Jump to Recipe Print RecipeThe sun dipped low as I savored the first bite of my Grilled Shrimp Bowl with Avocado & Corn Salsa, and suddenly, a wave of summer flooded my senses. The tantalizing combination of spice-marinated shrimp, creamy avocado, and sweet corn salsa is a melody of flavor that lifts spirits and warms hearts. This vibrant dish not only comes together in a flash but is also packed with lean protein and is perfect for meal prepping. Whether you’re looking for a quick weeknight dinner or aiming to impress at your next gathering, this bowl is as customizable as it is delicious. Have you ever thought about how easily a simple shrimp bowl can transform an ordinary meal into an extraordinary one? Let’s dive into this crowd-pleaser together! Why is this Grilled Shrimp Bowl special? Flavor Explosion: Each bite of this Grilled Shrimp Bowl is a celebration of textures and flavors – spicy shrimp, creamy avocado, and sweet corn salsa come together beautifully. Quick and Easy: With straightforward steps, you can whip up this meal in no time, making it perfect for busy weeknights. Meal Prep Friendly: Prepare components in advance, so you can enjoy this dish anytime without the fuss! Customizable Goodness: Feel free to swap the shrimp for grilled chicken or tofu, or switch up the salsa ingredients to suit your taste. It’s all about what you love! Nutrient-Rich: Packed with lean protein and healthy fats, this bowl supports a balanced diet without sacrificing deliciousness. Looking for more delightful seafood options? Check out my Garlic Butter Shrimp and Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta for more inspiration! Grilled Shrimp Bowl Ingredients • Get ready for a flavor-packed meal! For the Shrimp Shrimp – 1 pound large shrimp, peeled and deveined; provides lean protein, and can be swapped for grilled chicken or tofu. Olive Oil – 1 tablespoon olive oil; this helps marinate the shrimp beautifully, or use avocado oil if preferred. Lime Juice – Juice of 1 lime; adds a zesty kick and brightness, lemon juice can also work here. Salt and Pepper – to taste; essential for enhancing flavors in your grilled shrimp. For the Corn Salsa Corn – 1 cup corn kernels (fresh or frozen); offers sweetness and texture – black beans can substitute for a different taste. Avocado – 1 avocado, diced; adds creaminess and healthy fats, or switch it up with diced mango for sweetness. Red Onion – 1 small red onion, finely chopped; adds sharpness, but shallots can be milder if preferred. Cherry Tomatoes – ½ cup cherry tomatoes, halved; brings juiciness and acidity, or try diced bell peppers for a new twist. Cilantro – Fresh cilantro for garnish (optional); adds freshness and aroma – feel free to omit if you’re not a fan. For the Garlic Yogurt Sauce Greek Yogurt – ½ cup Greek yogurt; creates a creamy garlic sauce and adds probiotics, substitute with dairy-free yogurt for vegan options. Garlic – 2 cloves garlic, minced; enhances overall flavor, or use garlic powder in a pinch. This Grilled Shrimp Bowl with Avocado & Corn Salsa is the perfect way to elevate your meals into something truly special! Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado & Corn Salsa Step 1: Marinate the Shrimp Begin by placing 1 pound of peeled and deveined shrimp in a medium bowl. Drizzle with 1 tablespoon of olive oil and the juice of 1 lime, then season with salt and pepper. Toss the shrimp until evenly coated and allow them to marinate for 10 minutes. This step enhances the flavor and tenderness of your shrimp for the Grilled Shrimp Bowl. Step 2: Prepare the Corn Salsa While the shrimp marinates, prepare the corn salsa. In a large mixing bowl, combine 1 cup of corn kernels, ½ cup of halved cherry tomatoes, 1 diced avocado, and 1 small finely chopped red onion. Squeeze in some lime juice, and add salt and pepper to taste. Gently stir the ingredients together, ensuring all components are mixed but the avocado remains mostly intact. This fresh salsa will add a sweet and creamy contrast to your Grilled Shrimp Bowl. Step 3: Make the Garlic Yogurt Sauce In a small bowl, mix together ½ cup of Greek yogurt, 2 minced garlic cloves, and a pinch of salt to create your creamy garlic yogurt sauce. If the sauce is too thick for your liking, you can thin it out with a little water until the desired consistency is achieved. Set this aside to let the flavors meld together, adding depth to your Grilled Shrimp Bowl. Step 4: Grill the Shrimp Preheat your grill or grill pan to medium-high heat, ensuring it’s hot enough for a good sear. Once ready, add the marinated shrimp to the grill, cooking for 2-3 minutes on each side. Watch for the shrimp to turn pink and opaque, indicating they are perfectly grilled. This quick cooking method locks in the flavor and juiciness, making your Grilled Shrimp Bowl irresistible! Step 5: Assemble the Bowls Now it’s time to bring your Grilled Shrimp Bowl to life! In serving bowls, layer a scoop of the corn salsa at the bottom, followed by the grilled shrimp placed on top. Drizzle your garlic yogurt sauce generously over the shrimp, adding extra flavor to the dish. Each bowl is a vibrant representation of fresh ingredients and healthy goodness. Step 6: Garnish and Serve For a final touch, sprinkle fresh cilantro over each assembled bowl for a burst of color and flavor. Serve your Grilled Shrimp Bowls immediately while everything is fresh and warm. Enjoy this delightful meal with a side of tortilla chips or a light salad for a complete dining experience! How to Store and Freeze Grilled Shrimp Bowl Fridge: Store the assembled Grilled Shrimp Bowl in an airtight container for up to 3 days, but keep the avocado separate until ready to serve to prevent browning. Freezer: You can freeze the cooked shrimp for up to 2 months. Thaw in the fridge overnight before reheating for best texture. Corn Salsa: This can be made ahead and stored in the fridge for up to 5 days. Just remember to add avocado fresh before serving. Reheating: To reheat shrimp, gently warm in a skillet over medium heat for about 2-3 minutes until heated through; avoid overcooking to maintain tenderness. Variations & Substitutions for Grilled Shrimp Bowl Feeling inspired to make this Grilled Shrimp Bowl with Avocado & Corn Salsa your own? Let your creativity shine with these delicious tweaks! Spicy Kick: Add chopped jalapeños or cayenne to the marinade for an extra zing. The heat elevates the dish while complementing the sweetness of the corn perfectly. Tropical Twist: Incorporate diced mango or pineapple instead of avocado for a refreshing tropical flavor. This sweet contrast makes each bite a mini-vacation for your taste buds. Hearty Base: Serve your shrimp over quinoa or brown rice to create a more filling meal. This adds not only texture but also fiber and nutrients, perfect for a satisfying dinner. Vegetarian Delight: Swap shrimp for grilled tofu, zucchini, or portobello mushrooms. You won’t miss the meat—these options soak up the flavors beautifully while keeping the dish light and delightful. Creamy Upgrade: Enhance the garlic yogurt sauce by mixing in crumbled feta or roasted garlic. This adds depth and a richness that takes your bowl to the next level. Bean Boost: Use black beans instead of corn for a protein-packed alternative. It’s a great way to change up the texture and add a hearty element to your dish. Citrus Swap: Replace lime juice with lemon juice for a different zesty essence. Lemon adds a brighter acidity that’s equally invigorating and pairs well with shrimp. Fresh Herbs: Go wild with fresh herbs! Consider adding basil, parsley, or even mint to the salsa for a fragrant twist. These will elevate the freshness and aroma beautifully. If you’re looking for more mouthwatering inspiration, why not try adding grilled chicken to your bowl next time with a hint of Mediterranean Herb Crusted Grilled Chicken? And if you haven’t already, check out my Grilled Chicken Burrito for a flavorful meal option! Make Ahead Options These Grilled Shrimp Bowls with Avocado & Corn Salsa are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance to deepen the flavors. Additionally, prepare the corn salsa without the avocado up to 3 days beforehand; just keep it refrigerated to maintain its freshness. For the garlic yogurt sauce, it can be mixed and stored for up to a week in the fridge. When you’re ready to serve, simply grill the shrimp as directed—this way, you’ll deliver that restaurant-quality meal with minimal effort, and everything will taste just as delicious! What to Serve with Grilled Shrimp Bowl with Avocado & Corn Salsa Elevate your dining experience by pairing this vibrant bowl with delightful side dishes and beverages that complement its fresh flavors. Crispy Tortilla Chips: A crunchy texture that contrasts beautifully with the creamy avocado, perfect for scooping up salsa. Light Green Salad: Tossed with a citrus vinaigrette, a bright salad adds freshness, enhancing the shrimp’s lively flavors. Savory Corn Muffins: Their subtle sweetness pairs well with the spicy shrimp and complements the corn salsa. A comforting side indeed! Zesty Lime Rice: Fluffy rice with lime zest will soak up the shrimp’s juices while adding a tangy pop to your meal. Chilled White Wine: A chilled glass of Sauvignon Blanc or a citrusy Riesling brings out the dish’s zestiness without overpowering it. Sparkling Water with Lime: This refreshing drink cleanses the palate between bites, making it an ideal drink accompaniment for this bright bowl. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers provide an earthy complement to the bold flavors of the shrimp. Mango Salsa: For a tropical twist, a sweet mango salsa creates a delightful harmony with the shrimp and avocado. Coconut Rice: Creamy, fragrant coconut rice adds a touch of sweetness, making every bite a vacation for your taste buds! Fruit Sorbet: A light, refreshing dessert like mango sorbet cleanses the palate and offers a sweet ending that ties back to the meal. Expert Tips for Grilled Shrimp Bowl Thawing Shrimp: Always thaw frozen shrimp completely and pat them dry before marinating to ensure they absorb flavors well and grill evenly. Don’t Overcook: Cook shrimp just until they turn pink and opaque, about 2-3 minutes per side, to keep them juicy and tender in your Grilled Shrimp Bowl. Customize Your Salsa: Feel free to add chopped jalapeños or spices to the corn salsa for a kick, or swap out ingredients based on seasonal availability and personal preferences. Make-Ahead Options: Prepare the corn salsa and garlic yogurt sauce ahead of time, storing them separately in the fridge, so you can easily assemble your Grilled Shrimp Bowl when ready to eat. Keep It Fresh: If making bowls in advance, leave the avocado out until serving to prevent browning, keeping your dish looking vibrant and fresh. Grilled Shrimp Bowl with Avocado & Corn Salsa Recipe FAQs What type of shrimp should I use? Absolutely! For the best flavor and texture, I recommend using large, fresh shrimp that are peeled and deveined. You can find them at your local seafood market or grocery store. If you’re in a pinch, frozen shrimp works well too—just be sure to thaw them completely and pat them dry before marinating for optimal results. How should I store leftovers? Very simply! Store your assembled Grilled Shrimp Bowl in an airtight container in the refrigerator for up to 3 days. However, to keep things fresh, it’s best to keep the avocado separate until you’re ready to serve, as this prevents it from browning. Can I freeze the shrimp from the bowl? Yes, you can! Place any leftover cooked shrimp in an airtight container or freezer bag and freeze them for up to 2 months. When you’re ready to enjoy them again, simply thaw them overnight in the refrigerator. Reheat gently in a skillet over medium heat for about 2-3 minutes until warmed through, being careful not to overcook them. What should I do if my shrimp are overcooked? If you find your shrimp have become tough from overcooking, there’s a little trick! You can try slicing them into smaller pieces and mixing them into the garlic yogurt sauce to help mask the texture. Adding extra lime juice can brighten the dish and enhance the flavor. Can I customize the corn salsa? The more the merrier! Feel free to get creative with your corn salsa! You can add diced mango for sweetness, chopped jalapeños for a spicy kick, or even black beans for added protein and flavor. The ingredients are super flexible, so adapt it to suit your tastes! Are there any dietary considerations with this recipe? Absolutely! This Grilled Shrimp Bowl is naturally gluten-free, and you can make it dairy-free by substituting the Greek yogurt with a coconut or vegan yogurt. If you’re serving this dish to others, it’s a good idea to check for any specific allergies or dietary needs beforehand. Enjoy making this flavorful dish for everyone! Grilled Shrimp Bowl with Avocado & Corn Salsa for Fresh Flavors A Grilled Shrimp Bowl with Avocado & Corn Salsa that combines spice-marinated shrimp, creamy avocado, and sweet corn salsa, creating a flavorful summer meal. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 6 minutes minsMarinating Time 10 minutes minsTotal Time 36 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: SeafoodCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 pound large shrimp, peeled and deveined provides lean protein, can be swapped for grilled chicken or tofu1 tablespoon olive oil or use avocado oil if preferred1 juice lime adds a zesty kick, lemon juice can also workSalt and Pepper to taste, essential for enhancing flavorsFor the Corn Salsa1 cup corn kernels (fresh or frozen) offers sweetness and texture – black beans can substitute1 medium avocado, diced adds creaminess and healthy fats, or switch it up with diced mango1 small red onion, finely chopped adds sharpness, but shallots can be milder½ cup cherry tomatoes, halved brings juiciness and acidity, or try diced bell peppersFresh cilantro for garnish (optional), feel free to omit if you're not a fanFor the Garlic Yogurt Sauce½ cup Greek yogurt creates a creamy garlic sauce, substitute with dairy-free yogurt for vegan options2 cloves garlic, minced enhances overall flavor, or use garlic powder Equipment grillMixing bowlGrill Pansmall bowl Method Preparation StepsBegin by placing 1 pound of peeled and deveined shrimp in a medium bowl. Drizzle with 1 tablespoon of olive oil and the juice of 1 lime, then season with salt and pepper. Toss the shrimp until evenly coated and allow them to marinate for 10 minutes.While the shrimp marinates, prepare the corn salsa. In a large mixing bowl, combine 1 cup of corn kernels, ½ cup of halved cherry tomatoes, 1 diced avocado, and 1 small finely chopped red onion. Squeeze in some lime juice, and add salt and pepper to taste. Gently stir the ingredients together.In a small bowl, mix together ½ cup of Greek yogurt, 2 minced garlic cloves, and a pinch of salt. If the sauce is too thick, thin it out with a little water until desired consistency.Preheat your grill or grill pan to medium-high heat. Once ready, add the marinated shrimp, cooking for 2-3 minutes on each side until pink and opaque.In serving bowls, layer a scoop of corn salsa at the bottom, followed by the grilled shrimp. Drizzle your garlic yogurt sauce generously over the shrimp.For a final touch, sprinkle fresh cilantro over each bowl and serve immediately. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 400mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg NotesStore the assembled Grilled Shrimp Bowl in an airtight container for up to 3 days, keeping avocado separate until serving. Tried this recipe?Let us know how it was!