Jump to Recipe Print RecipeAfter a long day, the thought of dinner can feel like a mini crisis, but let me share a solution that’s both quick and incredibly satisfying. My Honey BBQ Chicken Rice recipe is a fabulous way to transform delightful chicken into a sticky, sweet sensation, served over fluffy rice that soaks up every morsel of flavor. This crowd-pleaser is not just budget-friendly but also customizable, making it fit perfectly whether you’re nourishing your family or hosting a casual gathering with friends. Plus, it’s all made in one pan, meaning easy cleanup and more time to unwind. Ready to infuse your dinner routine with a burst of BBQ goodness? Let’s dive into this delicious recipe! Why is Honey BBQ Chicken Rice a Must-Try? Simplicity at Its Best: This recipe utilizes straightforward ingredients and a one-pan method, making it perfect for beginner cooks. Flavor Explosion: The sweet and smoky glaze combines honey and BBQ sauce for a mouthwatering taste that captivates your senses. Endless Customization: Feel free to swap in your favorite veggies or spice levels; this dish adapts to your cravings! Quick & Easy: In just 40 minutes, you can have a comforting, hearty meal on the table, ideal for busy weeknights. Budget-Friendly: With affordable ingredients, you’ll satisfy everyone’s appetite without breaking the bank. Pair it with a fresh salad for balance, or serve it solo as a luscious main course! For more delightful chicken options, check out Honey Chicken Cutlets or Hawaiian Chicken Sheet. Honey BBQ Chicken Rice Ingredients • Simple and satisfying! For the Chicken Chicken Thighs – Tender and juicy; soak up the sauce well, but feel free to substitute with chicken breasts for a leaner option. For the Rice Long-Grain Rice – Serves as the base, capturing the sauce flavors; consider using brown rice for a heartier texture. For the Sauce Honey – Provides sweetness and helps create a glossy glaze that elevates the dish’s flavors. BBQ Sauce – Adds a smoky and tangy flavor; choose your favorite store-bought option or make your own at home. Soy Sauce – Introduces umami and depth; swap with tamari for a gluten-free version. Garlic – Freshly minced for an aromatic boost that complements the other flavors beautifully. Step‑by‑Step Instructions for Honey BBQ Chicken Rice Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This will ensure that the cooking environment is just right for your Honey BBQ Chicken Rice, allowing the chicken to caramelize beautifully and the flavors to blend harmoniously. While the oven gets warm, you can prepare the ingredients, making the process smooth and efficient. Step 2: Mix the BBQ Sauce In a medium-sized bowl, combine honey, BBQ sauce, soy sauce, and freshly minced garlic. Whisk these ingredients together until the mixture is smooth and well combined, creating a sticky glaze that will envelop the chicken. This will not only provide flavor but also create a deliciously shiny look for your dish. Step 3: Prepare the Baking Dish Take a baking dish and lightly grease it with oil or cooking spray. This small step will help prevent the chicken from sticking and make cleanup a breeze later on. A 9×13 inch dish works perfectly for this recipe, ensuring the chicken has enough space to cook evenly and gather all those savory juices. Step 4: Assemble the Dish Coat the chicken thighs with half of the honey BBQ sauce mixture, ensuring they are evenly covered. Arrange the sauced chicken in the prepared baking dish and pour the remaining sauce over the top. This layering will allow the chicken to absorb all those irresistible flavors while it cooks in the oven. Step 5: Bake the Chicken Place the baking dish in the preheated oven and bake for 35-40 minutes. Halfway through, take a moment to baste the chicken with the sauce, promoting juiciness and ensuring a glossy finish. You’ll know it’s ready when the chicken is no longer pink in the center and the sauce is bubbly. Step 6: Rest and Serve Once the Honey BBQ Chicken is cooked to perfection, remove it from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring your chicken stays moist and tender. Serve it over fluffy rice, drizzling any remaining sauce on top for that ultimate flavorful bite. What to Serve with Honey BBQ Chicken Rice? Imagine the tantalizing aroma of sweet and smoky chicken wafting through your kitchen, inviting your loved ones to gather around the table. Crisp Garden Salad: The freshness of mixed greens and colorful veggies offers a delightful crunch, balancing the rich flavors of the chicken. Creamy Coleslaw: The tangy and creamy slaw provides a refreshing contrast, enhancing the smoky sweetness of the honey BBQ chicken perfectly. Garlic Bread Sticks: Warm, buttery garlic bread sticks not only complement the chicken but also soak up any extra sauce, making every bite heavenly. Roasted Vegetables: Delightfully tender veggies like zucchini and bell peppers add a pop of color and nutrition while complementing the savory notes of your dish. Cornbread Muffins: Sweet, fluffy cornbread muffins are a Southern classic that pair beautifully with this dish, adding a comforting touch to every meal. Sparkling Lemonade: A sparkling lemonade brings a zesty fizz and a hint of sweetness to cleanse the palate, creating a refreshing dining experience. Chocolate Chip Cookies: For dessert, warm chocolate chip cookies promise a delightful sweet finish, creating the perfect ending to your comforting meal. Honey BBQ Chicken Rice Variations Feel free to let your creativity run wild and customize this dish to suit your tastes and dietary needs. Spicy Twist: Add chili flakes or a splash of hot sauce for a fiery kick to the sweet glaze. The heat complements the BBQ wonderfully! Vegetable Boost: Toss in chopped bell peppers, carrots, or broccoli for added nutrition and vibrant color, creating a feast for your eyes and taste buds. Dairy-Free Delight: Replace traditional BBQ sauce with a dairy-free alternative, and skip any cheese toppings. This ensures everyone can enjoy a comforting bowl. Whole Grain Swap: Use quinoa or cauliflower rice instead of long-grain rice for a hearty alternative. Both options add unique flavors and textures to your meal. Citrus Zest: Stir in some freshly squeezed lime or lemon juice in the sauce for a refreshing brightness that enhances the dish’s overall flavor profile. Sweet Tea Marinade: Marinate the chicken thighs in sweet tea for a couple of hours before baking. This twist amplifies the sweetness and depth, making for a delightful surprise. Garlic Lovers’ Option: Add extra minced garlic or roasted garlic to the sauce for a more intense flavor experience. It brings out the savory notes beautifully. BBQ Fusion: Switch to Asian-style BBQ sauce for an exciting twist. Something like hoisin sauce will bring a different depth and a harmonious flavor balance with the honey. Explore these variations and find your perfect combination! You might also enjoy the flavors of Honey Chicken Cutlets or the delightful Sesame Chicken Healthy if you’re looking for more inspiration. Enjoy your cooking adventure! Make Ahead Options These Honey BBQ Chicken Rice meals are perfect for busy home cooks looking to save time during the week! You can prepare the sauce in advance and refrigerate it for up to 3 days, ensuring a flavorful base is ready to go. If you’re feeling extra organized, assemble the dish (with the chicken coated in sauce) the night before and store it in the fridge for up to 24 hours. This helps enhance the flavors as the chicken marinates. When you’re ready to serve, simply pop it in the oven and bake as instructed. Your meal will be just as delicious and comforting, with minimal effort on busy nights! Expert Tips for Honey BBQ Chicken Rice Check the Temperature: Ensure chicken reaches an internal temperature of 165°F; this guarantees it’s cooked through and safe to eat while staying juicy. Moist Rice: To prevent dry rice, keep an eye on the liquid; consider adding a bit more broth if necessary. Cooking the rice separately can help if there are issues. Basting Boost: Baste the chicken with sauce halfway through baking to enhance flavor and keep it moist, ensuring your Honey BBQ Chicken Rice is irresistible. Vegetable Additions: Throw in veggies like bell peppers or carrots alongside the chicken for added nutrition and vibrant color, turning this dish into a wholesome meal. Make-Ahead Magic: Prepare the sauce in advance and refrigerate it. Assembling the dish the day before can save time on busy weeknights! Storage Tips for Honey BBQ Chicken Rice Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to allow the dish to cool completely before sealing to maintain freshness. Freezer: If you want to keep it longer, Honey BBQ Chicken Rice can be frozen for up to 3 months. Portion into freezer-safe containers, leaving some space as the rice expands during freezing. Reheating: To reheat, thaw in the refrigerator overnight if frozen, and warm in the oven at 350°F (175°C) until heated through. Add a splash of broth to restore moisture if needed. Microwave Option: You can reheat individual portions in the microwave at medium power, stirring occasionally for even warming. Honey BBQ Chicken Rice Recipe FAQs How do I choose ripe ingredients for Honey BBQ Chicken Rice? Absolutely! For chicken, look for thighs that are plump and have a nice pink hue without any dark spots. Fresh garlic should feel firm, not sprouted, while honey should be free of any crystallization, ensuring the best flavor for your dish! What’s the best way to store leftovers of Honey BBQ Chicken Rice? Very simple! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure the dish has cooled completely before sealing, as this helps maintain its freshness. Can I freeze Honey BBQ Chicken Rice? Absolutely! To freeze, let the dish cool thoroughly, then portion it into freezer-safe containers. Leave a little space for expansion, as the rice can swell during freezing. This masterpiece can be kept for up to 3 months! Thaw it in the fridge overnight before reheating. My rice turned out dry; what went wrong? Don’t worry! This situation often occurs if there’s not enough liquid or if the cooking time was too long. Ensure to measure your rice and water accurately according to the type used. If problems arise again, you could cook the rice separately while ensuring the chicken plays its flavorful part in the oven. Can I make Honey BBQ Chicken Rice gluten-free? Absolutely! To make this dish gluten-free, simply swap regular soy sauce with tamari, which is a gluten-free alternative. Just keep an eye on your BBQ sauce as well, as some brands may contain gluten. You can find plenty of delicious gluten-free options! What vegetables can I add to the Honey BBQ Chicken Rice? The more the merrier! For added nutrition, consider mixing in veggies like chopped bell peppers, shredded carrots, or even a frozen vegetable blend. Just toss them in with the chicken and let them soak up all that sweet and smoky flavor, transforming your dish into a colorful feast! Irresistible Honey BBQ Chicken Rice: Quick & Flavorful Comfort A quick and satisfying Honey BBQ Chicken Rice recipe that transforms chicken into a sticky, sweet sensation, served over fluffy rice. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 40 minutes minsResting Time 5 minutes minsTotal Time 55 minutes mins Servings: 4 platesCourse: DinnerCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Thighs Tender and juicy; can substitute with chicken breasts.For the Rice1 cup Long-Grain Rice Consider using brown rice for a heartier texture.For the Sauce1/2 cup Honey Provides sweetness and a glossy glaze.1/2 cup BBQ Sauce Choose your favorite store-bought option or make your own.2 tablespoons Soy Sauce Swap with tamari for a gluten-free version.2 cloves Garlic Freshly minced for flavor. Equipment Baking dish Method Step-by-Step InstructionsPreheat the oven to 375°F (190°C).In a bowl, combine honey, BBQ sauce, soy sauce, and minced garlic. Whisk until smooth.Lightly grease a 9x13 inch baking dish.Coat chicken thighs with half of the sauce, place in the dish, and pour remaining sauce over the top.Bake for 35-40 minutes, basting halfway through, until chicken is cooked through.Let the chicken rest for 5 minutes before serving over rice with remaining sauce. Nutrition Serving: 1plateCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg NotesCheck that chicken reaches an internal temperature of 165°F. Consider adding vegetables for extra nutrition. Tried this recipe?Let us know how it was!