As I settled into my favorite armchair with a soft blanket, I couldn’t help but crave the essence of fall wrapped in a cozy beverage. Enter the Non-Alcoholic Fireside Cocktail, a delightful concoction that captures the richly layered flavors of autumn nights. With each sip, you’ll unfold those bittersweet notes and smoky aromas, making it the perfect companion for chilly evenings gathering around the fire. This recipe is a breeze to whip up, offering a deliciously warm and inviting drink that everyone can enjoy—sans the alcohol! Plus, it’s completely vegan and gluten-free, making it festive and guilt-free for all. So, are you ready to warm up your evenings with this exceptional fall beverage?

Why Is This Fireside Cocktail Special?

Comforting Warmth: Each sip of this Non-Alcoholic Fireside Cocktail transports you to a cozy autumn evening, wrapping you in warmth with its smoky flavors and sweet notes.

Effortless Preparation: Whip up this drink in just a few moments; perfect for those busy nights when you want to impress guests or simply spoil yourself.

Versatile Enjoyment: Whether it’s a fall gathering or a quiet night in, this cocktail suits any occasion, making it an instant crowd favorite.

Healthy Indulgence: With only 94 calories per serving, you can enjoy the essence of the season without guilt. It’s both vegan and gluten-free, catering to various dietary needs.

Unique Flavor Profile: The combination of smoked rosemary, spiced apple cider, and a hint of maple syrup creates a rich tapestry of flavors that dances on your palate, turning ordinary moments into special ones.

Elevate your autumn gatherings with this delightful drink! If you’re intrigued by more seasonal options, don’t forget to check out my Non-Alcoholic Fall Sangria for a fruity twist.

Fireside Cocktail Ingredients

For the Cocktail

  • 1 sprig rosemary – Adds a smoky aroma when smoked. Use dried rosemary if fresh is unavailable.
  • 1 oz (30 ml) Pathfinder Spirit – Contributes a woodsy, bitter flavor. Substitute with another non-alcoholic spirit if unavailable.
  • 1 oz (30 ml) Spiritless Kentucky 74 Spiced – Provides warm spice notes. Can be replaced with another spiced non-alcoholic beverage.
  • 1 ½ oz (45 ml) spiced apple cider – Brings sweetness and autumn flavor. Use clear spiced cider for aesthetic appeal; cloudy cider alters appearance.
  • ½ oz (15 ml) fresh lemon juice – Balances sweetness with acidity. Swap with lime juice if needed.
  • ¼ oz (7.5 ml) pure maple syrup – Adds natural sweetness. Honey or agave syrup can serve as substitutes.

Elevate your evenings with this cozy Fireside Cocktail, perfect for warming up on chilly nights!

Step‑by‑Step Instructions for Fireside Cocktail

Step 1: Smoke the Rosemary
Begin by using a kitchen torch or a match to smoke a small sprig of rosemary on a heatproof plate. Hold the flame to the rosemary until it ignites, then immediately cover it with a rocks glass to trap the fragrant smoke. Let it sit for about 1 minute, allowing the smoke to infuse the glass, creating an aromatic base for your Fireside Cocktail.

Step 2: Prepare the Cocktail
In a cocktail shaker, combine 1 oz of Pathfinder Spirit, 1 oz of Spiritless Kentucky 74 Spiced, 1 ½ oz of spiced apple cider, ½ oz of fresh lemon juice, and ¼ oz of pure maple syrup. Add ice to the shaker and secure the lid tightly. Shake vigorously for about 10 seconds until the cocktail is well chilled and combines all the flavors beautifully.

Step 3: Serve the Cocktail
Carefully remove the rocks glass from the smoked rosemary and fill it with fresh ice. After ensuring the ice is ready, strain the chilled cocktail mixture directly into the glass over the ice, watching as the rich liquids mingle. The aroma of the smoked rosemary will rise as you complete your Fireside Cocktail.

Step 4: Garnish
For an extra touch, you can re-smoke the rosemary sprig briefly before placing it as a garnish atop your cocktail. This enhances the overall aroma, providing a delightful and inviting scent with each sip. Your Non-Alcoholic Fireside Cocktail is now ready to be savored!

Storage Tips for Fireside Cocktail

Fridge: Keep any leftover Fireside Cocktail mix (without ice) in an airtight container in the refrigerator for up to 2 days to maintain its fresh flavors.

Freezer: If you’ve prepared a large batch, you can freeze the mixture in an ice cube tray for up to 3 months. Once frozen, transfer to a freezer bag for easy use!

Reheating: When ready to enjoy, simply thaw the frozen cocktail cubes in the fridge overnight, then shake with fresh ice for a chilled drink.

Serving Suggestion: Always garnish with fresh smoked rosemary just before serving to capture the rich aroma and complete your cozy experience!

What to Serve with Non-Alcoholic Fireside Cocktail

As the velvety warmth of the Fireside Cocktail envelops you, think about delightful dishes that will elevate your cozy evenings.

  • Creamy Pumpkin Soup: This velvety soup complements the cocktail’s spices perfectly, bringing out the autumn flavors in both.
  • Savory Sweet Potato Waffles: Their crisp exterior and soft interior provide a satisfying texture that pairs wonderfully with the drink’s smoky notes.
  • Herbed Garlic Bread: The buttery richness and aromatic herbs bring a comforting element that enhances your sipping experience.
  • Cheesy Spinach and Artichoke Dip: The creaminess of this dip, served with crunchy pita chips, creates a pleasing contrast to the cocktail’s bitterness.
  • Roasted Brussels Sprouts: Their caramelized edges and earthy flavor balance the sweetness of the Fireside Cocktail, offering a delightful bite.
  • Spicy Apple Crisp: This dessert’s warm spices echo the cocktail’s flavors, providing a delightful sweet finish to your evening.
  • Cranberry and Walnut Salad: A fresh salad adds a vibrant, tangy kick that beautifully counters the rich, warm flavors of your drink.
  • Chai Latte: For a warm non-alcoholic drink, this spiced option will harmonize with the cocktail’s autumn vibes, making it cozy yet refreshing.

Expert Tips for the Fireside Cocktail

Smoke Safely: Always ensure there is no active flame when covering the rosemary with the glass, preventing any accidents while achieving that smoky flavor.

Garnish Wisely: Re-smoking the rosemary garnish enhances the aromatic experience, making each sip of your Fireside Cocktail even more delightful.

Cider Choices: Opt for a clear spiced apple cider for a more visually appealing drink; cloudy cider can alter its presentation and overall appeal.

Balanced Sweetness: Adjust the amount of maple syrup to your taste; if you prefer a sweeter drink, don’t hesitate to add a pinch more for a cozy finish.

Mix Ahead: You can prepare the cocktail mixture (without ice) in advance. This makes it easy to whip it up for unexpected guests or for stress-free entertaining!

Fireside Cocktail Variations & Substitutions

Embrace the spirit of creativity and make this Fireside Cocktail truly yours by exploring these exciting twists and swaps!

  • Cider Swap: Replace spiced apple cider with cranberry cider for a fruity, festive zing. The tartness brings a refreshing contrast to the rich flavors.

  • Ginger Zing: Use a clear ginger beer in place of the spirit ingredients for a bubbly, zesty alternative. The effervescence adds a lively kick that’s perfect for celebrating.

  • Herbal Upgrade: Swap rosemary with fresh thyme for a unique herbal aroma that plays beautifully against the sweetness. Just remember to smoke it as you would the rosemary!

  • Maple Magic: Substitute pure maple syrup with agave nectar for a lighter sweetness that’s equally delicious—and vegan-friendly. This subtle change enhances the drink’s richness without overpowering.

  • Spiced Variation: For a warming kick, add a dash of cinnamon or nutmeg into the shaker during preparation. This delightful spice enhances the cozy vibe of your autumn evenings.

  • Berry Infusion: Muddle a few fresh blackberries or raspberries into the cocktail shaker before mixing. This twist introduces a beautiful color and extra fruity notes that scream fall.

  • Heat It Up: For those who love a bit of heat, mix in a few dashes of hot sauce to the drink. The smokiness from the rosemary complements the spice, creating a truly unforgettable sip.

Do you want to elevate your gatherings even further? Check out my Non-Alcoholic Fall Sangria for a fruity twist that everyone will love!

Make Ahead Options

These Non-Alcoholic Fireside Cocktails are a fantastic choice for busy home cooks looking to save time without sacrificing quality! You can prepare the cocktail mixture (minus ice) up to 24 hours in advance by combining the Pathfinder Spirit, Spiritless Kentucky 74 Spiced, spiced apple cider, lemon juice, and maple syrup in a sealed container and refrigerating it. This not only allows the flavors to meld beautifully but also ensures that your drink is just as delicious when served. When it’s time to enjoy, simply shake the mixture with ice for a refreshing finish, smoke the rosemary for that aromatic touch, and serve over fresh ice. You’ll have a warm, inviting drink ready to impress without the last-minute rush!

Non-Alcoholic Fireside Cocktail Recipe FAQs

What type of apple cider should I use?
I recommend using clear spiced apple cider for the best visual appeal, but if you have cloudy cider on hand, it can still work—just be mindful that it may change the drink’s appearance slightly. The flavor will remain delicious regardless!

How should I store leftover cocktail mix?
Keep any leftover Fireside Cocktail mix (without ice) in an airtight container in the refrigerator for up to 2 days. This way, you can maintain its fresh flavors and enjoy a quick drink later!

Can I freeze the Fireside Cocktail mix?
Absolutely! If you’ve made a larger batch, freeze the mixture in an ice cube tray for up to 3 months. Once frozen, transfer the cubes to a freezer bag for easy access. When you’re ready to enjoy, simply thaw them in the fridge overnight, shake with fresh ice, and you’ll have a delightful drink waiting for you!

Is this cocktail safe for people with dietary restrictions?
Yes! This Non-Alcoholic Fireside Cocktail is completely vegan, gluten-free, and dairy-free. Just ensure that the apple cider and sweeteners you choose are in line with your dietary needs. It’s a cozy, inclusive option for everyone!

What can I do if my cocktail tastes too sweet?
If you find the cocktail too sweet, you can easily balance the flavors by adding a touch more lemon juice. Start with a half teaspoon and adjust to your taste. The brightness of the lemon will counteract the sweetness beautifully!

What if I can’t find the specific non-alcoholic spirits?
No worries! If Pathfinder Spirit or Spiritless Kentucky 74 Spiced isn’t available, you can substitute with another non-alcoholic spirit or just increase the quantity of spiced apple cider and add a dash of bitters for depth. The more, the merrier!

Fireside Cocktail

Cozy Up with a Fireside Cocktail for Chilly Nights

Enjoy a delightful Non-Alcoholic Fireside Cocktail, capturing the essence of fall with each cozy sip.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 94

Ingredients
  

For the Cocktail
  • 1 sprig rosemary Use dried rosemary if fresh is unavailable.
  • 1 oz Pathfinder Spirit Substitute with another non-alcoholic spirit if unavailable.
  • 1 oz Spiritless Kentucky 74 Spiced Can be replaced with another spiced non-alcoholic beverage.
  • 1.5 oz spiced apple cider Use clear spiced cider for aesthetic appeal; cloudy cider alters appearance.
  • 0.5 oz fresh lemon juice Swap with lime juice if needed.
  • 0.25 oz pure maple syrup Honey or agave syrup can serve as substitutes.

Equipment

  • Cocktail shaker
  • rocks glass
  • kitchen torch

Method
 

Step‑by‑Step Instructions for Fireside Cocktail
  1. Smoke the Rosemary: Use a kitchen torch or a match to smoke a small sprig of rosemary on a heatproof plate. Hold the flame to the rosemary until it ignites, then cover it with a rocks glass to trap the smoke for about 1 minute.
  2. Prepare the Cocktail: In a cocktail shaker, combine the Pathfinder Spirit, Spiritless Kentucky 74 Spiced, spiced apple cider, fresh lemon juice, and pure maple syrup. Add ice and shake vigorously for about 10 seconds.
  3. Serve the Cocktail: Remove the rocks glass from the smoked rosemary and fill it with fresh ice. Strain the chilled cocktail mixture directly into the glass over the ice.
  4. Garnish: Optionally re-smoke the rosemary sprig before placing it as a garnish atop your cocktail.

Nutrition

Serving: 1cocktailCalories: 94kcalCarbohydrates: 22gSodium: 1mgPotassium: 50mgSugar: 18gVitamin C: 3mg

Notes

Always garnish with fresh smoked rosemary just before serving to capture the rich aroma.

Tried this recipe?

Let us know how it was!