Jump to Recipe Print RecipeThe aroma wafting from my oven as I bake Baked Eggs Florentine is nothing short of a cozy invitation to indulge. This dish transforms a simple brunch into a delightful experience, as the creamy spinach cradles perfectly baked eggs ready to tantalize your taste buds. What I adore about these Eggs Florentine is how they effortlessly blend comfort with health, making them an ideal choice for anyone seeking a nutritious start to the day. Not only is this recipe quick to whip up, but it’s also incredibly versatile—feel free to customize with your favorite cheeses or add-in veggies. So, are you ready to elevate your brunch game and turn ordinary eggs into something truly special? Why Are These Eggs Florentine Unique? Irresistible flavor that marries creamy spinach and perfectly baked eggs will have everyone coming back for seconds. Customizable ingredients let you tailor this dish to your taste, whether you prefer goat cheese or a sprinkle of fresh herbs. Quick and easy to prepare, this recipe is ideal for busy mornings or leisurely brunches. Plus, nutritious spinach and eggs create a healthful meal that feels indulgent. Pair it with crispy Parmesan Deviled Eggs for a complete feast! This elegant dish is sure to impress family and friends, making it a memorable centerpiece for any gathering. Eggs Florentine Ingredients For the Spinach Base • Fresh Spinach – Adds nutrients and vibrant color; feel free to substitute with other leafy greens like kale or Swiss chard. • Cream – Contributes creaminess and richness; for a lighter choice, use milk or a dairy-free alternative. • Nutmeg – Enhances flavor with warmth; freshly grated nutmeg offers the best taste. For the Eggs • Eggs – Provide protein and structure; fresh eggs result in the best flavor and texture. • Salt and Pepper – Essential for seasoning; adjust to taste for the perfect balance. For the Cheesy Topping • Cheese (your choice) – Adds a savory depth to the dish; try feta for a tangy twist or omit for a dairy-free option. Enjoy crafting this delightful Eggs Florentine, where every ingredient plays a part in creating a gorgeous and nutritious brunch experience! Step‑by‑Step Instructions for Creamy Baked Eggs Florentine Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This will ensure that your Eggs Florentine bake evenly and become perfectly tender. While the oven warms up, gather your ingredients, including fresh spinach and eggs, to streamline the cooking process. Step 2: Sauté the Spinach In a large skillet, add a drizzle of olive oil over medium heat. Once heated, toss in the fresh spinach and sauté for about 3-4 minutes, stirring gently until it wilts down. Season with salt, pepper, and a pinch of nutmeg, allowing the flavors to meld together beautifully before removing from heat. Step 3: Prepare the Baking Dish Take a baking dish and evenly spread the sautéed spinach across the bottom. Make sure to create a lush layer that will serve as the flavorful base for your Eggs Florentine. This step adds a delicious contrast of creaminess and earthiness, setting the stage for the dish to shine. Step 4: Create Wells for the Eggs Using the back of a spoon, gently create small wells or indentations in the wilted spinach. These little nests will hold the eggs perfectly as they bake. Aim for 4 to 6 wells, depending on how many portions you want to create for your guests or family. Step 5: Add the Eggs and Cream Crack an egg into each well you’ve created in the spinach. Take your time to avoid shells in the mix. Carefully pour a tablespoon of cream over each egg, which will lend a rich creaminess to your creamy baked Eggs Florentine. Step 6: Sprinkle with Cheese Generously sprinkle your choice of cheese over the top of the dish, ensuring every egg is covered. This will melt beautifully during baking and add a savory depth to the Eggs Florentine. Feel free to experiment with different cheeses for unique flavors based on your preferences. Step 7: Bake to Perfection Place the baking dish in the preheated oven and bake for 15-20 minutes. Keep an eye on the eggs; you want the whites to be set while the yolks remain slightly runny. This is crucial for achieving that perfect creamy texture that makes Eggs Florentine a standout dish. Step 8: Cool and Serve Once your Eggs Florentine is out of the oven, let it cool for a few minutes for easier serving. The delightful sight of baked eggs resting on a creamy spinach bed will have everyone eager to dig in. Serve warm with crusty bread or alongside a fresh salad for a complete meal. Make Ahead Options These Creamy Baked Eggs Florentine are perfect for busy weeknights or leisurely brunches! You can sauté the spinach and prepare it in advance, refrigerating it for up to 3 days. Simply cool the spinach mixture before storing it in an airtight container. When you’re ready to serve, spread the sautéed spinach in the baking dish, create the wells for the eggs, and simply crack the eggs into the spinach. Pour the cream and sprinkle the cheese on top, then bake for 15-20 minutes. This way, you’ll enjoy restaurant-quality Eggs Florentine with minimal effort, making your mealtime stress-free and delightful! What to Serve with Baked Eggs Florentine A cozy brunch isn’t complete without delightful accompaniments that enhance the flavors of your creamy baked dish. Crusty Bread: Perfect for dipping, this crunchy addition complements the creamy texture of the baked eggs, absorbing all those delicious flavors. Mixed Green Salad: A fresh salad with a zesty lemon vinaigrette balances the richness of the Eggs Florentine, offering a refreshing counterpoint with every bite. Sautéed Mushrooms: Earthy mushrooms add depth and umami, enhancing the overall flavor profile while bringing an appealing textural contrast. Herbed Quinoa: Light and nutritious, seasoned quinoa can add a wholesome element to your meal and pairs beautifully with the dish’s creamy spinach base. Roasted Tomatoes: Sweet and slightly caramelized, these vibrant bursts offer acidity that brightens up the rich flavors of the baked eggs. Fresh Fruit Platter: A colorful assortment of seasonal fruits introduces a sweet and refreshing finish that perfectly balances the savory elements of your brunch. Sparkling Water or Mimosa: For a bubbly touch, serve with sparkling water for a light pairing or a refreshing mimosa to elevate your brunch experience. Expert Tips for Baked Eggs Florentine Fresh Ingredients: Use fresh spinach and eggs for the best flavor. Stale or old eggs can result in a less enjoyable texture. Perfect Baking Time: Keep the oven window cracked and monitor closely. Remove when the whites are firm, but the yolks remain slightly jiggly to achieve creamy Eggs Florentine. Avoid Overcrowding: If your baking dish is small, bake in batches. Overcrowding can lead to uneven cooking, making it difficult for each egg to set properly. Season Well: Don’t skimp on salt and pepper. Adjust seasoning to your taste for a perfectly balanced flavor in your Eggs Florentine. Cheese Variations: Experiment with different cheeses like feta, goat, or cheddar. Each variety will lend unique flavors, enhancing your dish’s richness and depth. Herb Infusions: For extra flavor, sprinkle in fresh herbs like thyme or basil before baking. This simple addition will elevate your Eggs Florentine to new heights. How to Store and Freeze Eggs Florentine Fridge: Store leftover Eggs Florentine in an airtight container for up to 3 days. Reheat gently in the oven or microwave to maintain creaminess. Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap or stored in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating. Reheating: When ready to enjoy, bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through and eggs are just warm. Make-Ahead: Prep spinach and layer in the baking dish without eggs or cream, cover, and refrigerate for up to 24 hours. Add eggs and cream just before baking for a fresh, warm dish. Variations & Substitutions for Eggs Florentine Feel free to get creative and make this dish your own—each twist adds a delicious layer of flavor! Dairy-Free: Substitute cream with cashew cream or coconut milk for a rich, dairy-free alternative. For those avoiding dairy, exploring nut-based creams opens up a world of creamy goodness. You’ll enjoy an equally luscious texture without the milk! Cheese Swap: Try goat cheese or cheddar for a unique flavor profile. Goat cheese brings a tangy twist, while aged cheddar adds sharpness. Experiment to find your favorite cheese combination, making each bake truly special. Herb Boost: Incorporate fresh herbs like dill or chives for enhanced flavor. A sprinkle of fresh herbs can elevate your dish beautifully. They add brightness that dances on your palate! Veggie Add-Ins: Toss in cherry tomatoes or sautéed mushrooms for texture and nutrients. Adding vegetables makes your Eggs Florentine even more wholesome. Each veggie brings its unique taste, leading to delightful surprises in every bite. Spicy Kick: Add crushed red pepper flakes or diced jalapeños for heat! A bit of spice can elevate your breakfast game. Feel the warmth take over as the flavors meld beautifully together! Whole Grain Base: Serve on a toasted whole grain English muffin or bread for extra fiber. This simple switch not only adds texture but also transforms your dish into a filling meal. You’ll savor the hearty goodness with every bite! Pair your Eggs Florentine with some delightful Parmesan Deviled Eggs to complete the feast! The combination is a brunch experience to remember. Baked Eggs Florentine Recipe FAQs How do I choose fresh spinach for my Baked Eggs Florentine? Absolutely! Look for spinach leaves that are vibrant green and crisp, avoiding any that are wilted or yellowed. The fresher the spinach, the more flavorful and nutritious your Eggs Florentine will be! How should I store leftover Eggs Florentine? For the best results, store your leftover Eggs Florentine in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can gently reheat it in the oven or microwave. This ensures the dish retains its creamy goodness! Can I freeze Baked Eggs Florentine? Yes, you can! To freeze your Eggs Florentine, wrap individual portions tightly in plastic wrap or place in freezer-safe containers. They will stay good for up to 2 months. To enjoy later, simply thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes. What should I do if my eggs are overcooked and not runny? Very! If you find your eggs are overcooked after baking, it might be due to an inaccuracy in timing or oven temperature. For future attempts, consider leaving the yolks slightly jiggly when you take them out of the oven. Remember, they continue to cook slightly after removal, so aim for that delicate transition where the whites are set, but the yolks are still soft. Are Baked Eggs Florentine suitable for my vegan friends? Definitely! For a vegan version, simply substitute the eggs with tofu or chickpea flour mixed with water to create a scramble-like texture, and replace cream with a non-dairy alternative. You’ll still enjoy a luscious dish that everyone can indulge in! How should I modify the recipe if I want to cut down on calories? If you’re looking to enjoy a lighter version of Baked Eggs Florentine, consider using low-fat cream or a dairy-free alternative, and opt for a smaller amount of cheese or choose a lighter cheese like feta. Additionally, you can amp up the vegetable content by adding extra servings of spinach or incorporating other veggies like bell peppers or zucchini! Irresistibly Creamy Eggs Florentine for a Soulful Brunch Enjoy a nutritious and delicious twist on brunch with these creamy Eggs Florentine, blending fresh spinach and baked eggs for a delightful meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 portionsCourse: BreakfastCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Spinach Base4 cups Fresh Spinach Feel free to substitute with other leafy greens like kale or Swiss chard.1 cup Cream For a lighter choice, use milk or a dairy-free alternative.1/4 teaspoon Nutmeg Freshly grated nutmeg offers the best taste.For the Eggs6 large Eggs Fresh eggs result in the best flavor and texture.to taste Salt Essential for seasoning.to taste Pepper Essential for seasoning.For the Cheesy Topping1 cup Cheese (your choice) Try feta for a tangy twist or omit for a dairy-free option. Equipment Baking dishSkillet Method Step-by-Step Instructions for Creamy Baked Eggs FlorentinePreheat your oven to 375°F (190°C).In a large skillet, add a drizzle of olive oil over medium heat. Sauté fresh spinach for about 3-4 minutes until it wilts. Season with salt, pepper, and nutmeg before removing from heat.Spread the sautéed spinach evenly across the bottom of a baking dish.Create small wells in the spinach for the eggs.Crack an egg into each well you've created in the spinach. Pour a tablespoon of cream over each egg.Sprinkle cheese over the top, ensuring every egg is covered.Bake in the preheated oven for 15-20 minutes, keeping an eye on the eggs until the whites are set and yolks remain slightly runny.Let it cool for a few minutes before serving. Serve warm with crusty bread or a fresh salad. Nutrition Serving: 1portionCalories: 320kcalCarbohydrates: 4gProtein: 20gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 20mgCalcium: 200mgIron: 2mg NotesFor best results, use fresh spinach and eggs. Adjust seasoning and cheese to your taste. Consider adding fresh herbs for extra flavor. Tried this recipe?Let us know how it was!