Name: Crispy Pumpkin Ravioli: A Cozy Fall Comfort Dish You’ll Love
Prep time: 30 min
Cook time: 25 min
Total time: 70 min
Ingredients: 2 cups Pumpkin (Use sugar pumpkins or butternut squash.); 1 cup Whole-Milk Ricotta Cheese (Drain excess moisture.); 1/4 cup Parmesan Cheese; 2 tablespoons Chives (Chopped.); 24 sheets Wonton Skins (Ensure not to overfill.); 2 cups Vegetable Oil (For deep frying.); 1/2 cup Unsalted Butter; 10 leaves Fresh Sage Leaves; 2 cups Mixed Tomatoes; 1/4 cup Basil Leaves; 2 tablespoons Extra-Virgin Olive Oil

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As the autumn breeze begins to weave through the trees, I find myself craving flavors that reflect the season’s cozy embrace. Enter my Crispy Pumpkin Ravioli, a dish that celebrates the heartwarming essence of fall. With the clever use of store-bought wonton wrappers, you can whip up these crunchy little pockets filled with a luscious pumpkin-ricotta blend in no time—making it an ideal comfort food for those busy weeknights. Plus, this delightful recipe not only shines at family dinners but also impresses guests during gatherings. Ready to bring a taste of autumn to your table? Let’s dive into this delicious adventure together!

Why is this recipe perfect for fall?

Simplicity: This recipe utilizes store-bought wonton wrappers, saving you time and hassle while delivering a delightful crunch.

Comforting Flavors: The creamy pumpkin filling, combined with warm spices, evokes the essence of autumn in every bite.

Crowd-Pleasing: Perfect for family dinners or casual gatherings, these crispy ravioli are sure to impress everyone at the table.

Versatile: Feel free to mix up the herbs in the filling or serve with a refreshing salad of mixed tomatoes and basil for a complete meal. For more light bites, try the Crispy Broccoli Cheese Rounds.

Quick Prep: Ready in under an hour, making it easy to satisfy your comfort food cravings even on hectic weeknights.

Crispy Pumpkin Ravioli Ingredients

For the Filling
• Pumpkin – Imparts sweetness and creamy texture; use sugar pumpkins or butternut squash instead of watery jack-o’-lantern pumpkins.
• Whole-Milk Ricotta Cheese – Contributes creaminess in the filling; drain excess moisture to avoid sogginess.
• Parmesan Cheese – Provides a nutty flavor and helps bind the filling.
• Chives – Adds freshness and mild onion flavor to the filling.

For the Ravioli
• Wonton Skins – Serve as the ravioli ‘dough’ that crisps up when fried; avoid overfilling to prevent bursting during frying.
• Vegetable Oil – Used for deep frying the ravioli; ensure oil is hot enough to prevent absorption of excess oil.

For the Sage Butter Sauce
• Unsalted Butter – Essential for making the sage butter sauce.
• Fresh Sage Leaves – Provides aromatic flavor to the sage butter; fry until crispy without burning.

For the Salad
• Mixed Tomatoes – Refreshing salad component that contrasts the rich ravioli.
• Basil Leaves – Adds freshness and flavor in the salad.
• Extra-Virgin Olive Oil – Enhances the salad with richness.

These ingredients come together to create beautiful Crispy Pumpkin Ravioli that encapsulate the flavors of autumn in every bite!

Step‑by‑Step Instructions for Crispy Pumpkin Ravioli

Step 1: Roast the Pumpkin
Preheat your oven to 200°C (around 400°F). Toss diced pumpkin with a drizzle of olive oil until evenly coated, then spread it out on a baking tray in a single layer. Roast for 20–25 minutes, or until tender and caramelized. Remember to let it cool completely before moving to the next step for the perfect filling in your Crispy Pumpkin Ravioli.

Step 2: Prepare the Filling
Mash the cooled roasted pumpkin in a mixing bowl until smooth, then add in ricotta, parmesan, and chopped chives. Stir until all ingredients are well combined, creating a creamy filling that captures the essence of autumn. This filling not only enhances the flavor but also ensures the right consistency for your Crispy Pumpkin Ravioli.

Step 3: Fill the Wontons
Lay out your wonton skins on a clean surface. Spoon about 2 teaspoons of the pumpkin filling onto the center of each skin. Lightly brush the edges with water to create a seal, then fold another wonton skin over the top, pressing down to eliminate any air pockets. Make sure the edges are sealed tightly to avoid bursting during frying.

Step 4: Fry the Ravioli
In a deep saucepan, heat vegetable oil to 180°C (350°F). Carefully add the filled ravioli in batches, frying them for 2–3 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels, keeping your crispy pumpkin ravioli warm until ready to serve.

Step 5: Make the Sage Butter
In a small saucepan, melt unsalted butter over medium heat. Add fresh sage leaves and cook for about 3–4 minutes until the butter turns golden-brown and the sage becomes crispy, stirring occasionally. Be vigilant to prevent burning, as this sage butter sauce will complement the crispy pumpkin ravioli beautifully.

Step 6: Prepare the Salad
While the sage butter cools slightly, prepare your refreshing salad. In a bowl, toss together mixed tomatoes and fresh basil. Drizzle with extra-virgin olive oil and season with salt and pepper to taste. This vibrant salad will provide a delightful contrast to the rich flavors of the crispy pumpkin ravioli.

Step 7: Serve
On individual plates, arrange the freshly fried crispy pumpkin ravioli, drizzling them generously with the sage butter sauce. Serve alongside the tomato and basil salad for a complete and comforting meal that embodies the cozy spirit of autumn, perfect for family dinners or gatherings.

Crispy Pumpkin Ravioli Variations

Feel free to play around with your crispy pumpkin ravioli recipe to suit your tastes and dietary preferences!

Butternut Squash: Substitute butternut squash for pumpkin for a sweeter, earthier flavor. This delightful twist still captures that essence of fall.
Herb Variations: Try incorporating fresh herbs like thyme, rosemary, or parsley into the filling for an aromatic enhancement. This simple swap makes each bite burst with fresh flavor!
Cheese Swap: Use feta or goat cheese for a tangy twist. Both alternatives add a unique style to the filling while maintaining a creamy texture.
Gluten-Free: Opt for gluten-free wonton wrappers to cater to those with dietary restrictions. It allows everyone to join the delicious autumn feast!
Spice it Up: Add a pinch of cayenne or crushed red pepper flakes to the filling for a little heat. Balanced perfectly with the sweetness of the pumpkin, this variation adds an exciting kick!
Alternative Sauces: Instead of sage butter, try a classic marinara or a creamy garlic sauce. Both options create a new dimension for your crispy ravioli experience.
Nutty Finish: Top the prepared ravioli with toasted pine nuts or walnuts for a delightful crunch. This adds a lovely, rustic touch that elevates the dish.

For more tasty side dishes, try serving with a light arugula salad tossed in lemon and olive oil or alongside your favorite roasted vegetables. And don’t forget to explore other crispy delights like the Crispy Broccoli Cheese Rounds for a fun pairing!

How to Store and Freeze Crispy Pumpkin Ravioli

Refrigerator: Store any leftover crispy pumpkin ravioli in an airtight container for up to 3 days. This way, you can enjoy your delicious autumn comfort dish again without losing its flavor.

Freezer: Assemble but uncooked ravioli can be frozen for up to 2 months. Place the ravioli in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag to save space.

Reheating: For the best texture, reheat leftover crispy pumpkin ravioli by placing them in a preheated 350°F (175°C) oven for 5–8 minutes until warmed through and crispy again.

Filling Storage: If you have extra pumpkin filling, store it in an airtight container in the fridge for up to 2 days, making it easy to whip up a fresh batch of crispy pumpkin ravioli anytime!

What to Serve with Crispy Pumpkin Ravioli

Experience a feast that invites the warm flavors of autumn into your kitchen, perfectly paired with this delightful dish.

Light Arugula Salad: A zesty salad dressed in lemon and olive oil provides a refreshing contrast to the rich ravioli.
Steamed Broccolini: Tender broccolini adds a crisp texture and vibrant color, beautifully balancing the dish’s creaminess.
Roasted Brussels Sprouts: These caramelized sprouts offer a slight sweetness, mingling effortlessly with the ravioli’s savory profile.
Savory Garlic Bread: Serve alongside warm, crusty garlic bread to mop up the delicious sage butter sauce, enhancing every bite.
Pinot Grigio: This crisp white wine beautifully complements the rich pumpkin flavors, making it an ideal drink pairing.
Chianti: For red wine lovers, Chianti’s fruity notes and acidity help offset the ravioli’s richness, creating a harmonious balance.
Creamy Garlic Mashed Potatoes: Elevate your meal with velvety mashed potatoes, providing an indulgent, comforting side.
Classic Tiramisu: Finish off with layers of rich coffee-soaked ladyfingers that provide a sweet touch to the meal, delighting everyone’s palate.
Pumpkin Spice Latte: Embrace the season with a warm drink that echoes the ravioli’s filling, enhancing the cozy autumn vibe.

Make Ahead Options

These crispy pumpkin ravioli are a fantastic option for meal prep, saving you time during busy evenings! You can prepare the filling—mashed pumpkin mixed with ricotta, parmesan, and chives—up to 3 days in advance and store it in the refrigerator in an airtight container. Additionally, you can assemble the ravioli (just avoid frying them) and keep them covered in the fridge for up to 24 hours. When you’re ready to cook, simply heat the oil and fry the ravioli as instructed for that perfect crispy texture. This way, you’ll enjoy delicious homemade crispy pumpkin ravioli with minimal effort, making your mealtime stress-free!

Tips for the Best Crispy Pumpkin Ravioli

Avoid Overfilling: Use only about a teaspoon of filling per wonton to prevent them from bursting during frying.
Perfect Frying Temperature: Keep oil at 350°F (180°C) for that delightful crispy texture without making them greasy.
Drain Ricotta Well: Removing excess moisture from ricotta keeps your filling creamy but not soggy, ensuring a delightful bite of crispy pumpkin ravioli.
Serve Fresh: Enjoy the ravioli immediately after frying for the best texture and flavor. Cold leftovers won’t do justice to this delicious dish!
Experiment with Herbs: Feel free to switch up the herbs in the filling, like using thyme or parsley, to customize your crispy pumpkin ravioli.

Crispy Pumpkin Ravioli Recipe FAQs

What type of pumpkin should I use for the filling?
Absolutely! For the best flavor and texture, I recommend using sugar pumpkins or butternut squash. Avoid watery jack-o’-lantern pumpkins as they won’t give you that creamy consistency we love in the filling.

How should I store leftover crispy pumpkin ravioli?
You can store any leftover crispy pumpkin ravioli in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing, so they retain that delightful crunch.

Can I freeze the crispy pumpkin ravioli?
Yes, you can freeze the assembled but uncooked ravioli! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag for up to 2 months. This way, you can enjoy them anytime with minimal effort!

What should I do if my ravioli burst while frying?
It’s very important not to overfill the wonton skins. I recommend sticking to about a teaspoon of filling per wrapper. If they still burst, try sealing the edges more securely and consider frying at a slightly lower temperature to prevent rapid cooking while the filling heats up.

Are there any dietary considerations for this recipe?
Yes! The crispy pumpkin ravioli do contain dairy due to the ricotta and parmesan cheese. If you or your guests have dairy allergies or follow a dairy-free diet, you can substitute these cheeses with plant-based alternatives. Just ensure that the wonton wrappers you choose are also dairy-free.

How can I serve the crispy pumpkin ravioli?
These ravioli shine when served immediately after frying, drizzled with sage butter. Pair them with a light salad of mixed tomatoes and basil to contrast with their richness. A pleasant glass of Pinot Grigio or Chianti makes for a perfect accompaniment as well!