Name: Pillowy Greek Yogurt Turkish Flatbread You’ll Crave Daily
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup warm water (between 105-110°F to activate yeast); 2 teaspoons active dried yeast (ensure it's fresh); 1 tablespoon sugar (can substitute with honey or agave syrup); 3/4 cup Greek-style yogurt (adds tenderness and tang); 2 tablespoons extra virgin olive oil (adds richness in flavor); 1 teaspoon kosher salt (enhances flavor); 2 cups all-purpose flour (adjust for consistency); 1/4 cup flat leaf parsley (omit for simpler flatbread); 2 tablespoons extra olive oil (for brushing)

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As I stood in my kitchen, flour dusting the air, I stumbled upon the delightful world of Turkish flatbread known as Bazlama. Not only is this Easy Greek Yogurt Turkish Flatbread a game changer for quick meals, but it also steers us away from lifeless fast food. With no mixer needed, you can whip this pillowy bread together in just one bowl! The added Greek yogurt brings a tender texture and a hint of tang, making it a perfect companion for savory dips like hummus or stuffed wraps. Easy to make and even easier to enjoy, this recipe is not just about nourishing the body; it’s about infusing warmth into our gatherings. Are you ready to dive into this delicious adventure?

Why is Bazlama so irresistible?

Simplicity at its finest: This Greek Yogurt Turkish Flatbread recipe requires no complex equipment—just one mixing bowl!

Aromatic Flour: The warm scents of freshly baked bread will fill your kitchen, inviting loved ones to the table.

Versatile and adaptable: Enjoy it with dips, wraps, or as a side for your favorite dishes—think hummus or a hearty stew.

Healthy Twist: The Greek yogurt enriches the dough, ensuring tenderness while you keep it nutritious. When you’re craving something fresh and delightful, whipped up in no time, this recipe is your go-to.

Crowd-pleaser: Whether it’s for a family gathering or a weeknight dinner, everyone will be asking for seconds! If you’re interested in other delicious bread ideas, don’t miss my Greek Chicken Burgers for another tasty option.

Greek Yogurt Turkish Flatbread Ingredients

For the Dough

• Warm Water – Use water between 105-110°F to activate the yeast perfectly.
• Active Dried Yeast – Ensure it’s fresh to help the dough rise beautifully.
• Sugar – Feeds the yeast for activation; you can substitute with honey or agave syrup for a different flavor.
• Greek-Style Yogurt – This ingredient adds tenderness and a delightful tang, making your Greek Yogurt Turkish Flatbread truly special.
• Extra Virgin Olive Oil – Adds richness in flavor; feel free to substitute with another oil, but it may change the taste.
• Kosher Salt – Enhances overall flavor; sea salt is a great alternative if you prefer.
• All-Purpose Flour – Forms the bread’s structure; adjust the amount based on dough consistency as needed.
• Flat Leaf Parsley – Introduces freshness and visual appeal; omit for a simpler flatbread experience.

For Cooking

• Extra Olive Oil (for brushing) – Brushing the flatbreads helps achieve that golden, crispy exterior.

With just these simple ingredients, you’ll create a delightful Greek Yogurt Turkish Flatbread that will quickly become a household favorite!

Step‑by‑Step Instructions for Greek Yogurt Turkish Flatbread

Step 1: Activate Yeast
In a mixing bowl, combine 1 cup of warm water (between 105-110°F), 1 tablespoon of sugar, and 2 teaspoons of active dried yeast. Stir gently, then let the mixture sit for 5-10 minutes until it becomes foamy and bubbly. This activation process ensures your Greek Yogurt Turkish Flatbread rises beautifully.

Step 2: Mix Ingredients
Once the yeast is activated, add 3/4 cup of Greek yogurt, 2 tablespoons of extra virgin olive oil, and 1 teaspoon of kosher salt to the bowl. Whisk everything together until you achieve a smooth, lump-free mixture, which will create a rich base for your dough.

Step 3: Incorporate Flour
Gradually stir in about 2 cups of all-purpose flour along with 1/4 cup of finely chopped flat leaf parsley. Mix until a soft dough starts to form. If the dough feels too sticky, add a little more flour, but remember to stay within the bounds of a cohesive dough as you prepare your Greek Yogurt Turkish Flatbread.

Step 4: Knead Dough
Turn the dough out onto a lightly floured surface and knead it gently for about 2-3 minutes until it’s smooth and elastic. Divide the dough into 10 equal pieces and shape them into balls. Cover the dough with a kitchen towel and let it rest for 15 minutes, allowing the gluten to relax for easier rolling.

Step 5: Cook Flatbreads
After the resting period, take each dough ball and roll it out into a 7-inch circle, about 1/4 inch thick. Brush the top lightly with olive oil to ensure they cook evenly. Heat a non-stick skillet over medium-low heat and cook each flatbread for 1-1.5 minutes on each side. Look for a golden brown color to indicate they are done.

Step 6: Store
Carefully stack the cooked Greek Yogurt Turkish Flatbreads in a clean kitchen towel to retain moisture and warmth. Once all are cooked, place them in a ziplock bag, where they can stay soft for your next delicious meal. These flatbreads are perfect for dips, wraps, or as a side dish, making them a versatile addition to any table.

Make Ahead Options

These Greek Yogurt Turkish Flatbreads (Bazlama) are perfect for meal prep! You can prepare the dough up to 24 hours in advance—simply follow steps 1 to 3, then cover the bowl with plastic wrap and refrigerate until you’re ready to cook. This resting time also enhances the flavor. When you’re ready to serve, let the dough sit at room temperature for about 30 minutes before rolling out and cooking as directed. If you’d like to cook the flatbreads ahead of time, they can be stored in a ziplock bag for up to 3 days; simply reheat in a hot pan for the best results. With these make-ahead tips, you’ll have delicious Greek Yogurt Turkish Flatbreads ready in no time, perfect for a busy weeknight!

What to Serve with Easy Greek Yogurt Turkish Flatbread (Bazlama)

Imagine a table brimming with vibrant flavors and textures, ready to create a medley of culinary joy.

Hummus: The creamy, nutty flavors of hummus make this flatbread a match made in heaven. Use it to scoop up every last bit.
Tabouli Salad: The bright, fresh flavors of parsley and tomatoes in tabouli contrast beautifully with the softness of the bread, creating a refreshing bite.
Grilled Vegetables: Smoky, tender veggies add a hearty element, making each morsel of flatbread feel wholesome and satisfying.
Spicy Roasted Chickpeas: These crunchy, spicy bites provide a delightful textural contrast, elevating your dipping experience beyond the ordinary.
Yogurt Sauce: A cooling yogurt-based sauce drizzled on top harmonizes the tangy notes of the flatbread, creating a balanced flavor profile.
Falafel: These crispy, herb-spiced gems cradled in warm flatbread transform each bite into a flavor-packed experience.
Lemon-Infused Olive Oil: Drizzling this bright, zesty oil will enhance the richness of the flatbread, instantly awakening the taste buds. Ideal for dipping or drizzling!

How to Store and Freeze Greek Yogurt Turkish Flatbread

Room Temperature: Keep cooked flatbreads in a ziplock bag or wrapped in a kitchen towel for up to 3 days to maintain softness.

Fridge: If you prefer to store them longer, place the flatbreads in the refrigerator for up to a week. Reheat in a pan or microwave before serving.

Freezer: For longer storage, freeze the Greek Yogurt Turkish Flatbread in a ziplock bag for up to 2 months. Thaw in the refrigerator or at room temperature before reheating.

Reheating: To enjoy flatbreads as fresh, gently warm them in a pan on medium-low heat for 1 minute on each side or microwave for 15-20 seconds.

Expert Tips for Greek Yogurt Turkish Flatbread

Temperature Matters: Ensure your warm water is between 105-110°F; too hot can kill the yeast, while too cold won’t activate it properly.
Fresh Ingredients: Check the expiration date on your yeast! Using fresh active dried yeast is key for a good rise in your Greek Yogurt Turkish Flatbread.
Flour Adjustments: Don’t hesitate to adjust the amount of flour during kneading; the dough should be soft but not sticky for the best texture.
Watch the Clock: Cooking times may vary based on your pan; keep an eye (and nose) out to avoid overcooking, which can harden the flatbreads.
Warm Storage: Keep your cooked flatbreads covered with a kitchen towel immediately after cooking to maintain their softness before serving.
Customization Fun: Try adding different herbs or spices to the dough for a twist on your Greek Yogurt Turkish Flatbread that caters to your taste buds!

Greek Yogurt Turkish Flatbread Variations

Feel free to unleash your creativity and make these delightful changes to the recipe!

Whole Wheat: Substitute all-purpose flour with whole wheat flour for a heartier option rich in fiber.
Boost the nutrition while retaining the tender texture; whole wheat lends a warm nuttiness that complements the yogurt beautifully.
Herbed Dough: Mix in dried herbs such as oregano, thyme, or rosemary to bring an aromatic twist to the flatbread.
Infusing your dough with herbs creates a fragrant experience that pairs wonderfully with dips or as a standalone treat.
Spicy Kick: Add a pinch of cayenne pepper or some crushed red pepper flakes to the dough for a hint of heat.
When you’re in the mood for a spicy flair, this simple addition can transform your Greek Yogurt Turkish Flatbread into a bold sidekick.
Cheesy Delight: Incorporate shredded cheese, like feta or mozzarella, into the dough for a cheesy flatbread experience.
Not only will it add creamy richness, but the gooey cheesiness will elevate every bite, making it a true crowd-pleaser.
Sweetened Variation: Mix in a tablespoon of honey or maple syrup to create a subtly sweet flatbread.
This sweet twist could be perfect for breakfast, paired with yogurt or preserves, or as a delightful dessert base.
Nutty Flavor: Pour in a handful of ground nuts like almond or walnut for an extra crunchy flavor.
Adding nuts not only enhances the texture but also embraces heart-healthy fats, making it a satisfying option for snacking.
Flavorful Toppings: Experiment with toppings like za’atar or sesame seeds before cooking for a burst of flavor.
Seasoning just before cooking allows the spices to meld beautifully with the flatbread, resulting in a delightful aroma as it bakes.

If you’re curious for more exciting options, dive into my recipe for Greek Chicken Burgers to add a savory twist to your meals!

Greek Yogurt Turkish Flatbread Recipe FAQs

How do I select the right Greek yogurt for this recipe?
Absolutely! When choosing Greek yogurt, opt for full-fat or 2% yogurt for a richer taste and texture. Nonfat yogurt can be used, but it will slightly alter the flavor and tenderness of your Greek Yogurt Turkish Flatbread. Always check the expiration date to ensure freshness!

How should I store Greek Yogurt Turkish Flatbread?
To maintain softness, you can store cooked flatbreads at room temperature in a ziplock bag or wrapped in a kitchen towel for up to 3 days. If you have leftovers, placing them in the refrigerator extends their lifespan to about a week. Just remember to reheat in a pan or microwave to revive that lovely texture!

Can I freeze Greek Yogurt Turkish Flatbread?
Very much! Wrap the cooled flatbreads tightly in ziplock bags and label them for up to 2 months in the freezer. When you’re ready to indulge, simply thaw them in the fridge overnight or at room temperature. To reheat, place them in a pan over medium-low heat for about 1 minute on each side or pop them in the microwave for 15-20 seconds for a quick treat.

What if the dough is too sticky?
If your dough feels sticky while kneading, don’t fret! Continuously sprinkle a little flour on your work surface and knead until it reaches a soft and elastic consistency. It’s important not to add too much flour at once; a little at a time is the best approach to achieving the perfect dough for your Greek Yogurt Turkish Flatbread.

Can I use whole wheat flour instead of all-purpose flour?
The more the merrier! You can absolutely substitute whole wheat flour for a healthier twist on your Greek Yogurt Turkish Flatbread. Keep in mind that you may need to add a little more water to keep the dough from becoming too dense. Well, that’s a great way to make it even more nutritious—enjoy getting creative!

Is this recipe suitable for those with allergies?
If you’re mindful of allergies, this recipe can be modified! For instance, opt for gluten-free flour to make a gluten-free version of Greek Yogurt Turkish Flatbread. Additionally, ensure that you are using dairy-free yogurt if you’re avoiding dairy. Always check labels for allergens to keep everyone safe!