Name: Eggnog Cookies with Creamy Frosting for Cozy Holiday Vibes
Prep time: 20 min
Cook time: 13 min
Total time: 43 min
Ingredients: 2 3/4 cups All-purpose flour (substitute with a gluten-free blend if needed); 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1 teaspoon Ground nutmeg (or pumpkin spice if desired); 1 teaspoon Ground cinnamon; 1 cup Unsalted butter (room temperature); 3/4 cup Granulated sugar; 3/4 cup Light brown sugar; 4 large Egg yolks; 1 teaspoon Vanilla extract; 1 teaspoon Rum extract (optional); 1 cup Full-fat eggnog (avoid low-fat); 2 cups Powdered sugar; 2-4 tablespoons Additional eggnog (to achieve desired consistency)

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As I whisk together the ingredients for these Soft Eggnog Cookies with Creamy Frosting, the cozy scent of nutmeg and cinnamon fills my kitchen, instantly transporting me to the heart of the holiday season. Perfectly soft and a joy to share, these festive treats are quick to whip up and even better to enjoy with loved ones. The creamy frosting adds an irresistible touch, making them a standout addition to any holiday gathering. Not only do they embrace the warm nostalgia of classic Christmas cookies, but they also bring a delightful twist that’s perfect for those looking to step away from the usual fast food offerings. Are you ready to transform your holiday baking with a recipe that’s sure to be a crowd-pleaser?

Why Are These Eggnog Cookies Special?

Irresistible flavors: Each bite of these Soft Eggnog Cookies bursts with warm spices like nutmeg and cinnamon, reminiscent of your favorite holiday drink.
Easy to make: This simple recipe requires minimal effort, making it perfect for both seasoned bakers and beginners looking to impress.
Creamy frosting: The silky frosting effortlessly elevates these cookies, creating a dessert that’s not only delicious but visually appealing as well.
Perfect for sharing: Bake a batch for holiday parties or cozy family gatherings, and watch them disappear in no time!
Versatile options: Don’t hesitate to swap spices or even whip up a chocolate version – the possibilities are deliciously endless!
Dive into the festive spirit with these cookies and consider pairing them with chilled eggnog or a warm cup of coffee for a delightful treat!

Eggnog Cookies with Creamy Frosting Ingredients

• Grab your apron and let’s get started on these delightful Eggnog Cookies with Creamy Frosting!

For the Cookies

All-purpose flour – A key player that provides structure to your cookies; substitute with a gluten-free blend if needed.
Baking powder – Ensures your cookies rise beautifully, offering that light texture.
Salt – A pinch for balancing sweet flavors and enhancing overall taste.
Ground nutmeg & cinnamon – These cozy spices give your cookies their classic eggnog flavor; feel free to swap with pumpkin spice if you want.
Unsalted butter – This creates a tender cookie base; make sure it’s at room temperature for easy mixing.
Granulated sugar – Sweetens the dough while adding moisture for that melt-in-your-mouth experience.
Light brown sugar – Contributes extra richness and moisture to the cookies.
Large egg yolks – Brings a custardy richness that mimics the creamy texture of eggnog.
Vanilla extract – Enhances the flavor and rounds out the sweetness.
Rum extract – Infuses authentic eggnog taste; optional, but highly recommended for a true holiday feel.
Full-fat eggnog – Adds moisture and rich eggnog flavor; avoid low-fat for the best results.

For the Creamy Frosting

Powdered sugar – Sweetens and provides a silky texture for the frosting.
Additional eggnog – Used to achieve the perfect frosting consistency; adjust to your preference.

Get ready to bake some magic, and don’t forget that each bite of these Eggnog Cookies with Creamy Frosting will fill your holiday gatherings with warmth and joy!

Step‑by‑Step Instructions for Eggnog Cookies with Creamy Frosting

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (180°C). While the oven warms up, line your baking sheets with parchment paper for easy cookie transfer. Make sure you have everything ready, as the warmth will set the stage for perfectly baked Eggnog Cookies with Creamy Frosting.

Step 2: Whisk the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground nutmeg, and cinnamon. This essential step not only combines the dry ingredients but also aerates them, ensuring that your cookies will rise beautifully. Set this mixture aside for later use in your cookie dough.

Step 3: Cream the Butter and Sugars
In a stand mixer, beat the room-temperature unsalted butter, granulated sugar, and light brown sugar until the mixture is pale and fluffy, about 2-3 minutes. This creaming process is crucial as it creates a light texture for your Eggnog Cookies, so make sure to blend well before moving on.

Step 4: Incorporate the Egg Yolks and Flavorings
Add the large egg yolks one at a time to the butter-sugar mixture, mixing well after each addition. Follow this with the vanilla extract, rum extract, and full-fat eggnog. Continue mixing until the ingredients are fully combined, creating a rich, creamy batter that embodies the essence of holiday cheer.

Step 5: Mix in the Dry Ingredients
Gradually add the whisked dry ingredients to the wet mixture at low speed. Mix until just combined, ensuring you don’t overmix, as this will help keep your Eggnog Cookies tender. Look for a soft, cohesive dough that’s ready to be scooped onto your baking sheets.

Step 6: Scoop and Shape the Cookies
Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough should look soft and slightly mounded, indicating that your cookies will puff up beautifully while baking in the oven.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 11-13 minutes, or until the edges are just lightly golden. Be careful not to overbake; the centers should remain soft and cake-like. Once done, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.

Step 8: Prepare the Creamy Frosting
While the cookies cool, prepare the frosting by whipping the unsalted butter in a mixing bowl until fluffy, around 2 minutes. Gradually mix in the powdered sugar and just enough eggnog until you achieve a smooth, creamy consistency that’s ready to dollop on your cooled Eggnog Cookies.

Step 9: Frost and Garnish the Cookies
Once the cookies have completely cooled, generously frost each cookie with the creamy mixture. Take a moment to sprinkle a hint of additional nutmeg on top for a festive touch. Your Eggnog Cookies with Creamy Frosting are now beautifully adorned and ready to shine at any holiday gathering!

What to Serve with Eggnog Cookies with Creamy Frosting

As you gather around the table with friends and family, the comforting flavors of the season are best enjoyed alongside delightful pairings.

Chilled Eggnog: The classic holiday drink complements the eggnog flavors in the cookies, providing a festive and creamy contrast. Sipping this alongside your cookies will truly transport you to a cozy winter wonderland.
Hot Coffee: A warm cup of coffee balances the sweetness of the cookies with its rich, bold flavors. The heat from the coffee and the soft cookies make for a delightful duo that warms both the heart and the soul.
Spiced Tea: A cozy cup of chai or spiced herbal tea enhances the holiday spirit. The aromatic spices in the tea echo those in the cookies, creating a harmonious tasting experience that feels like a warm hug.
Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side for a delightful contrast in temperature and texture. The creamy coldness pairs beautifully with the warm softness of the cookies, making every bite an indulgent treat.
Chocolate Dipped Strawberries: For a fresh element, try adding some chocolate-dipped strawberries. The sweet juiciness of the strawberries provides a refreshing palate cleanser that complements the cookies’ richness.
Powdered Sugar Donuts: Light, fluffy, and dusted with sweetness, these donuts make a playful addition to your dessert table. Their airy texture contrasts wonderfully with the soft and creamy cookies.
Festive Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing burst of color and flavor to your dessert spread. The nuggets of sweetness and acidity will brighten up your cookie experience and balance out the rich icing.

Embrace the festive cheer by pairing these delightful treats, transforming your holiday gatherings into memorable celebrations filled with love and laughter!

Expert Tips for Eggnog Cookies

Use Room Temperature Butter: Make sure your unsalted butter is at room temperature; this ensures a light and fluffy cookie dough, crucial for your Eggnog Cookies with Creamy Frosting.
Don’t Overmix: Once you combine the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies, which we want to avoid!
Cool Before Frosting: Allow the cookies to cool completely before adding the creamy frosting. This prevents the frosting from melting and ensures a beautiful presentation.
Measure Flour Accurately: For best results, spoon and level your flour rather than scooping directly from the bag. This prevents adding too much flour, which can lead to dry cookies.
Keep an Eye on Baking Time: The ideal baking time is vital; check the cookies at the 11-minute mark. Overbaking can make them less soft and tender. Enjoy your delightful Eggnog Cookies with Creamy Frosting!

Eggnog Cookies with Creamy Frosting Variations

Feel free to mix things up and make these eggnog cookies your own – creativity in the kitchen is half the fun!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.
Dairy-Free: Use plant-based butter and almond milk eggnog for a delicious vegan option. Your cookies will still be soft and flavorful!
Spice it Up: Swap nutmeg for ground ginger for a unique, warm twist that’s sure to delight your taste buds. Ginger brings a lovely zing!
Chocolate Frosting: Add cocoa powder to your frosting for a decadent chocolate layer that pairs beautifully with the eggnog base. Chocolate lovers rejoice!
Nutty Addition: Fold in chopped pecans or walnuts into the cookie dough for added texture and flavor. These nuts bring extra crunch and richness.
Fruity Twist: Mix in dried cranberries or raisins to the cookie dough for a burst of fruity flavor that complements the spices perfectly.
Sprinkle of Heat: For a surprising kick, add a pinch of cayenne pepper to the frosting. It introduces a fascinating contrast to the sweetness!
Decorative Touch: Top frosted cookies with crushed candy canes for a festive crunch that’ll add both color and flavor to your holiday spread.

If you’re on the lookout for more mouthwatering holiday recipes, check out my Cosmic Brownie Cookies or discover the irresistible flavors of Parmesan Chicken Cheesy. Happy baking!

How to Store and Freeze Eggnog Cookies with Creamy Frosting

Fridge: Store cookies in an airtight container for up to 4 days. Keep them layered between parchment paper to retain their softness and flavor.

Freezer: For longer storage, freeze cookies (frosted or unfrosted) in a single layer, wrapped tightly in plastic wrap and then in foil, for up to 2 months.

Thawing: To enjoy, simply remove from the freezer and let them sit at room temperature for about 30 minutes before serving.

Reheating: If desired, warm cookies in the microwave for 10-15 seconds to restore their cozy texture before enjoying!

Make Ahead Options

These Soft Eggnog Cookies with Creamy Frosting are perfect for meal prep enthusiasts looking to save time during the festive season! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly and refrigerate. Portion out the dough and scoop it onto your baking sheet, then refrigerate the unbaked cookies until ready to bake. You can also make the creamy frosting up to 3 days ahead, storing it in an airtight container in the fridge for freshness. Just give it a quick whip before frosting the cooled cookies. By prepping ahead, you ensure that these delightful Eggnog Cookies are just as delicious when it’s time to serve!

Eggnog Cookies with Creamy Frosting Recipe FAQs

How should I choose ripe ingredients for this recipe?
Absolutely! For the best results, ensure your eggnog is fresh and full-fat for optimal flavor and moisture. When selecting spices like nutmeg and cinnamon, look for whole spices and grind them just before use to capture their essential oils. Fresh butter at room temperature will make mixing easier, contributing to the cookies’ tender texture.

What is the best way to store my Eggnog Cookies?
You can store your cookies in an airtight container in the refrigerator for up to 4 days. To keep them soft, layer them between sheets of parchment paper. If you prefer, you can freeze them! Just make sure they are sealed tightly in plastic wrap and then in foil for a maximum of 2 months.

How can I freeze the Eggnog Cookies with Creamy Frosting?
To freeze, allow the cookies to cool completely. Then, place each cookie in a single layer on a baking sheet and freeze for about an hour until firm. Next, wrap them individually in plastic wrap and stack them in a freezer-safe bag or container. When you’re ready to enjoy them, let them thaw at room temperature for about 30 minutes. You can also gently reheat them in the microwave for 10-15 seconds if desired.

What should I do if my cookies spread too thin while baking?
Very! If you notice your cookies spreading too much, first ensure that your butter is softened but not melted before mixing. If needed, you can adjust the flour amount slightly by adding 1-2 tablespoons. Also, chilling the dough for 30 minutes before baking can help maintain their shape. Always keep an eye on the baking time as well!

Are there any dietary considerations or alternatives for this recipe?
Certainly! If dealing with allergies, ensure to check that your all-purpose flour is gluten-free if needed, and consider using dairy-free butter and eggnog alternatives. For a boozy-free version, simply omit the rum extract, and these cookies will still be delicious! Always be mindful of potential nut allergies with certain spices, or you can substitute cinnamon for ginger for a unique twist.