Name: Delightfully Refreshing Daiquiri Ice for Hot Days
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Ingredients: 2 cups Water; 1 cup White Sugar; 1 large Juice from Lime; 1 teaspoon Rum Extract (Optional for extra flavor); 1 teaspoon Citric Acid Powder (Look in the canning aisle); 1 drop Green Food Coloring (Optional for color)

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As the sun blazes overhead, there’s nothing quite like a scoop of something refreshing to cool you down. Enter my delightful Non-Alcoholic Daiquiri Ice, a perfect blend of zesty lime and a hint of rum without the buzz. This frozen dessert is not only a nostalgic nod to a Baskin-Robbins classic, but it also offers a smooth, creamy texture that melts like a dream on a hot summer day. What I love most about this recipe is that it’s both a kid-friendly treat and a potential adult indulgence if you decide to add a splash of rum later. With minimal prep time and tons of tropical flavor, it’s a guilt-free way to satisfy that sweet tooth. Ready to whip up a batch? Let’s dive into this refreshing adventure together!

Why is this Daiquiri Ice a must-try?

Refreshingly Delicious: The zesty lime and rum extract blend together to create a burst of tropical flavor that will transport you to a sunny paradise.
Perfect Texture: This Non-Alcoholic Daiquiri Ice has a velvety, creamy consistency that melts delightfully, making it an irresistible treat on hot days.
Quick and Easy: With a straightforward recipe that requires minimal ingredients and prep time, you’ll have a cooling dessert ready in no time!
Versatile Option: Feel free to experiment with different fruit juices like pineapple or mango for an exciting twist, or even customize it as an adult version with real rum.
Family-Friendly: It’s a kid-approved favorite that everyone will enjoy, making it perfect for summer parties or family gatherings. For more delightful frozen treats, check out my Brownie Ice Cream and Fried Rice Colorful recipes!

Daiquiri Ice Ingredients

For the Base
• Water – The main liquid that helps dissolve sugar and creates that dreamy sorbet texture.
• White Sugar – Balances the tartness of the lime and enhances sweetness for the perfect icy treat.
• Juice from 1 Large Lime – Adds refreshing acidity that gives this Daiquiri Ice its classic flavor.

For Extra Flavor
• Rum Extract – Infuses that beloved rum taste without any alcohol; consider adding extra after chilling for a bolder flavor.
• Citric Acid Powder – Increases tartness, enhancing the refreshing nature of this frozen dessert; look for it in the canning aisle.
• Green Food Coloring – Optional, but adds that classic bright color reminiscent of the original Daiquiri Ice.

Step‑by‑Step Instructions for Daiquiri Ice

Step 1: Combine Ingredients
In a medium saucepan, add 2 cups of water, 1 cup of white sugar, the juice from 1 large lime, 1 teaspoon of rum extract, and 1 teaspoon of citric acid powder. Stir the mixture well to combine all the ingredients thoroughly. This step sets the foundation for your refreshing Daiquiri Ice, so ensure everything is nicely blended before heating.

Step 2: Heat Mixture
Place the saucepan over medium heat, bringing the mixture to a gentle boil. Continue stirring until the sugar fully dissolves, which should take about 5 minutes. You’ll know it’s ready when the liquid is clear and free of any sugar granules. Once dissolved, remove the saucepan from the heat and allow it to cool for a few minutes.

Step 3: Chill
Transfer the mixture to a heatproof container and place it in the refrigerator to chill. Allow it to cool for at least 1 hour, or until it reaches a temperature of around 40°F (4°C). Chilling the mixture is crucial for achieving that smooth, icy texture in your Daiquiri Ice.

Step 4: Freeze
Once chilled, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn it for about 20-25 minutes, or until it reaches a soft-serve consistency. You will notice it has thickened and increased in volume, indicating your Daiquiri Ice is almost ready.

Step 5: Store
After churning, transfer the Daiquiri Ice to a tub or a loaf pan. Smooth the top with a spatula and cover it tightly with plastic wrap or a lid. Place it in the freezer to firm up completely for at least 2 hours. This final freezing step ensures a scoopable and delightful texture for your refreshing Daiquiri Ice.

What to Serve with Daiquiri Ice

It’s time to create the perfect summer spread to complement this tropical treat!

Fresh Fruit Platter: Bright, juicy fruits like watermelon, pineapple, and strawberries offer a refreshing contrast and enhance the tropical vibe. Their natural sweetness pairs beautifully with the zesty lime flavor.
Coconut Macaroons: These chewy, sweet delights add an exotic flair to your dessert table, balancing the tangy notes of the Daiquiri Ice perfectly. The coconut’s flavor will transport you further into paradise!
Grilled Shrimp Skewers: The smoky char of the shrimp, marinated in lime and garlic, brings a savory depth that complements the Daiquiri Ice’s sweetness effortlessly, making it a hit at any summer gathering.
Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in smooth chocolate creates a delightful contrast to the creamy Daiquiri Ice, resulting in a satisfyingly sweet and salty experience.
Mojito Mocktail: A refreshing mix of mint, lime, and sparkling water can enhance the tropical theme, keeping your palette tingling while sipping alongside your icy treat.
Pineapple Sorbet: For an additional frozen dessert, a light and fruity pineapple sorbet creates texture and flavor variety, making every bite of your meal vibrant and enjoyable.

Daiquiri Ice: Customization Delight

Feel free to put your own spin on this invigorating Daiquiri Ice recipe with these creative variations!

Adult Version: Add real rum after chilling for a spirited twist that adults will love.
Citrus Burst: Swap lime juice for fresh orange or lemon juice to create a zesty and delicious citrus medley.
Tropical Twist: Try using pineapple or mango juice for a refreshing change that adds a tropical twist to your frozen treat.
Lower Sugar: Substitute white sugar with agave nectar or another sweetener to create a healthier version without sacrificing flavor.
Texture Variation: Blend in a scoop of coconut cream before freezing for a richer, creamier Daiquiri Ice experience.
Boost the Tartness: Increase the amount of citric acid or add a dash of fresh lemon zest for an extra zing that’ll wake up your taste buds.
Colorful Fun: Use different food colorings to create a visually stunning treat; mix in vibrant shades to match your occasion!
Nitro Ice: For an unexpected spin, mix in a touch of chili powder or cayenne pepper to your base for a spicy kick that pairs uniquely with the sweetness!

Who knew Daiquiri Ice could be so versatile? For even more delightful homemade sweets, don’t miss my must-try Brownie Ice Cream or our colorful Fried Rice, guaranteed to satisfy your cravings!

How to Store and Freeze Daiquiri Ice

Fridge: Store leftover Daiquiri Ice in an airtight container in the refrigerator for up to 1 week. However, best results are achieved when served fresh.

Freezer: For long-term storage, seal Daiquiri Ice in an airtight container and freeze for up to 2 weeks. Allow it to soften for 10 minutes at room temperature before serving.

Serving Tips: If Daiquiri Ice becomes too hard after freezing, simply let it sit at room temperature for about 5-10 minutes before scooping to restore its delightful texture.

Make-Ahead: You can prepare this Daiquiri Ice several days ahead of your occasion. Just remember to cover it tightly to maintain its freshness!

Expert Tips for the Best Daiquiri Ice

• Right Consistency: Stop churning when the mixture pulls away from the sides of the canister; this indicates it’s ready for freezing.
• Sugar Substitute: If you opt for a sugar substitute, check the manufacturer’s guidelines, as this can affect the texture of your Daiquiri Ice.
• Citric Acid Caution: Avoid replacing citric acid with Fruit Fresh, as it may alter the desired tartness and ruin the flavor balance.
• Flavor Depth: For a richer rum flavor, add the extract after cooling the mixture instead of during the heating phase for a more pronounced taste.
• Color Appeal: If using green food coloring, start with a small amount and adjust until you achieve the visual you desire for your Daiquiri Ice.

Make Ahead Options

These delicious Non-Alcoholic Daiquiri Ice are perfect for busy home cooks looking to save time! You can prepare the mixture up to 24 hours in advance by following the first three steps—combine the ingredients, heat the mixture, and chill it—then store it in the refrigerator. This not only allows the flavors to meld but also ensures a refreshing outcome. When you’re ready to enjoy your Daiquiri Ice, simply pour the chilled mixture into your ice cream maker and churn it according to the manufacturer’s instructions. To maintain its delightful texture, ensure it’s well-covered in the freezer, and remember to let it soften slightly before scooping. You’ll be savoring this refreshing treat with minimal last-minute hassle!

Daiquiri Ice Recipe FAQs

What should I look for in ripe limes?
Absolutely! When choosing limes, look for ones that are firm with a vibrant green color and slightly glossy skin. Avoid limes with dark spots or those that feel hard as they might be dry. If they’re slightly soft with a fragrant aroma, they’re perfect for juicing!

How should I store leftover Daiquiri Ice?
To keep your Daiquiri Ice fresh, store any leftovers in an airtight container in the freezer for up to 2 weeks. For optimal texture, let it sit at room temperature for about 10 minutes before serving if it becomes too hard after freezing. Be sure to cover it tightly to prevent freezer burn.

Can I freeze Daiquiri Ice for longer periods?
I recommend consuming the Daiquiri Ice within 2 weeks for the best flavor and texture. If you plan to freeze it longer, it’s best to keep it sealed in an airtight container to protect against freezer odors. However, be aware that the quality may start to diminish after this period.

What if my Daiquiri Ice is too hard when I serve it?
Very! If you find that your Daiquiri Ice is rock-hard, simply let it sit at room temperature for about 5-10 minutes. This will allow it to soften just enough for easy scooping, restoring that delightful, creamy texture, perfect for enjoying on a hot day!

Can I make this recipe dairy-free or suitable for allergies?
Of course! This Daiquiri Ice recipe is naturally dairy-free. If you have certain allergies, be mindful when choosing the sugar substitute, as some brands may contain allergens. For a completely allergy-friendly treat, it’s always best to read labels and select options that meet your dietary needs.

Is there a way to enhance the rum flavor without using real rum?
Absolutely! To achieve a stronger rum flavor, I suggest adding an extra teaspoon of rum extract after the mixture has cooled, instead of during the heating phase. This allows the flavor to remain more pronounced and aromatic, giving you that desired tropical vibe without the alcohol.