Name: Decadent Hot Chocolate Peppermint Fudge to Delight Your Tastebuds
Prep time: 15 min
Cook time: 7 min
Total time: 362 min
Ingredients: 1.5 cups Semi-Sweet Chocolate Chips (Can substitute with dark chocolate for a deeper taste.); 0.5 cups Milk Chocolate Chips (Use white chocolate for a different flavor profile.); 0.25 cups Butter (Can be replaced with coconut oil for a dairy-free option.); 14 ounces Sweetened Condensed Milk (Evaporated milk can be used, but additional sugar may be needed.); 1 packet Hot Chocolate Mix (Instant cocoa powder can substitute for a more intense chocolate taste.); 1 teaspoon Vanilla Extract (Peppermint extract can be swapped for a stronger peppermint essence.); 2 cups Marshmallows (Can be omitted; use more chocolate for a smoother fudge.); to taste Peppermint Candy Canes/Crushed Peppermints (Can replace with chocolate sprinkles for a different topping.)

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As I unwrapped the last of my holiday treats, a spark of inspiration hit me—what could be more delightful than a no-bake Hot Chocolate Peppermint Fudge? This easy fudge recipe combines the cozy essence of rich chocolate with a refreshing hint of peppermint, creating a festive dessert that’s perfect for sharing at any winter gathering. Not only does it come together in just a few simple steps, but it’s also a real crowd-pleaser that’ll leave everyone craving more. With its creamy texture and the soft crunch of crushed candy canes, each bite evokes the warmth of cherished holiday memories. Are you ready to indulge in a sweet treat that’s both effortless and unforgettable? Let’s dive into this delicious recipe together!

Why is This Fudge So Irresistible?

Irresistible flavors come together in this delightful treat, merging rich chocolate with fresh peppermint. No bake means you can whip it up with ease, making it a perfect last-minute dessert. Crowd-pleaser status is guaranteed; everyone loves fudge! Whether shared at a holiday party or enjoyed during cozy nights in, it’s a sweet way to create memories. For a different flavor twist, consider trying Chocolate Chip Cookie bars that are just as easy to make. Don’t miss out on this festive classic!

Hot Chocolate Peppermint Fudge Ingredients

For the Fudge

Semi-Sweet Chocolate Chips – Adds rich chocolate flavor and structure; substitute with dark chocolate for a deeper taste.
Milk Chocolate Chips – Contributes sweetness and creaminess; use white chocolate for a different flavor profile.
Butter – Provides richness and helps bind the fudge; can be replaced with coconut oil for a dairy-free option.
Sweetened Condensed Milk – Ensures a creamy texture and sweetness; evaporated milk can be used, but additional sugar may be needed.
Hot Chocolate Mix – Infuses the fudge with a familiar cocoa flavor; instant cocoa powder can substitute for a more intense chocolate taste.
Vanilla Extract – Enhances overall flavor; peppermint extract can be swapped for a stronger peppermint essence.
Marshmallows – Adds chewy texture and visual appeal; can be omitted; use more chocolate for a smoother fudge.
Peppermint Candy Canes/Crushed Peppermints – Adds garnish and crunch; replace with chocolate sprinkles for a different topping.

Step‑by‑Step Instructions for Hot Chocolate Peppermint Fudge

Step 1: Prepare the Pan
Begin by preparing an 8×8 inch baking pan. Line the pan with aluminum foil or parchment paper, leaving some overhang to make removal easier. Lightly spray the lined pan with cooking spray to prevent the fudge from sticking. This step is crucial for a smooth and quick release once the Hot Chocolate Peppermint Fudge is set.

Step 2: Melt the Chocolate Mixture
In a double boiler, combine 1 ½ cups of semi-sweet chocolate chips, ½ cup of milk chocolate chips, ¼ cup of butter, 14 ounces of sweetened condensed milk, and 1 packet of hot chocolate mix. Stir the mixture continuously over medium heat for about 5-7 minutes, until everything is melted and smooth. Make sure the mixture does not boil, as that can affect the texture of your fudge.

Step 3: Incorporate the Marshmallows
Once the chocolate mixture is melted and smooth, add 2 cups of marshmallows into the mix. Stir for about 1 minute, allowing the marshmallows to soften slightly. This step infuses delightful texture into your Hot Chocolate Peppermint Fudge, giving it that chewy bite you crave.

Step 4: Add Flavor Enhancements
Remove the mixture from heat and then mix in 1 teaspoon of vanilla extract. Stir well to ensure the vanilla is evenly distributed throughout the fudge. If you prefer a more pronounced peppermint flavor, feel free to substitute peppermint extract for the vanilla. This will elevate the festive character of your fudge.

Step 5: Transfer to the Pan
Carefully pour the fudge mixture into the prepared 8×8 inch pan, using a spatula to spread it evenly. Ensure the fudge is packed down gently but firmly, which allows it to set perfectly. To enhance the presentation, press a handful of remaining marshmallows or crushed peppermint candies on top.

Step 6: Chill to Set
Place the fudge in the refrigerator and allow it to chill for at least 4 hours, or until it is completely set. You will know it is ready when the fudge is firm to the touch and holds its shape when pressed. This cooling time develops the rich, creamy texture that characterizes Hot Chocolate Peppermint Fudge.

Step 7: Cut into Squares
Once the fudge is fully chilled, remove it from the fridge. Lift the fudge out of the pan using the overhang of the foil or parchment. On a cutting board, use a sharp knife to cut the fudge into squares. The edges should be clean and neat, showcasing the beautiful layers within the fudge.

Step 8: Drizzle with Chocolate
In a microwave-safe bowl, melt the remaining ½ cup of chocolate in 20-second intervals, stirring after each interval until smooth. Drizzle the melted chocolate over the cut squares for a decorative finish. Allow the chocolate to cool and harden completely before serving your delightful Hot Chocolate Peppermint Fudge.

Hot Chocolate Peppermint Fudge Variations

Feel free to take this festive treat to new heights by adding your own unique touches!

Dairy-Free: Substitute butter with coconut oil and use dairy-free chocolate chips for a delicious vegan option.
Replace the sweetened condensed milk with coconut cream to keep it lush and creamy.
Nutty Delight: Add ½ cup of chopped walnuts or pecans for a delightful crunch in every bite.
This will create a lovely texture contrast and make each piece even more satisfying.
Citrus Twist: Swap peppermint extract for orange zest for a refreshing citrus kick.
This bright flavor adds a surprising depth to the fudge, perfect for those who enjoy a twist on classic recipes.
Extra Chocolatey: Use a mix of dark chocolate and semi-sweet chocolate chips for a richer taste.
This variation intensifies the chocolate flavor, reminiscent of a decadent brownie experience.
Spicy Heat: Incorporate a pinch of cayenne pepper or cinnamon for a warm spicy note.
Heat is an adventure; it can transform your fudge into a surprising treat that guests will love.
Marshmallow Fluff: Instead of mini marshmallows, use marshmallow fluff to create a smoother texture.
It will blend effortlessly into the fudge, making each square even more creamy and indulgent.
Gourmet Toppings: Top your fudge with a sprinkle of sea salt or caramel drizzle for a gourmet touch.
These toppings add complexity and elevate your fudge to a dessert worthy of any holiday table.
Fun Swirls: Ripple in some of your favorite nut butter (like almond or peanut) before chilling for added depth.
This will not only create a beautiful marbled effect but also lend a lovely nutty flavor to the fudge.

For more sweet ideas, you might enjoy these delightful treats: Chocolate Peanut Butter for a nutty crunch, or try a warm cup of Pink Hot Chocolate to sip alongside your fudge!

What to Serve with No Bake Hot Chocolate Peppermint Fudge

Looking to elevate your Hot Chocolate Peppermint Fudge into a full holiday spread? These delightful pairings will add flavor, texture, and festive cheer to your gathering.

Creamy Vanilla Ice Cream: The smooth, velvety texture pairs perfectly with the richness of fudge, creating a delightful contrast.
Fresh Berries Medley: Juicy raspberries and strawberries offer a vibrant, tart balance that cuts through the sweetness of the fudge.
Peppermint Hot Chocolate: Enjoy this classic winter drink alongside your fudge for a double dose of festive peppermint goodness.

The warmth of hot chocolate and cold fudge creates an indulgent experience. Consider topping it with whipped cream for extra creaminess.

Chocolate Dipped Pretzels: The sweet and salty crunch of these treats adds a fun texture that complements the fudge beautifully.

Their crunchiness against the fudge’s smoothness creates a satisfying snack that everyone will love.

Fruitcake Trifle: This layered dessert brings a stunning presentation and a medley of flavors that will impress your guests and amplify the celebration.
Espresso or Coffee: A warm cup of coffee or a shot of espresso enhances the complex flavors of chocolate and peppermint in a comforting way.

Dark roast coffee complements the sweetness of the fudge while offering an aromatic experience, perfect for those after-dinner bites.

Expert Tips for Hot Chocolate Peppermint Fudge

Stir Constantly: Always stir the chocolate mixture continuously over medium heat to prevent burning. Letting it boil can ruin the texture.
Texture Check: Ensure the fudge is firm before cutting. If it’s still soft, give it more chilling time to set properly.
Marshmallow Magic: Mix in marshmallows just until softened. Overheating them can melt them completely, losing that delightful chewy texture.
Drizzling Done Right: Use a zippered bag with a tiny corner cut off for an easier and cleaner way to drizzle melted chocolate on top of your fudge.
Peppermint Boost: For an extra minty kick, swap the vanilla extract for peppermint extract in the fudge mixture.

How to Store and Freeze Hot Chocolate Peppermint Fudge

Fridge: Place your Hot Chocolate Peppermint Fudge in an airtight container and store it in the refrigerator for up to 2 weeks. This keeps the fudge fresh and delicious.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months without losing its creamy texture.

Thawing: To enjoy frozen fudge, simply transfer it to the fridge and let it thaw overnight. Avoid microwaving, as it can alter the fudge’s delightful consistency.

Serving Tips: Cut the fudge into squares before freezing for easy serving. Enjoy a piece right away or save some for later to savor whenever you crave that festive flavor!

Make Ahead Options

Preparing your Hot Chocolate Peppermint Fudge ahead of time is a game-changer for busy during the holiday season! You can make the fudge mixture up to 24 hours in advance, ensuring a smooth and easy process. Simply follow the recipe steps up to the chilling stage, then cover the pan tightly with plastic wrap or aluminum foil to prevent moisture loss. When you’re ready to serve, just slice the fudge into squares and drizzle with melted chocolate. This approach allows the flavors to meld beautifully, making your fudge just as delicious as when freshly made. Enjoy the bonus of stress-free entertaining while impressing your guests!

Hot Chocolate Peppermint Fudge Recipe FAQs

Which chocolate chips should I use for the best flavor?
Absolutely! For an irresistible taste, I recommend using a combination of semi-sweet and milk chocolate chips. The semi-sweet provides a rich chocolate flavor, while the milk chocolate adds sweetness. If you prefer a deeper chocolate experience, dark chocolate chips are a great substitute.

How should I store Hot Chocolate Peppermint Fudge?
You can store your Hot Chocolate Peppermint Fudge in an airtight container in the refrigerator for up to 2 weeks. Just ensure it’s tightly sealed to maintain its fresh and creamy texture. If you have leftovers, consider sharing them with friends or family—fudge is always better together!

Can I freeze Hot Chocolate Peppermint Fudge?
Very much! To freeze, wrap the fudge tightly in plastic wrap and place it into a freezer-safe container. It can be stored for up to 3 months. Thawing is easy—simply move the fudge to the refrigerator the night before you plan to enjoy it. Avoid microwaving it as it might change the delightful consistency.

What should I do if my fudge is too soft?
If you find your Hot Chocolate Peppermint Fudge isn’t setting properly, don’t worry! Simply place it back in the refrigerator for a few more hours. If it still feels soft after chilling, it might need a little more attention; try melting it down gently, then incorporating an extra tablespoon of sweetened condensed milk and re-setting in the pan.

Can I use alternative ingredients for dietary restrictions?
Certainly! You can make this fudge dairy-free by substituting butter with coconut oil and using non-dairy chocolate chips. For those with nut allergies, this recipe is inherently nut-free—but always double-check your chocolate and ingredient labels. As for pets, keep this fudge safely out of reach; the chocolate and sweets can be harmful to them.

Are there any modifications for a stronger peppermint flavor?
I often suggest replacing the vanilla extract with peppermint extract for an intensified peppermint punch! You can also add crushed peppermint candies or candy canes throughout and on top of the fudge for extra festivity and crunch. This not only enhances the flavor but also creates a delightful visual appeal, perfect for the holiday season!