Jump to Recipe Print RecipeAs I stirred the bubbling pot of ricotta, the aroma of garlic and sautéed mushrooms danced through my kitchen, whisking me away to Italy with each whiff. This Creamy Spinach Mushroom Lasagna is not just another comforting dish; it’s a celebration of flavors and an invitation to gather around the table with loved ones. Perfect for elevating family dinners or cozy get-togethers, this vegetarian wonder is both indulgent and surprisingly simple to prepare. Its rich, creamy layers are sure to warm your heart and satisfy even the pickiest eaters, while also being a healthier alternative to takeout. Curious about how to create this culinary delight? Stick around and let’s dive into the magic of homemade goodness together! Why Is This Lasagna So Irresistible? Indulgent Layers: Each slice reveals creamy ricotta intertwined with savory mushrooms, creating a dish that’s both comforting and satisfying. Versatile Recipe: Feel free to customize it with your favorite vegetables or protein, whether it’s hearty meat or vibrant roasted veggies. Crowd-Pleasing Delight: Perfect for gatherings, this lasagna is sure to impress everyone at the table, making it a fantastic alternative to a typical weeknight meal. Time-Saving Gem: Prep can be done ahead, then just pop it in the oven to create warm, inviting aromas that fill your home, just like when I prepared my delicious Chicken Ramen Garlic last week! Healthy Indulgence: With nutritious spinach and mushrooms at its core, you can enjoy this dish without the guilt. Pair it with a crisp side salad or some garlic bread for a complete feast! Creamy Spinach Mushroom Lasagna Ingredients For the Lasagna Lasagna Noodles – These create the structure; gluten-free noodles are a fantastic substitute for those avoiding gluten. Ricotta Cheese – This provides a luscious creaminess; if you don’t have it, blended cottage cheese works well as an alternative. Heavy Cream – Adds richness to the sauce; you can lighten it up by swapping it with milk. Parmesan Cheese – Melts beautifully and enhances flavor depth; consider using nutritional yeast for a vegan twist. Mozzarella Cheese – This creates the iconic gooey topping; dairy-free mozzarella is a great alternative for a vegan version. For the Veggie Filling Spinach – A nutritional powerhouse that brings vibrant color; frozen spinach is a convenient choice if you’re pressed for time. Mushrooms – Add an umami flavor and satisfying texture; try substituting zucchini or adding ground meat for a non-vegetarian spin. Garlic – Elevates the overall flavor profile; fresh minced garlic or garlic powder can be used based on availability. For Cooking Olive Oil – Ideal for sautéing the garlic and mushrooms; feel free to replace it with butter or any neutral oil if you prefer. Salt and Pepper – Essential for seasoning; always adjust these to enhance the flavor of the dish, especially since this is a Creamy Spinach Mushroom Lasagna! With these ingredients on hand, you’re well on your way to creating a comforting masterpiece that’s sure to impress! Step‑by‑Step Instructions for Creamy Spinach Mushroom Lasagna Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This temperature is crucial for achieving the perfect bubbling and golden crust on your creamy spinach mushroom lasagna. While the oven heats up, gather all your ingredients and prepare your baking dish by lightly greasing it to ensure an easy release after baking. Step 2: Sauté the Mushrooms Heat a tablespoon of olive oil in a large skillet over medium heat. Add sliced mushrooms and cook them for 5-7 minutes until they turn golden brown and fragrant. Next, toss in minced garlic and sauté for an additional 1-2 minutes until fragrant. Season the mixture with salt and pepper, then remove it from the heat and set aside. Step 3: Wilt the Spinach Using the same skillet, add a bit more olive oil if necessary and toss in the chopped spinach. Sauté for 3-4 minutes, stirring frequently, until wilted and vibrant. Combine the cooked spinach with the sautéed mushrooms, blending their rich flavors, then set this delicious filling aside to cool slightly. Step 4: Prepare the Ricotta Mixture In a mixing bowl, combine the ricotta cheese, heavy cream, and half of the grated Parmesan cheese. Stir until smooth and creamy, ensuring mixture is well combined. Season with a pinch of salt and pepper to enhance the flavors. This mixture will add a luscious texture to your creamy spinach mushroom lasagna. Step 5: Assemble the Lasagna In your greased 9×13 baking dish, start layering by spreading a generous portion of the ricotta mixture on the bottom. Add a layer of lasagna noodles, followed by a portion of the spinach-mushroom mixture, and a sprinkle of mozzarella cheese. Repeat these layers until all ingredients are used, finishing with a final layer of noodles topped by the remaining ricotta and mozzarella, along with the rest of the Parmesan. Step 6: Bake Covered Cover the assembled lasagna with aluminum foil, ensuring it doesn’t touch the cheese to prevent sticking. Bake in the preheated oven for 25 minutes; this initial covered baking helps steam the layers for that creamy texture. Your kitchen will start to fill with the inviting aroma of your creamy spinach mushroom lasagna. Step 7: Bake Uncovered After 25 minutes, carefully remove the foil from the lasagna and return it to the oven. Bake for an additional 15-20 minutes, or until the top is bubbly and golden brown. Keep an eye on it during this stage for that perfect golden hue, as it will signify that your lasagna is ready to be enjoyed. Step 8: Rest and Serve Once baked to perfection, remove the creamy spinach mushroom lasagna from the oven and allow it to rest for 10-15 minutes. This resting period allows the layers to set, making it easier to slice. Serve warm, and relish the delightful flavors and comforting textures of this homemade masterpiece. Make Ahead Options These Creamy Spinach Mushroom Lasagna are ideal for busy weeknights and meal prep! You can assemble the entire lasagna up to 24 hours in advance. Simply layer the noodles, ricotta mixture, and veggies, then cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully. When you’re ready to bake, remove it from the fridge, uncover, and let it sit at room temperature for about 30 minutes before popping it in the oven. Bake as directed, and you’ll enjoy a scrumptious lasagna that tastes just as delightful as if it were made fresh that day, saving you time without compromising quality! Creamy Spinach Mushroom Lasagna Variations Feel free to personalize your lasagna with some delightful twists that enhance flavor and fit dietary needs. Gluten-Free Noodles: Substitute regular lasagna noodles with gluten-free varieties to accommodate gluten sensitivities. Enjoy the same comforting layers without the worry! Heartier Meat Option: Incorporate ground beef or turkey for a meatier twist that adds flavor and makes it even more filling. It’s a wonderful way to please both vegetarians and carnivores at the table. Creamy Vegan Swap: For a vegan version, use cashew cream instead of ricotta and omit the heavy cream, while nutritional yeast can be your secret ingredient for cheesy flavor. Cheesy Flavor Boost: Add extra layers of your favorite cheeses, like gouda or fontina, to amp up the richness. It creates a gooey sensation that melts beautifully. Vegetarian Medley: Experiment by adding assorted colorful vegetables like zucchini, bell peppers, or eggplant for different textures and a burst of color. Each veggie brings its own charm to this traditional dish. Flavorful Herbs: Elevate the taste by mixing in fresh herbs like basil or oregano into the ricotta mixture. Their aroma will transport you to an Italian countryside kitchen, pairing perfectly with the creamy filling. Spicy Kick: For those who enjoy a little heat, add red pepper flakes to the mushrooms while sautéing. This hint of spice will elevate the dish and surprise taste buds. Give these variations a try or mix them up! You might discover a new family favorite, much like my delightful Caramelized Leek Mushroom dish that dances with unpredictable flavors! Enjoy your culinary adventure! What to Serve with Creamy Spinach Mushroom Lasagna Transform your delicious lasagna into a memorable meal by adding delightful side dishes and drinks. Garlic Bread: The perfect accompaniment, its crispy crust and buttery flavor enhance the creamy lasagna, providing a satisfying crunch. Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette brings brightness and balances the lasagna’s richness. Roasted Vegetables: Seasonal veggies roasted to caramelized perfection add an earthy sweetness that complements the savory layers of the lasagna. Cheesy Garlic Breadsticks: These delightful sticks offer a cheesy twist, ideal for dipping into the creamy sauce of the lasagna’s layers. Sauvignon Blanc: A crisp white wine pairs beautifully, cutting through the richness and enhancing the overall dining experience. Light Bodied Red Wine: Mouthwatering with fruit notes, a Pinot Noir will harmonize with the flavors in the lasagna, making it a wonderful pairing. Tiramisu: For dessert, this classic Italian treat offers a perfect sweet ending, contrasting beautifully with the savory, creamy lasagna. Sparkling Water: Keep things refreshing with sparkling water, adding a fun and fizzy element to the meal while cleansing the palate effectively. Caprese Skewers: An appetizer of fresh mozzarella, basil, and tomatoes provides a bite-sized start that complements the Italian theme. Pesto Garlic Knots: These soft, fluffy knots infused with pesto sauce make for a flavorful side, enhancing the Italian experience of your dinner. Helpful Tricks for Creamy Spinach Mushroom Lasagna Sauté for Flavor: Ensure you sauté mushrooms until they reach a golden brown to intensify their flavor in the creamy spinach mushroom lasagna. Rest Before Slicing: Allow the lasagna to rest for 10-15 minutes after baking. This will help the layers set and make slicing easier. Ingredient Swaps: Feel free to experiment with different cheeses or add proteins like ground meat for variety, but keep the essence of the creamy spinach mushroom lasagna. Prep Ahead: Assemble the lasagna a day in advance, refrigerate it, and bake right before serving for a convenient, time-saving option. Check for Moisture: If using frozen spinach, be sure to thaw and drain it thoroughly to prevent excess moisture that can make your lasagna watery. How to Store and Freeze Creamy Spinach Mushroom Lasagna Fridge: Store leftover creamy spinach mushroom lasagna in an airtight container for up to 3 days. Reheat individual portions in the microwave or cover and bake in the oven until heated through. Freezer: Freeze lasagna for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat from frozen or thawed at 350°F (175°C) for about 20-30 minutes, or until thoroughly warmed and bubbly. Make-Ahead: Prepare the lasagna a day in advance and store it in the fridge before baking. This allows flavors to meld beautifully and makes for a quick dinner on busy nights! Creamy Spinach Mushroom Lasagna Recipe FAQs How do I choose the best mushrooms for this recipe? Absolutely! Opt for fresh, firm mushrooms without dark spots or blemishes, as they’ll provide the best flavor and texture. Varieties like cremini or shiitake work wonderfully in this creamy spinach mushroom lasagna. What’s the best way to store leftover lasagna? For sure! Store your leftover creamy spinach mushroom lasagna in an airtight container in the refrigerator for up to 3 days. If you’re not eating it right away, cover tightly with foil or plastic wrap before refrigerating to maintain its moisture and flavor. Can I freeze this lasagna? What’s the process? The more the merrier! To freeze your creamy spinach mushroom lasagna, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. You can keep it in the freezer for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the refrigerator before reheating. Why is my lasagna watery when I bake it? Very common! If using frozen spinach, make sure to thaw and drain it thoroughly before adding to the filling. Excess moisture can make your creamy spinach mushroom lasagna watery. Also, sautéing the mushrooms until they’re golden brown helps release extra moisture early. Can I make this lasagna ahead of time? Absolutely! You can assemble your entire creamy spinach mushroom lasagna a day in advance. Just cover it well and store it in the refrigerator until you’re ready to bake it. This allows all those delicious flavors to meld beautifully and makes for a quick dinner on a busy night. Is this dish pet-friendly or suitable for all diets? It’s important to be cautious! While the ingredients in creamy spinach mushroom lasagna are vegetarian, some pets may have specific dietary restrictions. If you’re hosting, ensure your guests are aware of any potential allergens like dairy. Creamy Spinach Mushroom Lasagna for a Cozy Night In This Creamy Spinach Mushroom Lasagna is a comforting dish that combines creamy ricotta, sautéed mushrooms, and fresh spinach, perfect for family dinners or cozy nights. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsResting Time 15 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 6 slicesCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Lasagna9 sheets Lasagna Noodles gluten-free noodles can be substituted15 oz Ricotta Cheese blended cottage cheese works as an alternative1 cup Heavy Cream can be swapped with milk for a lighter option1/2 cup Parmesan Cheese nutritional yeast is a vegan alternative2 cups Mozzarella Cheese dairy-free mozzarella is also an optionFor the Veggie Filling10 oz Spinach frozen spinach is a convenient choice8 oz Mushrooms sliced3 cloves Garlic fresh minced or garlic powder can be usedFor Cooking2 tbsp Olive Oil can be replaced with butter or any neutral oilto taste Saltto taste Pepper Equipment OvenLarge SkilletMixing bowl9x13 baking dish Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Grease your baking dish lightly for easy release after baking.Heat a tablespoon of olive oil in a large skillet and sauté sliced mushrooms for 5-7 minutes until golden brown. Add minced garlic and sauté for 1-2 more minutes.Add chopped spinach to the skillet and sauté for 3-4 minutes until wilted. Combine the spinach with the sautéed mushrooms.In a mixing bowl, combine ricotta cheese, heavy cream, and half of the grated Parmesan cheese. Stir well and season with salt and pepper.In your greased baking dish, start layering with the ricotta mixture, then a layer of lasagna noodles, followed by the spinach-mushroom mixture, and a sprinkle of mozzarella. Repeat until all ingredients are used, finishing with noodles, remaining ricotta, mozzarella, and Parmesan.Cover with aluminum foil and bake for 25 minutes. This helps steam the layers.Remove the foil and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.Let the lasagna rest for 10-15 minutes before serving for easier slicing. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 36gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 350mgIron: 2mg NotesSauté mushrooms until golden brown for the best flavor. Resting the lasagna helps it set before slicing. You can prep the lasagna a day ahead and bake it before serving. Tried this recipe?Let us know how it was!