Jump to Recipe Print RecipeAs I stood by the grill, the aroma of caramelizing chicken mingled with a hint of tangy pineapple in the air, instantly transporting me to summer evenings filled with laughter and delicious food. This Grilled Sweet and Savory Teriyaki Chicken is my go-to recipe for gatherings, captivating everyone with its rich flavors and beautifully charred texture. Not only is it a breeze to whip up—taking under 90 minutes from start to finish—but it’s also a crowd-pleaser that can be easily tailored to your dietary needs, including a gluten-free option. Whether you’re firing up the grill for a family dinner or an impromptu backyard party, this dish is bound to make a lasting impression. Curious to see how you can bring a taste of Japan to your table with just a few simple ingredients? Let’s dive in! Why is Teriyaki Chicken so Irresistible? Flavor Explosion: Each bite of this Grilled Sweet and Savory Teriyaki Chicken delivers a delicious balance of sweet and savory that your taste buds will adore. Quick and Easy: With a total prep and cook time of under 1.5 hours, this recipe is perfect for busy weeknights or spontaneous gatherings. Customizable Options: With simple ingredient swaps, such as using gluten-free soy sauce, this dish meets diverse dietary needs. Crowd-Pleasing: Ideal for family meals or BBQs, this dish leaves everyone asking for seconds, much like my other favorites like Grilled Chicken Burrito and Honey BBQ Chicken. Soulful Aroma: The mingling scents of grilling chicken and tangy pineapple will transport you straight to summertime bliss, making it a feast for the senses! A Wholesome Meal: Serve it over fluffy jasmine rice or alongside grilled veggies for a complete, satisfying meal that’s as visually appealing as it is delicious! Grilled Sweet and Savory Teriyaki Chicken Ingredients For the Chicken • Chicken Breasts – The main protein; tenderizes beautifully when marinated. Substitute with chicken thighs for richer flavor. For the Marinade • Soy Sauce – Provides that salty umami; this is the base of your teriyaki. Use gluten-free soy sauce or tamari for a gluten-free option. • Brown Sugar – Adds sweetness and helps caramelize on the grill; coconut sugar is a great low glycemic alternative. • Pineapple Juice – Adds sweetness plus acidity, enhancing the chicken’s tenderness; you can use fresh or canned juice. • Rice Vinegar – Balances the sweetness with a hint of tang; apple cider vinegar is a good substitute if necessary. • Ginger – Fresh ginger brings warmth and depth to the marinade; ground ginger works if fresh isn’t available. • Garlic – Essential for depth and aroma; adjust according to your flavor preference. • Sesame Oil – Infuses a rich, nutty flavor into your marinade; regular canola oil can be used for a lighter touch. • Black Pepper – Adds a mild heat that enhances the overall taste. For Thickening the Sauce • Cornstarch – Thickens your reserved marinade into a luscious sauce; make sure to dissolve it in water for a smooth consistency. • Water – Used to create a cornstarch slurry that aids in thickening. For Garnishing • Green Onions – Brightens the dish with fresh flavor and color; chop finely for best results. • Sesame Seeds – Adds a delightful crunch and visual appeal to your finished dish. Feel free to experiment and add your own twist to the beloved Grilled Sweet and Savory Teriyaki Chicken! Step‑by‑Step Instructions for Grilled Sweet and Savory Teriyaki Chicken Step 1: Prepare Marinade In a medium bowl, whisk together ½ cup of soy sauce, ¼ cup of brown sugar, ½ cup of pineapple juice, 2 tablespoons of rice vinegar, one tablespoon of grated ginger, three minced garlic cloves, one tablespoon of sesame oil, and a sprinkle of black pepper until the sugar dissolves and the mixture is smooth. This homemade teriyaki marinade will be the key to infusing flavor into your grilled chicken. Step 2: Marinate Chicken Place 1.5 pounds of chicken breasts into a resealable plastic bag and pour the teriyaki marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly, removing excess air, and refrigerate for at least 1 hour, or up to overnight for deeper flavor. This marinating process is essential for achieving that juicy and savory profile in your Grilled Sweet and Savory Teriyaki Chicken. Step 3: Preheat Grill About 15 minutes before you’re ready to grill, preheat your grill to medium-high heat, aiming for around 400°F. While the grill is heating, oil the grates with a paper towel dipped in vegetable oil to prevent sticking. A properly heated grill is crucial for achieving those lovely char marks on your chicken, enhancing both presentation and flavor. Step 4: Remove Chicken from Marinade Once marinated, take the chicken out of the bag and set the marinade aside for later use. Use paper towels to pat the chicken dry; this helps create a nice sear when grilling. It’s important to remove any excess marinade for optimal grilling and to maintain a good texture in the finished dish. Step 5: Grill Chicken Place the chicken on the preheated grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F. As the chicken cooks, you’ll notice a beautiful caramelization forming. Flip the chicken carefully using tongs to preserve those appealing grill marks and ensure even cooking. Step 6: Thicken Sauce While the chicken is grilling, bring the reserved marinade to a boil in a small saucepan. To thicken it into a delicious sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry and stir it into the boiling marinade. Let it simmer for about 5 minutes until it thickens, turning into a glossy sauce that’s perfect for brushing on your grilled chicken. Step 7: Brush Sauce When the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute. Then, brush the thickened teriyaki sauce generously over the chicken, giving it that irresistible shiny finish and enhancing the sweetness of each bite. Step 8: Garnish and Serve To add a refreshing touch, top the grilled chicken with finely chopped green onions and a sprinkle of sesame seeds. This final step not only brightens the flavors but also adds visual appeal. Serve your Grilled Sweet and Savory Teriyaki Chicken hot, over fluffy jasmine rice or alongside colorful grilled veggies for a complete meal that your family will love! Storage Tips for Grilled Sweet and Savory Teriyaki Chicken Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your grilled teriyaki chicken fresh and ready to enjoy as a quick meal. Freezer: Wrap chicken tightly in a freezer-safe bag and freeze for up to 3 months. Thaw in the fridge overnight, then reheat gently on the grill or in the oven. Reheating: When reheating, aim for a gentle heat to maintain juiciness. Consider using a grill or stovetop skillet for a refreshing flavor revival! Make Ahead Options Preparing your Grilled Sweet and Savory Teriyaki Chicken in advance is an excellent way to save time during busy weeknights! You can marinate the chicken up to 24 hours ahead of time, allowing the flavors to deeply infuse. Simply follow the marinating steps and then store the chicken in a resealable bag in the refrigerator. For maximum freshness, avoid grilling until you’re ready to serve. Additionally, you can prepare the teriyaki sauce and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, just grill the marinated chicken and warm the pre-prepared sauce on the stove—that way, you can enjoy this delicious dish with minimal last-minute effort! Expert Tips for Grilled Sweet and Savory Teriyaki Chicken Marinate for Maximum Flavor: Always marinate overnight if possible. This allows the chicken to absorb all the delicious flavors of the teriyaki marinade. Searing Success: Preheat your grill to medium-high, around 400°F, to ensure a perfect sear and those enticing grill marks. Baste Wisely: Avoid using the marinade that touched raw chicken unless boiled first. Always separate a portion for basting. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe, juicy results. Customize the Heat: For a spicy variation, consider adding crushed red pepper flakes to your teriyaki marinade—just a pinch enhances the flavor without overpowering! Veggie Pairing: Serve with grilled vegetables or jasmine rice for a complete meal that enhances the savory teriyaki chicken experience. Grilled Sweet and Savory Teriyaki Chicken Variations Feel free to explore these delightful variations and make this recipe your own! Citrus Twist: Replace pineapple juice with orange juice for a zesty alternative. The bright flavor will elevate your teriyaki experience. Vegetarian Delight: Substitute chicken with tofu or tempeh, marinating them the same way for a protein-packed vegetarian option. Grilled to perfection, they’re sure to please everyone at the table. Spicy Kick: Add crushed red pepper flakes to the marinade for a fiery twist. A pinch will awaken your taste buds and add warmth to each bite. Herb Infusion: Mix in fresh herbs like basil or cilantro into the marinade before grilling. These herbs introduce a refreshing taste, enhancing the dish’s overall flavor profile. Gluten-Free Goodness: Opt for gluten-free soy sauce or tamari as a perfect substitute for traditional soy sauce. It’s an easy swap that keeps the dish accessible to all. Sugar Swap: Use honey or maple syrup in place of brown sugar for a natural sweetness. Both alternatives provide unique flavors that complement the teriyaki beautifully. Nutty Infusion: Incorporate chopped peanuts or cashews as a topping for added crunch and a nutty flavor that pairs wonderfully with the teriyaki. Tropical Burst: Mix in some diced mango or bell peppers for a delicious fruity crunch. They will brighten up the dish and provide a delightful contrast to the savory glaze. These variations can transform your dish into something personally special, just like my favorite Honey Chicken Cutlets for a taste of something different! Whether you crave a hint of heat from a spicy twist or the crunch of nuts, let your creativity run wild! What to Serve with Grilled Sweet and Savory Teriyaki Chicken Imagine a vibrant table filled with colorful dishes that complement the aromatic grilling of teriyaki chicken, creating a feast that delights the senses. Fluffy Jasmine Rice: This subtly sweet rice absorbs the teriyaki flavors, creating a harmonious base for the grilled chicken. Grilled Vegetables: Zucchini, bell peppers, and mushrooms add a smoky sweetness that pairs beautifully with the savory teriyaki glaze. Their charred edges will enhance the meal’s presentation and flavor. Crunchy Asian Slaw: A fresh slaw with cabbage, carrots, and sesame dressing adds a delightful crunch that brightens your plate and balances the rich sauce. Garlic and Ginger Quinoa: This nutty grain, seasoned with garlic and ginger, not only complements the teriyaki chicken but also brings an earthy warmth to the meal. Cucumber Salad: A light, refreshing cucumber salad with rice vinegar and sesame oil cuts through the richness of the chicken, adding a crisp flavor that keeps the meal bright and lively. Chilled Sake or Sparkling Water: Enhance your dining experience with a glass of chilled sake or sparkling water infused with lime—perfect for cleansing the palate between bites. Mango Sorbet: For a sweet ending, serve a light mango sorbet—its fruity sweetness and icy texture provide a refreshing finale after the savory chicken. Grilled Sweet and Savory Teriyaki Chicken Recipe FAQs What type of chicken is best for this recipe? I recommend using chicken breasts for a lean and tender option. However, if you’re looking for a richer flavor, chicken thighs are an excellent choice as they tend to retain moisture better during grilling. How should I store leftovers? Store any leftover grilled teriyaki chicken in an airtight container in the refrigerator for up to 4 days. If you find that you have more than you can eat, don’t worry! You can wrap the chicken tightly in a freezer-safe bag and freeze it for up to 3 months. Can I freeze grilled teriyaki chicken? Absolutely! To freeze, ensure the grilled chicken is cooled completely, then wrap it tightly in a freezer-safe bag. Make sure to squeeze out as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat gently on the grill or in the oven to maintain its juiciness. What if my teriyaki sauce doesn’t thicken? If your teriyaki sauce doesn’t thicken as expected, don’t fret! Just create a cornstarch slurry by mixing one tablespoon of cornstarch with two tablespoons of cold water. Bring your sauce back to a gentle boil, stir in the slurry, and simmer for about 5 minutes until it thickens nicely. The key is to ensure the sauce is bubbling before adding the slurry! Are there any dietary considerations I should be aware of? Yes! This recipe can be easily made gluten-free by using tamari or gluten-free soy sauce. If you’re serving this dish to children or pets, keep in mind that the high sodium content from soy sauce might not be suitable; I recommend a low-sodium soy sauce instead for a healthier twist. Can I make the marinade ahead of time? Yes, you absolutely can! You can prepare the teriyaki marinade a day in advance and store it in the refrigerator. Just remember to store it in an airtight container and give it a good shake before using it to ensure all the ingredients are well combined. Grilled Sweet and Savory Teriyaki Chicken That Dazzles Taste Buds This Grilled Sweet and Savory Teriyaki Chicken is a crowd-pleaser with a rich flavor that captivates taste buds, perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsMarinating Time 1 hour hrTotal Time 2 hours hrs Servings: 4 servingsCourse: DinnerCuisine: JapaneseCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1.5 pounds Chicken Breasts Can substitute with chicken thighs for richer flavor.For the Marinade0.5 cup Soy Sauce Use gluten-free soy sauce or tamari for a gluten-free option.0.25 cup Brown Sugar Coconut sugar is a great low glycemic alternative.0.5 cup Pineapple Juice Can use fresh or canned juice.2 tablespoons Rice Vinegar Apple cider vinegar is a good substitute if necessary.1 tablespoon Fresh Ginger Ground ginger works if fresh isn’t available.3 cloves Garlic Adjust according to your flavor preference.1 tablespoon Sesame Oil Regular canola oil can be used for a lighter touch.1 pinch Black PepperFor Thickening the Sauce1 tablespoon Cornstarch Dissolve in water for a smooth consistency.2 tablespoons WaterFor Garnishing1 bunch Green Onions Chop finely for best results.2 tablespoons Sesame Seeds Adds visual appeal. Equipment grillmedium bowlResealable Plastic BagSmall saucepan Method Step-by-Step InstructionsIn a medium bowl, whisk together ½ cup of soy sauce, ¼ cup of brown sugar, ½ cup of pineapple juice, 2 tablespoons of rice vinegar, one tablespoon of grated ginger, three minced garlic cloves, one tablespoon of sesame oil, and a sprinkle of black pepper until smooth.Place 1.5 pounds of chicken breasts into a resealable plastic bag, pour the marinade over, seal and refrigerate for at least 1 hour or up to overnight.Preheat your grill to medium-high heat, around 400°F, about 15 minutes before grilling. Oil the grates to prevent sticking.Remove chicken from the bag and pat dry with paper towels.Place chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.Bring the reserved marinade to a boil, then mix 1 tablespoon of cornstarch with 2 tablespoons of water to thicken it into a sauce.Brush the thickened teriyaki sauce over the grilled chicken after removing it from the grill.Top the chicken with chopped green onions and sesame seeds before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg NotesFeel free to experiment with ingredient swaps to tailor this dish to your flavor preferences or dietary needs. Tried this recipe?Let us know how it was!