Name: Gramercy Tavern Gingerbread: Chewy Delight for the Holidays
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 cup Guinness Stout or Oatmeal Stout (Adds moisture and rich flavor); 1 cup Dark Molasses (Preferably not Blackstrap); 1 teaspoon Baking Soda (Essential for leavening); 2 cups All-Purpose Flour (No substitutions recommended); 2 teaspoons Baking Powder; 1 tablespoon Ground Ginger; 1 tablespoon Fresh Ginger (Grated); 1 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Cloves; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Cardamom; 0.5 teaspoon Ground Black Pepper; 0.5 teaspoon Kosher Salt; 2 large Eggs (At room temperature); 0.5 cup Dark Brown Sugar; 0.5 cup Granulated Sugar; 0.5 cup Vegetable Oil (Can use melted butter); 0.25 cup Powdered Sugar (For dusting before serving); 1 dollop Unsweetened Whipped Cream (Optional, for serving)

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The warm scent of spices dancing through the air always takes me back to my grandmother’s kitchen during the holidays. This is the magic of Gramercy Tavern Gingerbread, a delightful blend of rich flavors and comforting nostalgia that beckons you to create something special. With its sticky, chewy texture, this traditional dessert is not only a crowd-pleaser but also a breeze to prepare in your own kitchen. Imagine indulging in a slice, perhaps with a dollop of whipped cream, while cozied up with a loved one on a chilly evening. Plus, this gingerbread is ideal for sharing or stashing away for those sweet cravings later. Ready to stir up memories and flavors? Let’s get baking!

Why is Gramercy Tavern Gingerbread special?

Deliciously Nostalgic: Each bite transports you to holiday memory lane with its rich, sticky texture.
Simple to Create: Even beginner bakers can enjoy this straightforward recipe, making it perfect for any home cook.
Versatile Flavor: Feel free to customize the spice levels or add nuts and dried fruits for a unique twist.
Perfect for Sharing: Great as a dessert centerpiece or wrapped as a thoughtful homemade gift for friends and family.
Aromatic Wonder: The scent of spices wafting through your home is an irresistible treat for you and your guests.
Plus, you can serve it with lightly sweetened whipped cream for the ultimate cozy dessert experience!

Gramercy Tavern Gingerbread Ingredients

For the Batter

Guinness Stout or Oatmeal Stout – This ingredient adds moisture and a rich flavor; any stout beer can work similarly.
Dark Molasses (not Blackstrap) – Provides a deep, robust sweetness; light molasses can be used for a milder taste.
Baking Soda – Essential for leavening the gingerbread; ensure proper measurement to avoid a metallic flavor.
All-Purpose Flour – The backbone of the cake; no substitutions are recommended unless using a gluten-free blend.
Baking Powder – Works alongside baking soda to help the cake rise.
Ground Ginger & Fresh Ginger – These spices enhance the ginger flavor; feel free to adjust the amount for less heat.
Ground Cinnamon, Cloves, Nutmeg, Cardamom, Black Pepper – Adds warmth to the flavor profile; using fresh spices yields the best aroma.
Kosher Salt – Balances sweetness and enhances other flavors.
Eggs – Provide structure and moisture; make sure they are at room temperature for optimal texture.
Dark Brown Sugar & Granulated Sugar – Create moistness and rich flavor depth in the gingerbread.
Vegetable Oil – Keeps the gingerbread moist; melted butter can enhance flavor but may alter texture slightly.

For Dusting

Powdered Sugar – Perfect for dusting the top before serving to add a delightful finish.

For Serving

Unsweetened Whipped Cream – An optional but delicious addition that pairs perfectly with the rich flavors of the gingerbread.

This Gramercy Tavern Gingerbread is a delightful recipe that promises to bring warmth and joy to your holiday gatherings!

Step‑by‑Step Instructions for Gramercy Tavern Gingerbread

Step 1: Prepare Stout Mixture
In a large pot, bring 1 cup of Guinness stout or oatmeal stout and 1 cup of dark molasses to a boil over medium heat. Once bubbling, remove the pot from the heat and whisk in 1 teaspoon of baking soda. Watch for the mixture to froth and rise, then set it aside to cool while you prepare the batter.

Step 2: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). While it warms up, take a 10-inch bundt pan and spray it with baking spray, ensuring even coverage. Dust the pan with flour, tapping out any excess. This preparation will help the Gramercy Tavern Gingerbread come out easily after baking.

Step 3: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and the rest of your spices: 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon each of cloves, nutmeg, cardamom, and black pepper. Add ½ teaspoon of kosher salt, and mix well until thoroughly combined and aromatic.

Step 4: Combine Wet Ingredients
In a large bowl, whisk together 2 large eggs, ½ cup of dark brown sugar, and ½ cup of granulated sugar until smooth. Slowly blend in ½ cup of vegetable oil and 2 tablespoons of freshly grated ginger, combining until the mixture is homogeneous and slightly thickened, creating a rich flavor base for your gingerbread.

Step 5: Temper the Stout Mixture
Once the stout-molasses mixture has cooled to room temperature, gradually pour it into the egg and sugar mixture while whisking continuously. This tempering step prevents the eggs from cooking, ensuring your Gramercy Tavern Gingerbread batter remains smooth and well-blended.

Step 6: Combine Wet and Dry Ingredients
Fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be smooth with a few lumps remaining. This balance is key to achieving that perfect sticky, chewy texture that defines Gramercy Tavern Gingerbread.

Step 7: Add the Batter to the Pan
Carefully pour the batter into the prepared bundt pan, ensuring even distribution. Tap the filled pan lightly on the counter to release any air bubbles that might be trapped. This helps the gingerbread bake evenly, preventing any unwanted holes or lumps in the final product.

Step 8: Bake the Gingerbread
Place the bundt pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs clinging to it. This is the sign that your Gramercy Tavern Gingerbread is perfectly baked and ready to be cooled.

Step 9: Cool and Invert
Once baked, remove the pan from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the gingerbread onto a wire rack. Allow it to cool completely before serving; this step helps maintain its moistness and prevents breaking.

Step 10: Serve with a Dusting
Before serving, dust the top of your Gramercy Tavern Gingerbread with powdered sugar for an elegant finish. Optionally, pair each slice with a dollop of unsweetened whipped cream to enhance the rich flavors. Enjoy this delicious treat that embodies the warmth and nostalgia of the holiday season!

What to Serve with Gramercy Tavern Gingerbread

Indulging in a slice of this delightful gingerbread is even better when paired with complementary sides that enhance its rich flavors.

Creamy Whipped Cream: A dollop of sweetened whipped cream adds a light, airy contrast to the dense gingerbread.
Hot Apple Cider: The warm spices in this drink echo the flavors of the gingerbread, creating a cozy pairing ideal for chilly evenings.
Chai Tea: With its aromatic spices, chai tea provides a warming, soothing experience that rounds out the flavors beautifully.
Toasted Nuts: Crispy pecans or walnuts can add a delightful crunch, enhancing the chewy texture of the gingerbread while offering earthy notes.
Vanilla Ice Cream: A scoop of vanilla ice cream melts into the warm gingerbread, creating a decadent dessert that no one can resist.
Spiced Pear Compote: The sweet, soft pears with cinnamon and nutmeg elevate the gingerbread, making every bite a festive delight.
Dark Chocolate Sauce: Drizzling this over your slice gives it a rich, indulgent lift that perfectly complements the gingerbread’s flavors.
Mulled Wine: This warm, spiced wine not only brings a holiday flair but also enhances the gingerbread’s aromatics in each sip.
Fresh Citrus Salad: Bright, zesty slices of oranges or grapefruits add a refreshing acidity that cuts through the gingerbread’s richness nicely.
Caramel Sauce: A drizzle of homemade caramel adds sweetness and warmth, making a wonderfully rich topping for your gingerbread experience.

How to Store and Freeze Gramercy Tavern Gingerbread

Room Temperature: Store the gingerbread in an airtight container at room temperature for up to 5 days to maintain its sticky, chewy texture.

Fridge: For longer freshness, you can refrigerate the gingerbread, where it will last up to a week. Make sure it’s well-wrapped to prevent it from drying out.

Freezer: If you want to keep it for an extended period, freeze the gingerbread wrapped tightly in plastic wrap and foil for up to 3 months without sacrificing quality.

Reheating: When ready to enjoy, gently reheat slices in the microwave for about 15-20 seconds or in a warm oven to restore its delightful chewiness.

Gramercy Tavern Gingerbread Variations

Feel free to explore these delicious twists on the classic Gramercy Tavern Gingerbread that will amplify flavors and textures!

Spice Level: Adjust the amounts of ground ginger or cinnamon to cater to your taste. For a milder version, reduce the black pepper or increase the cinnamon for warmth.
Little adjustments can make a big difference, creating a more comforting dessert for those chilly evenings.
Add Nuts: Incorporate ½ cup of chopped walnuts or pecans for added crunch. This helps create a delightful contrast to the sticky texture.
Nuts not only enhance the flavor but also offer a satisfying bite that everyone will love!
Dried Fruits: Mix in ½ cup of dried cranberries or chopped dates for an unexpected pop of sweetness. They’ll add a beautiful texture and make each slice more enjoyable.
The combination of spicy ginger and fruity sweetness is pure bliss and makes each bite a little adventure.
Apple Cider Twist: Use equal parts apple cider instead of stout for a non-alcoholic option that adds a fruity flair.
This variation lends a autumnal essence to the gingerbread that’s perfect for enjoying year-round.
Chocolate Lovers: Fold in ½ cup of mini chocolate chips for a decadent treat. Who can resist the playful mingling of chocolate with holiday spices?
The rich chocolate flavor enhances the overall experience and adds a delightful surprise in every bite!
Frosting Treatment: Replace the powdered sugar dusting with a cream cheese frosting for a rich, tangy contrast. This simple swap transforms your gingerbread into an even more indulgent dessert.
Picture the creamy frosting melting into the warm gingerbread—a heavenly treat!
Vegan Option: Substitute eggs with flaxseed meal (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use coconut oil instead of vegetable oil.
Enjoy a delightful gingerbread that’s friendly for everyone, ensuring no one misses out on the holiday magic!

To take your celebration to the next level, pair your gingerbread with a warm beverage or some lightly sweetened whipped cream for the ultimate cozy experience!

Make Ahead Options

These Gramercy Tavern Gingerbread is perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients together and store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully, creating an even richer taste. Additionally, you can bake the gingerbread and let it cool completely, then wrap it tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, simply dust it with powdered sugar and pair it with whipped cream for a delightful finish. By prepping ahead, you can enjoy this sticky, chewy dessert with minimal effort on busy days!

Expert Tips for Gramercy Tavern Gingerbread

Keep Ingredients Room Temperature: Ensure eggs and the stout-molasses mixture are at room temperature, preventing the batter from sinking.

Choose the Right Stout: Use Guinness or oatmeal stout for the best moisture and flavor; other stouts can work, but might change the taste slightly.

Cool Before Inverting: Let the gingerbread cool in the pan for at least 15 minutes to avoid breakage when transferring to a cooling rack.

Measure Accurately: Use precise measurements for baking soda and flour to prevent any issues with the gingerbread’s rise and overall texture.

Customize Wisely: Feel free to adjust spices, but be cautious not to overpower the classic flavors of the Gramercy Tavern Gingerbread with too many variations.

Embrace the Aroma: For the best experience, use fresh spices; the aroma as your gingerbread bakes is half the delight!

Gramercy Tavern Gingerbread Recipe FAQs

What kind of stout can I use for Gramercy Tavern Gingerbread?
Absolutely! You can use Guinness Stout or Oatmeal Stout for a rich flavor, but feel free to swap in any stout beer you enjoy. Just keep in mind that the taste might change slightly depending on your choice.

How should I store Gramercy Tavern Gingerbread?
To maintain its sticky and chewy texture, store the gingerbread in an airtight container at room temperature for up to 5 days. If you’d like to keep it fresh longer, refrigerate it wrapped in foil for up to a week.

Can I freeze Gramercy Tavern Gingerbread?
Yes, you can! Wrap the gingerbread tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, just thaw it at room temperature before serving.

What if my gingerbread comes out too dense or doesn’t rise properly?
Prevention is key! Make sure you accurately measure your leavening agents, like baking soda, and use room-temperature ingredients, especially eggs and the stout-molasses mixture. If your gingerbread is dense, consider mixing gently to avoid overworking the batter; lumps are perfectly fine!

Are there any dietary considerations with this recipe?
Yes, if you have allergies, be cautious about the ingredients used – particularly regarding gluten and certain spices. Additionally, keep this gingerbread away from pets, as some spices, like nutmeg, can be harmful to them.