Name: Creamy Potato Salad: The Ultimate Summer Side Dish Delight
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 2 pounds Potatoes (Russet or Yukon Gold); 1 cup Mayonnaise (can substitute half with Greek yogurt); 2 tablespoons Dijon Mustard (yellow mustard for milder taste); 2 tablespoons Apple Cider Vinegar (can substitute with white vinegar or lemon juice); 1 tablespoon Sugar (can omit or reduce); to taste Salt; to taste Pepper; 1 cup Celery (chopped) (can substitute with bell peppers); 1/2 cup Red Onion (diced) (can substitute with shallots); 2 large Hard-Boiled Eggs (chopped) (can exclude for vegan option); 1/4 cup Fresh Parsley (chopped) (can use other herbs); to taste Paprika (used for garnish)

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You know that moment when the sun is shining and the grill is fired up, but the question lingers: what’s the perfect side dish? Enter my Classic Creamy Potato Salad! This recipe is not just delicious but also incredibly easy to whip up, making it a must-have for your picnics and barbecues. With tender potatoes and a luscious dressing, it’s a crowd-pleaser that brings smiles to every gathering. The crunch of fresh celery, a pop of zesty red onion, and the savory richness of hard-boiled eggs create a delightful texture that you can’t resist. Plus, it’s a breeze to prepare for everyone—perfect for both seasoned chefs and kitchen newcomers. Are you ready to dive into this creamy goodness that transforms any meal into a celebration? Let’s get started!

Why is Creamy Potato Salad a Must-Have?

Classic Comfort: This Classic Creamy Potato Salad delivers the nostalgic flavors you love from family gatherings and summer cookouts. Easy to Prepare: With just a few simple ingredients, you can whip this salad up in no time, making it perfect for busy weeknights or surprise guests. Crowd-Pleasing Taste: The creamy blend of mayonnaise, Dijon, and crunchy veggies creates a harmonious flavor that everyone can enjoy. Versatile Pairing: Serve it alongside your favorite grilled meats, or as a stand-alone side that complements any dish. Looking for more great side ideas? Check out my Cheesy Mashed Potato Balls and Guacamole Deviled Eggs for your next gathering!

Creamy Potato Salad Ingredients

For the Salad

Potatoes – The foundation of the salad; opt for Russet or Yukon Gold for the best texture; red potatoes are an acceptable substitute.
Mayonnaise – Brings creaminess and richness to the dish; for a healthier twist, try swapping half with Greek yogurt.
Dijon Mustard – Provides a tangy kick that perfectly balances the salad’s richness; yellow mustard works if you prefer a milder taste.
Apple Cider Vinegar – Adds brightness and acidity; feel free to substitute with white vinegar or lemon juice if necessary.
Sugar – Enhances flavor with a hint of sweetness; consider omitting or reducing for a lighter version.
Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.
Celery – Introduces a satisfying crunch and freshness; bell peppers can be swapped for a different texture.
Red Onion – Offers a delightful zesty flavor; shallots can substitute for those looking for milder notes.
Hard-Boiled Eggs – Add creamy richness and protein; exclude for a vegan option without losing flavor.
Fresh Parsley – Brings color and freshness to the dish; feel free to use other herbs depending on your preference.
Paprika – Used for garnish, adding a touch of color and subtle warmth; smoked paprika gives an extra flavor boost.

This Classic Creamy Potato Salad can become the star of your next gathering, delighting every palate with its balanced flavors!

Step‑by‑Step Instructions for Creamy Potato Salad

Step 1: Boil Potatoes
Start by bringing a large pot of salted water to a rolling boil over high heat. Carefully add diced potatoes and cook for 10–15 minutes until they are fork-tender but not mushy. Once done, drain the potatoes in a colander and let them cool completely at room temperature to maintain their firm texture.

Step 2: Prepare Dressing
In a large mixing bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and a generous pinch of salt and pepper. Mix these ingredients until the dressing is smooth and well-combined, and set aside to allow the flavors to meld together while the potatoes cool.

Step 3: Combine Potatoes with Dressing
Once the potatoes are cool, gently fold them into the prepared dressing using a spatula. Be careful not to mash the potatoes; you want them to stay intact for that delightful bite in your creamy potato salad. Ensure all the potatoes are well-coated in the dressing for maximum flavor.

Step 4: Add Vegetables and Herbs
Next, fold in 1 cup of chopped celery, half a cup of diced red onion, and 2 chopped hard-boiled eggs into the potato mixture. Add a handful of chopped fresh parsley for a burst of color and flavor. Mix thoroughly but gently to maintain the integrity of the potatoes while ensuring every ingredient is incorporated.

Step 5: Chill
Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 2 hours. This chilling time allows the flavors in your creamy potato salad to meld beautifully, enhancing the overall taste and giving the salad a refreshing, cool quality—ideal for summer gatherings.

Step 6: Garnish and Serve
Before serving, uncover the creamy potato salad and sprinkle a light dusting of paprika on top for an inviting pop of color. Serve chilled alongside your favorite grilled meats or as a standalone side dish. This Classic Creamy Potato Salad is sure to be a hit at any gathering!

What to Serve with Classic Creamy Potato Salad

Looking to create a delightful meal that pairs perfectly with this creamy side? Each of these dishes will complement your potato salad beautifully.

Grilled Chicken: The smoky flavors from the grill enhance the creaminess of the salad, creating a perfect flavor balance. Serve it hot off the grill for a summery feast!
BBQ Ribs: Juicy, tender ribs covered in tangy barbecue sauce bring a savory richness that contrasts wonderfully with the salad’s smooth texture.
Corn on the Cob: Sweet, buttery corn adds a fresh crunch to your meal. The bright flavors are a delicious complement, especially in the summer months.
Garden Salad: A light, crisp garden salad with mixed greens and a zesty vinaigrette brings a refreshing contrast to the creaminess of the potato salad for a well-rounded plate.
Baked Beans: The hearty sweetness of baked beans pairs perfectly with the savory creaminess of the potato salad, creating a comforting, nostalgic duo at any barbecue or picnic.
Lemonade: A refreshing glass of homemade lemonade with its tartness serves as the perfect drink to cut through the richness of the salad and bring a cheerful zing to your meal.

With these serving suggestions, your Classic Creamy Potato Salad will shine as a star side dish, adding joy and flavor to any gathering!

Expert Tips for Classic Creamy Potato Salad

Potato Choice: Use Russet or Yukon Gold potatoes for the best texture. Avoid overcooking them to keep a firm bite and prevent mushiness in your creamy potato salad.
Chilling Time: Let the salad chill for at least 2 hours, preferably overnight. This allows the flavors to meld together, enhancing the overall deliciousness.
Gentle Folding: When mixing the potatoes with the dressing and other ingredients, maintain a gentle folding motion. This helps preserve the potato chunks for delightful texture rather than a mushy mix.
Tweak the Seasoning: Always taste your salad before serving. Adjust salt and pepper to your liking, as this can greatly change the flavor profile of your creamy potato salad.
Garnishing: Garnish with fresh herbs like parsley or dill for added color and flavor. A sprinkle of smoked paprika not only looks appealing but also adds a subtle warmth.

Make Ahead Options

This Classic Creamy Potato Salad is a fantastic choice for meal prep, saving you time on busy days! You can boil and cool the potatoes up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, mix your dressing ahead—just whisk together the mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper and refrigerate it until you’re ready to assemble. When it’s time to serve, simply combine the potatoes with the dressing, fold in the veggies, and chill for at least 2 hours (or overnight for best results). This way, you’ll ensure your salad is just as delicious and flavorful while giving you the time to enjoy your gathering stress-free!

Storage Tips for Creamy Potato Salad

Fridge: Store your creamy potato salad in an airtight container. It will stay fresh for up to 3 days; give it a gentle mix before serving as flavors may settle.
Freezer: While it’s best enjoyed fresh, you can freeze cream-based potato salad for up to 1 month. To reheat, let it thaw overnight in the fridge before serving, but be cautious as texture may change.
Room Temperature: If serving at a party, keep the salad out for no more than 2 hours to ensure food safety, especially on warm days.
Reheating: If you’d prefer it slightly warmed, reheat gently in the microwave. However, be aware that the creaminess may be affected; consider enjoying it chilled for a more traditional experience.

Creamy Potato Salad Variations

Get ready to elevate your creamy potato salad with exciting variations that cater to every flavor preference and dietary need!

Bacon Boost: Add crispy, crumbled bacon for a hearty smoky flavor that will leave your taste buds dancing. It’s a delicious way to add umami!
Vegan Delight: Omit the hard-boiled eggs and use vegan mayo for a plant-based option that’s equally flavorful and creamy. Don’t worry, it’s still rich and satisfying!
Crunchy Bell Peppers: Incorporate diced bell peppers or carrots for a crunchy, sweet twist in every bite. This adds beautiful color and delightful texture!
Herb Infusion: Mix in fresh dill or chives to add a touch of brightness and herbal notes. This elevates the salad, offering a lively freshness. You’ll feel like you’re enjoying a garden feast!
Spicy Kick: For a touch of heat, mix in some horseradish or diced jalapeños into the dressing. It creates a compelling kick that will surprise and delight your guests.
Creamy Greek Twist: Swap half of the mayonnaise for Greek yogurt. This not only lightens the dish but also adds a tangy flavor profile that pairs perfectly with the potatoes.
Smoky Paprika: Use smoked paprika instead of regular paprika for a deeper, richer flavor that enhances the overall experience of your potato salad. It’s a simple swap that makes a big difference.
Festive Additions: Toss in some chopped pickles or relish for a tangy crunch that takes the classic flavor up a notch. They bring a delightful zing that pairs perfectly with the creamy dressing.

Let your imagination run wild and create a creamy potato salad that suits your taste buds. And if you’re feeling adventurous, why not try pairing it with my Garlic Parmesan Potato Wedges for a fantastic meal combo?

Creamy Potato Salad Recipe FAQs

How do I choose the best potatoes for my Creamy Potato Salad?
Absolutely! For the best texture, I recommend using Russet or Yukon Gold potatoes, as they hold their shape nicely when cooked. Red potatoes can work as a substitute if those aren’t available. Look for firm potatoes without any dark spots or blemishes.

How long can I store Creamy Potato Salad in the fridge?
You can store your creamy potato salad in an airtight container in the refrigerator for up to 3 days. Just remember to gently mix it before serving, as the flavors may settle over time.

Can I freeze Creamy Potato Salad?
While it’s best enjoyed fresh, you can freeze creamy potato salad for up to 1 month. To do this, place it in a freezer-safe container, ensuring it’s tightly sealed. When you’re ready to enjoy it again, let it thaw overnight in the fridge. However, be cautious as the texture may change slightly upon reheating.

What should I do if my potato salad seems too dry?
Very! If your potato salad turns out a bit dry, don’t worry. Simply add a tablespoon of mayonnaise at a time, gently folding it in until you achieve your desired creaminess. You could also consider adding a splash of apple cider vinegar or a bit more mustard for extra zing and moisture.

Are there any dietary considerations for Creamy Potato Salad?
Absolutely! If you have dietary restrictions, you can make a vegan version by omitting the hard-boiled eggs and replacing mayonnaise with vegan mayo or Greek yogurt. Always be mindful of any allergies, especially if serving to guests. Also, for those sensitive to gluten, the ingredients listed here are naturally gluten-free.