Jump to Recipe Print RecipeAs I stood by the grill, the air danced with a smoky fusion of chipotle and ranch, a smell that instantly transported me to my favorite Tex-Mex joint. Today, I’m sharing my recipe for a delightful Grilled Chicken Burrito, where comfort meets flavor in every bite. This dish is not just a weekly staple; it’s a customizable canvas for whatever toppings your heart desires, whether you’re a meat lover or seeking vegan alternatives. Not only is it perfect for meal prep, but it also dazzles at gatherings, winning over even the pickiest of eaters. So, are you ready to create a burrito that’s perfectly tailored to you? Grab your apron and let’s dive into this culinary adventure! Why is This Burrito a Must-Try? Customizable options abound: Whether you’re in the mood for chicken, steak, or a vegan twist, this recipe easily adapts to your cravings. Flavor-packed and satisfying, the rich chipotle and ranch combination brings a delicious burst in every bite. Perfect for meal prep, whip up a batch and enjoy it throughout the week. Crowd-pleasing appeal ensures it’s a hit at any gathering, just like myGarlic Parmesan Chicken. Quick and easy to prepare, this grilled chicken burrito minimizes time in the kitchen while maximizing taste! Grilled Chicken Burrito Ingredients • Dive into making the best Grilled Chicken Burrito with these essential ingredients! For the Chicken Marinade Boneless, skinless chicken breasts/thighs – Your primary protein; feel free to swap with shrimp, steak, or tofu for extra variety. Olive oil – Keeps the chicken moist; avocado oil works just as well! Fresh garlic, minced – Infuses aromatic goodness; if fresh garlic isn’t on hand, garlic powder is an acceptable alternative. Lime juice – A bright touch to elevate flavors; fresh juice is ideal, but bottled can do in a pinch. Chipotle chili powder/adobo sauce – Adds that characteristic smoky heat; opt for milder spices if you prefer less kick. Smoked paprika – Gives that rich smoky flavor; regular paprika is a suitable substitute. Ground cumin – Introduces a warm earthiness; omit it for a lighter taste. Salt and black pepper – Essential seasoning; adjust per your personal preference. For the Chipotle Ranch Sauce Ranch dressing – Forms the creamy heart of the burrito; pick your favorite, or choose a plant-based version for extra flexibility. Chipotle peppers in adobo sauce – Provides an intense chipotle flavor; for milder heat, consider replacing with a bit of hot sauce. For the Toppings Fresh chopped tomatoes, diced red onion, fresh cilantro leaves – Bring freshness and crunch to each bite; toss in any veggies you adore! Jalapeño slices/chopped green chili (optional) – Add extra heat if desired; simply leave them out for a milder burrito. Lettuce or spinach (optional) – For added crunch and nutrition. Shredded cheese (cheddar, Monterey Jack, or Mexican blend) – Adds a creamy texture; swap in vegan cheese for a dairy-free option. Sliced avocado or guacamole – Creamy perfection; substitute with hummus for a different twist altogether. Cooked rice (white, brown, or cilantro-lime rice) – Adds heartiness; skip for a lighter, lower-carb version. Now you’re all set to create a delicious Grilled Chicken Burrito that suits your unique tastes! Step‑by‑Step Instructions for Customizable Chipotle Ranch Grilled Chicken Burrito Step 1: Marinate the Chicken In a mixing bowl, whisk together olive oil, lime juice, minced garlic, chipotle chili powder, smoked paprika, ground cumin, salt, and black pepper. Coat the boneless, skinless chicken breasts or thighs thoroughly in this marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, allowing those flavors to penetrate deep into the meat. Step 2: Grill the Chicken Preheat your grill pan over medium-high heat until it’s hot and ready to cook. Place the marinated chicken onto the grill pan and sear for about 6-7 minutes on each side, or until golden char marks develop and the internal temperature reaches 165°F. Once done, remove the chicken and let it rest for 5 minutes, then slice it thinly for easy assembly in your burrito. Step 3: Make the Chipotle Ranch Sauce In a blender or food processor, combine ranch dressing, chipotle peppers in adobo sauce, lime juice, and garlic powder. Blend until you achieve a creamy consistency, adjusting the seasoning with salt to taste. This chipotle ranch sauce will add an irresistible kick to your burrito, so feel free to customize the flavors based on your heat preference. Step 4: Assemble the Burrito Warm your tortillas on a flat skillet or in a microwave, making them pliable for wrapping. Begin layering the tortillas with cooked rice (if using), followed by the sliced grilled chicken, fresh chopped tomatoes, diced red onion, cilantro, shredded cheese, lettuce, avocado, and a generous drizzle of chipotle ranch sauce. Wrap them tightly to enclose all the delicious fillings. Step 5: Serve Warm Slice each burrito in half or serve whole on a plate, offering additional chipotle ranch sauce on the side for dipping if desired. These customizable chipotle ranch grilled chicken burritos can be enjoyed immediately or stored for later, providing a satisfying meal packed with flavor that’s perfect for any occasion. What to Serve with Customizable Chipotle Ranch Grilled Chicken Burrito Crafting the perfect meal around your burrito elevates the entire dining experience, inviting a delightful mix of flavors. Mexican Street Corn (Elote): This sweet and savory side offers a creamy, cheesy finish that pairs wonderfully with the bold flavors of your burrito. The grilled corn, topped with lime and chili, enhances the overall Tex-Mex theme. Tortilla Chips with Salsa: Crisped to perfection, these chips add crunch to your meal and provide a variety of fresh salsas to elevate your flavor palette. Try pairing them with mango salsa for a sweet contrast! Black Bean Salad: Protein-packed and refreshing, this salad filled with black beans, corn, bell pepper, and cilantro not only complements the burrito but also adds a nutritious boost to your meal. Simple Green Salad: A light mix of greens dressed with a zesty lime vinaigrette refreshes your palate and balances the richness of the burrito. Opt for colorful veggies like bell peppers and radishes for added crunch! Pico de Gallo: Fresh, tangy, and bursting with flavor, this classic topping can also serve as a side dish! Its vibrant tomatoes and onions brighten the entire meal and provide a juicy contrast to the grilled chicken. Guacamole: Creamy, rich, and flavorful, a side of guacamole is an indulgent complement to your burrito. The smooth texture contrasts beautifully with its chunky filling, enhancing the overall experience. Lime Margaritas: For a refreshing beverage pairing, a lime margarita brings a tangy sweetness that works harmoniously with the smoky chipotle ranch flavors in your burrito. Enjoy on the rocks or blended for an extra chill! Chocolate Brownies: Round out your meal with a delightful dessert! Fudgy brownies add a satisfying sweet touch after the savory burrito, making it a well-rounded dining experience to cherish. Expert Tips for the Best Grilled Chicken Burrito • Marinate Longer: For a deeper flavor, let the chicken marinate overnight. This enhances the smokiness and tenderness of your grilled chicken burrito. • Tortilla Choice: Use large, soft flour tortillas for easy wrapping and enjoyment. If gluten-free, choose high-quality gluten-free tortillas that hold up well. • Spice Level: Start with a small amount of chipotle adobo sauce and test for heat. You can always add more, but it’s hard to tone down the spice once mixed in. • Grilling Alternatives: If you don’t have a grill, use a grill pan or a cast-iron skillet for that smoky flavor. Cooking on medium-high heat helps achieve those beautiful char marks. • Customization is Key: Make this grilled chicken burrito your own by trying different proteins and toppings. The sky’s the limit—don’t hesitate to get creative! • Proper Storage: If you have leftover burritos, wrap them tightly in foil and refrigerate for up to 3 days. Reheat in the oven or microwave to restore that fresh-off-the-grill taste. Make Ahead Options These Chipotle Ranch Grilled Chicken Burritos are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance; simply coat the chicken in the marinade and refrigerate until you’re ready to grill. You can also prepare the chipotle ranch sauce and store it in an airtight container in the fridge for up to 3 days. When it’s time to assemble, warm your tortillas, layer in the sliced chicken, fresh veggies, and drizzle the chipotle ranch on top. Wrap tightly and enjoy a delicious meal that tastes just as fresh—no fuss, no stress! Grilled Chicken Burrito Variations & Substitutions Feel free to get creative and customize your burrito with these tasty options that will surely tantalize your taste buds! Protein Swap: Use grilled shrimp, steak, or tofu instead of chicken for a new flavor experience. Each protein brings its unique zest, transforming your burrito into a delightful meal tailored to your cravings. Low-Carb Option: Skip the tortilla and serve as a burrito bowl. Layer the rice and toppings in a bowl for a satisfying, carb-friendly delight bursting with flavor. Vegan Version: Opt for plant-based ranch, omit cheese, and choose grilled tempeh or chickpeas for protein. This way, you can enjoy a hearty burrito without compromising your dietary choices. Spicy Version: Add extra chipotle peppers or a splash of hot sauce for a fiery kick. If you’re like me, a little extra heat can take those flavors to the next level, giving you a vibrant taste experience. Smoky BBQ Twist: Substitute the chipotle powder for your favorite smoky barbecue seasoning. This adds a sweet, tangy depth that complements the ranch beautifully, perfect for BBQ lovers! Crunchy Add-Ins: Toss in some crispy tortilla strips or crushed corn chips before wrapping. The added crunch enhances the texture, providing a delightful contrast to the creamy ranch and tender chicken. Cheese Variations: Experiment with different cheese options like crumbled feta or pepper jack for a twist. Each cheese brings its unique flavor profile, adding to the deliciousness of your burrito. Elevate your experience further by pairing these customizable burritos with a fresh side salad or some zesty Mexican street corn. Explore more delicious ideas like my flavorsome Honey BBQ Chicken or my vibrant Hawaiian Chicken Sheet recipe for an unforgettable culinary adventure! How to Store and Freeze Grilled Chicken Burritos Fridge: Wrap leftover burritos securely in foil or an airtight container and refrigerate for up to 3 days. This will help maintain their freshness. Freezer: For longer storage, place wrapped burritos in a freezer-safe bag or container, and freeze for up to 2 months. Label with the date to keep track. Reheating: To enjoy, thaw frozen burritos in the fridge overnight. Reheat in the oven at 350°F for about 20-25 minutes until heated through or microwave on high for 2-3 minutes. Serving Tips: Serve warm and consider adding extra chipotle ranch sauce on the side for an extra flavor kick when you enjoy your grilled chicken burrito! Customizable Chipotle Ranch Grilled Chicken Burrito Recipe FAQs How do I choose ripe avocados for my burrito? Absolutely! You want your avocados to be slightly soft when you give them a gentle squeeze, but not mushy. Look for a dark green color and avoid any avocados with dark spots all over them, which can indicate overripeness. If you find yourself with hard avocados, you can ripen them at room temperature for a few days or speed up the process in a paper bag with an apple. How should I store leftovers? Very! Wrap leftover burritos securely in aluminum foil or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. To enjoy them later, simply reheat them in the oven at 350°F for about 20-25 minutes or in the microwave for 2-3 minutes until warmed through. Can I freeze these burritos? Absolutely! If you want to make a batch for later, wrap each burrito tightly in foil and then place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, thaw in the fridge overnight, then heat them in the oven or microwave as mentioned above for that freshly made taste. What should I do if my grilled chicken turns out dry? Don’t worry; it happens! If you find your chicken is dry, consider slicing it thinly and mixing it into your burrito with plenty of chipotle ranch sauce to add moisture back in. For future reference, marinating longer (even overnight) really helps to keep the chicken juicy. Monitoring the internal temperature closely while grilling also ensures it’s cooked perfectly and remains tender. Are there any dietary considerations? Yes, indeed! If you’re cooking for someone with dietary restrictions, feel free to make this a gluten-free dish by using gluten-free tortillas. For a vegan version, simply substitute the chicken with grilled tempeh or chickpeas, use plant-based ranch, and skip the cheese! Always check the labels for allergens as some brands may still contain dairy or gluten. What’s the best way to serve these burritos? For a delightful presentation, slice each burrito in half and serve with extra chipotle ranch sauce on the side for dipping. Pair with fresh tortilla chips, a simple green salad, or some zesty Mexican street corn for a complete meal! Enjoy your customized burrito feast! Savor the Best Grilled Chicken Burrito You’ll Ever Make Enjoy a customizable Grilled Chicken Burrito packed with flavor, perfect for meal prep and gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 burritosCourse: LunchCuisine: Tex-MexCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Marinade2 pounds Boneless, skinless chicken breasts/thighs Feel free to swap with shrimp, steak, or tofu.2 tablespoons Olive oil Avocado oil works just as well.4 cloves Fresh garlic, minced Garlic powder is an acceptable alternative.1 lime Lime juice Fresh juice is ideal.1 tablespoon Chipotle chili powder/adobo sauce Opt for milder spices if preferred.1 teaspoon Smoked paprika Regular paprika is a suitable substitute.1 teaspoon Ground cumin Omit for a lighter taste.to taste Salt and black pepper Adjust per your preference.For the Chipotle Ranch Sauce1 cup Ranch dressing Choose a plant-based version if preferred.2 peppers Chipotle peppers in adobo sauce Replace with hot sauce for milder heat.For the Toppings1 cup Fresh chopped tomatoes1 small Diced red onion1/2 cup Fresh cilantro leavesoptional Jalapeño slices/chopped green chili Add extra heat if desired.2 cups Lettuce or spinach For added crunch and nutrition.1 cup Shredded cheese Use cheddar, Monterey Jack, or Mexican blend.1 cup Sliced avocado or guacamole Substitute with hummus for a different twist.2 cups Cooked rice Optional for added heartiness. Equipment Grill PanMixing bowlBlender Method Step‑by‑Step InstructionsIn a mixing bowl, whisk together olive oil, lime juice, minced garlic, chipotle chili powder, smoked paprika, ground cumin, salt, and black pepper. Coat the chicken thoroughly in this marinade and let it marinate in the refrigerator for at least 30 minutes.Preheat the grill pan over medium-high heat. Place the marinated chicken onto the grill pan and sear for about 6-7 minutes on each side, until golden char marks develop and the internal temperature reaches 165°F. Let it rest for 5 minutes and then slice thinly.In a blender, combine ranch dressing, chipotle peppers in adobo sauce, lime juice, and garlic powder. Blend until creamy and adjust seasoning with salt to taste.Warm the tortillas on a skillet or in a microwave. Layer them with cooked rice (if used), sliced grilled chicken, tomatoes, red onion, cilantro, cheese, lettuce, avocado, and drizzle with chipotle ranch sauce. Wrap tightly.Serve warm, sliced in half or whole on a plate. Offer extra chipotle ranch sauce on the side for dipping. Nutrition Serving: 1burritoCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 40mgCalcium: 20mgIron: 15mg NotesCustomize your burrito with different proteins and toppings based on your preferences. Store leftovers wrapped tightly for up to 3 days in the refrigerator. Tried this recipe?Let us know how it was!