As I strolled through the farmer’s market, the kaleidoscope of colors caught my eye: bright yellow corn, vibrant green herbs, and plump, juicy tomatoes. It was a reminder of nature’s bounty, and I felt inspired to whip up something fresh and satisfying. Enter my Grilled Corn Orzo Salad with Scallion Dill Dressing—an irresistible plant-based delight that perfectly celebrates summer. Not only is this salad quick to prepare, but it’s also packed with nutritious ingredients, making it an ideal choice for meal prep or as a crowd-pleasing side at your next gathering. With the creamy, zesty dressing draping over tender orzo, crunchy corn, and crisp scallions, each bite sings of sunshine and warmth. Curious about how to get started? Let’s dive into this delicious recipe!

Why is this salad a must-try?

Freshness, this Grilled Corn Orzo Salad bursts with seasonal ingredients that celebrate the flavors of summer. Versatile, it easily adapts for gluten-free or vegan diets, allowing everyone to enjoy. Quick preparation means you can whip it up in no time, perfect for busy weeknights or impromptu gatherings. Flavor explosion, the creamy scallion dill dressing ties everything together, creating a salad that speaks to your taste buds. Paired wonderfully with a side of Mexican Street Corn or Herb Crusted Grilled, this dish is bound to impress!

Grilled Corn Orzo Salad Ingredients

For the Salad
• Orzo – Short pasta providing structure; you can substitute with gluten-free pasta or quinoa for a gluten-free option.
• Corn – Fresh sweet yellow corn adds sweetness and crunch; frozen charred corn can save time without sacrificing flavor.
• Scallions – Adds a mild onion flavor; wilted shallots or marinated red onions can also be used for a different twist.
• Edamame – Provides plant-protein and texture; fava beans or white beans can serve as great alternatives.
• Artichoke Hearts – Adds a savory element; jarred marinated artichoke hearts or sun-dried tomatoes work beautifully.
• Arugula – Introduces a peppery bite; spinach or baby kale can make fantastic substitutes.

For the Dressing
• Avocado Oil – Perfect for high-heat cooking; any neutral oil will work as a substitute.
• Lemon – Fresh juice and zest add brightness and depth; a splash of vinegar can provide a similar tangy kick.
• Herbs (Dill & Oregano) – Bring aromatic flavor; you can swap in basil or parsley based on what you have on hand.
• Miso Paste – Introduces umami richness; nutritional yeast or Dijon mustard can provide similar flavors in the dressing.
• Vegan Parm – Optional for a cheesy finish; sprinkle on nutritional yeast for a creamy texture in a vegan-friendly option.

Get ready to savor a bite of summer with this delightful Grilled Corn Orzo Salad with Scallion Dill Dressing—it’s everything you’ve been craving!

Step‑by‑Step Instructions for Grilled Corn Orzo Salad with Scallion Dill Dressing

Step 1: Cook the Orzo
Begin by bringing a large pot of salted water to a boil over high heat. Add the orzo and cook it according to the package instructions, usually about 8-10 minutes, until al dente. When ready, drain the orzo in a colander and let it cool in a mixing bowl while you prepare the other ingredients.

Step 2: Grill the Corn
Preheat your grill to medium heat, around 400°F (200°C). Place the fresh corn cobs directly on the grill and cook for about 10-12 minutes, turning occasionally until they are charred and slightly blistered. Once done, remove them from the grill and let cool slightly before carefully cutting the kernels off the cob.

Step 3: Sear the Scallions and Garlic
In a large skillet, heat a splash of avocado oil over medium heat. Add the chopped white parts of the scallions along with minced garlic and sauté for 2-3 minutes until they become fragrant and golden. Remove from heat and set aside, letting the mixture cool as you prepare the dressing.

Step 4: Make the Dressing
In a blender, combine the sautéed garlic and scallions, along with lemon zest, lemon juice, vinegar, olive oil, miso paste, and a pinch of salt. Blend on high until the dressing is smooth and creamy. Taste and adjust seasoning if needed, adding more lemon juice or salt to enhance the flavor profile of your Grilled Corn Orzo Salad.

Step 5: Assemble the Salad
In a large mixing bowl, combine the cooled orzo, grilled corn, sautéed scallions, artichoke hearts, edamame, oregano, and arugula. Add a sprinkle of red pepper flakes for a hint of heat. Gently toss everything together until the ingredients are well mixed and each component is coated in the dressing.

Step 6: Serve
Serve the Grilled Corn Orzo Salad immediately for the freshest taste, or store it in the refrigerator for up to four days. If serving chilled, toss with a sprinkle of vegan parmesan just before serving to add a delightful creaminess that enhances the rich flavors of the salad.

How to Store and Freeze Grilled Corn Orzo Salad

Fridge: Store your Grilled Corn Orzo Salad in an airtight container in the refrigerator for up to 4 days. This allows the flavors to meld while keeping the ingredients fresh.

Freezer: Freezing is not recommended for this salad, as the creamy dressing may separate upon thawing. It’s best enjoyed fresh!

Reheating: If you prefer to serve it warm, gently reheat the salad in a skillet over low heat. Add a splash of olive oil or water to keep it moist without compromising texture.

Ingredient Freshness: If preparing in advance, consider adding delicate ingredients like arugula just before serving to maintain their vibrant texture and flavor.

What to Serve with Grilled Corn Orzo Salad with Scallion Dill Dressing

Elevate your mealtime experience with delightful pairings that complement the fresh flavors of this vibrant salad.

Grilled Lemon Herb Tofu: The smoky, savory notes of grilled tofu provide a protein-packed element that balances the salad’s brightness beautifully. It’s a perfect companion for those seeking a hearty addition.
Crispy Roasted Chickpeas: Sprinkling crunchy roasted chickpeas adds a satisfying texture, echoing the refreshing ingredients in your salad while boosting plant-based protein.
Zesty Quinoa Tabouli: This fresh, herbaceous side is a refreshing twist that harmonizes well with the creamy dressing. The fluffy quinoa and bright lemon flavors will enhance the whole meal.
Savory Stuffed Bell Peppers: Filled with rice and beans, these colorful wonders are eye-catching and add a comforting warmth that contrasts with the salad’s cool, crisp vegetables.
Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus drizzled with balsamic reduces enhances the flavors of the salad while providing a charred sweetness.
Sparkling Lemonade: Refreshing and fizzy, this drink’s citrus twist ties in perfectly with the lemony essence of the dressing, elevating your dining experience.
Almond Joy Energy Bites: These sweet bites incorporate cocoa, coconut, and nuts, providing delightful sweetness while complementing the earthy tones of the orzo salad. Enjoy these as a light dessert to finish off your meal.

Make Ahead Options

These Grilled Corn Orzo Salad with Scallion Dill Dressing components are perfect for busy home cooks looking to save time! You can cook the orzo and grill the corn up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their texture. The scallions and garlic can also be sautéed ahead of time; allow them to cool before storing. When you’re ready to assemble the salad, mix the prepped ingredients with your dressing and add in the fresh arugula. For optimal flavor, allow the salad to chill for at least an hour before serving, and it’ll be just as delicious and fresh as when you first made it!

Expert Tips for Grilled Corn Orzo Salad

Fresh Ingredients: Use the freshest corn and herbs you can find to enhance the flavors of your Grilled Corn Orzo Salad. They truly make a difference!
Proper Cooking: Avoid overcooking the orzo. Aim for al dente to maintain a nice chewy texture that contrasts beautifully with the creamy dressing.
Chill Time: Allow the salad to chill in the fridge for at least 30 minutes before serving. This helps the flavors meld together wonderfully, resulting in a more delicious dish.
Customized Dressing: Feel free to adjust the dressing to your taste—adding more lemon or herbs can elevate the dish. Just remember to keep the creamy texture!
Storage Tips: Keep the salad in an airtight container in the fridge for up to four days. For optimal freshness, add delicate ingredients like arugula right before serving.

Grilled Corn Orzo Salad Variations & Substitutions

Feel free to tailor this Grilled Corn Orzo Salad to match your taste buds and dietary preferences!

Gluten-Free: Switch out orzo with quinoa for a wholesome, gluten-free base that still delivers on texture. It adds a delightful nutty flavor, keeping the dish vibrant.
Protein-Packed: Toss in roasted chickpeas or grilled tofu to boost protein content. They mingle beautifully with the orzo, making the salad even more satisfying.
Seasonal Vegetables: Incorporate summer favorites like diced zucchini or bell peppers for extra crunch and flavor. These colorful additions will make every bowl a feast for the eyes!
Creamy Twist: Replace vegan parmesan with avocado slices or a dollop of guacamole for a richer texture. This adds creaminess that elevates the salad to new heights.
Herb Variations: Swap dill and oregano with fresh basil or cilantro based on your preference. These herbs can drastically change the flavor profile, making each bite unique.
Hearty Greens: Rather than arugula, consider using kale or collard greens for a heartier salad. Chopped finely, they add a wonderful chewy texture, especially when dressed.
Spice it Up: Add diced jalapeños or red pepper flakes to bring some heat to the dish. If you enjoy a kick, this variation will surely spice things up!
Subtle Sweetness: Incorporate diced mango or sweet cherries for a hint of sweetness. This refreshing twist beautifully contrasts the savory elements of the salad.

Explore these variations, mix and match, and create a delightful salad experience that feels truly unique to you! If you’re seeking more fresh and flavorful ideas, be sure to check out my Summer Berry Salad for a refreshing sweet treat, or try the savory notes in my Peach Feta Salad. Enjoy the journey of this delicious recipe!

Grilled Corn Orzo Salad with Scallion Dill Dressing Recipe FAQs

What type of corn is best for this salad?
Absolutely! Fresh sweet yellow corn is ideal for your Grilled Corn Orzo Salad. Look for cobs that feel heavy and look plump with bright green husks. If fresh corn isn’t available, frozen charred corn can be a fantastic, time-saving alternative without sacrificing flavor.

How should I store the Grilled Corn Orzo Salad?
For optimal freshness, store your salad in an airtight container in the refrigerator. It will stay delicious for up to 4 days. I often make a big batch at the start of the week, allowing the flavors to meld beautifully as it chills—perfect for meal prep!

Can I freeze the Grilled Corn Orzo Salad?
It’s best to avoid freezing this salad. The creamy scallion dill dressing may separate when thawed, affecting the salad’s overall texture. Instead, enjoy it fresh! If you end up with leftovers, refrigerating is the way to go.

What should I do if the orzo is overcooked?
No worries! If your orzo ends up overcooked, it might become mushy. To remedy this, try tossing it with a splash of olive oil in a cold pan to bring life back into it, and consider adding fresh crunchy ingredients like a handful of arugula or additional grilled veggies for texture to balance it out.

Is this salad suitable for dietary restrictions?
Very! This Grilled Corn Orzo Salad is vegan and can easily be made gluten-free by substituting orzo with gluten-free pasta or quinoa. Just double-check your miso paste and any packaged ingredients for hidden allergens. It’s a hearty salad that’s perfect for everyone at the table!

How do I make the dressing creamier?
If you’re looking for a creamier dressing, you can blend in a tablespoon of vegan yogurt or some more avocado oil when mixing the dressing. Alternatively, adding an extra sprinkle of nutritional yeast not only enhances creaminess but also amps up the flavor, making every bite a delight!