Jump to Recipe Print RecipeIn just 15 minutes, my kitchen transforms into a haven of sweet aromas, thanks to this delightful Honey Butter Skillet Corn. Picture golden kernels sizzling in a pool of melted butter, kissed by the warmth of honey and a touch of rich cream cheese—it’s pure comfort in every bite. This easy, family-friendly side dish takes no special ingredients, making it a perfect choice for those busy weeknights when you just want something that feels like a warm hug. Whether you’re serving it alongside a hearty grilled steak or a refreshing salad, this vibrant corn medley will have everyone coming back for seconds. Are you ready to make your own culinary magic? Let’s dive into the recipe! Why is Honey Butter Skillet Corn a Must-Try? Quick and Easy: This recipe comes together in just 15 minutes—perfect for those busy weeknights when you crave comfort without the fuss. Sweet Harmony: The blend of honey and butter cocooning each kernel creates a delightful balance of flavors that dances on your palate. Family-Friendly: Kids and adults alike will adore this dish; it’s sure to become a staple at your family gatherings, just like our Garlic Butter Shrimp or Peanut Butter Cup treats. Versatile Base: Feel free to customize this dish! Try adding fresh herbs or a spicy kick—it’s a canvas for your creativity. Comfort in Every Bite: Each spoonful offers creamy, glossy satisfaction, making it hard to resist going back for more, especially alongside hearty meals like BBQ ribs or grilled steak. Honey Butter Skillet Corn Ingredients For the Corn • Frozen Corn – Main ingredient providing sweetness and texture; feel free to substitute with fresh corn for a brighter flavor. • Cream Cheese – Creates a creamy sauce that enriches the dish; full-fat yields the richest texture. For the Sauce • Unsalted Butter – Adds richness and flavor; using salted butter can enhance the taste beautifully. • Honey – A natural sweetener that complements corn’s sweetness; opt for mild clover honey for the best results. For Seasoning • Salt – Enhances flavor and balances the sweetness; adjust to personal taste. • Pepper – Adds a subtle kick; fresh cracked pepper works wonders for flavor depth. This delightful Honey Butter Skillet Corn is not just quick and easy—it’s a comforting side dish that will have everyone asking for seconds! Step‑by‑Step Instructions for Honey Butter Skillet Corn Step 1: Melt Butter Begin by placing a large skillet over medium heat. Add unsalted butter and let it melt until it becomes foamy and starts to bubble—this usually takes about 1–2 minutes. Make sure not to let the butter brown; you’ll want it just melted to provide a rich base for your Honey Butter Skillet Corn. Step 2: Cook Corn Stir in the frozen corn directly into the skillet—there’s no need to thaw it first. Sauté the corn for 5–7 minutes, stirring occasionally, until it’s heated through and showcases some golden spots. The sizzling sound and the sweet aroma will fill your kitchen, signaling that your corn is ready for the next step. Step 3: Add Honey Once the corn is nicely sautéed, drizzle in the honey and stir well to thoroughly coat each golden kernel. Allow the mixture to cook for an additional 2–3 minutes, letting the honey caramelize slightly on the corn. You’ll know it’s ready when you see a glossy sheen, making your Honey Butter Skillet Corn even more enticing. Step 4: Melt Cream Cheese Reduce the heat to low and add small chunks of cream cheese into the skillet. Stir continuously until the cream cheese melts completely, creating a creamy glaze that envelopes the corn. This process will take about 3 minutes, and the creaminess will give your dish that homely comfort it deserves. Step 5: Season & Serve Finally, sprinkle the Honey Butter Skillet Corn with salt and pepper, adjusting to taste. Mix everything well to ensure an even distribution of flavors, then serve warm directly from the skillet. The creamy texture and sweet notes will surely be a hit, making this dish an unforgettable side at your table! Make Ahead Options These Honey Butter Skillet Corn are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the corn and butter mixture up to 24 hours in advance; simply sauté the corn with the melted butter and let it cool before storing it in an airtight container in the refrigerator. When you’re ready to serve, heat the mixture gently in a skillet over low heat, then add the honey and cream cheese just before serving to ensure the creamy texture remains intact. This way, you’ll have a delicious, comforting side dish with minimal effort, just as comforting and tasty as when freshly made! How to Store and Freeze Honey Butter Skillet Corn Room Temperature: Store any leftovers at room temperature for no more than 2 hours. This delicious corn dish is best enjoyed fresh! Fridge: Keep Honey Butter Skillet Corn in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove with a splash of milk or cream to revive its creamy texture. Freezer: For longer storage, freeze Honey Butter Skillet Corn in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. Reheating: When reheating from the fridge or freezer, add a bit of liquid (milk or cream) and heat gently over low heat until warmed through. Enjoy that comforting flavor all over again! Honey Butter Skillet Corn Variations Feel free to take this comforting dish to new heights with these delightful twists that will surely excite your taste buds! Spicy Kick: Add cayenne pepper or red pepper flakes for a heat boost. It transforms the dish from comforting to exciting, adding depth and flair. Herby Twist: Incorporate fresh herbs like parsley or chives for added freshness. Chopped herbs brighten the flavor and enhance the presentation, making your dish feel like a gourmet offering. Cheesy Upgrade: Sprinkle with shredded cheddar or parmesan before serving. The melted cheese adds an indulgent creaminess that pairs perfectly with the sweet corn. Smoky Flavor: Introduce smoked paprika or crispy bacon bits for an added depth of flavor. The smokiness creates a delicious contrast to the sweet elements, making every bite a new adventure. Southwest Style: Mix in roasted red peppers or jalapeños for a vibrant twist. This variation takes inspiration from Southwest cuisine, adding both color and a kick of flavor to your corn. Nutty Crunch: Toss in toasted almonds or pecans for added texture. The crunch adds a delightful contrast to the creamy corn and makes for a more visually appealing dish. Creamy Alternative: Substitute cream cheese with sour cream or Greek yogurt for a tangy twist. This slight change in texture provides a refreshing zing while maintaining the dish’s comforting essence. Maple Glaze: Swap honey for maple syrup for a unique sweetness. This substitution adds a cozy, autumnal flavor that pairs beautifully with the corn’s natural sweetness. These variations will not only personalize your Honey Butter Skillet Corn but also ensure there’s something for everyone at your table! Enjoy exploring these creative options, and check out some of our cherished recipes for inspiration, such as Garlic Butter Shrimp and Burrata Brown Butter. What to Serve with Honey Butter Skillet Corn? This creamy side dish pairs beautifully with many entrees, creating a complete meal that comforts the soul. Roasted Chicken: Juicy, herb-infused chicken harmonizes perfectly with the sweet, buttery flavors of the corn, making for a delightful feast. BBQ Ribs: The smoky, tangy taste of BBQ ribs balances out the sweetness of the corn, resulting in a perfectly complementary duo at any gathering. Grilled Steak: The rich umami of a well-seasoned steak elevates the dish, while the corn provides a sweet, creamy contrast that tantalizes the taste buds. Pork Chops: Juicy, seared pork chops pair wonderfully with Honey Butter Skillet Corn, providing a satisfying crunch alongside smooth textures. Fresh Garden Salad: A light, crisp salad brings freshness to the table, and the vegetables’ crunch serves as a delightful contrast to the creamy corn side. Cheddar Bay Biscuits: Indulge in buttery, cheesy biscuits for a duo that combines savory biscuit goodness with the sweet creaminess of the corn. Crispy Potato Wedges: Fluffy on the inside and crisp outside, potato wedges add that needed crunch and heartiness alongside the luscious corn. Sparkling Lemonade: Bright and refreshing, this drink cuts through the richness of the corn, making for a well-rounded dining experience. Chocolate Cake: For dessert, rich, fudgy chocolate cake rounds out the meal with a sweet touch that echoes the corn’s divine flavor profile. Expert Tips for Honey Butter Skillet Corn Perfect Butter Melt: Use medium heat to melt the butter, avoiding browning. Properly melted butter ensures a rich flavor base for your Honey Butter Skillet Corn. Corn Cooking Time: Sauté the corn until it’s slightly golden. Overcooking can lead to mushy corn, so keep a close eye on it for that perfect texture. Honey Caramelization: Allow the honey to caramelize for a few minutes with the corn; this enhances flavor. Be careful not to let it burn, as burnt honey can taste bitter. Cream Cheese Tips: Cut cream cheese into small cubes for faster melting. Stir continuously until fully combined to achieve that luscious, creamy glaze. Adjust Seasoning: Taste the dish before serving and adjust salt and pepper to your liking. A balanced seasoning elevates the sweetness of your Honey Butter Skillet Corn beautifully. Honey Butter Skillet Corn Recipe FAQs How do I choose the right corn for this recipe? Absolutely! For the best flavor and texture, I recommend using frozen corn as it’s sweet and convenient. If you prefer fresh corn, look for cobs that are plump and tender, with bright green husks. Avoid any with dark spots or a dry silk. If using canned corn, ensure it’s well-drained to prevent excess moisture in your dish. How should I store leftovers of Honey Butter Skillet Corn? Very! You can keep any leftover Honey Butter Skillet Corn in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before sealing it. When you’re ready to enjoy it again, I suggest reheating gently on the stove. Adding a splash of milk or cream will help restore its creamy texture. Can I freeze Honey Butter Skillet Corn? Absolutely! To freeze leftover Honey Butter Skillet Corn, transfer it to a freezer-safe container, ensuring to leave some space for expansion. It can be frozen for up to 2 months. When you want to savor it again, simply thaw it overnight in the refrigerator. To reheat, warm it gently on the stove, adding a little milk or cream to bring back the creamy goodness. What can I do if the corn ends up too mushy? Don’t worry! If your corn turns out mushy, it’s often due to overcooking. To salvage it, try simmering it over low heat for a few minutes to evaporate some moisture, stirring gently. Next time, watch the sautéing time closely—5-7 minutes should give you that perfect golden and slightly crispy texture! Is this recipe suitable for those with dairy allergies? Very! To make Honey Butter Skillet Corn dairy-free, simply replace the unsalted butter with a dairy-free vegan butter and use a dairy-free cream cheese alternative. These swaps will maintain that creamy feel while accommodating those with dietary restrictions! How can I enhance the flavor or add variations to the dish? The more the merrier! It’s easy to customize this dish for your taste. You can spice things up by adding some cayenne pepper or red pepper flakes for a kick. For a fresh twist, mixing in chopped herbs like chives or parsley works wonders. If you’re feeling cheesy, sprinkle some shredded cheddar before serving. The possibilities are endless! Honey Butter Skillet Corn: Creamy Comfort in Just 15 Minutes Experience the delightful balance of sweetness and creaminess in this Honey Butter Skillet Corn recipe, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 10 minutes minsTotal Time 15 minutes mins Servings: 4 servingsCourse: Side DishesCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Corn4 cups Frozen Corn substitute with fresh corn for a brighter flavor4 oz Cream Cheese full-fat yields the richest textureFor the Sauce2 tbsp Unsalted Butter using salted butter can enhance the taste2 tbsp Honey opt for mild clover honey for the best resultsFor Seasoning1 tsp Salt adjust to personal taste1/2 tsp Pepper fresh cracked pepper works wonders for flavor depth Equipment Large Skillet Method Step-by-Step InstructionsBegin by placing a large skillet over medium heat. Add unsalted butter and let it melt until it becomes foamy and starts to bubble—this usually takes about 1–2 minutes.Stir in the frozen corn directly into the skillet—there’s no need to thaw it first. Sauté the corn for 5–7 minutes, stirring occasionally, until it's heated through and showcases some golden spots.Once the corn is nicely sautéed, drizzle in the honey and stir well to thoroughly coat each golden kernel. Cook for an additional 2–3 minutes.Reduce the heat to low and add small chunks of cream cheese into the skillet. Stir continuously until the cream cheese melts completely, creating a creamy glaze.Finally, sprinkle the Honey Butter Skillet Corn with salt and pepper, adjusting to taste. Mix everything well and serve warm directly from the skillet. Nutrition Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 40mgIron: 1mg NotesStore any leftovers at room temperature for no more than 2 hours. Refrigerate in an airtight container for up to 3 days. Freeze for longer storage up to 2 months. Tried this recipe?Let us know how it was!