Name: Savory Hawaiian Loco Moco for a Cozy Comfort Food Night
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups Medium Grain Rice (Rinse until water runs clear.); 2 cups Beef Stock (Substitute with low-sodium broth if desired.); 2 tablespoons Cornstarch (Use flour or arrowroot for gluten-free option.); 1 teaspoon Onion Powder (Fresh onions can be used but will require longer cooking time.); 2 tablespoons Shoyu (Soy Sauce) (Tamari or coconut aminos as alternatives.); 1 tablespoon Beef Bouillon Paste (For added richness.); 1/2 cup Heavy Cream (Use half-and-half or non-dairy cream for lighter option.); 1 pound Ground Beef (Can substitute with ground turkey or chicken.); 2 large Eggs (Traditional over-easy or scrambled.); 2 tablespoons Cooking Oil (Vegetable or olive oil.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Pepper (Adjust to taste.)

Jump to Recipe Print Recipe

As the earthy aroma of simmering beef stock wafts through the kitchen, I can’t help but recall my first taste of Hawaiian Loco Moco—a dish that feels like a warm hug on a plate. Bursting with flavor, this hearty comfort food features a deliciously juicy ground beef patty, fluffy steamed rice, and a velvety gravy that ties it all together. Perfect for breakfast, lunch, or dinner, the Ultimate Hawaiian Loco Moco is not only protein-rich but also a crowd-pleaser that even the pickiest eaters will adore. With a few simple ingredients and quick prep, you can have this beloved classic on your dining table in no time. So, are you ready to embark on a culinary journey to Hawaii and delight your taste buds with this satisfying dish?

Why Is Hawaiian Loco Moco so Irresistible?

Comforting, Loco Moco is the epitome of a satisfying meal, combining juicy ground beef with fluffy rice in a savory brown gravy. Versatile, it’s perfect for any mealtime—breakfast, lunch, or dinner—with room for creative twists! Quick to prepare, this dish can be on your table in under 30 minutes. Crowd-pleasing by nature, even picky eaters will clean their plates. For more unique takes, check out my Hawaiian Chicken Sheet for an equally delicious meal that also embraces Hawaiian flavors!

Hawaiian Loco Moco Ingredients

For the Rice

• Medium Grain Rice – Rinsing until clear ensures a perfectly fluffy and slightly sticky texture that absorbs all the gravy goodness.

For the Gravy

• Beef Stock – This forms the rich base of the gravy; substitute with low-sodium broth if you’re watching your salt intake.
• Cornstarch – Helps thicken the gravy beautifully; you can use flour or arrowroot as alternatives for a gluten-free option.
• Onion Powder – Adds a nice savory depth to the gravy; fresh onions can be used but will need longer cooking time.
• Shoyu (Soy Sauce) – Enhances the umami flavor in the gravy; try tamari for a gluten-free variant or coconut aminos for a gentle flavor.
• Beef Bouillon Paste – Boosts richness; you can leave it out for a lighter gravy or replace it with more stock for a vegetarian alternative.
• Heavy Cream – Adds that luscious richness to the gravy; use half-and-half or non-dairy cream for a lighter or vegan option.

For the Patties

• Ground Beef – The star protein of this dish; swap for ground turkey or chicken if you prefer a leaner option.
• Eggs – A delightful topping; traditional over-easy eggs add richness, but feel free to use scrambled as an alternative.
• Cooking Oil – Used for frying eggs; vegetable or olive oil will work well here based on your taste preference.
• Salt and Pepper – Essential seasonings to elevate the flavor of the patties and eggs—adjust them to suit your palate.

Embrace the flavors of Hawaiian Loco Moco with these carefully chosen ingredients, and get ready to enjoy a hearty, protein-rich meal that warms the soul!

Step‑by‑Step Instructions for Hawaiian Loco Moco

Step 1: Cook Rice
Begin by rinsing medium-grain rice under cold water until the water runs clear, which helps achieve a fluffy texture. Then, combine the rinsed rice with water in a rice cooker. Cook according to the manufacturer’s instructions, usually around 20 minutes, until the rice is tender and fluffy. Keep it warm while you prepare the other components of your Hawaiian Loco Moco.

Step 2: Prepare Gravy
In a medium saucepan, combine beef stock, cornstarch, onion powder, shoyu, and beef bouillon paste. Heat over medium heat, whisking constantly until the mixture thickens and begins to bubble, about 5-7 minutes. Once thickened, stir in heavy cream and reduce heat to low, allowing the gravy to simmer gently while you continue with the recipe. This rich gravy will be the perfect complement to your Loco Moco.

Step 3: Make Patties
In a large mixing bowl, combine ground beef with egg, diced onion, panko, ketchup, mayonnaise, salt, and pepper. Mix until just combined to avoid overworking the meat. Shape the mixture into burger-sized patties, about ½ inch thick. Heat a non-stick skillet over medium-high heat with a splash of cooking oil, then cook the patties for 4-5 minutes on each side until they are perfectly browned and cooked through.

Step 4: Fry Eggs
In the same skillet used for the patties, add a little more oil if necessary and lower the heat to medium. Crack eggs into the pan, cooking them gently for about 3-4 minutes until the whites are set but the yolks remain runny for that classic over-easy style. Carefully flip each egg using a spatula for even cooking, and remove once perfectly cooked.

Step 5: Assemble Dish
To plate your Hawaiian Loco Moco, start by placing a generous serving of fluffy rice on each plate. Top with a burger patty, then pour a good amount of the savory gravy over the patty. Finally, crown your creation with a fried egg, ensuring it sits beautifully on top. Serve immediately to enjoy the delightful mix of flavors and textures in this comforting meal.

What to Serve with Ultimate Hawaiian Loco Moco

Transform your Loco Moco experience into a delightful feast with these irresistible sides and additions.

Maui-Style Fruit Salad: A refreshing medley of tropical fruits that balances the richness of Loco Moco perfectly. Pineapples, mangoes, and strawberries create a vibrant splash of color and flavor.
Garlic Edamame: These tender pods bring a delightful crunch and a savory kick that complements the creamy gravy and tender beef patty well. Tossed in garlic and a sprinkle of sea salt, they add a satisfying bite to your meal.
Seaweed Salad: This light yet flavorful salad offers a wonderfully umami taste, enhancing your Hawaiian journey and providing a delicious contrast to the hearty Loco Moco. Its bright flavors will make every bite feel refreshing.
Asian Slaw: This crunchy slaw, mixed with sesame dressing, provides a crispy texture and tangy notes that uplift the richness of the dish. The colorful vegetables also add visual appeal to your plate.
Coconut Rice: Enhance your meal’s Hawaiian flair with sweet coconut rice. Infused with coconut milk, it softens the savory flavors of the Loco Moco and creates a comforting harmony on your palate.
Tropical Smoothie: Pair your Loco Moco with a smoothie made from bananas, mangoes, and a splash of coconut milk for a refreshing drink that echoes the island vibes. It’s a perfect way to hydrate and compliment your meal.
Shoyu Ahi Poke: This poke adds a burst of fresh flavor and a unique twist to your island-inspired dinner. The marinated fish brings a wonderful umami experience that contrasts beautifully with the rich Loco Moco.

Make Ahead Options

These Ultimate Hawaiian Loco Moco are perfect for meal prep enthusiasts looking to save time! You can cook the rice and gravy up to 24 hours in advance; simply refrigerate them in separate airtight containers to maintain their quality. For the burger patties, form them ahead of time and refrigerate for up to 3 days; just make sure to place parchment paper between layers to prevent sticking. When ready to serve, reheat the rice and gravy gently on the stovetop while pan-frying the patties and eggs fresh to ensure they retain their delicious flavors. With these make-ahead options, your comforting Loco Moco will be just as satisfying and quick to assemble, allowing you to enjoy a hearty meal even on the busiest of weeknights!

Expert Tips for Hawaiian Loco Moco

Rinse Rice Thoroughly: Rinsing your medium grain rice until the water is clear ensures a fluffy texture that absorbs gravy perfectly.
Don’t Overcrowd Patties: Give your patties enough space in the pan for a beautiful sear and even cooking; overcrowding leads to steaming instead of browning.
Watch the Gravy Consistency: If your gravy thickens too much, add a splash of beef stock or water. This keeps it smooth and perfect for drizzling.
Egg Cooking Technique: Use a spatula to gently flip your over-easy eggs; this helps maintain their delicate yolks for that perfect creamy finish.
Customize Your Toppings: Feel free to add spices or sauces to elevate your Hawaiian Loco Moco, like sriracha mayo or sautéed mushrooms for a twist!

Hawaiian Loco Moco Variations & Substitutions

Feel free to make this dish your own with these delightful swaps and twists that elevate the classic Hawaiian Loco Moco experience!

Protein Options: Replace the ground beef with Portuguese sausage, grilled chicken, or even fried Spam for a fun Hawaiian twist. Each provides a unique texture and flavor that honors the spirit of the dish.
Vegetarian Delight: Use plant-based ground meat or a mixture of mushrooms and lentils to create a savory vegetarian patty. Add some extra spices to enhance the flavor profile!
Healthy Grains: Swap out the white rice for brown rice or quinoa for a wholesome twist. These healthier alternatives add an earthy flavor and a satisfying bite.
Creamy Variations: Instead of heavy cream, try coconut milk for a subtly sweet and tropical twist in your gravy. It pairs beautifully with the savory elements and adds richness.
Flavor Boost: Try adding sautéed mushrooms, grilled onions, or even a sprinkle of furikake on top for an explosion of flavor and texture. These toppings take your Loco Moco to the next level!
Spicy Kick: Drizzle sriracha mayo or add a dash of hot sauce to the top for heat lovers. This can transform the dish into an exciting culinary adventure.
Egg Style: While over-easy eggs are traditional, experiment with scrambled or poached eggs depending on your texture preference. Each way brings a different feel to the plate.

For more inspiration, consider trying my Hawaiian Crockpot Chicken that captures the essence of Hawaiian flavors, or mix it up completely with a fun Hawaiian Chicken Sheet. Enjoy the delicious journey!

Storage Tips for Hawaiian Loco Moco

Fridge: Store your cooked Hawaiian Loco Moco components separately in airtight containers for up to 3 days. Keep the rice, patties, gravy, and eggs separated to maintain texture.
Freezer: For longer storage, freeze components in airtight containers for up to 3 months. The patties and gravy freeze well; simply reheat in individual portions for a quick meal.
Reheating: When ready to enjoy, reheat the rice and patties in the microwave for about 1-2 minutes. Warm the gravy gently on the stove until bubbling, adding a splash of water or beef stock as needed.
Leftovers: If you have leftover gravy, remember it may thicken upon cooling. Just stir in a little water or stock while reheating for the perfect consistency!

Hawaiian Loco Moco Recipe FAQs

How do I select the right rice for Hawaiian Loco Moco?
Absolutely! For the best texture, choose medium grain rice and rinse it under cold water until the water runs clear. This step removes excess starch, ensuring that your rice is fluffy and slightly sticky, which beautifully absorbs the savory gravy.

How should I store leftover Hawaiian Loco Moco?
To keep your Hawaiian Loco Moco fresh, store the components separately in airtight containers for up to 3 days. This includes the rice, patties, gravy, and eggs. Keeping them separate helps maintain their individual textures and flavors, making for a better reheating experience.

Can I freeze Hawaiian Loco Moco components?
Very! You can freeze the patties and gravy in airtight containers for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge, then reheat the rice and patties in the microwave for 1-2 minutes. Warm the gravy gently on the stove with a splash of water or beef stock for the perfect consistency.

What if my gravy turns out too thick?
No problem! If your gravy thickens too much while cooling, just stir in a little beef stock or water as you reheat it on the stove until it reaches your desired consistency. Keep an eye on it and adjust gradually to avoid making it too watery.

Are there any dietary considerations for this recipe?
Absolutely! For gluten-free options, you can substitute shoyu with tamari or coconut aminos, and use gluten-free cornstarch instead of regular. If you have a beef allergy, feel free to swap the ground beef patty for ground turkey or chicken, or even try a vegetarian patty for a delicious meatless version.

How long can I keep leftovers before they spoil?
Leftover components of your Hawaiian Loco Moco should be consumed within 3 to 4 days when stored properly in the fridge. Always give them a sniff and check for any signs of spoilage, like an off smell or changes in texture, before reheating.