toast adds a savory flair and delightful aroma, enhancing the flavors of the soup beautifully. Its crunchy texture contrasts perfectly with the creamy consistency of the soup.
Lemon Vinaigrette Side Salad: A fresh side salad with a lemon vinaigrette adds brightness and complements the soup’s citrus notes. Crisp greens and colorful veggies deliver a refreshing crunch, making each mouthful vibrant.
Roasted Vegetables: Caramelized roasted vegetables like carrots and potatoes provide a hearty, earthy sweetness, pairing wonderfully with the tangy lemon and dill in your soup.
Chickpea Salad: A flavorful chickpea salad tossed with cucumbers, tomatoes, and a light dressing adds protein and fiber, rounding out your meal while maintaining a refreshing palate.
Herbed Couscous: Fluffy herbed couscous sprinkled with fresh herbs is an easy-to-make side dish that soaks up flavors beautifully, creating a lovely balance to the comforting soup.
Fruit Compote for Dessert: Finish off your meal with a light fruit compote or a citrus sorbet that echoes the lemon of your soup. This sweet contrast serves as a delightful palate cleanser and a refreshing end to your dining experience.

Lemon Dill Cabbage Soup Recipe FAQs

What type of cabbage should I use for this soup?
Absolutely! Green cabbage is the classic choice for its hearty texture that softens beautifully during cooking. However, if you’re looking for a different flavor, feel free to switch things up with kale or spinach. Just keep in mind that spinach will cook down much faster, so add it in the last few minutes of cooking to keep it vibrant and fresh!

How should I store leftover Lemon Dill Cabbage Soup?
You can easily store your Lemon Dill Cabbage Soup in an airtight container in the fridge for up to 4 days. Just reheat it gently over low heat to preserve its creamy consistency. Avoid boiling, as that can affect the texture of the soup.

Can I freeze Lemon Dill Cabbage Soup?
Yes, you can freeze it! Ladle the cooled soup into freezer-safe containers, leaving some space at the top to allow for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently, adding the egg mixture just before serving to maintain that creamy finish.

What can I do if my soup tastes too tangy?
If you find your soup is a bit too tart for your taste, don’t worry! Just add a pinch of sugar or a drizzle of honey. This will help balance the acidity from the lemon and enhance the overall flavor without overwhelming the scene. Stir it in and taste, then adjust as needed!

Is this soup safe for those with allergies?
Great question! The Lemon Dill Cabbage Soup can be made suitable for a variety of dietary preferences. Just be mindful of the egg and Parmesan if you’re serving individuals with egg or dairy allergies. For a vegan option, replace these ingredients with coconut milk and nutritional yeast for a creamy, cheesy flavor without the allergens.

What should I do if the soup is too thick?
If you find your soup has thickened more than you like, you can easily adjust it! Simply add a little extra vegetable broth or water until you reach your desired consistency. Stir well and let it heat through, so it becomes perfectly soupy again—because the more, the merrier!